FCC_Yazoo_City_-_FY_2016_1st_Quarter_Awarded_Unit_Price_Abstract.pdf

RFQP03151500028 Page 4 of 30

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Bread, Roll, Enriched, Fin~er 6Hot DO~), Wheat, Pan -Baked, Sliced, 8,064.000000 PG $ I, z..cr $ Fresh, Seedless. (CID A- -2 053B, ype I, Class of Roll D, Style of Roll 3, Bake T~pe a, Slice Type i, Product State a, Seed type I).

Fresh bread shal be delivered within 48 hours after baking. State type and package size on the bid.

{Food Services Administrator requests 12 rolls per package}

-State type of bread and package size on bid.

0002 Kosher Bread, Whole Wheat, 1.5 pound loaf, Certified Kosher 40,320.000000 LF $ /, Iq $ Parve, First ingredient on label must be Whole Wheat Flour.

{Food Services Administrator requests Kosher Whole Wheat 24 oz loaves (22 slices per loaf) Certified Kosher Parve.

Food Services Administrator requests for fresh bread to be delivered within 48 hours after baking.

0003 Bread, Roll, Enriched, Sandwich ~Hambu;rr,er), Whole Wheat, Part 20,000.000000 PG $ t I fj $ Whole Wheat or Multigrain, Pan aked, S Iced, Fresh, Seedless. , bCIDA-A-20053B, "If,pe I, Class of Roll C, Style of Roll 2, 3, or 4, ake Type a, Slice ype i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

{Food Services Administrator requests 12 rolls per package}

"State type of bread and package size on bid.

QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING OCTOBER 01,2015 TO DECEMBER 31,2015. DELIVERIES SHALL BE ON M-F, 7:30AM - 3:00 PM, EXCLUDING FEDERAL HOLIDAYS.

FOOD SERVICE WAREHOUSE - 662-751-4800 ext. 41

RFQP03151500029 Page 4 of 34

Section 2 • Commodity or Services Schedule

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf 1,200.000000 LB $ I. «z: $ Life, Low Fat (2%{, Fat Free, or No Salt Added Low Fat Types, Unflavored, Smal or Lar~e Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types ,4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.

"(FSA REQUEST 5 LB CONTAINERS)

"{FSA REQUESTS WEEKLY DELIVERIES}

"Note type and package size on bid

0002 Marffiarine, Bulk, All ve~etable. Mar9arine shall comply with all 12,000.000000 LB $ $ app [cable Federal r~u ations including those contained in the Food and Drug Stan ard of Identi~ for Mar~arine (21 CFR Part

166) and must conform to USDA peciflcatlons for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

(FSA REQUESTS 30 LB CASES, BULK) /.31-

0003 Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, 800.000000 LB $ $

Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251., Groug.l, Type F, H, I, or J, No Flavor). Note type and package size on Id.

"(FSA REQUESTS 5 LB CONTAINER)

"{FSA REQUESTS WEEKLY DELIVERIES}

Note type and package size on bid.}

0004 Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID 600,000.000000 EA $ ,1'17 $ A-A-20338, Group I, Type D, No Flavor). 1/2 Pint containers.

{FSA REQUESTS WEEKLY DELIVERIES} /.4f 0005 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim 14,400.000000 LB $ $

Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on ty~e. Moisture content ranging from more than 45% to not more than 0% degending on type.

Each of the ingredients used in the food shall e declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labelin~ (Bidder needs to indicate if cheese is Loaf/Block or Shred ed Coarse). Packaging: 5 Ib to 40 Ib sealed Bags or containers.

{FSA REQUESTS MOZZARELLA, 40 LB PER CASE}

0006 Margarine, Reddies, All Vegetable. 90 patties per Ib on paper chips, 518.000000 CS $ $ 12 Ibs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for ve~etable Oil Margarine.

Margarine shall be made from one or more 0 the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

{Food Services Administrator reRuests 1080 each per case}90 patties per Ib on paper chips, 12 bs per case $/.6'190 x 12.= 1080

0007 Cheese, Sliced, weal Cheese, Not Imitation~ As wecified in the 3,000.000000 LB $

Code of Federal %julations, TITLE 21, CH PTE I, SUBCHAPTER B, ART 133 - CHEESES AND RELATED

CHEESE PRODUCTS, Subpart B, 133.173 ,One of the following cheeses, ~ be determined b)/ the FSA), Pasteurized Process Cheese erican, Cheddar, Provolone, Swiss, Colby, or Monterey Jack.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

RFQP03151500029 Page 5 of 34

Eachof the ingredientsused in the food shall be declaredon the label. Manufacturer’sletterswill NOTbe acceptedin lieu of labeling.

**(FSA REQUEST 30 LB CASES)

Delivery Schedule: Food Service staff will call in delivery requests for milk and/or dairy products weekly or as needed. Deliveries may be made M-F, 7:30am-3:00p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 4115

RFQP03151500030 Page 4 of 34

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS 60,0,00.000000 LB $ ,228 $ P1031 Broiler Leg, United States Classes, U.S. Standards, and Grades for Poultry, Agricultural Marketing Service (AMS~ 70.200 et seq, Unbreaded. ·Whole Leg quarter" consists of a pou try } thit and drumstick (attached) with a portion of the back attached. <I-- De ivered amounts of Leg Quarter e0rtions can be random sizing, with the ~ortion size not to be smal er than 10 ounces and to I-exceed 0 ounces. Packed in poly bag boxes. All packaging and I--packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

{LEG QUARTER SIZE 14 TO 16 OUNCES IS REQUESTED} 1.12

0002 Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground 30,000.000000 LB $ $

Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimming, steak trim, or re-ground product to be used as raw material. Finished products shall not contain more than 20 percent fat, and shall not contain added water, phosphates~ binders, or extenders. No Partially Defatted Tissue or advanced I Meat Recove~ Product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER U ON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the pr~aration, the amount of such meat shall be limited to 25 percent;

(N ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer's letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bass. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

$37S 0003 TUrk~, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, rll,000.QQQ900 LB $ nette or in roasting pack, 8-12 Ib Range, Breast Meat bMinimum) 50%, Skin (Maximum) 12.5%, Products produced or la eled with any phrase related to "under religious exemption" will be refused.

0004 Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast 20,000.000000 LB $ .~( $ Mea~ Frozen A or B qualtiy per USDA States Classes, Standards and rades for Poultry A~ncultural Marketing Service (AMS)

70.200 et seq. Bonless, kinless breasts must be free of cartilage and fat. Bonelss breasts (excluding the attached tenerlsoin) must be free of tendons. Tendons normally associated with tenerioins are rcermitted. Tenderloins or bon less, skinless ~arts must be free of b ood clots, bruises, cuts, tears, and holes in t e muscle tissue.

Slight discolorations and separation of the muscle tissue is r,ermitted on bon less, skinless parts provided it does not detract rom the a~earance of the product. Boneless, skinless Jarts may be diced. he dicing process must result in size-reduce portions of the meat that are Intact, not mutilated and with surface relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and sha~e, and consistent with the size reduction process. Unbreaded. acked in poly bag boxes.

All packaging and packing materials must be clear and in new condition. Products provided or labeled with any phrase "under religious exemption" will be refused.

0005 Frankfurters (Hot DO~S)Fully Cooked, Frozen, Beef, 6 inch, 10:1 5,700.000000 LB $ /.11 $ Ration, Skinless, Wit out non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour

SOt protein concentrate. (IMPS 800, Maior Ingredient P or P1 OR CI A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water.

Non-meat binders and extenders mar. be used up to 3.5 percent or isolated soy pretein may be used up 0 2 percent in the frankfurters ~er 9 CFR S 424.21 (c). All ingredients in the product must be sted in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection (FSISl Food Standard and Labelinp Policy.

Manufactruer's letters will NOT be accepted in lieu 0 labeling.

"{Food Services Administrator requests Beef only}

SCHEDULE OF SUPPLIES/SERVICES

RFQP03151500030 Page 5 of 34

BEEF HOTDOGS ONLY, 10-1 ,7(

0006 Bologna,Beef.Turkey.Chicken.or combinationthereof. IMPS 1,000.000000 LB $ $

801.Artificial Casing, Frozen,4&#8221;to 5&#8221; in Diameter.

Finishedproductsmay not containmore than 30% fat or no more than 10%water, or a combinationof 40% fat and addedwater, The finished productmay not contain more than 3.5%non-meatbindersand extenders (suchas nonfatdry milk, ' cereal,or driedwholemilk) or 2% isolatedsoy proteinmay be used, but must be shown in the ingredientsstatementon the label by its commonname. All ingredientsin the productmust be listed in the in~redientsstatementon the label in order of predominance, from hig est to lowestamounts in accordancewith the USDAFSIS FoodStandardsand LabelinatoliCY. Manufacturer'sletterswill NOTbe accepted in lieu of la eling.

0007 Salami, Beef,Turkey, Chicken,or combinationthereof. IMPS804. 3,000.000000 LB $ ,8~r $ Artificial Casing, Frozen,4&#8221;to 5&#8221; in Diameter.

Finishedproductsmay not containmore than 30% fat or no more than 10%water, or a combinationof 40% fat and addedwater, The finishedproductmay not containmore than 3.5%non-meat , bindersand extenders(such as nonfatdry milk, cereal, or dried whole milk) or 2% isolatedsoy proteinmay be used, but must be shown in the ingredientsstatementon the label by its common name. All in~redientsin the productmust be listed in the ingredientss atementon the label in order of predominance,from highest to lowestamounts in accordancewith the USDA FSISFood Standardsand LabelingPolicy. Manufacturer&#8217;sletterswill NOTbe accepted in lieu of labeling. L·O/

0008 Fish Fillets, Raw, IndividuallyQuick Frozen,un~azed, Skin-on, 2,000.000000 LB $ $ Skin-on~whiteside onl~, or Skin-off (skinless), racticallyboneless .

fillet. U.. GradeA or . Acceptabletypes includeTilapia, Cod, Whiting, Haddock,Hake,Pollock,Flounder,Sole, Turbot, Plaice,or Halibut. ~GradeStandardsare separatefor Turbot, Plaice,or Halibut. GradeStandardsare separatefor Cod, Flounder,Sole, and Haddockand must complywith those standards). Filletsare slices of practicallybonelessfish flesh of irregular size and shafte,which are removedfrom the carcassby cuts made parallel to he backboneand sectionsof such fillets cut so as to facilitate ~aCking. 100%netweight, Nowater or glaze weight added. Fis 't0rtion must meetweltt re~irements when thawedand draine ,Delivered casesmus be la eled 100%net weight. Manufacturer'sletterswill not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

·.{Food ServicesAdministratorrequestsSwai or Pollock} /ff 0009 Turkey Bacon,Smokedor Unsmoked,Choppedand reformed 4,000.000000 LB $ $

Turkey, Curedor Uncured,Any fat and sodiumcontent. Sizeof -packageto be notedon bid. I 1,rz..S

0010 TurketBurger,Readyto Cook or Fully Cooked,Natural,White or 8,000.09qooo LB $ $ Dark urkey,Any wel~ht,Any fat and sodiumcontent. (CID A-A-20300,Type I or ,Type of turkeymeatA-C, Style 2, Any weight, Any fat and sodiumcontent). Size of patty to be determinedlocallyand size notedon bid.

~~ el

0011 Turkey Ham,Frozen,FullyCookedChunkedand Formed,(No 9,000.000000 LB $ ~ouna, MSTor Comminutedmea~ No Morethan 20%Water dded,(No T""'~ HomPlcnics}, ll inqredients;":~must be listed in t e ingredientsstatementon the C&f-,label in order of predominance,from highestto lowes amo ts' accordancewith the USDAFoodSafety Inspection rvice (F ) FoodStandardsand LabelingPolicy. Manufacturer 8217' letterswill NOT be accepted In lieu of labeling.

•"{Food ServicesAdministratorrequestDiced,Turkey Ham}

DICEDTURKEYHAM

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4116.

RFQP03151500031 Page 4 of 36

Section 2 • Commodity or Services Schedule

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

, 2.17'-0001 Kosher Meat - 18 Ounce Beans and Franks Meal 480.000000 EA $ $ consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished ~roduct of the Beef Frank may not contain more than .5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

$ "l..~~

0002 Kosher Meat - 16 ounce Chicken Patty Meal consisting of: 720.000000 EA $

- 4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breadin~ and added ingredients may not exceed 35% including no more t an 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

(FSA REQUESTS 12 COUNT PER CASE)

$ Z/~

0003 Kosher Parve - 14 ounce Fish Fillet Meal 480.000000 EA $ consisting of:

_4 ounce-we~ht Fish Fillet cut from solid muscle fillet block pollack, whiting, floun er, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

(FSA REQUESTS 12 COUNT PER CASE) $z57 0004 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting 480.000000 EA $ of:

- 4 ounce-weight cooked Beef Meatballs (made with round beef with not more than: 20% fat; 20% added ingredients:

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas .

Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE) ,'1'10

0005 Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can, 2,976.000000 EA $ $

Can must have easy open top, Juice must be tomato based with at least five additional vegetable products in the juice, Certified Kosher" Each individual package must be mark~ith the kosher certification hechsher.

g=OOD SERVICE ADMINISTRATOR REQUESTS 48 COUNT PER

ASE - CANS ONLY)

·--Food Services Administrator requests CANS only $ '8.W

0006 Kosher Madlarine, 1/2 Ounce Sealed Individual packase, 20.000000 CS $ Ref~erate or Shelf Stable, Certified Kosher Parve, 2 0 packages ~er ase. - Each individual package must be masked witlUbf osher certification hechsher.

WOOD SERVICES ADMINISTRATOR REQUESTS 200 COUNT

ER CASE, INDIVIDUAL 1/2 OUNCE SEALED PACKAGE)

20 CASES X 200 COUNT PER CASE = 4,000 EACH t. <O~ 0007 Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack, Total 10,368.000000 EA $ $ amount may be adjusted to the next hi~est case count, - Each individual package must be marked wit the kosher certification hechsher. -

(FSA REQUESTS 72 COUNT PER CASE)

SCHEDULE OF SUPPLIES/SERVICES

(FSA REQUESTS INDIVIDUAL PACKAGES, 50 PER CASE)

144 CASES X 72 COUNT PER CASE = 10,368 EACH

0008 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count' Each individual package must be marked with the koshetcertifipati2IJ hechsher.

(FSA REQUESTS 200 COUNT PER CASE)

4 CASES X 200 COUNT PER CASE = 800 EACH

Kosher Tuna, Chunk Light in Water, Individual 4.23 oz foil pack, 48 Packs per case. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth .

• Each individual package must be marked withAhe kosher certification hechsher.

800.000000

720.000000

(FOOD SERVICES ADMINISTRATOR REQUESTS 24 CT PER

CASE)

30 CASES X 24 COUNT PER CASE = 720 EACH

Kosher Fruit Flavored Drink Power, Individual Serving Packet, Each 15,000.000000 Packets Makes 1 - 8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count Certified Kosher Parve, .

• Each individual package must be markeawith the kosher certification hechsher.

(FOOD SERVICES ADMINISTRATOR REQUESTS 1,000 COUNT

PER CASE, INDIVIDUAL PACKET)

15 CASES X 1,000 COUNT PER CASE = 15,000 EACH

Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mecnanically de-boned meat), Breaded (Combined breading and added .

ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

(FSA REQUESTS 12 CT PER CASE)

Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stal;lilizer)

- 6 ounce-weight Gravy thickened w/com starch

- 1 ounce-weight Celery, Bell Pepper and Onion,

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

(FSA REQUESTS 12 COUNT PER CASE)

Kosher Meat - 16 Ounce Turkey Cutiet Meal consisting of:

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

0014 Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet _

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE)

Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1- 40z slice) Wrapped in Sealed Plastic ." Each individual package must be marked with the kosher certification hechsher.

360.000000

480.000000

360.000000

240.000000

400.000000

RFQP03151500031

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2·f5

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EA $

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EA $

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EA $

EA $

**8 cases x 50 individual pks = 400 individual pack

0016 Kosher Coffee, Instant, Individual Serving Packet, Makes 1 - 8 Ounce Serving When Reconstituted, T be adjusted to the next highest case counts Certifie

* Each individual package must be marked wi1l1t~ certification hechsher. - -.

(FSA REQUESTS INDIVIDUAL PACKAGES, 1,00

CASE)

4 CASES X 1,000 COUNT PER CASE = 4,000

0017 Kosher Dairy - 7 Ounce Cheese Omelet Meal cons

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Cheese

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE)

0018 Kosher Parve - 19 Ounce Vegetable Protein Chili M of: - Vegetable Protein Chili made from: _

- 4 ounce-weight Textured Soy Protein concentrate resemble ground beef.

- 3.5 ounce-weight Kidney Beans

- 4 ounce-weight Crushed Tomatoes, Onions spice as required to maintain taste and consistency

- 3.5 ounce-weight White Rice

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

0019 Kosher Meat - 16 Ounce Meatloaf Meal consisting

- 4 ounce-weight Meatloaf (made with ground beef than: 20% fat; 20% added ingredients;) . •

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not than 3.5% of a non dairy- non-meat binders and ex isolated soy protein may be used, but must be show ingredients statement on the product's label by its c

(FSA REQUESTS 12 COUNT PER CASE)

Kosher Meat - 16 Ounce Salisbury Steak Meal con _4 ounce-wei~ht Salisbury Steak (made with groun more than: 20 Yo fat; 20% added ingredients;)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mature Lima Beans Note: The finished product of the Salisbury Steak m more than 3.5% of a non dairy- non-meat binders a 2% isolated soy protein may be used, but must be ingredients statement on the product's label by its c

(FSA REQUESTS 12 COUNT PER CASE)

0021 Kosher Parve - 13 Ounce Vegetable Protein Cutlet of:

- 3.6 ounce-weight (minimum) Vegetable Protein C not to exceed 260 mg sodium must have a minimu and not less than 5g od dietary fiber. (Must use so protein concentrate for at least 70% of the Protein r Product must be coated with batter mix or bread cr exceed 30% of total weight. -' •

- 2 ounce-weight Mushroom Gravy

- 3.4 ounce-weight White Rice

- 4 ounce-weight Lima Beans

(FSA REQUESTS 12 COUNT PER CASE)

0022 Kosher Parve - 16 Ounce Vegetable Protein Stuffe Meal consisting of:

- 6 ounce-weight Vegetable Protein Stuffed Cab bag exceed 270 mg sodium & not less than 13g of prote soy protein concentrate for at least 70% of the protein r

- 2 ounce-weight Tomato Gravy

- 4 ounce-weight Parsley Potatoes

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

Small Business

RFQP03151500031 Page 6 of 36 ages total $~OZ71Each Packets 4,000.000000 EA $ otal amount may d Kosher, . koJ!!.,., J ) o COUNTPER

EACH 1.55$isting of: 240.000000 EA $ eal consisting 480.000000 EA $ I.~ $

(;e;;;s~ned to s and stabilizers of: 960.000000 EA rz_,51 with not mo~e contain more tenders or 2% n in the ommon name.

sisting of: 480.000000 EA $/l. £'/ $ d beef with not .

aJ not contain n extenders or shown in the ommon name.

Meal consisting 144.000000 EA $ j.1<{ $.

utlet. Product m of 12g protein y equirement) umbs not to.

d Cabbage Roll 480.000000 EA $ It fr; $ e (not to

in. (Must use equirement)

RFQP03151500032 Page 4 of41

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Hummus, prepa~e~. Made from cookedmashed chickpeas, 100.000000 EA $ $ blended With tahini gehena), oil, citrus JUice, salt and garlic.

Individual or Bulk. uote must specify if quoting on individual or bulk and case size.

~OOD SERVICES ADMINISTRATOR REQUESTS 20z

DIVIDUAL SIZE}

INDIVIDUAL 20z SIZE ONLY - NO BULK SIZE .'3/7 0002 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. 22,500.000000 LB $ $

{FSA REQUESTS 50 LB BAGS}

0003 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, 1,800.000000 LB $ .c/c! $ or Reaular, (CID A-A-20062E, Type I, Style A, B, or C~ Enriched in accor ance with the requirements as specified in 21 C R 139.115 and 21 CFR 139.135. 11b to 40 Ib sealed bags.;""'-

1,500.000000

{FSA REQUESTS 20 LB BAGS}

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, 10,000.000000 or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 Ib to 40 Ib sealed bagl!. ., {FSA REQUESTS 20 LB BAGS}

Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II 15,000.000000 or VI, Style A)

{FSA REQUESTS 50 LB BAGS, ALL PURPOSE FL0l..!~}. , ~

0006 Baking Powder, Single Action, shall be manufacturea trorn clean, 40.000000 white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch. - •

{FOOD SERVICES ADMINISTRATOR REQUESTS 40 POUND

CASES} .

40 CASES X 40 LBS CASES = 1,600 POUNDS

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

{FSA REQUESTS 50 LB BAGS, ENRICHED, WHITE, REGULAR}

10,000.000000... ~

0008 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3).

(BULK)

(FOOD SERVICES ADMINISTRATOR REQUESTS 50 LB BAGS /

BULK)

7,500.000000

0009 Peanut Butter, Regular or Reduced Fat, Smooth or 2,400.000000 Chunkv/crunch~ Stabilized, Non-fortified, Salted or Unsalted. (CID ...- A-A-20"328B, S Ie I, Class A or B, Texture 1 or 3, Type a, Fortification 1, easoning (a) or (b). 1 to 50 Ib sealed containers, ~

Specify weight of container on bid.

{FOOD SERVICES ADMINISTRATOR REQUESTS 30 LB CASES}

HEART HEALTHY

Soy Beef Granules Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPI=')covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents

(water, oil, carbohydrates) in a manner to achieve a protein content ot _ in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and

.r13LB $, _ $_------

LB $ •~23 $-------

CS $ 'Z'3, "to $'-------

LB $ .'Z5~$ '-------

LB

LB $ ,'(77

LB .ts$_---- $_------

0012 Dressing, Salad, Pourable, R~ular, Lite, Reduced Fat, or Fat Free, 400.000000 CS $ Any Flavor, Creamy Style. (CI A-A-20162B, Type I, II, III, or IV, An~ Class, Creamy Style). 4/1 Gallon Plastic Containers per case. )No e Class on bid.

OR

Dressin~, Salad M~O, Regular, Reduced Fat, Fat Free, or Light,(C 0 A-A-201 00, TYRe II Style A, B, C or D). Salad dressing shall comply with 21 CFR 169.150. 4/1 Gallon Plastic Containers per case. Note Style on Bid g=OOD SERVICES ADMINISTRATOR REQUESTS REGULAR

RESSING,4/1 GALLON CONTAINERS PER CASE}

400 CASES X 4 ~ GALLON CONTAINERS) = 1,600

1 GALLON CONTAI ERS

0013 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, 192.000000 EA $ Cured. Product will comFfly with the United States Standards for Grades of Pickles (55 F 1905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon

Containers. Note package size on bid.

fOOD SERVICES ADMINISTRATOR REQUESTS BULK, DILL, /1 GALLON CONTAINERS PER CASE}

48 CASES X 4 (1 GALLON CONTAINERS) = 192

1 GALLON CONTAINERS

0014 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or 750.000000 LB $ B) -

0015 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, 400.000000 CS $ Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0

Gram. State case count on bid.

WOOD SERVICES ADMINISTRATOR REQUESTS 3,000 COUNT

ER CASE, INDIVIDUAL PACKETS}

400 CASES X 3,000 COUNT PER CASE = 1,200,000 EACH

0016 Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B, Type III, 80,000.000000 EA $ S~le A, Shape b, Enrichment type i). Each. State case count on bi

WOOD SERVICES ADMINISTRATOR REQUESTS 200 COUNT

ER CASE, CORN}

400 CASES X 200 EACH = 80,000 EACH

0017 Spice, Bap Leaves, Whole (CID A-A-20001 B, Type I, Class D, 25.000000 LB $ Form 2). aCkaW8~ must indicate actual delivered weight ofWOdUct. Pure & 11; no additives, extenders, foreign matter, or ow agents. &#189; oz to 50 Ib sealed plastic containers or boxes.

Note package size on bid.

g=OOD SERVICES ADMINISTRATOR 25 LB SEALED PLASTIC

ONTAINERS OR BOXES}

0018 Tomatoes, Canned, Diced, as defined in the standard of identity for 786.000000 CS $ canned tomatoes ~1 CFR 155.190). U.S. Grade A - C, Average Drained weight of 4.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on Did.

g=OOD SERVICES ADMINISTRATOR REQUESTS DICED, 6/#10

ANS PER CASE}

less than 90%;

- in the case of soy protein isolate (SPIl 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Procfuct comes dehydrated, in bulk packaging.

{FSA REQUESTS 50 LB BAGS, SOY BEEF GRANULES}

0011 Oils, Salad, Vegetable, Canol a (rapeseed), Com, Cottonseed, Olive 812.000000 (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-200910, Type II). Gallons, Half

Gallons, 5 Gallon Containers, or 35 Ib Containers. Note size of container and case size on bid.

(FOOD SERVICES ADMINISTRATOR REQUESTS 35 LB

CONTAINERS}

RFQP03151500032 Page 5 of41

<g_ '/~ g,16

.YJ_ $

...".~O $

.6i/6 $

'I,~~

/2.31 $

EA $ $,-------

RFQP03151500032 Page 6 of41

0019 Tomato, Paste, as defined in the standard of identi~ for tomato 120.000000 CS s 1',5Y s ~aste (21 CFR 155.191). Natural Tomato Soluble olids ranging om extra hea~ to medium concentration (28 to 39.3%). U..

Grade A, U.S. ancy, U.S. Grade C, or U.S.

Standard. 6/#10 cans or pouches per case. State can or pouch on bid

WOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS

$ Ii tiS" $

ER CASE}

0020 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or 1,236.000000 CS French Style, Round T:jJ.JEe,Good to Reasonably Good Character ( I or B), Mimmum Drain eight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21

CFR 155.120. Originated from cro~s that have been 100 percent ~rown, processed, and packed in e United States or Canada.

1#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE} Il/, 1/7 s 0021 Vecetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, 510.000000 CS s or ut. Minimum Drain we~ht 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Stan ard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 61#10CANS PER CASE} 17.&8

0022 V~etable, Beets, Canned, Whole, Slices, Quarters, Diced, 168.000000 CS s $

JUlienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S.

Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard, As defined in Food And Drug Standard of Identity 21 CFR 155.200

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

WOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS

ER CASE} s 11.5D

0023 Beverage Mix, Assorted Flavors, 5 oz Packs, Each 5 oz packs is to 200.000000 CS $ make 5 gallons.

{FSA REQUESTS 200 CASES, 72150Z PACKETS PER CASE}

200 CASES X 72 (50z Packet) = 14,400 EACH «tr0024 Vegetable, Peas, Sweet, Canned. U.S. Grade A-C. As defined in 450.000000 CS $ s Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United Slates or

Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE} $1f. )( 0025 V~etable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, 504.000000 CS s

U.. Grade B, or U.S. Extra Standard. As defined in Food and Dru~ Standard of Identity 21 CFR 51.990. Originated from crops that ave been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 61#10CANS PER CASE}

I '1~('s

0026 Vegetable, Broccoli, Frozen, Spears, Short ~ears, Cut, or 12,600.000000 LB $ ChOP~ed. U.S. Grade A or B. As defined in Itle 7 CFR 52.631 -

644. Must be packed in United Slates, Canada, or Mexico)

(FROZEN) [.</2

0027 Coffee, Ground, Medium Ground 800.000000 LB s s

{FOOD SERVICES ADMINISTRATOR REQUESTS 20 LB CASES}

0028 Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, 9,900.000000 LB $ · c.!« $ Frozen, Institutional7pe, Round, Cross-sectional dimension 3/4" to 1" diameter, Length to 1-1/2 inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with

~ices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, tyle A, Cross Sectional Dimension 1, Lensth i, Count A, Seasonin~ 2, 3, or 5, Cooking Method A) ~inated from cro~s that have een 100 percent grown, process and packed in e United States or Canada.

{FSA REQUESTS 30 LB CASES}

300.000000

500.000000 A •

Tomato Catsup,as defined in the standardof identity for catsup, ketchup,catchup(21CFR 155.194). U.S. GradeA &#8211;C.

Each. Individual9 GramPackets. State case counton bid.

{FOODSERVICESADMINISTRATORREQUESTS1,500COUNT

~ER CASE}

500 CASES X 1,500COUNTPERCASE = 750,000EACH

0030 Sauce,Soy, Fermentedor Non-Fermented,ReducedSodium(CID A-A-20087D,Type I or IV),4/1 GallonPlasticContainersper case

{FSA REQUESTS4/1 GALLONCONTAINERSPERCASE}

40.000000.

40 CASES X 4 (1GALLONCONTAINERS) = 160EACH

Spices, Pepper,Black,Ground, Bulk. (CIDA-A-20001B, Type I, classX, Form1). Packagingmust indicate actualdeliveredweight of product. Pure- no additives,extenders, foreignmatter,of flow agents. 1/2 oz to 50 Ib sealed plastic containersor boxes. Note packagesize on bid.

{FSA REQUESTS50 POUNDSEALEDPLASTICCONTAINERS}

0032 Salt, FoodGradeor Table, Iodized. Packa9ingmust indicateactual 200.000000 deliveredweight of product. Pure, no additives,extenders,foreign matter,or flow agents. Bulk. Specifypackagesize on bid.

RFQP03151500032 Page 7 of41

$ '1CS .~ $

0·1/ $

'1,00 $

I/~~$

.6q $

Cl1-fV( ~~L

/9,Z{ $ rS.'S7 $

Cf,<-/S$

~,~S$

CS $

0031 300.000000 LB $

(BULK)

0033 Bouillon,(SoupBase),ChickenFlavor, Low or ReducedSodium, Powdered,No addedmonosodiumglutamate. (CIDA-A-20202B, Type II, Class2 or 3, Style A, FlavorEnhancerA). Maximum moisturepercentbyweight is 3.5. Maximum total fat percentbyweight is 15%. Maximumof 140mgof sodium per 8 oz. of finishedproduct, Finishedproductmustbe completely soluble in boilingwaterwhen preparedaccordingto the label instructions,Singleyield: The one (1) lb. of powdered finished product.mustdilute to a final volumeof not less than five (5) gallons (5.67gramsmakesan 8 oz. cup servingsize) (Doubleyield -1 Ib = 10>gal) (tripleyield -1 Ib = 15>gallon),Yield mustbe markedon container,All deliveredproductmust be labeledwith ingredients.

Quotemust includecost for finished 10 gallonsof broth. Specify caseweight on bid.

{FOODSERVICESADMINISTRATORREQUESTS25 LBTUBS}

0034 Bouillon,(SoupBase),Vegetable Flavor, Low or ReducedSodium, 1,000.000000 LB $ Powdered,No addedmonosodiumglutamate. (CIDA-A-20202B, Type IV, Class2 or 3, StyleA, FlavorEnhancerA). Maximum moisturepercent byweight is 3.5. Maximum ~ total fat percentbyweight is 15%. Maximumof 140mgO~fU f r e per 8 oz. of finishedproduct, Finishedproductmust be co Ie V soluble in boilingwaterwhen preparedaccordingto the la I instructions,Singleyield: The one (1) lb. of powaeredfinis productmustdilute to a final volumeof not lessthan five (5) gallons (5.67gramsmakesan 8 oz. cup servingsize) (Doubleyield -1 Ib = ~O>gal) (tripleyield -11b = 15>galion),Yield mustbe markedon container,All deliveredproductmust be labeledwith ingredients.

Quotemust includecost for finished 10 gallons of broth. Specify caseweight on bid.

{FSA REQUESTS1 POUNDCONTAINER}

0035 TomatoCatsup,as defined in the standardof identityfor catsup, ketchup,catsup (21CFR 155.194). U.S. GradeA &1#8211;C.

6/#10 Cansor Pouchesper case. State can or pouchon bid.

{FSA REQUESTS6/#10 CANSPERCASE}

0036 Biscuits, Flour,2 oz, Fully Cooked,Frozen.

{FSAREQUESTS216 COUNTPERCASE}

430 CASES X 216 PERCASE = 92,880 EACH

450.000000

430.000000

0037 580.000000--Pancake,Frozen,Regularor Low Fat,Any Flavor,Any Shape.

(CIDA-A-20234B,Type II. StyleA or B, Class 2, Any Flavor,Shape 1 &#8211;8). Each. State case count on bid.

{FSA REQUESTS144COUNTPERCASE}

580 CASES X 144COUNTPERCASE = 83,520EACH

0038 Syrup,Table, Regularor Light,Any Flavor (CIDA-A-20124D,Type IV, Style 1 or 2, FlavorA, B, C, D, or E. Syrup shall be manufacturedin accordancewith the U.S. Standardof Identifyfor Table Syrup,21 CFR 168.180.

200.000000

4/1 Gallon PlasticContainersper case. State flavor on bid.

{FSA REQUEST4/1 GALLONPERCASE}

LB $

LB $

CS $

CS $

CS $

RFQP03151500032 Page 8 of41

200 CASES X 4 (1 GALLONCONTAINERS) = 800 EACH

0039 Dressing,Salad, FRENCHDRESSING,4-1 GallonPlastic 48.000000 CS $ S. '15 $ Containers,CIDA-A20030A,Type IV. - 4/1 gallon PlasticContainersper case.

~SA REQUESTSREGULAR,FRENCHDRESSING,4/1 GALLON

ONTAINERSPERCASE}

48 CASES X 4 (1 GALLONCONTAINERS) = 192 EACH ,srs 0040 Beans,Dry, BlackBeans,Whole, U.S. Grade 1 - 3. 12,500.000000 LB $ $

{FSA REQUESTS50 LBBAGS} 15'2~

0041 ?owered CakeMix, Devil'sFoodCake,CIDA-A-20181B,Type 1, 5,000.000000 LB $ $

Style C.

Devil's FoodCakeMix (~87{FOODSERVICESADMINISTRATORREQUEST50 LB BAG}

0042 Vegetable,Com,Whole Kernel (WholeGrain),Canned, 120.000000 CS $ ill $ Conventionalor sugersweet, Goldenlor yellow),GradeA-C. As defined in Foodan DrugStandard0 Identity21 CFR 155.130.

Originatedfrom cropsthat have been 100 percentgrown, processed, and packedin the UnitedStates or Canada. 6/#10 cans or pouchesper case. Statecan or pouchon bid.

{FSA REQUESTS61#10 CANSPERCASE} c. 'Z if 0043 Spices, p~er, Black,Ground. (CIDA-A-20001B,Ty~e I, ClassX, 165.000000 CS $ $

Form 1). CH. Minimum0.15 grams!cer package. ure - no additives,extenders,foreignmatter,or owagents. Note package counton bid.

{FSA REQUESTS3,000 INDIVIDUALPACKETSPERCASE} 1.0J

0044 Spice,Chili Powder,Ground,Packagingmust indicateactual 300.000000 LB, $ $ deliveredweightof product,PureSpice - no additivesor extenders.

All deliveredproductmustbe labeledwith ingrediencts.1 Ib container

{FSA REQUESTS1 POUNDCONTAINERS} .'2'37

0045 Cornmeal,De~ermed~Iowerfa~, Enriched,Whiteor Yellow, 2,500.000000 LB $ $

CourseGranuation (C 0 A-A-2 066B,Type III,ClassB, Color 1 or 2, Granulationa).

{FSA REQUESTS50 LB BAGS}

0046 Sfices, Cumin,Ground.(C $ 1 . PaCkagin~must indi i.uoPure - no ad itives, ex oz to 50 Ibsealedplas

{FSA REQUESTS1 POUNDCONTAINERS} EL0047 D,",'.~, Satad,RANCH,""Gallon~Co""';",rn, CID 48.000000 CS $ A-A200 OA,Type IV. CG 4/1 gallon PlasticContainersper case. ~K ./ ~SA REQUESTSREGULAR,RANC u; N

ONTAINERSPERCASE}

48 CASES X 4 (1 GALLONCONTAINERS) = 192EACH t.e» 0048 Spices,GarlicPowder. Fromdehydrated~arlic bulbground to a 200.000000 LB $ $ fine powderafter the millingprocess. 100¥o air dried9.arlic.

A~pearanceand FlavorCreamBrownFine PowderWiththe C aracteristicodor and flavor of garlic. No off notes.

texture - A dry mediumfine granularpowder, slightlyfibrous.

Moisturelessthan 12%. PaCka~ingmust indicateactual delivered weight of ~rodUct. Pure- no ad itives, extenders,foreignmatter,or flow agens. 1/2 oz to 50lb sealed containersor boxes. Note packagesizeon bid.

{FSAREQUESTS1 POUNDCONTAINERS}

$ 3·500049 ~rup, Table, R~ular or Light,Any flavor (CIDA-A-20124D,Type 2,000.000000 CS $ I ,S~le 1 or 2, avorA, B,C, 0, or E. Syrupshall be manuactured in accordancewith the U.S. Standardof Identi~ for Table Syrup,2.1CFR 168.180. Each. Individualsare 1 oz. tate case count andflavor on bid.

~OOD SERVICEADMINISTRATORREQUESTSIMITATION

APLE SYRUP,INDIVIDUALSYRUP, 1 oz, 100COUNTPER

CASE}

RFQP03151500032 Page 9 of41

Individualsare 1 oz. State case count and flavor on bid.

C;}_(J{!EL2000CASES X 100COUNTPERCASE = 200,000EACH ---0050 Dressin~,Salad, 1000 ISLAND,4-1 GallonPlasticContainers,CID 20.000000 CS $ A-A200 OA,Type IV.

4/1 gallonPlasticContainersper case. ~ C c.

{FSA REQUESTS4-1 GALLONPLASTICC

20 CASES X 4 (1GALLONPLASTICCONTAINERS)= 80 EACH

<6.0051 Dressing,Salad,CREAMYITALIAN,4-1 GallonPlasticContainers, 49.000000 CS $

CIDA-A20030A,~e IV.

4/1 gallon Plastic ntainersper case.

{FSA REQUESTS4-1 GALLONPLASTICCONTAINERS}

49 CASESX 4 (1 GALLONPLASTICCONTAINERS)=196EACH .0/315

0052 Pasta,MacaroniRotini Form,WholeWheat Blend,or Regular,(CID 8,100.000000 LB $ $

A-A-20062E,T'(,peV, Class 1 or 2, StyleA, B, or C). Enrichedin accordancewit the requirementsas specifiedin 21 CFR 139.115 and 21CFR139.135 1 Ib to 40 Ib sealedbags.

~OOD SERVICESADMINISTRATORREQUESTS10 LB

EALEDBAGSPERCASE} $Ib. ?1 $

0053 Pickle,Relish,swee~mild or re~lar), Bulk, Cured. Productwill 96.000000 CS comfl~ with the Unit StatesS ndardsfor Gradesof Pickles (55 FR 1 05). GradeA or B. 4/1 GallonPlasticContainersper case or 5 Gallon Containers. Note packagesize on bid.

{FSA REQUESTSBULK4/1 GALLONCONTAINERSPERCASE}

96 CASES X 4 (1GALLONCONTAINER) = 384 EACH L.Jt/UC EL 0054 PowderedS"~", VI""·E:AP~ 500.000000 LB $~.-~-- $

A-A-20135D, ype I, Style ~

Notepackagesize on b' . , {FSA REQUESTS1 POUNDCONTAINER}

0055 Bouillon,JSouPBase), Beef Flavor,Lowor ReducedSodium, 200.000000 LB $ ,'/t( $

Powdere ,No addedmonosodium~utamate. (CIDA-A-20202B, Type I, Class2 or 3, Sl¥leA, Flavor nhancerA). Maximum moisturepercentbyweight is 3.5. Maximum , total fat percentbyweight is 15%. Maximumof 140mgof sodium -per 8 oz. of finished~r6duct, Finishedproductmustbe completely soluble in boilingwa er when preparedaccordingto the label -. .' . )instructions,Singleyield: The one (1) lb. of powaeredfinished productmustdilute to a final volumeof not less than five (~ gallons (5.67gramsmakesan 8 oz. cup servin9..lize)(Doubleyiel -1 Ib = 10>gal) (tripleyield -1 Ib = 15>galion), ield mustbe markedon container,All deliveredproductmust be labeledwith ingredients.

Quotemust includecost for finished 10gallonsof broth. Specify caseweighton bid.

{FSAREQUESTS1 LB CONTAINERS} ~.fD 0056 Dressing,Salad, ITALIAN,LOWCALORIE,4-1 GallonPlastic 48.000000 CS $ $

Containers,CIDA-A20030A,Type IV.

4/1 gallon PlasticContainersper case.

{FSA REQUESTS4-1 GALLONPLASTICCONTAINERS}

48 CASESX 4 (1 GALLONPLASTICCONTAINERS)=192EACH $rl,St!

0057 Tomatoes,Crushed,Peeled,TomatoSoluable (TSSJ12%or 120.000000 CS $

Greater;Color,Flavor,Odor to be e~ivalent to Gra e A for Tomato Puree;MinimumDrainwe~ t 63.5 oz., GradeStandard ReferenceTitle 7 CFR 52.5168,61 10 cans per case.

{FSAREQUESTSDICED;6/#10 CANSPERCASE}

120CASES X 6 (#10CANPERCASE)= 720 EACH EL

0058 Chip', Potato, 1~dMd",1 pack... , z:~orn. 1,200.000000 CS $

Notecase counta avo~k~

WOODSERVIC S I E COUNT

ERCASE}

1,200CASES X 60 COUNTPERCASE = 72,000EACH Z.~

0059 Vanilla Flavoring, Imitation,(non-alcoholic) 10.000000 GL $ $

0060 Beans, Garbanzo (Chick Peas). (CID A-A-20134C, Type I or IV, 20.0000QO CS Class E.or J, Style 1). 6/#10 cans per case.

{FSA REQUESTS 61#10CANS PER CASE}

20 CASES X 6 (#10 CANS) = 120 EACH

0061 Juice, Lemon, Reconstituted (CID A-A-20144B). Gallons, Quarts, 0 18.000000 EA Pints. Specify container on bid.

FSA REQUESTS QUARTS SIZE

18 QUARTS TOTAL

0062 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from 14,000.000000 LB Whole Brains or combination of whole and refined ~rains. (CID A-A-20 OOD,T~pe I, Class 5, Grain Composition A. Bulk package range 12 to 40 b case. Specify case weight on bid.

{FSA REQUEST 20 POUND CASE}

0063 Powered Cake Mix, Chocolate Cake, CID A-A-20181B, Type 1, 5,000.000000 LB Style L. " Chocolate Cake Mix

~OOD SERVICES ADMINISTRATOR REQUESTS 50 POUND

AG}.

0064 Lime Juice, Quarts 36.000000 EA

{FOOD SERVICES ADMINISTRATOR REQUESTS QUART SIZE}

36 QUART SIZE LIME JUICE

0065 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random 12.000000 CS Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch

{FOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS}

12 CASES X 6 (#10 CANS) = 72 EACH

0066 Mustard, PreRared, Yellow (Salad Style). (CID A-A-20036C, Type 80.000000 CS I). 4/1 Gallon Plastic Containers per case.

0067 Powered Cake Mix, White Cake, CID A-A-20181 B, Type 1, Style A. 12,500.000000 LB

White Cake Mix

FOOD SERVICES ADMINISTRATOR REQUESTS 50 POUND

BAG I

0068 Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic 6.000000 CS Containers per case.

6 CASES X 4 (1 GALLON CONTAINERS) = 24 EACH ,

0069 Powered Cake Mix, Yellow Cake, CID A-A-20181 B, Type 1, Style 12,500.000000 LB B.

Yellow Cake Mix

FOOD SERVICES ADMINISTRATOR REQUESTS 50 POUND

BAG

155.000000 LB

{FOOD SERVICES ADMINISTRATOR REQUESTS 1 LB SEALED

PLASTIC CONTAINERS}

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, 20,000.000000 Thaw and Serve, (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.)

Specify Item, size, and case count on bid. Items will not contain poppy seeds.

0072 Oregano, Leaf Packing: sealed containers, Packaging must 10.000000 indicate actual delivery weight of product, Pure Spice - no additives or extenders.

0073 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L), No meat in product, fully cooked, beef flavor.

Product to be aftemative for beef patty.

Soy Burgers

35,800~OOOOOO

I.

RFQP03151500032 Page 10 of41

1~(5 $'--------

EA

$ t.21". $ s .~f $

.51- $

" 1,8' $

1o.~~

(0.11 $

'i7 $ b.f/:5 $

. t/.t $

,/~3 $

(.$L/ $

.s=- $

EA $

LB $

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001 B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product.

Pure &#8211; no additives, extenders, foreign matter, or flow agents. &#189; oz to 50 Ib sealed plastic containersor boxes. Note package size on bid

(FOOD SERVICES ADMINISTRATOR REQUESTS 1 LB PLASTIC

CONTAINERS}

Rice, U.S. Grade No.1 or 2, Long Grain MILLED Rice, Parboiled Light

{FOOD SERVICES ADMINISTRATOR REQUESTS 50 LB BAGS}

Salt, Food Grade or Table, Iodized. Packaging must indicate actual 250.000000 delivered weight of product. Pure &#8211; no additives, extenders, foreign matter, or flow agents. EACH .. 75 Gm Packages. Specify case count on. bid.

{FSA REQUESTS 40 COUNT CASES}

895 CASES X 40 COUNT PER CASE = 35,800 EACH

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type 1, II, or III, Style A or L.). No meat in product, fully cooked, chicken flavor.

Product to be aftemative for chicken patty.

SOY CHICKEN PATTY

Tortillas, Wheat, White with spices or herbs, or Other, 7&#8221;

&#8211; 10&#8221; in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready

(CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I).

(FOOD SERVICES ADMINISTRATOR REQUESTS 360 COUNT

PER CASE}

396 CASES X 360 COUNT PER CASE = 142,560 EACH

Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1J. Packaging must indicate actual delivered weight o~uct.

Pure - no additives, extenders, fOreig~er,a.&lj en;&:

oz to 50 Ibsealed plastic containers o~~a e size on bid.

Shortening, General Purpose, (CID A-A 201DOD,Type I).

Shortening will consist only of partially hydrogenated deodorized veQetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents.

Smoke point meets or exceeds 425 degrees F, 50 pound block

{FOOD SERVICE ADMINISTRATOR REQUEST 50 LB BLOCK}

250 CASES X 50 LB BLOCW:S = 12,500 LBS

0078 Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid.

(FOOD SERVICES ADMINISTRATOR REQUEST 6/#10 CANS

PER CASE}

10 CASES X 6 (#10 CANS) = 60 EACH

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 Ib to 40 Ib sealed bags.

(FOOD SERVICES ADMINISTRATOR REQUESTS 20 LB

SEALED BAGS PER CASE}

(FOOD SERVICES ADMINISTRATOR REQUESTS 3,000 COUNT

PER CASE}

0083 Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

0084 Tomato Sauce, 61#10Cans

{FOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS}

56 CASES X 6(#10 CANS) = 336 EACH

6,000.000000

396.000000

100.000000

12,500.000000

10.000000

6,500.000000'

50.000000

5,000.000000

2,500.000000

56.000000

RFQP03151500032 Page 11 of 41

.'3 Z-

1.1. '11 q.r1

'1.'1.15 $

·Y3'l $

/.31 $

·31'{ $

3.'1- $

..:5g $

If I 11 $

EA $ $_------

CS $ $_------

LB $

LB $ $_------

CS $

$LB

$LB

LB $

CS $

LB $

0085 Tomato, Stewed Tomato Soluble Solids (TSS) 12% or Greater, I 56.000000 I CS $ I~ ZD $------- Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree;

6 - #10 Cans or Pouches per case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168.

{FOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS}

56 CASES X 6(#10 CANS) = 336 EACH

Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

{FOOD SERVICES ADMINISTRATOR REQUESTS 15 LB BAGS

~ER CASE}

100 CASES X 15 (POUND BAGS PER CASE) = 1,500 LBS

Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw 50,000.000000 and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid. Items will not contain poppy seeds.

French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. 480.000000 (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 &#8211; 8). Eacfi, State case count on bid ..

{FOOD SERVICES ADMINISTRATOR REQUESTS 144 COUNT

~ER CASE}

480 CASES X 144 COUNT PER CASE = 69,120 EACH

Frozen Cookie Dough

P…