Dairy_Award_Information.RFQP02161600016.pdf
PDF 66 KB Posted
- Attached to
- DAIRY REQUIREMENTS (4TH Quarter, FY 2016) Federal contract opportunity
- Solicitation number
- RFQP02161600016
About this file
Award Information RFQP02161600016 4th Quarter FY 2016 Dairy Requirements
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| RFQP02161600016.DAIRY.pdf | ||
| Dairy_Award_Information.RFQP02161600010.pdf | ||
| RFQ16.CoverLetter.pdf | ||
| Dairy_Schedule._4th_Qtr16.pdf |
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Text version
Award Information – Dairy Products
RFQP0216-16-00016
Institution: FCI, ELKTON 4th Quarter FY 2016, No Deliveries Accepted Before: 07/01/2016
No. Item Description Unit of
Issue
Units to
Order
Price per
Unit
Contractor
Weekly Dairy- Milk, Cottage Cheese & Sour Cream
0001 Milk, Nonfat/skim/fat-free, CID A-A20338, Group I, Type D, Pint containers EA 216000 .1550
UNITED
DAIRY
Cheese, Cottage, Low-fat, Large or Small Curd, CID A-A-20154, Group A or B, Subgroup 1 or 2, Type II, Class 1, Style A or B; 5lb containers
LB 3360 1.2000
UNITED
DAIRY
0003 Sour Cream, Reduced Fat, Pasteurized, cream LB 480 1.4000
UNITED
DAIRY
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