National_Menu__Specs-Jan_2013.pdf

National Menu Specifications Quote Sheet Institution _______________ This is for the ____ Quarter, Delivery starting Date ________

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Updated January 2013

No.

Item Code Item Description

Unit of Issue

Units to Order

Price per Unit

Total

Subsistence

1 Beans, Kidney or Red, Canned, 6/#10 Cans Per Case, In Brine, Light or Dark Red, US Grade A or B, CID A-A-20134B, Type 1, Class D, E or I, Style 1

CS

2 Beans, Dry, Black Beans, Whole, CID A-A-20337, Type II, Class 4 LB

3 Beans, Dry, Great Northern, Whole, CID A-A20337, Type II, Class 5 LB

4 Beans, Dry. Kidney, Whole, CID A-A-20337, Type II Class 3 LB

5 Beans, Dry, Lentils, Whole, CID A-A20337, Type II, Class 8. LB

6 Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 LB

7 Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 LB

8 Beans, Dry, Split Pea, CID A-A20337, Type II, Class 10, green split. LB

9 Beans, Dry, Black Eyed Pea, CID A-A20337, Type II, Class 11

10 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Bran, Whole Grain, CID A-A-20000C, Type I, Class 5, Grain Composition A

LB

11 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Bran, Whole Grain, CID A-A-20000C, Type I, Class 5, Grain Composition A

EA

12 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Flakes, CID A-A-20000C, Type I, Class 3

LB

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

13 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Flakes, CID A- A-20000C, Type I, Class 3

EA

14 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Bran with Raisins, CID A-A-20000C, Type I, Class 6

LB

15 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Bran with Raisins, CID A-A-20000C, Type I, Class 6

EA

16 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Puffs, CID A-A-20000C, Type I, Class 8

LB

17 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Puffs, CID A- A-20000C, Type I, Class 8

EA

18 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Corn Flakes, CID A-A-20000C, Type II,Class1

LB

19 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Corn Flakes, CID A-A- 20000C, Type II, Class 1

EA

20 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Corn Flakes CID A-A-20000C, Type II, Class 2

LB

21 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Sugar Coated Corn Flakes , CID A-A-20000C, Type II, Class 2

EA

22 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Puffed Rice, CID A-A-20000C, Type III, Class 1 or 2

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

23 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Puffed Rice, CID A-A- 20000C, Type III, Class 7

EA

24 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Puffed Rice, CID A-A-20000C, Type III, Class 7

LB

25 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Sugar Coated Puffed Rice, CID A-A-20000C, Type III, Class 7

EA

26 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat Flakes, CID A- A-20000C, Type VI,Class4

LB

27 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat Flakes, CID A-A- 20000C, Type VI, Class 4

EA

28 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat Bran Flakes, CID A-A-20000C, Type VI, Class 10

LB

29 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat Bran Flakes, CID A-A-20000C, Type VI, Class 10

EA

30 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat Bran Flakes with raisins, CID A-A-20000C, Type VI, Class 11

LB

31 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat Bran Flakes with raisins, CID A-A-20000C, Type VI, Class 11

EA

32 Cereal, Wheat, Quick Cooking, Enriched Farina, Unflavored, CID A-A-20108B, Type I, STYLE A, Flavor 1

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

33 Cereal, Hominy Grits, White, Quick-Cooking, Enriched, Unflavored, CID A-A- 20035C, Type I, Style B, Flavor 1

LB

34 Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID A-A-20090C, Type II, Flavor A

LB

35 Cheese, Pasteurized Process Cheese American , (Real Cheese, Not Imitation) As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS

, Subpart B, 133.173 , 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per 5 lb.

Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced. Each of the ingredients used in the food shall be declared on the label

LB

36 Cheese, Cheddar, Natural, (Real Cheese, Not Imitation) As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30 - 60 Days, Milk Fat Solids: 50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 60 lb sealed Bags or containers. Each of the ingredients used in the food shall be declared on the label

LB

37 Cheese, Mozzarella, Part Skim, (Real Cheese, Not Imitation) As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.156 Loaf/Block or Shredded, Low Moisture, Milk Fat in Solids: 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers. Each of the ingredients used in the food shall be declared on the label

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

38 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12 - 1 lb Containers per case.

CS

39 Cornmeal, Yellow, Degermed, Course Ground, CID A-A-20066A, Type III, Class B, Color 2, Granulation A

LB

40 Cornstarch, Powdered LB

41 Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Specify Item being quoted)

EA

42 Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A- A-20030A, Type IV.

CS

43 Dressing, Salad, Mayo Style, 4 - 1 Gallon Plastic Containers per case, CID A-A- 20140C, Type II, Style A

CS

44 Dressing, Salad, Mayo Style, 9 Gram Individual Packet, 200 Packets per case, CID A-A-20140C, Type II, Style A

CS

45 Dressing, Salad, 9 Gram Individual Packet, 500 Packets per case, CID A-A- 20140C, Type II, Style A

CS

46 Fish, Tuna, Light Meat, Chunk, Packed in Water, 6 - 66.5 oz Cans or 6 - 22 oz Dry Packed Flexible Pouches per case, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, Quote must specify if bidding on cans or pouches.

CS

47 Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A LB

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

48 Jelly, Grape Flavor, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

CS

49 Jelly, Grape Flavor, Regular, 10 Gram Individual Portion, 500 Packages per case, CID A-A-20078B, Type II, Style 1

CS

50 Jelly, Apple Flavor, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

CS

51 Jelly, Apple Flavor, Regular, 10 Gram Individual Portion, 500 Packages per case, CID A-A-20078B, Type II, Style 1

CS

52 Jelly, Assorted Flavors, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

CS

53 Jelly, Assorted Flavor, Regular, 10 Gram Individual Portion, 500 Packages per case, CID A-A-20078B, Type II, Style 1

CS

54 Flavor, Lemon, Artificial, Single Strength, 1 Qt Plastic Container QT

Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine, The margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. "not cold pressed, expeller pressed, or extruded"

LB

56 Margarine, Reddie, All Vegetable, 90 Patties per lb, on Paper Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil Margarine, The margarine shall be made from one or more of the following vegetable oils;

canola, safflower, sunflower, corn, soybean, or peanut oil. "not cold pressed, expeller pressed, or extruded"

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

57 Milk, Nonfat Dry, Fortified with Vitamins A and D, Low Heat, CID A-A-20085C, Type II, Class A

LB

58 Mustard, Prepared, Yellow (Salad Style), 4 - 1 Gallon Plastic containers per case, CID A-A-20036C, Type I

CS

59 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 500 Packets per case, CID A-A-20036C, Type I

CS

60 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 200 Packets per case, CID A-A-20036C, Type I

CS

61 Oil, Salad, Bulk, 100 % Vegetable, 4 or 6 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I - Canola (rapeseed), corn, cottonseed, olive (refined), safflower, soybean, sesame, sunflower, or any other vegetable oils or combinations of these oils. "not cold pressed, expeller pressed, or extruded"

GL

62 Oil, Salad, Bulk, 5 gallon container, CID A-A-20091D, Type I, Canola (rapeseed), corn, cottonseed, olive (refined), safflower, soybean, sesame, sunflower, or any other vegetable oils or combinations of these oils. "not cold pressed, expeller pressed, or extruded"

CT

63 Pasta, Macaroni, Elbow Form,, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, LB

64 Pasta, Macaroni, Ziti Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type XII, LB

65 Pasta, Lasagna Noodles, Curl Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type VIII, Style A, Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

66 Pasta, Macaroni, Rotini, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type V, Style D - Tri color (spinach, tomato, and regular).

67 Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, LB

68 Pasta, Noodles, Egg, Packaging: 5 lb to 40 lb sealed bags, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A-20063C Type I, LB

69 Pastries, Assorted, Individual, Fresh or Frozen, Thaw and Serve, Breakfast Cakes, Muffins, Bagels (Please specify Item being quoted), EA

70 Peanut Butter, Packaging: 5 lb to 40 lb Containers, Regular, Stabilized, Non-fortified, CID A-A-20328A, Style I, Class A, Texture 1, Type A

LB

71 Peanut Butter, 100 - 2 Oz Individual Packets per case, Regular, Stabilized, Non-fortified,, CID A-A20328A, Style I, Class A, Texture 1, Type A

CS

72 Pizza, Prepared, Frozen, Cheese, approximately 4 to 6 oz Portion, Thin Enriched Wheat Crust, Mozzarella Cheese per (21 CFR 133.155), Packed as pre-cut sheets, individually quick frozen, CID, A-A-20277, Type I, Style of Pizza A, Type of Cheese A, Size (b), Shape 2, Cut a. -Ingredients: pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack

EA

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

73 Relish, Pickle, Sweet, Bulk, Cured, 4 - 1 Gallon Plastic containers per case CS

74 Relish, Pickle, Sweet, Individual, Cured, 200 - 9 Gram containers per case CS

75 Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 - U. S. Standards for Grades LB

76 Rice, Whole Grain, Light, long or medium grain milled rice, grading U.S. No. 2 or better - U. S. Standards for Grades.

LB

77 Rice, Whole Grain, Brown, long or medium grain milled rice, grading U.S. No. 2 or better - U. S. Standards for Grades.

LB

78 Sauce, Barbeque, Plain/regular, 4 - 1 Gallon Plastic containers per case, CID A- A-20335A

CS

79 Sauce, Enchilada or Red Chili Sauce, 4 - 1 Gallon Plastic containers per case CS

80 Sauce, Hot, 4 - 1 Gallon Plastic containers per case, CID A-A-20097E, Type I CS

81 Sauce, Hot, 200 - 7 Gram Individual Packets per case, CID A-A-20097E, Type I CS

82 Sauce, Soy, 4- 1 Gallon Plastic containers per case, CID A-A-20087C, Type I CS

83 Sauce, Worcestershire, 4 - 1 Gallon Plastic containers per case, CID A-A- 20099B

CS

Shortening, 50 lb Block, For deep-fry cooking, All Vegetable, (no animal by-products) Solid, The general purpose shortening shall consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Smoke point minimum must meet or exceed 425 degrees F

BL

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

Shortening, 5-Gallon Container, Liquid, The liquid shortening (deep-fry cooking) shall consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils shall have been processed by hydrogenation. The liquid shortening (deep-fry cooking) shall contain antifoaming agents and may contain antioxidants. Smoke point minimum must meet or exceed 425 degrees F

CT

86 Soy, Textured Protein, Beef Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 “ to 1" in Size

LB

87 Soy, Textured Protein, Beef Flavored Granules, Dehydrated, Consisting of Granules.

LB

88 Soy, Textured Protein, Chicken Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 “ to 1" in Size

LB

89 Soy, Textured Protein, Patties, Frozen, 3.5 to 4 oz Portion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

LB

90 Soy Tofu, Silken Firm Tofu: Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. Refrigerated or Shelf stable Packaging, (Must specify packaging on Quote).

LB

91 Spice, Allspice, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure - no additives, extenders, flow agents

92 Spice, Baking Powder, Single Action, LB

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

93 Spice, Soup Base, Beef Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product), The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1)

lb. of powdered finished product must dilute to a final volume of not less than five

(5) gallons.(5.67 grams makes an 8 oz cup serving size) (Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

LB

94 Spice, Soup Base, Chicken Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

95 Spice, Soup Base, Vegetable, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product) The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

Spice, Baking Soda, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure - no additives, extenders, flow agents. All delivered product must be labeled with ingredients.

LB

97 Spice, Basil, Sweet, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

98 Spice, Bay Leaves, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders. All delivered product must be labeled with ingredients.

LB

99 Spice Blends, Seasoning Blend (No Salt) with Garlic and Herbs, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice- no additives or extenders. All delivered product must be labeled with ingredients.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

100 Spice, Celery Seed, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

101 Spice, Chili Powder, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

102 Spice, Cinnamon, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders. All delivered product must be labeled with ingredients.

LB

103 Spice, Cumin, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

104 Spice, Garlic Powder, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

105 Spice, Ginger, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging Must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, Shall be Derived From Dried Root and Shall Possess an Aromatic Odor, Pungent Flavor, and a Tan to Pale Brown Color, Free From Foreign Matter. Pure Spice -no additives or extenders. All delivered product must be labeled with ingredients.

LB

106 Spice, Oregano, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

107 Spice, Paprika, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

108 Parsley Flakes, Packaging: 1/2 oz to 5 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

109 Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 3 - 1000 Count per case CS

110 Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 6 - 1000 Count per case CS

Spice, Pepper, Black, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

112 Spice, Pepper, White, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

113 Spice, Pepper, Red, Crushed, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders. All delivered product must be labeled with ingredients.

LB

114 Spice, Sage, Ground, Packaging: 1/2 oz to 50 lb sealed containers Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders. All delivered product must be labeled with ingredients.

LB

115 Spice, Salt, Iodized, Disposable Shakers, 48 - 4 Oz Plastic containers per case CS

116 Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders,. All delivered product must be labeled with ingredients.

LB

117 Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 Gm Ind. Pkg, 3 - 1000 per case

CS

118 Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 Gm Ind. Pkg, 6 - 1000 per case

CS

119 Spice, Thyme, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

LB

120 Spices, Cocoa, Powdered. All delivered product must be labeled with ingredients. LB

121 Sugar, Brown, Light or Dark LB

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

122 Sugar, Confectioners, Cane or Beet, CID A-A-20135, Type I, Style C LB

123 Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

LB

124 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 2000 - 1/10 Oz Packages per Case

CS

125 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 3000 - 1/10 Oz Packages per Case

CS

126 Sugar Substitute, Individual Packet, Non-carbohydrate, Saccharin, Acesulfame-k, Aspartame, Sucralose, or Neotame, Non-nutritive, 3000 - 0.75 -1.0 Gm Packets per Case

CS

127 Syrup, Imitation Maple, Regular Style, Thick, 100 - 1 Oz Packages per Case CS

128 Syrup, Imitation Maple, Regular Style, Thick, 4 - 1 Gallon Plastic Containers per Case

CS

129 Taco Shells, Corn, 200 count per case, Fresh, Deep Fried, U Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4. Shape B, Enrichment Type I

CS

130 Tartar Sauce, Individual Packet, 200 - 9 Gram Packets per Case, CID A-A-20140, Type III, Style A

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

131 Tomato Catsup, 6 - #10 Cans per Case, US Grade A, U. S. Standards for Grades, CS

132 Tomato Catsup, Individual Packet, 200 - 7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades

CS

133 Tomato Catsup, Individual Packet, 500 - 7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades

CS

134 Tomato Catsup, Individual Packet, 1000 - 7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades

CS

135 Tomato, Diced, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

136 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

CS

137 Tomato, Paste, 6 - #10 Cans per Case, U. S. Grade A, U. S. Standards for Grades, Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

138 Tomato, Whole, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

CS

139 Tortillas, Flour, Minimum 8 Inch in Diameter, Packaging: Shelf Stable or Frozen DZ

140 Tortillas, Corn, Minimum 6 Inch in Diameter, Packaging: Shelf Stable or Frozen DZ

141 Vegetable, Bean Sprouts, Canned, 6 - #10 Cans per Case, CID A-A-20042, Color Creamy White to Slightly Off-white, CS

142 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, 6 - #10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449

CS

143 Vegetable, Beans, Green, Cut, Frozen, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Grade Standard Reference Title 7 CFR 52.2328

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

144 Vegetable, Beets, Sliced or Diced, Packed to standard U. S. NO. 1, 6 - #10 Cans per Case, Originated from crops that have been 100 percent grown, processed, and packed in the United States, or Canada Grade Standard Reference Title 7 CFR 51.375 through 51.394

CS

145 Vegetable, Broccoli, Frozen, Packed to standard US Grade B or Better, Grade Standard Reference Title 7 CFR 52.2328

LB

146 Vegetable, Carrots, Diced or Sliced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673

CS

147 Vegetable, Carrots, Sliced or Crinkle Cut, frozen, Packed to standard U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Grade Standard Reference Title 7 CFR 52.703

LB

148 Vegetable, Corn, Whole Kernel, Canned, Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6 - #10 Cans per Case or 6/75 oz. vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz.

vac- pack., Grade Standard Reference Title 7 CFR 52.883

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

149 Vegetable, Corn, Whole Kernel, Yellow or Golden, Frozen, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Grade Standard Reference Title 7 CFR 52.913

LB

150 Vegetable, Greens, Collard, 6 - #10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Standard Reference Title CFR 52.

CS

151 Vegetable, Greens, Collard, Chopped, Frozen, Packed to standard US Grade A or B, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Grade Standard Reference Title 7 CFR 52.1376

LB

152 Vegetables, Mixed, 6 - #10 Cans per Case, Packed to standard of CID A-A- 20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

CS

153 Vegetables, Mixed, frozen, consisting of 20% to 30% green or wax beans (round type, 1/2 to 1-1/2 in cuts), 20% to 30% carrots (diced style 3/8 to 1/2 in cubes), 20% to 30% corn (sweet, golden or yellow, whole kernel), and 10% to 20% green peas (early or sweet type), optional - 8% to 20% lima beans (any single varietal type), Packed to standard US Grade A or B, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

154 Vegetable, Mushrooms, Stems and Pieces, 6 - #10 Cans per Case, Packed to standard U.S. Grade B or Better.

CS

155 Vegetable, Peas and Carrots Mixed, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Carrots to be Diced, Peas not less than 50% of drained weight, Carrots not less than 25%, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.6203

CS

156 Vegetable, Peas and Carrots Mixed, Frozen, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada , Carrots to be Diced, Peas not less than 50% by weight, Carrots not less than 25%, Standard Reference Title 7 CFR 52.2503

LB

157 Vegetable, Peas, Green, Sweet, Canned, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.228

CS

158 Vegetable, Peas, Green, Sweet, Frozen, Packed to standard US Grade B or Better, Size #3 or #4, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada , Grade Standard Reference Title 7 CFR 52.3512

LB

159 Vegetable, Peppers, Jalapenos, Sliced, 6 - #10 Cans per Case, Packed to standard U.S. Grade A

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

160 Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 - 1 Gallon Plastic Containers per Case

CS

161 Vegetable, Pickles, Dill, Hamburger Slice, Small, 6 - #10 Cans per Case CS

162 Vegetable, Pickles, Dill, Hamburger Slice, Small, bulk pack, 5-Gallon Plastic Container

CT

163 Vegetable, Pimento, Diced, Peeled, 24 - 14oz Cans per Case CS

164 Vegetable, Potatoes, White, French Fries, Frozen, Grade A, Ovenable, Crinkle cut or Straight Cut, 3/8” X 3/8” or ½” X ½”.30% to 34% solids, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada , Grade Standard Reference Title 7 CFR 52.2395

LB

165 Vegetable, Potatoes, White, French Fries, Frozen, for Frying, Grade A, Shoestring, Crinkle cut or Straight Cut, 30% to 34% solids, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada , Grade Standard Reference Title 7 CFR 52.2395

LB

166 Vegetable, Potatoes, White, Tater Tots Fries, Frozen, Ovenable. LB

167 Vegetable, Potatoes, White, Mashed Instant Powder or Flakes, 6 - #10 Cans per Case, CID A-A-20032F, Type II, Style A or Style B, Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

168 Vegetable, Potatoes, White, Dehydrated Instant Flakes, Bulk Packed in sealed bags or containers, Minimum Rehydration: 1 lbs of Potato Flakes produces 28 – 4 oz portions. Product label must have rehydration instructions and yield amounts.

LB

169 Vegetable, Sauerkraut, 6 - #10 Cans per Case, Shredded, U. S. Grade A or U. S.

Fancy, CS

170 Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

CS

171 Vegetable, Spinach, chopped, frozen, US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

LB

172 Vinegar, Cider or Distilled, 50 Grain Strength, 4 - 1 Gallon Containers per Case CS

173 Waffles, Fully Cooked, Frozen, 144 count per case, Size: 1.25 to 1.4 waffle, CID#A-A-20282.

CS

174 Waffles, Fully Cooked, Frozen, 96 count per case, Size: 1.25 to 1.4 waffle, CID#A-A-20282.

175 Juice, Lime, 100% lime juice from concentrate, 1 Quart Plastic Bottles QT

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

No. Item Code Item Description

Units to Order

Price per

Meat

M-1 Beef, Ground, Regular Grind, 80% Lean, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ground beef, the amount of such cheek meat shall be limited to 25 percent; No Partially Defatted Tissue, No Advanced Meat Recovered Product (Pink Slime) (NO ORGAN OR TONGUE MEAT)

Delivered cases must be labeled with ingredients and fat percentage.

PRODUCT MUST BE IN SEALED BAGS, NO OPEN BAGS OR PACKAGING.

LB

M-2 Beef, Ground, Patties, 4 oz, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No Partially Defatted Tissue, No Advanced Meat Recovered Product (Pink Slime)When beef cheek meat (trimmed beef cheeks) is used in the preparation of ground beef, the amount of such cheek meat shall be limited to 25 percent; and if in excess of natural proportions, its presence shall be declared on the label, in the ingredient statement Delivered cases must be labeled with ingredients and fat percentage.

LB

M-3 Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down. No Added Solution

Quote MUST indicate actual IMPS & average roast weight of quoted item.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

M-4 Beef for Stewing, Raw, IMPS 135A, diced pieces shall be sized - not less than a 3/4 “ cube or not more than a 1-1/2 “cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 10lbs and no larger than to 40 lbs, Delivered Frozen.

LB

M-5 Bologna, Beef and Turkey, Artificial Casing 4" to 5" Diameter, Frozen, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

M-6 Bologna, Turkey and or Chicken, Artificial Casing 4" to 5" Diameter, Frozen, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

M-7 Burritos, Prepared, Frozen, Beef and Bean w/ red or green chilies, Oven Ready, 5 - 6 Oz, CID A-A-20292, Type II, Flavor B & E, Fry Style 1, . Beef must be prominent in ingredients (listed first). All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

EA

M-8 Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts, shall be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) shall be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts shall be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product.

Boneless, skinless parts may be subdivided by cutting, slicing, dicing, or similarly reducing the size prior to grading. The reduction process shall result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat shall be relatively uniform in size and shape, and consistent with the size reduction process.

No Solution or Ingredients Added, Un-breaded.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

M-9 Chicken, Boneless, Skinless, Raw, Dark, Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless legs, thighs, or drumsticks shall be free of cartilage and fat. Boneless, skinless thighs shall be free of tendons. Boneless, skinless drumsticks or legs shall be free of tendons extending more than 1/2 inch beyond the meat tissue. Boneless, skinless parts shall be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue.

For boneless, skinless legs, holes in the meat resulting from the removal of the patella (knee cap) are permitted, provided the bulk of the thigh and drumstick remains intact and connected. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be subdivided by cutting, slicing, dicing, or similarly reducing the size prior to grading. The reduction process shall result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat shall be relatively uniform in size and shape, and consistent with the size reduction process.

No Solution or Ingredients Added, Un-breaded.

LB

M-10 Chicken, Whole Chicken Tenders, Clipped, Un-Breaded, Raw, Frozen, 1.5 to 2

oz. Target weight, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Packed in poly bag boxes

LB

M-11 Chicken, Whole Chicken Tenders, Clipped, Breaded Pre Fried or oven ready, Frozen, 1.5 to 2.5 oz Target weight. The IF, chicken products shall be prepared in accordance with good commercial practice (21 CFR Part 110). Chicken used in the IF chicken products must meet the requirements of FSIS regulations, Packed in poly bag boxes

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

M-12 Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U. S. Grade A, U. S.

Standards, and Grades for Poultry, Un-breaded. “Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached. Leg Quarter portion size not to be smaller than 12 ounces and not to exceed 20 ounces.

Delivered amounts are to be uniform in portion size and not random sizing. Bid Quotes must identify portion size being offered.

LB

M-13 Chicken, Quartered, Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded, Portion size not to be smaller than 12 ounces and not to exceed 20 ounces. Delivered amounts are to be uniform in portion size and not random sizing. Bid Quotes must identify portion size being offered.

LB

M-14 Chicken Patty, Breaded, All White Meat, (No Mechanically Separated, Comminuted Meat) Breading set in vegetable oil, Weight Range: 3.5 to 4.2 Oz, Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat (Whole muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f))) Type b (100 percent white meat ), Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

M-15 Chicken, Ground , Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, No Solution or Ingredients Added, PRODUCT

MUST BE IN SEALED BAGS, NO OPEN BAGS OR PACKAGING Delivered cases must be labeled with fat content.

M-16 Fish, Fillets, Raw,(Practically Boneless), 4 to 6 Oz Solid Fillets, White meat fish such as: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc…Individually Quick

Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight, (Skin on) or (Skin off-

Skinless), Grade A or B Based on the United States Standards for Grades of

Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or

(skin-off)

LB

M-17 Fish, Breaded and Oven Ready, Natural Fillet 5 to 7 Oz Portions, Solid Muscle, No Chopped or Minced Meat. White Meat Fish such as but not limited to:

Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc…Individually Quick Frozen, no more that 86% moisture. The breaded and battered fried fish portions shall meet the minimum requirement of 65 percent by weight of fish flesh and be uniform in size and weight.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

M-18 Fish, 4 Oz Portions, Oven Ready, Breaded, Frozen, Cut from solid muscle or fillet block, White meat fish such as but not limited to: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc... Not Minced, Oven Ready Portion Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1), . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

M-19 Hotdogs, Beef, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

M-20 Hotdogs, Turkey or Chicken, or combination of, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

M-21 Kielbasa, Polish Sausage, Beef, Turkey or Chicken-(or combination of), 4 Oz Link, 4 oz. Rope cuts or bulk Rope Link, Artificial or non-pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

M-22 Meatball, Beef, 1 oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

M-23 Meat Ball, Beef and Turkey or Chicken, 1 oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

M-24 Pork Roast, Pork, Shoulder, Boston Butt,…