National_Menu__Specs-_Jan_2012.pdf

National Menu Specifications Quote Sheet Institution _______________ This is for the ____ Quarter, Delivery starting Date ________

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Updated January 2012

No.

Item Code Item Description

Unit of Issue

Units to Order

Price per Unit

Total

Subsistence

1 Beans, Kidney or Red, Canned, 6/#10 Cans Per Case, In Brine, Light or Dark Red, US Grade A or B, CID A-A-20134B, Type 1, Class D, E or I, Style 1

CS

2 Beans, Dry, Black, Whole, CID A-A-20337, Type II Class LB

3 Beans, Dry, Great Northern, Whole, CID A-A20337, Type II, Class 5 LB

4 Beans, Dry. Kidney, Whole, CID A-A-20337, Type II Class 3 LB

5 Beans, Dry, Lentils, Whole, CID A-A20337, Type II, Class 8. LB

6 Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 LB

7 Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 LB

8 Beans, Dry, Black Eyed Peas, CID A-A-20337, Type II, Class LB

9 Beans, Dry, Split Pea, CID A-A20337, Type II, Class 10, green split. LB

10 BEVERAGE (LOCAL SPECIFICATION) CT

11 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Bran, Whole Grain, CID A-A-20000C, Type I, Class 5, Grain Composition A

LB

12 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Bran, Whole Grain, CID A-A-20000C, Type I, Class 5, Grain Composition A

EA

13 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Flakes, CID A-A-20000C, Type I, Class 3

LB

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

14 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Flakes, CID A- A-20000C, Type I, Class 3

EA

15 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Bran with Raisins, CID A-A-20000C, Type I, Class 6

LB

16 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Bran with Raisins, CID A-A-20000C, Type I, Class 6

EA

17 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Puffs, CID A-A-20000C, Type I, Class 8

LB

18 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Puffs, CID A- A-20000C, Type I, Class 8

EA

19 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Corn Flakes, CID A-A-20000C, Type II,Class1

LB

20 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Corn Flakes, CID A-A- 20000C, Type II, Class 1

EA

21 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Corn Flakes CID A-A-20000C, Type II, Class 2

LB

22 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Sugar Coated Corn Flakes , CID A-A-20000C, Type II, Class 2

EA

23 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Puffed Rice, CID A-A-20000C, Type III, Class 1 or 2

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

24 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Puffed Rice, CID A-A- 20000C, Type III, Class 7

EA

25 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Puffed Rice, CID A-A-20000C, Type III, Class 7

LB

26 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Sugar Coated Puffed Rice, CID A-A-20000C, Type III, Class 7

EA

27 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat Flakes, CID A- A-20000C, Type VI,Class4

LB

28 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat Flakes, CID A-A- 20000C, Type VI, Class 4

EA

29 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat Bran Flakes, CID A-A-20000C, Type VI, Class 10

LB

30 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat Bran Flakes, CID A-A-20000C, Type VI, Class 10

EA

31 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat Bran Flakes with raisins, CID A-A-20000C, Type VI, Class 11

LB

32 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat Bran Flakes with raisins, CID A-A-20000C, Type VI, Class 11

EA

33 Cereal, Wheat, Quick Cooking, Enriched Farina, Unflavored, CID A-A-20108B, Type I, STYLE A, Flavor 1

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

34 Cereal, Hominy Grits, White, Quick-Cooking, Enriched, Unflavored, CID A-A- 20035C, Type I, Style B, Flavor 1

LB

35 Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID A-A-20090C, Type II, Flavor A

LB

36 Cheese, Pasteurized Process Cheese American , As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 , 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per 5 lb. Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced.

LB

37 Cheese, Cheddar, Natural, Mild, Yellow, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30 - 60 Days, Milk Fat Solids: 50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

LB

38 Cheese, Mozzarella, Part Skim, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED

CHEESE PRODUCTS , Subpart B, 133.156 Loaf/Block or Shredded, Low Moisture, Milk Fat in Solids: 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

LB

39 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12 - 1 lb Containers per case

CS

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

40 Cornmeal, Yellow, Degermed, Course Ground, CID A-A-20066A, Type III, Class B, Color 2, Granulation A

LB

41 Cornstarch, Powdered LB

42 Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Specify Item being quoted)

EA

43 Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A- A-20030A, Type IV.

CS

44 Dressing, Salad, Mayo Style, 4 - 1 Gallon Plastic Containers per case, CID A-A- 20140C, Type II, Style A

CS

45 Dressing, Salad, Mayo Style, 9 Gram Individual Packet, 200 Packets per case, CID A-A-20140C, Type II, Style A

CS

46 Dressing, Salad, 9 Gram Individual Packet, 500 Packets per case, CID A-A- 20140C, Type II, Style A

CS

47 Fish, Tuna, Light Meat, Chunk, Packed in Water, 6 - 66.5 oz Cans or 6 - 22 oz Dry Packed Flexible Pouches per case, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, Quote must specify if bidding on cans or pouches.

CS

48 Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A LB

49 Jelly, Grape Flavor, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

50 Jelly, Grape Flavor, Regular, 10 Gram Individual Portion, 500 Packages per case, CID A-A-20078B, Type II, Style 1

CS

51 Jelly, Apple Flavor, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

CS

52 Jelly, Apple Flavor, Regular, 10 Gram Individual Portion, 500 Packages per case, CID A-A-20078B, Type II, Style 1

CS

53 Jelly, Assorted Flavors, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

CS

54 Jelly, Assorted Flavor, Regular, 10 Gram Individual Portion, 500 Packages per case, CID A-A-20078B, Type II, Style 1

CS

55 Flavor, Lemon, Artificial, Single Strength, 1 lb Plastic Container CT.

56 Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine

LB

57 Margarine, Reddie, All Vegetable, 90 Patties per lb, on Paper Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil Margarine

CS

58 Milk, Nonfat Dry, Fortified with Vitamins A and D, Low Heat, CID A-A-20085C, Type II, Class A

LB

59 Mustard, Prepared, Yellow (Salad Style), 4 - 1 Gallon Plastic containers per case, CID A-A-20036C, Type I

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

60 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 500 Packets per case, CID A-A-20036C, Type I

CS

61 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 200 Packets per case, CID A-A-20036C, Type I

CS

62 Oil, Salad, Bulk, 100 % Vegetable, 4 or 6 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I - Canola (rapeseed), corn, cottonseed, olive (refined), safflower, soybean, sesame, sunflower, or any other vegetable oils or combinations of these oils.

GL

63 Oil, Salad, Bulk, 5 gallon container, CID A-A-20091D, Type I, Canola (rapeseed), corn, cottonseed, olive (refined), safflower, soybean, sesame, sunflower, or any other vegetable oils or combinations of these oils.

CT

64 Pasta, Macaroni, Elbow Form,, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, LB

65 Pasta, Macaroni, Ziti Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type XII, LB

66 Pasta, Lasagna Noodles, Curl Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type VIII, Style A, LB

67 Pasta, Macaroni, Rotini , Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type V, Style D - Tri color (spinach, tomato, and regular) .

68 Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

69 Pasta, Noodles, Egg, Packaging: 5 lb to 40 lb sealed bags, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A-20063C Type I, LB

70 Pastries, Assorted, Individual, Fresh or Frozen, Thaw and Serve, Breakfast Cakes, Muffins, Bagels (Please specify Item being quoted), EA

71 Peanut Butter, Packaging: 5 lb to 40 lb Containers, Regular, Stabilized, Non-fortified, CID A-A-20328A, Style I, Class A, Texture 1, Type A

LB

72 Peanut Butter, 100 - 2 Oz Individual Packets per case, Regular, Stabilized, Non-fortified,, CID A-A20328A, Style I, Class A, Texture 1, Type A

CS

73 Pizza, Prepared, Frozen, Cheese, approximately 4 to 6 oz Portion, Thin Enriched Wheat Crust, Mozzarella Cheese per (21 CFR 133.155), Packed as pre-cut sheets, individually quick frozen, CID, A-A-20277, Type I, Style of Pizza A, Type of Cheese A, Size (b), Shape 2, Cut a. -Ingredients: pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Quote MUST indicate actual portion weight, dimensions, & case pack

EA

74 Relish, Pickle, Sweet, Bulk, Cured, 4 - 1 Gallon Plastic containers per case CS

75 Relish, Pickle, Sweet, Individual, Cured, 200 - 9 Gram containers per case CS

76 Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 - U. S. Standards for Grades LB

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

77 Sauce, Barbeque, Plain/regular, 4 - 1 Gallon Plastic containers per case, CID A- A-20335A

CS

78 Sauce, Enchilada or Red Chili Sauce, 4 - 1 Gallon Plastic containers per case CS

79 Sauce, Hot, 4 - 1 Gallon Plastic containers per case, CID A-A-20097E, Type I CS

80 Sauce, Hot, 200 - 7 Gram Individual Packets per case, CID A-A-20097E, Type I CS

81 Sauce, Soy, 4- 1 Gallon Plastic containers per case, CID A-A-20087C, Type I CS

82 Sauce, Worcestershire, 4 - 1 Gallon Plastic containers per case, CID A-A- 20099B

CS

83 Shortening, 50 lb Block, General Purpose, All Vegetable, Solid, CID A-A-20100C, Type I

BL

84 Shortening, 5-Gallon Container, General Purpose, All Vegetable, Liquid, CID A-A- 20100C, Type 3

CT

85 Soy, Textured Protein, Beef Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 “ to 1" in Size

LB

86 Soy, Textured Protein, Beef Flavored Granules, Dehydrated, Consisting of Granules 1/4 “ to 1/2 “ in Size 18.6 lbs per case

LB

87 Soy, Textured Protein, Chicken Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 “ to 1" in Size 12.8 lbs per case

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

88 Soy, Textured Protein, Patties, Frozen, 3.5 to 4 oz Portion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

LB

89 Soy Tofu, Silken Firm Tofu: Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. Refrigerated or Shelf stable Packaging, (Must specify packaging on Quote).

LB

90 Spice, Allspice, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure - no additives, extenders, flow agents

LB

91 Spice, Baking Powder, Single Action, LB

92 Spice, Soup Base, Beef Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product), The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1)

lb. of powdered finished product must dilute to a final volume of not less than five

(5) gallons.(5.67 grams makes an 8 oz cup serving size) (Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

93 Spice, Soup Base, Chicken Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

LB

94 Spice, Soup Base, Vegetable, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product) The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

Spice, Baking Soda, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure - no additives, extenders, flow agents

LB

96 Spice, Basil, Sweet, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice - no additives or extenders

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

97 Spice, Bay Leaves, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

LB

98 Spice Blends, Seasoning Blend (No Salt) with Garlic and Herbs, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice- no additives or extenders

LB

99 Spice, Celery Seed, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

LB

100 Spice, Chili Powder, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

LB

101 Spice, Cinnamon, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

LB

102 Spice, Cumin, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

103 Spice, Garlic Powder, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders

LB

104 Spice, Ginger, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging Must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, Shall be Derived From Dried Root and Shall Possess an Aromatic Odor, Pungent Flavor, and a Tan to Pale Brown Color, Free From Foreign Matter. Pure Spice -no additives or extenders, LB

105 Spice, Oregano, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

LB

106 Spice, Paprika, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

LB

107 Parsley Flakes, Packaging: 1/2 oz to 5 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

LB

108 Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 3 - 1000 Count per case CS

109 Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 6 - 1000 Count per case CS

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

Spice, Pepper, Black, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

LB

111 Spice, Pepper, White, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

LB

112 Spice, Pepper, Red, Crushed, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

LB

113 Spice, Sage, Ground, Packaging: 1/2 oz to 50 lb sealed containers Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

LB

114 Spice, Salt, Iodized, Disposable Shakers, 48 - 4 Oz Plastic containers per case CS

115 Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, , etc. LB

116 Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 Gm Ind. Pkg, 3 - 1000 per case

CS

117 Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 Gm Ind. Pkg, 6 - 1000 per case

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

118 Spice, Thyme, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

LB

119 Spices, Cocoa, Powdered LB

120 Sugar, Brown, Light or Dark LB

121 Sugar, Confectioners, Cane or Beet, CID A-A-20135, Type I, Style C LB

122 Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

LB

123 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 2000 - 1/10 Oz Packages per Case

CS

124 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 3000 - 1/10 Oz Packages per Case

CS

125 Sugar Substitute, Individual Packet, Non-carbohydrate, Saccharin, Acesulfame-k, Aspartame, Sucralose, or Neotame, Non-nutritive, 3000 - 0.75 -1.0 Gm Packets per Case

126 Syrup, Imitation Maple, Regular Style, Thick, 100 - 1 Oz Packages per Case CS

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

No. Item Code Item Description

Units to Order

Price per

127 Syrup, Imitation Maple, Regular Style, Thick, 4 - 1 Gallon Plastic Containers per Case

CS

128 Taco Shells, Corn, 200 count per case, Fresh, Deep Fried, U Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4. Shape B, Enrichment Type I

CS

129 Tartar Sauce, Individual Packet, 200 - 9 Gram Packets per Case, CID A-A-20140, Type III, Style A

CS

130 Tomato Catsup, 6 - #10 Cans per Case, US Grade A, U. S. Standards for Grades, CS

131 Tomato Catsup, Individual Packet, 200 - 7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades

CS

132 Tomato Catsup, Individual Packet, 500 - 7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades

CS

133 Local # Tomato Catsup, Individual Packet, 1000 - 7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades

CS

134 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

135 Tomato, Paste, 6 - #10 Cans per Case, U. S. Grade A, U. S. Standards for Grades, CS

136 Tomato, Whole, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

CS

137 Tortillas, Flour, Minimum 8 Inch in Diameter, Packaging: Shelf Stable or Frozen DZ

138 Tortillas, Corn, Minimum 6 Inch in Diameter, Packaging: Shelf Stable or Frozen

DZ

139 Vegetable, Bean Sprouts, Canned, 6 - #10 Cans per Case, CID A-A-20042, Color Creamy White to Slightly Off-white, CS

Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, 6 - #10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449

CS

141 Vegetable, Beans, Green, Cut, Frozen, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Grade Standard Reference Title 7 CFR 52.2328

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

142 Vegetable, Beets, Sliced or Diced, Packed to standard U. S. NO. 1, 6 - #10 Cans per Case, Originated from crops that have been 100 percent grown, processed, and packed in the United States, or Canada Grade Standard Reference Title 7 CFR 51.375 through 51.394

CS

143 Vegetable, Carrots, Diced or Sliced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673

CS

144 Vegetable, Carrots, Sliced or Crinkle Cut, frozen, Packed to standard U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Grade Standard Reference Title 7 CFR 52.703

LB

145 Vegetable, Corn, Whole Kernel, Canned, Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6 - #10 Cans per Case or 6/75 oz. vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz.

vac- pack., Grade Standard Reference Title 7 CFR 52.883

CS

146 Vegetable, Corn, Whole Kernel, Yellow or Golden, Frozen, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Grade Standard Reference Title 7 CFR 52.913

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

147 Vegetable, Greens, Collard, 6 - #10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Standard Reference Title CFR 52.

CS

148 Vegetable, Greens, Collard, Chopped, Frozen, Packed to standard US Grade A or B, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Grade Standard Reference Title 7 CFR 52.1376

LB

149 Vegetables, Mixed, 6 - #10 Cans per Case, Packed to standard of CID A-A- 20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

CS

150 Vegetables, Mixed, frozen, consisting of 20% to 30% green or wax beans (round type, 1/2 to 1-1/2 in cuts), 20% to 30% carrots (diced style 3/8 to 1/2 in cubes), 20% to 30% corn (sweet, golden or yellow, whole kernel), and 10% to 20% green peas (early or sweet type), optional - 8% to 20% lima beans (any single varietal type), Packed to standard US Grade A or B, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

LB

151 Vegetable, Mushrooms, Stems and Pieces, 6 - #10 Cans per Case, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

152 Vegetable, Peas and Carrots Mixed, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Carrots to be Diced, Peas not less than 50% of drained weight, Carrots not less than 25%, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.6203

CS

153 Vegetable, Peas and Carrots Mixed, Frozen, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada , Carrots to be Diced, Peas not less than 50% by weight, Carrots not less than 25%, Standard Reference Title 7 CFR 52.2503

LB

154 Vegetable, Peas, Green, Sweet, Canned, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.228

CS

155 Vegetable, Peas, Green, Sweet, Frozen, Packed to standard US Grade B or Better, Size #3 or #4, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada , Grade Standard Reference Title 7 CFR 52.3512

LB

156 Vegetable, Peppers, Jalapenos, Sliced, 6 - #10 Cans per Case, Packed to standard U.S. Grade A

CS

157 Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 - 1 Gallon Plastic Containers per Case

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

158 Vegetable, Pickles, Dill, Hamburger Slice, Small, 6 - #10 Cans per Case CS

159 Vegetable, Pickles, Dill, Hamburger Slice, Small, bulk pack, 5-Gallon Plastic Container

CT

160 Vegetable, Pimento, Diced, Peeled, 24 - 14oz Cans per Case CS

161 Vegetable, Potatoes, White, French Fries, Frozen, Grade A, Ovenable, Crinkle cut or Straight Cut, 3/8” X 3/8” or ½” X ½”.30% to 34% solids, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada , Grade Standard Reference Title 7 CFR 52.2395

LB

162 Vegetable, Potatoes, White, French Fries, Frozen, for Frying, Grade A, Shoestring, Crinkle cut or Straight Cut, 30% to 34% solids, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada , Grade Standard Reference Title 7 CFR 52.2395

LB

163 Vegetable, Potatoes, White, Tater Tots Fries, Frozen, Ovenable. LB

164 Vegetable, Potatoes, White, Mashed Instant Powder or Flakes, 6 - #10 Cans per Case, CID A-A-20032F, Type II, Style A or Style B, CS

165 Vegetable, Potatoes, White, Dehydrated Instant Flakes, Bulk Packed in sealed bags or containers, Minimum Rehydration: 1 lbs of Potato Flakes produces 28 – 4 oz portions. Product label must have rehydration instructions and yield amounts.

LB

166 Vegetable, Sauerkraut, 6 - #10 Cans per Case, Shredded, U. S. Grade A or U. S.

Fancy, Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

167 Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

CS

168 Vegetable, Spinach, chopped, frozen, US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

LB

169 Vinegar, Cider or Distilled, 50 Grain Strength, 4 - 1 Gallon Containers per Case CS

170 Waffles, Fully Cooked, Frozen, 144 count per case, Size: 1.25 to 1.4 waffle, CID#A-A-20282.

CS

171 Waffles, Fully Cooked, Frozen, 96 count per case, Size: 1.25 to 1.4 waffle, CID#A-A-20282.

Meat

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

172 Beef, Ground, Regular Grind, 80% Lean, USDA Standard for ground beef per 9

CFR 319.15, delivered Frozen, (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled 80/20, PRODUCT MUST BE IN SEALED BAGS, NO

OPEN BAGS OR PACKAGING.

LB

173 Beef, Ground, Patties, 4 Oz, 80% Lean, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, (NO ORGAN OR TONGUE MEAT), Round in Shape, with Paper Separation or Individually Quick Frozen, Delivered cases must be labeled 80/20.

LB

174 Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down. Quote MUST indicate actual IMPS & average roast weight of quoted item.

LB

175 Beef, cubed steak, uncooked, frozen, 4 oz portion. USDA inspected beef. No added solutions. No added sodium; no msg. No more than 100 mg sodium per 4 oz portion. Shall be prepared from any portion of the beef carcass that meets the end item requirements. Shank & heel meat shall be excluded. Steaks shall be cubed twice at approximate right angles. Knitting of 2 or more pieces & folding the meat when cubing is permissible. After cubing, surface & seam fat shall be minimal. Individual steaks shall remain intact when suspended 1/2" from the outer degree. The steaks shall be free of heavy connective tissues, bones, cartilages, & lymph glands. Box, lined, layer packed, each layer 1 steak deep with moisture-proof paper or plastic film between layers. Acceptable pack size: 10 lb to 60 lb per case.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

176 Bologna, Beef and Turkey, Artificial Casing 4" to 5" Diameter, Frozen, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

177 Bologna, Turkey and or Chicken, Artificial Casing 4" to 5" Diameter, Frozen, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

178 Burritos, Prepared, Frozen, Beef and Bean w/ red or green chilies, Oven Ready, 5 - 6 Oz, CID A-A-20292, Type II, Flavor B & E, Fry Style 1, . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

EA

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

179 Chicken, Boneless, Skinless, Raw, White or Dark, (Tender, Breast or Thigh Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. No Solution or Ingredients Added, Any Combination of White, Dark, or White and Dark, Un-breaded.

LB

180 Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U. S. Grade A, U. S.

Standards, and Grades for Poultry, Un-breaded. “Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached. Portion weight range 10 to 12 ounce.

LB

181 Chicken, Quartered, Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded, Portion weight range 10 to 12 ounce.

LB

182 Chicken Patty, Breaded, All White Meat, (no mechanically separated, Comminuted meat) Breading set in vegetable oil, Weight Range: 3.5 to 4.2 Oz, Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat Type b, Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

183 Fish, Fillets (Practically Boneless), 4 to 6 Oz Solid Fillets, White meat fish such as: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc…Individually Quick Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight, (Skin on) or (Skin off-Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off)

LB

184 Fish, 4 Oz Portions, Oven Ready, Breaded, Frozen, Cut from : Pollack, Whiting, Flounder, Cod, or Tilapia ... (Not Minced), Oven Ready Portion Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1), . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

185 Hotdogs, Beef, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

186 Hotdogs, Turkey, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

187 Kielbasa, Polish Sausage, All Beef or Beef & Turkey, Beef must be prominent,4 Oz Link, 4 oz Rope cuts or bulk Rope Link, Artificial or non pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

188 Meatball, Beef, 1 oz, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

189 Meat Ball, Beef and Turkey or Chicken, Beef must be prominent, 1 oz, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

190 Polish Sausage, Turkey, 4 Oz Link, Fully Cooked, Frozen, Artificial or non pork collagen casing, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

191 Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item

LB

192 Pork Loin Chops, Bone in Bladeless, 5 oz Target Portions, Imps# 1410B, Frozen, The chops are prepared from Item No. 411, No Mis-cuts, No Injection or solution.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

193 Pork Loin Chops, Boneless, 4 oz. Target Portions, Imps# 1410B, Frozen, The chops are prepared from Item No. 413. No Mis-cuts, No Injection or solution.

194 Salami, Beef and Turkey Artificial Casing 3.5" - 4.5" Diameter, Frozen, No Organ meat, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

195 Salami, Turkey and or Chicken Artificial Casing 3.5" - 4.5" Diameter, Frozen, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB

196 Sausage, Beef, Turkey or Chicken, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat) The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

197 Turkey, Ground , Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, No Solution or Ingredients Added, PRODUCT MUST BE

IN SEALED BAGS, NO OPEN BAGS OR PACKAGING Delivered cases must be labeled with fat content.

LB

198 Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack, 8 -12 lb Range, Breast Meat (Minimum) 50 %, Skin (Maximum) 12.5%, Sodium content per 4 oz serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving.

199 Turkey Ham, Frozen, Fully Cooked Chunked and Formed.(No ground, MST or

Comminuted meat) No More than 20% Water Added, (No Turkey Ham

Picnics), All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

Bread

200 Bread, Hoagie, 5 “, White, Fresh, Enriched, 8 per Package Pkg

201 Bread, Hot Dog Buns, White, Fresh, Enriched, 12 per Package Pkg

202 Bread, Hamburger Buns, White, Fresh, Enriched, 12 per Package Pkg

203 Bread, White, 24 Oz Loaf, Enriched, Pan Baked, Sandwich, Regular Slice Loaf

204 Bread, Whole Wheat, 24 Oz Loaf, Fresh, Enriched, Pan Baked, Sandwich, Regular Slice, (First Ingredient must Be Whole Wheat Flour)

Loaf

205 Bread, Whole Wheat, 16 Oz Loaf, Fresh, Enriched, Pan Baked, Sandwich, Regular Slice, (First Ingredient must Be Whole Wheat Flour)

Loaf

206 Bread, Rolls, Baked, Enriched, Dinner Roll, Unsliced, Fresh, Seedless, 24 per package, CID A-A-20053B, Type I, Class of roll E, Slice type (ii), Product state (a), Seed type (I)

Pkg

207 Bread, Rolls, Baked, Enriched, Dinner Roll, Unsliced, Frozen, Seedless, 24 per package, CID A-A-20053B, Type I, Class of roll E, Slice type (ii), Product state (b), Seed type (I)

Pkg

208 Bread, Rolls, Unbaked, Enriched, Dinner Roll, Frozen, Seedless, 24 per package, CID A-A-20289, Type II, Style A, Enrichment type 1

Pkg

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

Eggs - Local Weekly Quote

209 Eggs, Whole, Fresh, U. S. Grade A, Large, 30 Dozen per case CS

210 Eggs, Whole, Fresh, U. S. Grade A, Medium, 30 Dozen per case CS

211 Eggs, Whole, Frozen, Pasteurized 6 - 5 lb containers per case CS

Dairy

212 Milk, 2% Milk Fat, ½ Pint containers, CID A-A-20338, Group I, Type B EA

213 Milk, 2% Milk Fat, 5 Gal container for Milk Dispenser, CID A-A-20338, Group I, Type B

CT

214 Milk, Nonfat/skim/fat Free, ½ Pint containers, CID A-A20338, Group I, Type D

EA

215 Milk, Nonfat/skim/fat Free, 5 Gal container for Milk Dispenser, CID A-A-20338, Group I, Type D

CT

216 Cheese, Cottage, Low fat, Large or Small Curd, CID A-A-20154, Group A or B, Subgroup 1 or 2, Type II, Class 1, Style a or B

217 Sour Cream, 5 Lb containers, CID A-A-20251, Group I, Type F CT

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Units to Order

Price per

Fresh Fruit Specification - Local Weekly Quote

218 Fruit, Apples, Fresh, Eating, Any Variety, US Fancy Gr, US No. 1 Gr, or US No. 1 Early Gr, 125 to 138 per case U. S. Std for Gr

CS

219 Fruit, Bananas, Fresh, Yellow Variety, Maturity Level to Ensure Ripening, Green Tip, Min 1-1/8 In. Dia, Min 5.5 In. Lg, 5 Fingers/hand 120 Ct

CS

220 Fruit, Grapefruit, Fresh, 40 Cnt CS

221 Fruit, Oranges, Fresh, Us No. 1 Gr, 125 Count U. S. Std for Gr CS