RFQ02061600022_Grocery_ _Meat_05.04.16_LOW_QUOTES.pdf

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER

5. SOLICITATION NUMBER

RFQP02061600022

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

05/02/2016

7. FOR SOLICITATION INFORMATION

CALL:

a. NAME

Gina Napolitano

b. TELEPHONE NUMBER (No collect calls) 8. OFFER DUE DATE / LOCAL

TIME

05/11/2016 07:30:00

CODE BFTD

Federal Bureau of Prisons FCI Fort Dix

PO BOX 38

NER Finance Center-Contracting Joint Base MDL, NJ 08640

9. ISSUED BY UNRESTRICTED OR X SET ASIDE:100.00 % FOR

X SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS:

SIZE STANDARD: 500

Employees

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

BFTDCODE15. DELIVER TO

Federal Bureau of Prisons FCI Fort Dix 5756 Hartford Street Joint Base MDL, NJ 08640

Mike Murray

(O) 609-723-1100 x6576 Food Svc. WHSE 5805

CODE BNEF16. ADMINISTERED BY

Federal Bureau of Prisons NE Finance Center- FCI Fort Dix

NE FINANCE CENTER

BLDG 5756 HARTFORD ROAD

Joint Base MDL, NJ 08640

Gina Napolitano

FACILITY

CODE

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

BFTDCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons FCI Fort Dix P.O. Box 38 NER Finance Center - Acccounting Joint Base MDL, NJ 08640

Jason Lawrie

(O) 609-723-1100 x5549

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

Delivery Date: 07/01/2016

FCI FORT DIX 4th QTR FY16 Grocery & Meat

ALL ITEMS MUST BE SCHEDULED PRIOR

DELIVERY AND NO EARLIER THAN JULY 1, 2016

NO EXPEPTIONS.

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

X 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE X ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN ____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED.

29. AWARD OF CONTRACT: REF. _____________________________ OFFER

DATED _________________ . YOUR OFFER ON SOLICITATION (BLOCK 5)

INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH HEREIN,

IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Gina Napolitano

31c. DATE SIGNED

05/02/2016

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 02/2012)

Prescribed by GSA - FAR (48 CFR) 53.212

RFQP02061600022 Page 1 of 17FCI FORT DIX

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

RFQP02061600022 Page 2 of 17

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses 4 List of Attachments 5 Solicitation Provisions

52.212-2 Evaluation - Commercial Items (Oct 2014)

RFQP02061600022 Page 3 of 17

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beans, Dry, Black Beans, Whole, U.S. Grade 1- 3.

Base Period

10,000.000000 LB $____________ $___________________

0002 Beans, Dry, Black Eyed Peas, U.S. Grade 1- 3.

Base Period

2,500.000000 LB $____________ $___________________

0003 Beans, Dry, Great Northern, Whole, U.S. Grade 1- 3.

Base Period

2,500.000000 LB $____________ $___________________

0004 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1- 3.

Base Period

5,000.000000 LB $____________ $___________________

0005 Beans, Dry, Lentils, Whole, U.S. Grade 1- 3.

Base Period

625.000000 LB $____________ $___________________

0006 Beans, Dry, Pinto, Whole, U.S. Grade 1- 3.

Base Period

7,500.000000 LB $____________ $___________________

0007 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Base Period

30,000.000000 LB $____________ $___________________

0008 Pasta, Macaroni, Elbow Form, Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Base Period

8,000.000000 LB $____________ $___________________

0009 Pasta, Macaroni, Rotini Form, Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Base Period

3,500.000000 LB $____________ $___________________

0010 Pasta, Spaghetti, Long Form, Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Base Period

10,000.000000 LB $____________ $___________________

0011 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B).

1 lb to 40 lb sealed bags.

Base Period

2,500.000000 LB $____________ $___________________

0012 Pasta, Macaroni, Ziti Form, Regular, (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

8,000.000000 LB $____________ $___________________

0013 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Base Period

10,000.000000 LB $____________ $___________________

0014 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

5,000.000000 LB $____________ $___________________

RFQP02061600022 Page 4 of 17

.67 3350.00

.584 1460.00

.385 962.50

.545 1362.50

.2120 2120.00

.3973 3973.00

.4020 2010.00

.469 293.13

.3176 2382.00

.3083 9249.00

.4138 3310.40

.4138 1448.30

.4138 4138.00

.4138 3310.40

LOW QUOTES

Base Period

0015 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1-3)

Base Period

7,500.000000 LB $____________ $___________________

0016 Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed package, no bucket or tubs. Specify weight of container on bid.

Base Period

1,800.000000 LB $____________ $___________________

0017 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents

(water, oil, carbohydrates) in a manner to achieve a protein content of:

-in the case of soy protein flour (SPF) 50% or more and less than 65%;

-in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

-in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging.

Base Period

1,000.000000 LB $____________ $___________________

0018 Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents

(water, oil, carbohydrates) in a manner to achieve a protein content of:

-in the case of soy protein flour (SPF) 50% or more and less than 65%;

-in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

-in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from 1/2 to 1 in size.

Base Period

1,000.000000 LB $____________ $___________________

0019 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). No meat in product, fully cooked, chicken flavor.

Product to be alternative for chicken patty.

Base Period

5,000.000000 LB $____________ $___________________

0020 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid.

Base Period

2,000.000000 LB $____________ $___________________

0021 Shortening, General Purpose, (CID A-A 20100D, Type I).

Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents.

Smoke point meets or exceeds 425 degrees F, 50 pound block.

Base Period

500.000000 LB $____________ $___________________

0022 Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III).

Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation.

Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F.

5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

Base Period

1,200.000000 CO $____________ $___________________

0023 Dressing, Mayonnaise, Regular, Light (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case.

Base Period

672.000000 CS $____________ $___________________

RFQP02061600022 Page 5 of 17

15.94 10711.68

.80 800.00

.89 890.00

.3277 2457.75

.9250 1665.00

1.227 2454.00

.4670 233.50

16.46 19752.00

Item Removed: Not Ordered Per

FSA

0024 Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case.

Note Style on bid.

Base Period

240.000000 CS $____________ $___________________

0025 Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.9 Gram Individual Packet. Each.

Note case count on bid.

Base Period

20,000.000000 EA $____________ $___________________

0026 Juice, Lemon, Reconstituted (CID A-A-20144B). Gallons, Quarts, or Pints. Specify container on bid.

48.000000 QT $____________ $___________________

0027 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case.

Base Period

240.000000 CS $____________ $___________________

0028 Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

Base Period

96.000000 CS $____________ $___________________

0029 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/#10 cans per case.

Base Period

240.000000 CS $____________ $___________________

0030 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case

Base Period

48.000000 CS $____________ $___________________

0031 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

Base Period

5,000.000000 LB $____________ $___________________

0032 Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Base Period

5,000.000000 LB $____________ $___________________

0033 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1).

Each individual is .80 to 1.0 Gram. State case count on bid.

Base Period

900,000.000000 EA $____________ $___________________

0034 Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180.

4/1 Gallon Plastic containers per case. State flavor on bid.

Base Period

96.000000 CS $____________ $___________________

0035 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b;

Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

Base Period

25,000.000000 EA $____________ $___________________

RFQP02061600022 Page 6 of 17

5.05 242.40

9.23 2215.20

16.60 1593.60

.4580 2290.00

.4116 2058.00

.0039 3510.00

.89 42.72

.015 300.00

Item Removed: Not Ordered Per

FSA

Item Removed: Not Ordered Per

FSA

Item Removed: Not Ordered Per

FSA

7.97 765.12

0036 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Base Period

60,000.000000 EA $____________ $___________________

0037 Tortillas, White 7-10 inch diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each 360 per case.

Base Period

63,000.000000 EA $____________ $___________________

0038 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

Base Period

4,650.000000 LB $____________ $___________________

0039 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Base Period

480.000000 CS $____________ $___________________

0040 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

112.000000 CS $____________ $___________________

0041 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Base Period

560.000000 CS $____________ $___________________

0042 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade Grade A-C.

As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid.

Base Period

480.000000 CS $____________ $___________________

0043 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

280.000000 CS $____________ $___________________

0044 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E).

Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

280.000000 CS $____________ $___________________

0045 Vegetable, Peas, Sweet, Canned. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Base Period

280.000000 CS $____________ $___________________

0046 Vegetable, Potatoes, White, Dehydrated, Mashed, Granules or Flakes without or with peel. (CID A-A-20032G, Type II, Style A, B or C). Product label must have rehydration instructions and yield

600.000000 CS $____________ $___________________

RFQP02061600022 Page 7 of 17

17.20 4816.00

16.74 4687.20

14.04 6739.20

18.05 2021.60

14.57 8159.20

15.77 7569.60

13.08 3662.40

.055 3465.00

.049 2940.00

Item Removed: Not Ordered Per

FSA

Item Removed: Not Ordered Per

FSA

amounts.

6/#10 cans per case or Bulk packed by the pound. Indicate case/bag size on bid.

Base Period

0047 Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

448.000000 CS $____________ $___________________

0048 Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut, or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 -

644. (MUST be packed in United States, Canada, or Mexico)

Base Period

12,000.000000 LB $____________ $___________________

0049 Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case.

Base Period

48.000000 CS $____________ $___________________

0050 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

Base Period

96.000000 CS $____________ $___________________

0051 Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Base Period

48.000000 CS $____________ $___________________

0052 Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Base Period

400.000000 CS $____________ $___________________

0053 No Item listed.

Base Period

0.000000 CS $____________ $___________________

0054 Baking Soda, Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed containers or boxes. Note package size on bid.

Base Period

5.000000 CS $____________ $___________________

0055 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). EACH. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package size on bid.

Base Period

1,080,000.000000 EA $____________ $___________________

0056 Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure-no additives, extenders, foreign matter, or flow agents. Bulk. Specify package size on bid.

Base Period

2,500.000000 LB $____________ $___________________

0057 Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. EACH. .75 Gm Packages. 3000 count per case.

Base Period

1,200,000.000000 EA $____________ $___________________

0058 Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture

500.000000 LB $____________ $___________________

RFQP02061600022 Page 8 of 17

17.97 8050.56

.498 5976.00

30.98 12392.00

11.94 59.70

.0021 2268.00

6.03 578.88

6.06 290.88

.48 240.00

.1382 345.50

.0011 1320.00

14.00 672.00

N/A N/A percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one

(1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Base Period

0059 Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz.

of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Base Period

2,000.000000 LB $____________ $___________________

0060 Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz.

of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Base Period

1,000.000000 LB $____________ $___________________

0061 Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent;

(NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

Base Period

20,000.000000 LB $____________ $___________________

0062 Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE

6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE

CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES

ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. Clear 1 mil or thicker bags. No open bags, opaque or colored bags. Patty size 4 oz.

18,000.000000 LB $____________ $___________________

RFQP02061600022 Page 9 of 17

1.18 23600.00

1.20 21600.00

.465 930.00

.46 460.00

0063 Beef Sandwich Steaks, Flaked, Chopped, Formed and Wafer Sliced; Beef Steaks, Sliced and Formed, Frozen; or Beef Slices, Frozen, IMPS 1138A, 1138B, or 1139. Steaks shall be prepared from boneless beef that complies with the material requirements of Item No. 136 or 139. The flaking, chopping, forming, and slicing process shall be in compliance with FSIS Regulations and shall produce steaks which are moderately fine textured. Product shall comply with fat content requirements of Item No. 136 or 139. Each steak shall consist of two or more thin slices weighing approximately one ounce each. No more than a minor amount of green/brown/gray rings shall be present. Steaks shall be packaged with paper separators between each steak. Slices shall be approximately 4.75 x 7.5 inches. No open bags, opaque or colored bags.

Base Period

8,000.000000 LB $____________ $___________________

0064 Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B.

Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Base Period

16,000.000000 LB $____________ $___________________

0065 Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized -not less than a 3/4" cube or not more than a 1-1/2 "cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this specification.

Base Period

6,000.000000 LB $____________ $___________________

0066 Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item.

Base Period

16,000.000000 LB $____________ $___________________

0067 Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service

(AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded.

Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase-under religious exemption-will be refused.

Base Period

40,000.000000 LB $____________ $___________________

0068 Chicken, Quartered, Ready to Cook, Frozen, IMPS P1009 Broiler Quarters, U.S. Grade A, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Unbreaded. Delivered amounts are to be uniform in portion size and not random sizing. Quotes must identify portion size being offered. Portion size not to be smaller than 12 ounces and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase-under religious exemption-will be refused. 20,000# delivered on July 1, 2016 and 40,000# delivered August 1, 2016.

Base Period

60,000.000000 LB $____________ $___________________

0069 Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or

MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the

16,000.000000 LB $____________ $___________________

RFQP02061600022 Page 10 of 17

1.974 31584.00

.535 21400.00

2.18 13080.00

1.1640 18624.00

.96 15360.00

1.48 11840.00

Item Removed: Not Ordered Per

FSA

ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufactures letters will NOT be accepted in lieu of labeling. 4 oz.

Base Period

0070 Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturers letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase-under religious exemption-will be refused.

Base Period

20,000.000000 LB $____________ $___________________

0071 Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack, 8 -12 lb Range, White and Dark Meat Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to (under religious exemption) will be refused.

Base Period

6,000.000000 LB $____________ $___________________

0072 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu of labeling.

Base Period

5,000.000000 LB $____________ $___________________

0073 Turkey Burger, Ready to Cook or Fully Cooked, Natural, White or Dark Turkey, Any weight,. Fat content up to 15% and Sodium content by commercial practices. (CID A-A-20300, Type I or II, Type of turkey meat A-C, Style 2, Any weight, Fat content a-d, and Sodium content i). 4 oz.

12,000.000000 LB $____________ $___________________

0074 Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. 1 ounce slices layered, no retail packaging, no slabs

3,000.000000 LB $____________ $___________________

0075 Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing.

100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturers letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

Base Period

5,000.000000 LB $____________ $___________________

0076 Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions

- 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu of labeling. 4 OZ serving.

Base Period

12,000.000000 LB $____________ $___________________

0077 Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 1O:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341 , Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10

8,000.000000 LB $____________ $___________________

RFQP02061600022 Page 11 of 17

1.05 12600.00

1.15 5750.00

1.39 16680.00

.8068 6454.40

1.088 21760.00

1.474 4422.00

2.52 15120.00

1.65 8250.00 percent added water, or a combination of 40 percent fat and added water. Non- meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR §424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Base Period

0078 Salami, Beef, IMPS 804. Artificial Casing, Frozen, 4 to 5 in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu of labeling.

Base Period

2,500.000000 LB $____________ $___________________

0079 Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, 5 - 6 Oz, Any Fat Range. (CID A-A-20292, Type II, Flavor B & E, Size 9, Any Fat

Range). The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends.

25,200.000000 EA $____________ $___________________

0080 Cheese, Sliced, American (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER

I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED

CHEESE

PRODUCTS , Subpart B, 133.173. Each of the ingredients used in the food shall be declared on the label. Manufacturers letters will NOT be accepted in lieu of labeling.

Base Period

5,400.000000 LB $____________ $___________________

0081 Cheese, Cheddar, U.S. Grade AA or A-Cheddar cheese-is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of 19.500, Definitions and Standards of Identity for Cheese and Cheese Products. Food and Drug Administration (21 CFR 19.500).

Manufacturers letters will NOT be accepted in lieu of labeling (Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Base Period

14,000.000000 LB $____________ $___________________

0082 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses, Shredded. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label.

Manufacturer’s letters will NOT be accepted in lieu of labeling (Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Base Period

6,000.000000 LB $____________ $___________________

0083 Cereal, Asst. Sugar type, such as sugar coated corn flakes, cocoa flavored puff's or balls, fruit rings, sweetened rolled oats, sweetened puffed rice. No sweetened granola. Bulk package range 40 lb case. Specify flavor/type on bid.

Two equal deliveries required, on July 15, 2016 and August, 2016.

Base Period

8,000.000000 LB $____________ $___________________

0084 Burritos, Prepared, Frozen, Bean and Cheese w/ red or green chilies, Oven Ready, 5 - 6 Oz, CID A- A-20292, Type II, Flavor B & E, The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends.

The filling shall have the characteristic color for the flavor of burrito.

There shall be no foreign color to the product.

7,200.000000 EA $____________ $___________________

RFQP02061600022 Page 12 of 17

.2770 6980.40

.7080 5664.00

.2718 1956.96

1.486 8024.40

1.468 20552.00

1.496 8976.00

1.78 4450.00

0085 Flavoring, Vanilla, Imitation, Non-Alcoholic, 4/1 gal. plastic containers per case.

Base Period

48.000000 GL $____________ $___________________

0086 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

560.000000 CS $____________ $___________________

0087 Mix, Cake, Yellow, Add Water only, 50 lb bag

Base Period

100.000000 BG $____________ $___________________

0088 Mix, Coffee Cake, Add Water only, 50 lb bag

Base Period

150.000000 BG $____________ $___________________

0089 Mix, Cake, Chocolate, Add Water only, 50 lb bag

Base Period

100.000000 BG $____________ $___________________

0090 Mix, Pancake, Add Water only, 50 lb bag

Base Period

100.000000 BG $____________ $___________________

0091 Mix, Cornbread, Add Water only, 50 lb bag

Base Period

150.000000 BG $____________ $___________________

0092 Mix, Biscuit, Add Water only, 50 lb bag

Base Period

50.000000 BG $____________ $___________________

0093 Salsa, mild,6 #10 cans per case

Base Period

560.000000 CS $____________ $___________________

0094 Chicken Wings, Grade A, Raw, Frozen, First and Second Joints, Medium size

Base Period

7,500.000000 LB $____________ $___________________

Small Business

ALL ITEMS MUST MEET SPECIFICATIONS.

RFQP02061600022 Page 13 of 17

1.55 74.40

20.00 2000.00

22.00 3300.00

22.50 2250.00

16.00 1600.00

18.00 2700.00

18.35 917.50

11.83 6624.80

17.69 9906.40

1.16 8700.00

Section 3 - Contract Clauses

Clauses By Reference

52.252-2 CLAUSES INCORPORATED BY REFERENCE (FEB 1998)

This contract incorporates one or more clauses by reference, with the same force and effect as if they were given in full text.

Upon request, the Contracting Officer will make their full text available. Also, the full text of a clause may be accessed electronically at this/these address(es): www.acquisition.gov/far

Clause Title

52.252-2 Clauses Incorporated by Reference (Feb 1998)

52.216-24 Limitation of Government Liability (Apr 1984)

52.219-8 Utilization of Small Business Concerns (Oct 2014)

52.219-6 Notice of Total Small Business Set-Aside (Nov 2011)

52.203-7 Anti-Kickback Procedures (May 2014)

52.223-18 Encouraging Contractor Policies To Ban Text Messaging While Driving (Aug 2011)

52.244-6 Subcontracts for Commercial Items (Feb 2016)

52.232-1 Payments (Apr 1984)

RFQP02061600022 Page 14 of 17

Section 4 - List of Attachments

This Section Is Intentionally Left Blank

RFQP02061600022 Page 15 of 17

Section 5 - Solicitation Provisions

Provisions By Reference

52.252-1 SOLICITATION PROVISIONS INCORPORATED BY REFERENCE (FEB 1998)

This solicitation incorporates one or more solicitation provisions by reference, with the same force and effect as if they were given in full text. Upon request, the Contracting Officer will make their full text available. The offeror is cautioned that the listed provisions may include blocks that must be completed by the offeror and submitted with its quotation or offer. In lieu of submitting the full text of those provisions, the offeror may identify the provision by paragraph identifier and provide the appropriate information with its quotation or offer. Also, the full text of a solicitation provision may be accessed electronically at this/these address(es): www.acquisition.gov/far

Clause Title

52.252-1 Solicitation Provisions Incorporated by Reference (Feb 1998)

52.252-3 Alterations in Solicitation (Apr 1984)

52.252-5 Authorized Deviations in Provisions (Apr 1984)

52.216-27 Single or Multiple Awards (Oct 1995)

52.214-22 Evaluation of Bids for Multiple Awards (Mar 1990)

52.212-2 Evaluation - Commercial Items (Oct 2014)

(a) The Government will award a contract resulting from this solicitation to the responsible offeror whose offer conforming to the soli-citation will be most advantageous to the Government, price and other factors considered. The following factors shall be used to eval-uate offers:

Past performance Price Delivery

[Contracting Officer shall insert the significant evaluation factors, such as (i) technical capability of the item offered to meet the Gov-ernment requirement; (ii) price; (iii) past performance (see FAR 15.304);?and include them in the relative order of importance of the evaluation factors, such as in descending order of importance.]

Technical and past performance, when combined, are __________________________________________________

[Contracting Officer state, in accordance with FAR 15.304, the relative importance of all other evaluation factors, when combined, when compared to price.]

(b) Options. The Government will evaluate offers for award purposes by adding the total price for all options to the total price for the basic requirement. The Government may determine that an offer is unacceptable if the option prices are significantly unbalanced.

Evaluation of options shall not obligate the Government to exercise the option(s).

(c) A written notice of award or acceptance of an offer, mailed or otherwise furnished to the successful offeror within the time for ac-ceptance specified in the offer, shall result in a binding contract without further action by either party. Before the offer's specified ex-piration time, the Government may accept an offer (or part of an offer), whether or not there are negotiations after its receipt, unless a written notice of withdrawal is received before award.

RFQP02061600022 Page 16 of 17

(End of provision)

RFQP02061600022 Page 17 of 17