fy12 2nd qtr meat.docx
DOCX document 17 KB Posted
- Attached to
- FY12 2nd Qtr Subsistence
- Solicitation number
- RFQP04171200007
About this file
RFQ - Meat
View the file
Other files
| File | Type | Posted |
|---|---|---|
| fy12 2nd qtr subsistence.docx | DOCX document | |
| FY12 2nd qtr subsistence.pdf | ||
| solicitation cover ltr.docx | DOCX document | |
| fy12 2nd qtr subsistence.docx | DOCX document |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
RFQP04171200007
FY 12 Meat – 2nd Qtr
| Vendor Name: | Telephone Number: | |
| Address: | Fax Number: |
DUNS: e-mail address:
Item No.
Description
Qty
Unit of Issue
Unit Price
Amount
Beef Round (Gooseneck), IMPS 170, Frozen
LB
Beef, Ground, Bulk, Regular Grind, IMPS 136, Frozen, 80% Lean, Frozen
15000
Beef, Ground, Patties, 4 Ounce, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen
Beef and Chicken, Meat Ball, More Beef than Chicken, One Ounce, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat
Sausage, Beef, Turkey or Chicken, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat) The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.
| LB |
| 1500 |
Chicken, Patty, Breaded, Chunked and Formed (Not Ground or Comminuted), Cooked Weight 4 Ounces, Natural Proportion White to Dark Meat, Individually Quick Frozen, Pre-cooked, Round or Oval Shape, CID A-A-20276A, Type VI, Style B, Meat Type A, Form 1
Chicken, Skinless, Boneless, Tender, Breast or Thigh Meat, Raw, Frozen, No Solution or Ingredients Added, Any Combination of White, Dark, or White and Dark, Unbreaded
Fish, 4 Ounce Portions, Oven Ready, Breaded, Frozen, Cut from Pollack, Whiting, Flounder, Cod, or Tilapia Fillet Block (Not Minced), Oven Ready Portion Weight 4 Ounces, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1)
| Kielbasa, Polish Sausage, All Beef or Beef & Turkey, Beef must be prominent,4 Oz Link, 4 oz Rope cuts or bulk Rope Link, Artificial or non pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. |
| 1500 |
| LB |
Pork, Shoulder, Boston Butt, Boneless, Rolled and Tied, IMPS 406A, Frozen, No Solution or Ingredients Added
Turkey Ham, Smoked, Thigh Meat, Chunk and Formed Not Ground, No More than 20% Water Added, Frozen, Fully Cooked
Turkey, Boneless, Roast, Raw, Boned Rolled and Tied, 8 12 lb Range, White and Dark Meat in Proportion, No Solution or Ingredients Added
File details come from the government source that posted it. Updated .