Dairy_Award_Information.RFQP02161700003.pdf
PDF 66 KB Posted
- Attached to
- DAIRY REQUIREMENTS (3rd Quarter, FY2017) Federal contract opportunity
- Solicitation number
- RFQP02161700009
About this file
Prior Award Information Dairy Requirements 2nd Quarter, FY 2017
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Dairy_Award_Information.RFQP02161700009.pdf | ||
| Dairy_Schedule.3rdFY17.pdf | ||
| RFQ9.CoverLetter.pdf | ||
| RFQP02161700009.DAIRY-signed.pdf |
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Text version
Award Information – Dairy Products
RFQP0216-17-00003
Institution: FCI, ELKTON 2nd Quarter FY 2017, No Deliveries Accepted Before: 01/01/2017
No. Item Description Unit of
Issue
Units to
Order
Price per
Unit
Contractor
Weekly Dairy- Milk, Cottage Cheese & Sour Cream
0001 Milk, Nonfat/skim/fat-free, CID A-A20338, Group I, Type D, Pint containers EA 218750 .1730
UNITED
DAIRY
Cheese, Cottage, Low-fat, Large or Small Curd, CID A-A-20154, Group A or B, Subgroup 1 or 2, Type II, Class 1, Style A or B; 5lb containers
LB 960 1.2500
UNITED
DAIRY
0003 Sour Cream, Reduced Fat, Pasteurized, cream LB 440 1.3500
UNITED
DAIRY
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