Kosher Specs.pdf

This is a Religious Diet Specifications Quote Sheet for FCI Jesup for FY2025, 3rd Quarter, detailing requirements for kosher meals and food items. The document outlines specifications for 17 different kosher meal types and food items, including specific portion sizes and ingredients.

The requirements include prepared meals like Kosher Fish Fillet Meal (56 units), Chicken Wing Meal (804 units), and Turkey Cutlet Meal (216 units), as well as individual items such as Kosher Milk (230,000 units), Kosher Sugar Substitute (160,000 units), and Kosher Tartar Sauce packets (25,000 units). All items must be certified kosher with appropriate hechsher markings. The specifications are highly detailed, including precise ingredient weights and restrictions on additives, such as limiting non-dairy/non-meat binders to 3.5% in meat products. No substitutions are allowed, and the NFSA/Chief Dietitian has final determination on product compliance. The document includes columns for Unit of Issue (EA), Units to Order, Price Per Unit, and Total, though pricing information is not filled in.