fy12 2nd qtr subsistence.docx

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FY12 2nd Qtr Subsistence
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RFQP04171200007
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RFQ - Subsistence

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RFQP04171200007

FY12 Subsistence – 2nd Qtr

Vendor Name:Telephone Number;
Address:Fax Number:

DUNS: e-mail address:

ItemNo.

Description

Qty

Unit of Issue

Unit Price

Amount

Beans, Dry, Kidney, Whole, CID A-A-20337, Type II, Class 3

3050
LB

Beans, Dry, Black Eyed Peas, US No 1 Grade, 50 lb bag

LB

3
Beans, Dry, Black Bean, Whole, CID-A-A-20337, Type II
2500
LB

Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1

Cheese, Mozzarella, Part Skim, As specified in the Code of Federal Regulations, TITLE 21, Chapter I, SUBCHAPTER B, PART 133—CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133. 156 Loaf/Block or Shredded, Low Moisture, Milk Fat in Solids; 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed bags or containers.

100
CS

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12 – 1 lb containers per case

20
CS

Dressing, Salad, Mayo Style, 4 - 1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A

CS

Fish, Tuna, Canned or in Flexible Pouches, Light Meat, Chunk, Packed in Water, 6 - 66.5 Ounce Cans per case, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A

9
Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A

Peanut Butter, Regular, Stabilized, Non-fortified, 6 - 5 lb Plastic Containers per case, CID A-A-20328A, Style I, Class A, Texture 1, Type A

Relish, Pickle, Sweet, Bulk, Cured, 4 - 1 Gallon Plastic containers per case

Rice, Parboiled Light, Long Grain, U.S. No. 1 or 2 - U.S. Standards for Grades

Sauce, Enchilada or Red Chili Sauce, 4 - 1 Gallon Plastic containers per case

Soy, Textured Protein, Chicken Flavor Chunks, Dehydrated, Consisting of Chunks .50"-1.00 Inch, 12.8 lbs per case

Soy, Textured Protein, Patties, Frozen, 3.5 to 4 Ounce Potion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

Spice, Cumin, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

250
LB
17
Spice, Garlic Powder, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders

Spice, Paprika, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

250
LB

Spice, Salt, Table, Bulk, Pure Salt - no extenders, flow agents, etc.

Tomato Catsup Canned Bulk, US Grade A, U.S. Standards for Grades, 6 - #10 Cans per Case

Tomato Catsup, Individual Packet, 1000 - 7 Gram Packets per Case, U.S. Grade A, U.S. Standards for Grades

Vegetable, Beans, Green, Cut, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case

Vegetable, Carrots, Diced or Sliced, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case

Vegetable, Corn, Yellow, Cut, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case

Vegetable, Greens, Collard, Canned, 6 - #10 Cans per Case

Vegetables, Mixed, Canned, 6 - #10 Cans per Case, CID A-A-20120D

Vegetable, Peas and Carrots Mixed, Canned, 6 - #10 Cans per Case

Vegetable, Pimento, Diced, Peeled, 24 - 14oz Cans per Case

56
CS

Vegetable, Potatoes, White, French Fries, Frozen, for Frying, Crinkle or Straight cut

Vegetable, Spinach, Cut, Canned, U.S. Grade A, 6 - #10 Cans per Case

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