RFQP02061600014_FCI_Fort_Dix_Low_Quotes.pdf

FCI FORT DIX

Low Quotes

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIESJSERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT

0001 · Beans, Dry, Black Beans, Whole, U.S. Grade 1- 3. 10,000.000000 LB

Base PeriOd

0002 Beans, Dry, Black Eyed Peas, U.S. Grade 1- 3. 2.500.000000 LB

Base Period

0003 Beans, Dry, Great Northern, Whole, U.S. Grade 1· 3. 1,250.000000 LB .

Base PeriOd

0004 Beans, Dry, Kidney or Red, Whdle, U.S. Grade 1- 3. 10,000.000000 LB

Base Period

0005 Seans, Dry, Pinto, Whole, U.S. Grade 1- 3. 7,500.000000 ll.B I

Base Period

0006 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

25,000.000000 LB

Base PeriOd

Pasta, Macaroni, Elbow Form, Regular, (CID A-A-20062E, Type I, 4 ,000.000000 LB 0007 Style A. B. or C~ Enriched in acc:ordaholt with the requiremerits as sp9cified in 21 FR 139.115 and 21CFR139.135. 1lbto40 lb sealed bags.

Base Period

0008 Pasta, Macaroni, Rotini Form, Regular, (CID A-A 20062E, Type V, 3,000.000000 LB Style A, s. c. or Dl; Enriched In accoroance with the requirements asspecifiedin21 FR 139.115and21CFR139.135. 1 lblo401b sealed bags.

Base Period

Pasta, SGaghetti, L~ Form. Regular, (CID A-A-20062E, Type VI, 12,000.000000 LB 0009 Style A, , or C6 Enrict1ed in accordance with the r~irements as specified in 21 FR 139.115 and 21 CFR 139.135. 1 to 40 lb sealed bags.

Base Period

0010 Pasta, Enriched~ Noodles, Ribbon Sh~ Noodles or ~e 1,500.000000 LB Bow Shaped N s (CID A-A-20063C, ype I or Type II B).

1 lb to 40 lb sealed bags.

Base Period

0011 Pasta, Macaroni, Ziti For::a Regular, (CID A-A-20062E, Type XIII , 7,000.000000 I LB Style A, B, or Ct Enrich in accordance with the requirements as

' specifiedin 21 FR139.115and21CFR139.135. 11bto401b sealed bags.

0012 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached 5,000.000000 LB

(CID A-A-20126F, Type 11 or VI, Style A)

Base Period

0013 Nonfat Dry Milk, Fortified with Vrtamlns A and D (CID A·A-200850, 2,500.000000 LB Type II).

Base Period

0014 Cereal. Prepared, Ready to Eat, Wheat. Bran Flakes. made from 4,400.000000 LB Whole o86ains or combination of whole and refined 8rains. (CID A-A-2 OD, TfuP8 I, Class 5, Grain Co=tion A . Bulk package range 12 to 40 case. Specify case we ht on bid.

'RFQP020616000~4 Page4 of 30

UNIT PRICE AMOUNT

s .414 s 4140.00

1460.00 $ .584 $

481.25

.385

.412

$ 4120.00

2400.00 s .32 $

.3092

7730.00

.42

1680.00

1257.00 $ .419 $ s .419 5028.00 s

$ .545 $ 817.50

2933.00 .419

$ .217 $ 1085.00

$ 1.10 $ 2750.00

3080.00 $ .70 s

RFQP02061600014 Page 5 of 30

Base Period

0015 Homi6{ Grits, Enriched, White or Yellow. Regular (CID 7.500.000000 LB $ .242 $ 1815.00 A-A-2 035D, Type I or II, Style A).

Base Period 2707.20 .3384 0016 Cereal, Rolled Oats, Quick cookinf, , Unflavored . Ans Style, Any 8,000.000000 LB $ $ container size (CID A-A-20090F, ype II , Flavor A, tyle 1-3)

Base Period 2790.00 0017 Peanut Butter. Re~ular or Reduced Fat, Smooth or 3,000.000000 LB $ .93 $

Chun'(f:/crunchr, , tabilized , Non-fortified, Salted or Unsalted. (CID A-A-2 328B, S~le I, Class A or B. Texture 1 or 3, Type a.

Fortification 1. easoning (a) or (b). 1 to 50 lb sealed containers

Specify weight of container on bid.

Base Period

0018 Soy Protein Products (SPP), Meat Flavor. Bits or Crumbles. Soy 1,000.000000 LB $ .812

$ 812.00 Protein Products (SPP) covered by this specification are food products ftroduced by the reduction or removal from soybeans of certain o the major non-protein constituents

(water, oil, carbohydrates) in a manner to achieve a protein content of:

-in the case of soy protein flour (SPF) 50% or more and less than 65%:

-in the case of soy protein concentrate (SPC) 65% or more and less than 90°!. · -in the c;se of soy rrotein isolate (SPI) 90% or more.

The protein conten is calculated on a dry weight basis exclud~ added vitamins. minerals, amino acids and food additives . Pr uct comes dehydrated, in bulk packaging.

Base Period .944 944.00 0019 Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein 1,000.000000 LB $ $

Products ~PP) covered by this specification are food products groduced y the reduction or removal from soybeans of certain of he major non-protein constituents

(water. oil , carbohydrates) in a manner to achieve a protein content of:

-in the case of soy protein flour (SPF) 50% or more and less than 65%;

-in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

-in the case of soy rrotein isolate (SPI) 90% or more.

The protein conten is calculated on a dry weight basis excludinJ added vitamins, minerals. amino acids and food additives. Pro uct comes dehydrated. in bulk packaging, with chunks averaging from 1/2 to 1 in size.

Base Period 4690.00 0020 Meat Alternative. I nd ividual~ Frozen, Soy, V~etable , or Le~ume 3,500.000000 LB $

1.34

Based, Patty or Rectangle haped (CID A-A- 0275A. ~pe . 11 , or Il l. Style A or LJ No meat inJroduct. fully cooked . chi en flavor.

Product lo be a lemative for icken patty.

Base Period

Tofu. Re~ular or Organic, Firm, Medium Firm , Extra Firm. or Super 2.500.000000 LB $ 1.242

3105.00

Firm, Re igerated or Shelf Stable. Ingredients include: Water, Regular or Or~anic Soy Beans , Calcium Sulfate or Glucono Della Lactone, and alcium Chloride. Note package size on bid .

Base Period 1.99 1492.50 0022 Hummus. Prepared. Made from cooked mashed chickpeas. 750 .000000 LB $ $ blended with tahini 8ehena). oil , citrus juice. salt and gar1ic.

Individual or Bulk. uote must specify if quoting on individual or bulk and case size.

750 LBS or 4000 Each

Base Period .437 437.00 0023 Shortening , General Purpose, (CID A-A 20100D, Tyer I). 1,000 000000 LB $ $

Shortening will consist only of partially hydrogenate deodorized v~etable oil or blends of vegetable oils. Product shall not contain an 1oxidants or antifoaming agents .

Smoke point meets or exceeds 425 degrees F. 50 pound block.

Base Period

0024 Shortening , Liquid (deep-fry cooking) (CID A-A 20100D, Type Ill). 900.000000 co $ 16.08 $ 14472.00

Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been

RFQP02061600014 Page 6 of 30 processed by hydrogenation.

Shortenina shall contain antifoaming agents and may contain antioxidan s. Smoke point meets or exceeds 425 d~rees F.

5-Gallon Container or 35 lb container (4.4 gallon). ote package size provided on bid. ·

Base Period .41 2460.00

0025 Mar"'arine, Bulk, All V::ljetable. Ma~arine shall comply with all 6,000.000000 LB $ $ ~P tcable Federal r~u ations inclu tn~se contained in the ood and Drup Stan ard of Identity for rgarine (21 CFR Part

166) and mus conform to USDA

Specifications for Vegetable Oil Ma1"9arine. Ma~arine shall be made from one or more of the following vegetab e oils; canola, safflower, sunHower, corn, sorbean, or peanut oil. Margarine contains not less than 80% fa and not more than 2% salt.

Base Period 9.14 0026 Margarine, Reddies, All Vegetable. 90 patties per lb on paf>.er 1,000.000000 cs $ $ 9140.00 cl'lips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for V~etable Oil Margarine.

Margarine shall be made from one or more o the following vegetable oils: canola. safflower, sunflower, com, so~an, or ceanut oil. Margarine contains not less than 80% fa and not more han 2% salt. Two equal deliveries required April 15, 2016 and May

15. 2016.

Base Period 10745.20 15.99 0027 Dressing, Mayonnaise, Light (CID A-A-20140D. Type I, Style A , B, 672.000000 cs $ $

C. or D). 4/1 Gallon plastic containers per case.

Base Period

44.16 .92

0028 Juice, Lemon, Reconstituted (CID A·A·20144B). Gallons, Quarts, o 48.000000 QT $ $ Pints. Specify container on btd.

9.29 2229.60

0029 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type 240.000000 cs $ $ I). 4/1 Gallon Plastic Containers per case.

Base Period 16.74 0030 Pickle, Relish, Swee~mild or r~lar), Bulk, Cured. Product will 96.000000 cs $ $ 1607.04 com.f.I~ with the Unit States S ndards for Grades of Pickles (55 FR 1 05). Grade A or B. 4/1 Gallon Plastic Containers per case

Base Period

Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, 240.000000 cs $ 13.83

3319.20

Cured. Product will comFf'l with the United States Standards for Grades of Pickles (55 F 1905). Grade A or B. 6/#1 O cans per case.

Note package size on bid.

Base Period 558.96 0032 Pimientos, Canned, as such product is defined in the Standards of 24.000000 cs $ 23.29 $

Identity for Canned Pimientos }:1 CFR 155.200~ Pieces{ Slices, Diced or Chor,ped. US Grade (US FanfJ.) or rade C US Standard). S ate can and case size on bi .

Base Period

0033 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon 48.000000 cs $ 5.78

$ 277.44 Containers per case

Base Period

0034 Sugar, Brown, Light or Dark (CID A·A·20135D, Type II. Style A or 5,000.000000 LB $ .461 $ 2305.00

B) .

Base Period

0035 SuRar, White ~RefinedJi· Powdered or Confectioners (CID 2,500.000000 LB $ .433

1082.50

A· ·20135D, ype I. tyle C)

Base Period

0036 Su~ar, White ~Refined), Granulated (fine, extra fine, or superfine) (Cl A-A-201 5D, Type I, Style A or B)

5,000.000000 LB $

.414

$ 2070.00

FCIFORTDIX

Base Period

0037 Sugar Substitute, Non·CarbohydrateR Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or ebaudloside A, Granular, P~ed in Envelopes/Packets. (CID A-A-20178C, Types I-VI , Style , Package 1 ).

Each individual is .80 to 1.0 Gram. State case com! on bid.

Base Period

0038 Pizza, Prern:red, Frozen, Cheese, Thin Crust, Mozzarella Cheese \R~ular, ite or Low-moisture~ skim as indicated in 21 CFR 33.144, 133.158, and 133.11 ), Enriched wheat or whole wheat crust, Wedge. Reeta~, Round Individual, or Round Oversized ~fy ~). lndividua Quick Frozen. (CID A-A-202n, Ty:: I, S of Pizza A, Type o Cheese 1, 2, 3, or 7 #:Crust a orb, ape 1, cut b;

Shape 2. cut b; Shape 3, cut d, e, or • or Shape 4.)

Ingredients: Pizza will oonsist of a d~h crust, tomato sauce, cheese and spices. The dough crust oontain enriched ftour and ra:t and/or other leavening agents. The sauce shall be prepared peeled and cored tomatoes, \Omlllo puree, and/or tomato paste; waler; and spk:es, including salt; and/or other ingredients as appropriate. Product shall be mariufactured not mor9 lhan 180 da priOr to delivery. Bid Quote MUST Indicate actual portion weight, dimensions, & case pack.

Base Period

0039 Taco Sheffs, Com. U Shaped, Enriched. (CID A-A-20143B, Type Ill , ~ A, Shape b, Enrichment type I). Eai::h. State case count on

Base Period

0040 Tortillas, While 7 • 10 inch diameter, Round, Shelf stable, refrigerated, or frozen , Table Ready (CID A·A-20143B, Type 1, Style B. C, or E. Size 7, 8, or 9, ~a, Enrichment type I, Product state a, c, or d, Cook state I . Each 360 per case.

Base Period

0041 Tomato catsup, as defined in the standard of identity for catsup, ketch~ catchup (21 CFR 155.194). U.S. Grade A-C. 10 Cans or Pouches pet' case. State can or pouch on bid.

Base Period

0042 Tomato, Paste, as defined In the standard of iden~for tomato =e (21 CFR 155.191 ). Natural Tomato Soluble ids r~ing extra heavy to medium ooncentration (28 to 39.3%). U. .

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 61#10'C8ns or pouches per case. State can or pouch on bid.

Base Period

0043 V~. Beans, Green, Canned, Cut, Sliced L~thwise, or Frenctl ~ Round Ti»:, Good to Reaaonably GOOd Character ( or B), Min m Drain eight 59 oz. U.S. Grade A-C. As defined in F6od and Drug Standard of Identity 21 CFR 155.~inated from crops that have been 100 percent/brown, p , and pecked in the United States or Canada. 6/# cans or pouches per case.

State can or pouch on bid.

Base Period

0044 V~table, Carrots, Canned, Sliced, Diced, Julienne, French Style, or ut Minimum Drain W~hl 64 oz. U.S. Grade~ U.S. Fancy, U.S. Grade C or U.S. Sta ard. As defined in F and Drug Standard of fdt!Jntity 2t CFR t55.2()(). Or;Jittatlfd ~ crups that have~ 100 percentJ!irown, processed, and packed in the United States or Canada. 61 O cans °' pouches per case. State can or pouch on bid.

Base Period

0045 Vegetable, Com, Whole Kamel (WtlOle Grain), Canned, Conventional or S~t. GOiden ~~uly Grade Grade A-C.

As defined in Food and Drug Standa Iden 21CFR155.130.

Originated from crops that have been 100 =nt grown processed, and packed in the United states or anada. 61#10 cans or pouches per case or 6f75 oz vac-pack cans per case. State type of can or pouch on bid.

RFQP02061600014 Page 7 of30

900,000.000000 EA $

.0039 3510.00 $. ______ _

25,000.000000 EA

.388 9700.00

60,000.000000 EA

.048

$ $ 2880.00 -------

63,000.000000 EA

.057 3591.00

952.000000 cs s Item Ren ~ved: Not Ordered

112.000000 cs $

18.20 2038.40 $ _____ _ ~

560.000000 cs 13.84 7750.40

336.000000 cs $ Item Ren $>ved: Not Ordered

952.000000 cs 14.48 13784.96 s $. ______ _

Base Period

Vegetable, Mixed (5-way mix including carrots, green beans, peas, com. and lima beans), Canned, With Salt, Without Salt , No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II , Style A, B, C. D. or E).

Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada . 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

Vegetable , Mushrooms. Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces. Minimum Drain weight 58 oz. U.S. Grade A , U.S. Fancy, U.S. Grade B, or U.S. Extra

Standard . 6/#10 cans or pouches per case . State can or pouch on bid.

Base Period

Vegetable, Peas, Sweet, Canned. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid .

Base Period

Vegetable, Spinach, Cut leaf or Sliced , U.S. Grade A, U.S. Fancy , U.S. Grade B. or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51 .990. Originated from crops thafhave been 100 percent grown, processed. and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

Vegetable, Broccoli , Frozen, Spears, Short Spears, Cut, or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 - 644 . (MUST be packed in United States, Canada, or Mexico)

Base Period

Vegetable, Greens, Collard, Chopped, Frozen , U.S. Grade A or B.

As defined in Title 7, 52 .1371 - 1381 . Originated from crops that have been 100 percent grown, processed; and packed in the United States or Canada .

Base Period

Vegetable, Potatoes, French Fries. Frozen. Institutional type, Straight Cut. Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least

50 percent or more are 2 inches or longer. OVENABLE. U.S.

Grade A, U.S. Fancy, or U.S . Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Base Period

224 .000000

24.000000

280.000000

448.000000

12.000.000000

200.000000

19,800.000000

0053 Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, 19,800 .000000 Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to

1 diameter, Length 1to1 1/2 inch, 47-54 units per pound.

Unseasoned. seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II , Style A, Cross Sectional Dimension 1. Length ii Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated rom crops that have been 100 percenf grown, processed and packed in the United States or Canada .

Base Period

Sauce , Soy. Fermented or Non-Fermented, Reduced Sodium (CID A-A-200870, Type I or IV), 4/1 Gallon Plastic Containers per case

Base Period

Sauce. Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Base Period

96.000000

96.000000

RFQP02061600014 Page 8 of 30

3850.56

17.19 cs $ ___ _ cs $ 27.50 660.00

3687.60 13.17 cs $ ___ _

8144.64 $ cs 18.18 $ ____ _

.498

LB $ _ ___ _ $

5976.00

~n rved: Not Or de re Item Re

LB $ ____ _ _

d

LB $ Item Re m ~ved: Not Ordere d e1 ItemR LB $ ____ _ qoved: Not Ordere d

622.08 $ cs 6.48 $ ____ _

6.77 649.92 cs $ ____ _ $

Low Bids RFQP02061600014 Page 9 of 30

00!56 Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), 400 .000000 cs $ 29.67 $ 11868.00 Packed in Water. SalUSodium Level Re~ular , No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A- 0155D, Type A or B. Form I, Color A or B, Packing Media 1, SalUSodium Level A, B. C, or D).

Tuna can be a product of the U.S. or other for~n country that meets the requirements of 21 CFR 123.12. Pr uct may contain soy and/or vegetable broth . Quote must specify size and packing of case and if quoting on cans or pouches.

Base Period .0022 2376.00 00!57 Spices. Pmr. Black, Ground. (CID A-A-20001B, Ty~e 1, Class x. 1,080,000.000000 EA $ $

Form 1 ). CH. Minimum 0.15 grams Kr.er package. ure - no additives, extenders, foreign matter, or ow agents. Note package size on bid

Base Period

Salt, Food Grade or Table, Iodized. Packaging must indicate actual 5,000.000000 LB $ .1387

693.50

00!58 delivered weight of product. Pure-no additives, extenders, foreign matter, or flow agents. Bulk. Specify package size on bid.

Base Period 3.23

00'59 Salt, Food Grade or Table, Iodized . Packa~ing must indicate actual 400 .000000 EA $ $ 1292.00 delivered weight of product. Pure - no addi ives. extenders. foreign matter. or flow agents. EACH .. 75 Gm Packages. 3000 count per case.

Base Period .514 (1060 Bouillon , dSoup Base). Beef Flavor. Low or Reduced Sodium. 1,000 .000000 LB $ $ 514.00

Powdere , No added monosodium !\l;utamate. (CID A-A-20202B.

Type I, Class 2 or 3, Style A, Flavor nhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent b~ weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finis ed product.

Finished product must be completely soluble in boiling water when preftared accord i~ to the label instructions, Single yield: The one (1 ) b. of ~wdere finished product must dilute to a final volume of not less t an five (5l, gallons (5.67 firams makes an 8 oz. cup servin~ size) (Doub e yield -1 lb= O> Qal) (trifile yield -1 lb=15> gallon , Yield must be marked on container, A I delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Base Period .514 0061 Bouillon , JSoup Base), Chicken Flavor, Low or Reduced Sodium, 1,500.000000 LB $ $ 771.00

Powdere , No added monosodium glutamate. J?D A-A-202028, Type II, Class 2 or 3, Style A, Flavor Enhancer ).

Maximum moisture percent by weight is 3.5. Maximum total fat percent bd w~ht is 15%. Maximum of 140 mg of sodium per 8 oz.

of finishe pr uct, Finished product must be comrletely soluble in boiling waler when prer,ared according lo the labe instructions, Sin~le yield: The one 1 ~ lb. of powdered finished product must dilu e to a final volume o not less than five (5) gallons \5.67 grams makes an 8 oz. cup serving siz~ (Double teld ·1 lb= O> gal)

• ~ri ple yield -1lb = 15> gallon), ield ml!sl . e ma~ked on container, ; II delivered fcroducl must be labeled with 1ngred1ents. Quote must . include cost or finished 10 gallons of broth . Specify case weight ; on bid .

: Base Period .518 259.00 0062 ~ Bouillon , dSoup Base). Vegetable Flavor, Low or Reduced Sodium. 500.000000 LB $ $

· Powdere , No added monosodium glutamate. (CID A-A-20202B, ; Type IV, Class 2 or 3. Style A, Flavor Enhancer A).

· Maximum moisture percent by weight is 3.5. Maximum total fat percent bd w~hl is 15%. Maximum of 140 mg of sodium per 8 oz.

of finishe pr uct. Finished product must be comfletely soluble in boiling water when prer,ared according to the labe instructions, S in~le yield : The one 1 ~lb . of powdered finished product must dilu e to a final volume o not less than five (5) gallons \5.67 grams makes an 8 oz. cup serving siz~ (Double b1eld -1 lb= O> gal) ~pie yield -1 lb = 15> gallon), ield must e marked on container, II delivered fcroducl must be labeled with ingredients. Quote must : inclu_de cost or finished 10 gallons of broth . Specify case weight ; on bid .

Base Period 21800.00 0063 Beef, Ground, 80% Lean . IMPS 136, delivered Frozen. Ground 20,000.000000 LB s 1.09

Beef shall consist of chopped fresh and/or frozen beef without seasoning . In addition product must be produced from current raw material. no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat , and shall not contain added water, phosphates, Low Quotes RFQP02061600014 Page 10 of 30 binders, or extenders. No Jf.artlal~ defatted tissue or advanced meat recove~uct. P ODU T MUST BE 6 1MONTHS OR YOUNGER · DELIVERY WITH THE DATE Cl.EARLY ON

THE LABEL. (NO STAMPED OR WRITTEN QA TES ALLOWED).

When beef cheek meat •(trimmed beef cheeks) is used in the J[crcration, the amount of such meat shal be limited to 25 percent:

ORGAN OR TONGUE MEAT) Dellventd caaes must be beled All Beef, Pure Beef, or 100% Beef and with fai!.C:ficentage.

Manufacturers letters will NOT be accepted in lieu of ·~ · Upon delivery, product must have a rosy red a~rance. roduct that is grey, brown or Ian in color will be reject . Clear 1 mil or thicker sealed bags. No open bags, ~e or colored bags. Note weight of pad<aglllQ and case size on · .

Base Period 19040.00 0064 Beef, Ground, Patties, IMPS 1136, 80% Lean~rozen, Round in 16,000.000000 LB $ 1.19 $

Shape, with Paper Se~lion or lndMdualty k:k Frozen. · Ground Beef Patties s consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw matenal, no bench bim~k trim, or 1'91lround product to be used as raw material. • ~ shall not contain more than 20 percent fat, and shall contain added water, phosphates, binders, or extenders. Nororlia~ defatted tissue or advanoed meat~· P ODU T MUST BE

6 MONTHS OR YOUNGER U DELIVERY WITH THE DATE

CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES

ALLOWED). When beef cheek mea~lrimmed beef cheeks) is used in the ~ration, the amount such meat shall be limited to 25 perceflt; (N ORGAN OR TONGUE MEAT~ivered cases must be labeled All Beef, Pure Beef, or 100% f and with fat ~centage. Manufacturers letters wil NOT be accepted in lieu of beling. Upon dell~, ~UCI must have a rosy rad appearance. Product a Is g~ brown or tan in color will be rejected. Product to be packed 10 to 60 lb cases. Clear 1 mil or thicker bags. No open bags, opaque or colored bags. Patty size 4oz.

Bas& Period 1.987

0065 Beef Roast, Raw Beef To~ or Bottom Round (Gooseneck), IMPS 35,000.000000 LB $ $ 69545.00 168, 169, t69A, 170, 170 , 1718.

Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Base Period 2.27 13620.00 0066 Beef for s~ Raw IMPS 135A, diced pieces must be sized -not less than a 4" cube or not more than a 1-112 "cube and no 6,000.000000 LB $ s

Individual surface must be more than 2.5 lnches in length, the fat thickness I of the surface and or seam fat must not exceed 114 inch at any ~nt. Product to be pecked In 10 lo 40 lb cases. OeUvered rozen. VEAL is not a substitute for this apeciftcation.

Base Period

1.047 16752.00

0067 Pork Roast, Port Shoulder Boston Butt, Boneless, Raw 11\APS 16,000.000000 LB $ s 406A, Frozen, No Paper Wrapping, =t Range A or B, 4 to 8 lb, Quote MUST indicate average roast t of quoted Item.

Base Period

20500.00 .5125

0068 Chicken. Boneless, Skinless, Raw the White Meet re ender or Breast 40,000.000000 LB $ $ Meat), Frozend A or S quar~ per USDA, Un ed Slates Cf asses.

Standards an Grades for oultry Agricultural Mal'tleling Service

(AMS) 70.200 et seq. Boneless, skinless breasts must be free of ~and fat. Boneless breasts (excbling 1he attached t ·n) must be free of tendons. Tendons nonnally associated with tenderloins ar~ltted. Tenderloins or boneleSs, skinless g:t;: must be free blood clot&, bruises, cuts. tears. and holes in muscle tissue. ~ht discoloration& aid separation of the muscle tissue is C' ed on boneless, ~8118,~ided it does not detract m the c!f.pearance of the p uct. · eless, skinless parts may be di . The dicl:ifr ~ss must result in size-radUced portions of meat that are n , not mutHated, and with surfaces relatively smooth in ~lllflce . Individual slze1'educed portions of meat must relallvety unlfonn in Size and s=, and consistent with the size reduction process. Unbreaded.

P ed In poly~ boxes. All pack~ end packing materials must be clean in n- condition. rOcklcts ~uced or labeled with any phrase-under religious exemptlon-wll be rUfused.

Base Period .258 20640.00 0069 Chicken, Leg Quarter, Raws Whole. Ready to Cook, Frozen, IMPS 80,000.000000 LB $ $

P1031 Broll8r ~ Unlt8d tales CJasses, Standards and Grades for Poultry Agri ural Marbling Service (AMS) 70.200 et seq, Unbfeaded. "Whole ~ quartel" consists of a pou~igh and drumstk:k (attached), a portion of the back atta . .

Low Quotes RFQP02081600014 Page 11 of30

Delivered amounts of L:'Pc Quarter ~ns can be random sizing, with the rortioo Size not 0 be sma than 10 ounce and not to exceed 0 ounces. Packed in poly bag boxes. All pa~ and packing materials must be clean and in new condition . PrOdticts ~oduc8d or labeled with any phrase-under religious exemption-will refused. Two equal delivenes required April 15, 2016 and May 15, 2016.

Base Period

Chicken, Patty, ~ed W~ht, Whole Muscle, Chunked and 16,000.000000 LB $ .98 s 15680.00

Fomied, or Gro hopped a Formed, No mechanically separated chicken (comollnuted), previously cooked chicken meat, or

MSG may be used in~oduct, 100% white meat, Breaded, Uniform in Sharl. (CID A-A- 276A, T~ V, Style A - C, Meat Type (b), Foon , Sh':/: ~bl. Individually uick Frozen. Vegetable oW shall be used as e ~ng medium. Combined batter afld breading shall not exceed 30% y Weight and will be even~ coated. FlnisheCI meal product may not contain more than 3. % non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated &<Yi protein may be used, bot must be shown in the %.Wredients statement on the product's label by its common name.

ingredients in the product must be listed in the i~ls statement in order of predominan~ from ~hest to t amounts in accordance with the U AF Safety l~n Service (FSIStFood Standards and L.abell_ng PClli_cY. nufactures letters Wiii NO be accepted In lieu of labellrig. Size of patty to be determined locally and size noted on bid. 4oz.

Base Period

1.02 s 20400.00

0071 Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen. 20,000.000000 LB $ Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturers letters will NOT be accepted in lieu of laber.ng. Products ~educed or labeled with any phrase-under religious exemptioo,will refused.

Base Period

2.54 30480.00

0072 Turi:r, Boneless, Roast, Raw, Natural, Boned Rolled and Tled, 12,000.000000 LB $ $ nett or in roasting pack, 8 -12 lb Ra~, Breast Meat or Whole· Muscle Thigh Meat, or a White and D Meat Combination, Skin

(Maximum) 12.5%. Produc::ta ~uced or labeled with any phrase-under religious exam · -will be refused.

Base Period

0073 Turkey Ham, Frozen, Fully Cooked Chooked and Formedw(No 5,000.000000 LB $ 1.50 $ 7500.00 ~· MST or Comminuted mea~ No More than 20% ater

, (No Turkey Ham Picnics), Ingredients in the product must be listed in the ingredients statement on the label in order of ll'ieedornlnance, from highest to lowest amounts in accordance with

USDA Food Safe1M lnsp_ectlon Service (FSI~ Food Standards and Labelin,O PoHcy. anufacturers letters will OT be accepted in lieu of labelmg.

Base Period

Turket Burger, R~ to Cook or Ful~ Cooked Natural, White or 12,000.000000 LB s 1.127

13524.00

Dark urkey, Any~ ht,. Fat oonten up to 15% and Sodium content by commercia practices. (CID A-A-20300, Type I or II, Type of turf<ey meat A-C, Sfyfe 2, Ally weigflf, Faf confenf a-<1, and SOdium content 1) . 4 oz.

1.797 0075 Turkey Baa>n, Smoked or Unsmoked, ~ and refomied 3,000.000000 LB $ $ 5391.00

Tl.rtey, Cured or Uncured, Any fat and m content. 1 ounce slices layered, no retail packaging, no slabs.

0076 Fish, Alaska Pollock, Cod or Other, Fllet Block ~le Frozen, 12,000.000000 LB $

1.223 $ 14676.00

Portion, Any Sha~y OVen Ready We"~ Fried ish w:· ~lion (a) the requlremitnts .S. Grade A rtions

- 65 percent by weight of fish fleshb all other fishety J!!Oduct types - 60 percent by ~t of fish flesh , Crumb Coated Breading, Untlavoi'ed. (CID A-A-2 25, Fish Species I, I~ or II~ style A, TITT 2, Oven Readr, We~ht (a -d), Shape {1-3), rled ish Type (b, C~ (a, Coa tn.g (1). All ingredients in the product mu be Ii ed in the !ngredients statement on the label in order of pr.ctomlnence, from highest to lowest amounts in accordance with the USDA Food satety Inspection Service (FS~ Food Standardll and Labeling Poli:frr. Manufacturers letters I NOT be accepted in lieu of label ng. 4 oz. serving. .

Base Period

Low Quotes RFQP02061600014 Page 12 of30

.814 5698.00 0077 Frankfurters (Hot~ Fully Cooked~zen, Turke~ Chicken 7 ,000.000000 LB $ $

(or combination ther • 6 Inch, 10:1 • Skinless, out non-meat binders and extenders or With non-meet binders and extenders soy ftour, or sofi protein concentrate . .(IMPS 800. MajQr Ingredient D or 01 OR Cl A-A-20341, Meat Species !ft!ize A. Ratio 1.

Non-meat binders and extenders (a) or (b). finished ~uct shall not contain more than 30 percent fat or (such as nonfat~ milk, wheat, rice, 'f!!'1'I flour or~ ~eln ooncentrate. (IMPS · 00, Major maredient p or P1 OR Cl -A-20341, Meat Species IV or V, Size A. allo 1, Non-meat binders and extenders (a) or I!). The finished product shall not contain more than 30 percent t or no more than 10 percent added water. or a oombination of 40 percent fat and added water. Non-meat binders and extenders= be used ur to 3.5 percent or isolated soy l/olliJin may be up to 2 percen In the frankfurters per 9 CFR #167; 424.21 (c}. All tngredients in the product 1n.1st be listed In the i~ents statement on the label In order ~inance, =est to lowest amounts in accordance the USDA Food Sate ln~ion Service (FSIS) Standards and Labeling Policy.

Manufacturers letters will NOT be accepted in lieu of labeling.

Base Period 15120.00 ~na. Beef, IMPS 801 . .ArliflCial C~ Frozen, 4-5 inch 9._000.000000 LB $

1.68 $ 0078

Diameter. Finished products may not In more than 30% fat or no .more than 10% water, or a combination of 40% fat and added water, The finished product may not con'tain more ttran 3:5% non-meat binders and extenders (suC:h as nonfat dry mlfk, cereal, or dried whole milk) or 2"o isolated suy protein may be used, but must be shown in the 11ngredients statement on the label by Its common name. All iogm<lienls in the product must be listed in the 1ngredlet1ls sUiternent on lhe label in order of predominance from ~to lowest .amounts in accordance With the USDA FS 'Food Standards a.nd Labeling ~. Manufacturers letters will NOT be accepted in lieu of labe~ng .

Base Period 6720.00 0079 Salami, Beef IMPS 804. Artificial Casing, Frozen. 4-5 inch 4,000.000000 LB $ 1.68 , $

Diameter. Finished products may not amtaln more than 30% fat or no more than 1 O"A. water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat bindenl and extenders (sucn as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may b« used, bUt must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ir19redients Slatemeot on the label in Order of predominance, from hi~hest to loWest amounts in accordance with the USDA FSI Food Standards and labeling Poli9'. Manufacturers letters will NOT be accepted in lieu of labeling.

Base Period 6148.00 0080 Burritos, PreJ?.ared, Frozen, Lunch/Dinner, Beef and Bean with Red 25,200.000000 EA $

.244 or Green Chilies, Non-Fried Overt Reedy: An£ Size, An'1J:al Range. (CID A-A-20292, Type II, Flavor B & , Size 9 . y Fat

Rang~. The prepared burritos shall have a flour tortilla rolled aroun the lilhng and have tucked ends. Size of bunito to be local specification an<! size noted on bid. 1.47 7930.00

0081 Cheese. Sliced, American (Real Cheese, Not lmitationJ· AB 5,400.000000 LB $ $ specified in the Code of Federal Regulations, TITLE 2 , CHAPTER

I, SUBCHAPTER B, PART 133 -

CHEESES AND RELATED CHEESE PROOUCTS~ubpart B.

133.173. Each of the ingredients used in the food n be declared on the label. ManufactUl1'($ letters will NOT be accepted in lieu of labeling.

Base Period

1.43 20707.20

0082 Cheese. Cheddar~.S . Grade AA or A. (Cheddar cheese) is 14.400.000000 LB s $ cheese made by t cheddaring process or by another prOcedure which produces a finished cheese having the same physical and chemical properties as the cheese prodUOed by the cheddar process and ts made from cow's milk with or without the addition of Coloring matter and With oommon satt. contains not more than 39 percent Of moiSture, and in the water-free substance, contains not less than ~ of milk fat and conforms to the govislons of &#167;19, ~Definitions and Standards of identity or Cheese and Cheese P ucts~o00 and Drug Administration (21 CFR 19.500). Manufacturer 217;s letters WIH NOT be accepted in lieu of labeling (Shredded Coarse). Pactcaging: 5 lb to 40 lb sealed Bags or containers. Two equal deliveries required April 15, 2016 and May 15, 2016.

Base Period

0083 Cheese. Mozzarella. Low-moisture Mozzarella, Part-skim Mozzarella. Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses.

The Cheeses may be in Loaf, Sliced, Shredded, or Diced fonns.

Milk fat rangin~ from not less than 45% on dry basis to 10.8% depending on ype. Moisture content ranging from more than 45% to not more than 60% depending on t~e. Each of the ingredients used in the food shall be declared on e label. Manufacturers letters will NOT be accepted in lieu of labeling (Shredded Coarse).

Packaging : 5 lb to 40 lb sealed Bags or containers.

Base Period

0084 Cheese. Pannesan or Pannesan and Romano Mixed. Grated.

Italian Style , 12-1 lb Containers per case

Base Period

0085 Cereal. Asst. Suiar type. such as sugar coated com flakes, cocoa flavored puffs or alls. fruit rings. sweetened rolled oats. sweetened puffed rice .

No sweetened 9ranola ~ . Bulk ~acka~ range 40 lb case. Sf.ecii flavor/type on bid. Two equal elivenes required, on April 1 . 20 6 and May 15, 2016.

Base Period

0086 Spices. Pepper. Black, Ground.

Fann 1).

(CID A-A-20001B, Type I, Class X, Packaging must indicate actual delivered weight of product.

Pure-no additives. extenders, foreign matter, or flow agents .. 5 oz to 50 lb sealed plastic containers or boxes. 12/1 lb containers per case

0087 Burritos, Prepared , Frozen , Bean and Cheese w/ red or green chilies. Oven Ready, 5 - 6 Oz, CID A-A-20292. Type II , Flavor B & E, The prepared burritos shall have a flour tortilla rolled around the fillin~ and have tucked ends.

The filling shall have the characteristic co or for the flavor of burrito.

There shall be no foreign color to the product

0088 Coffee Ground. Medium Ground, 20 lb cs

0089 Juice, Lime. 100% lime juice from concentrate, 1 Quart Plastic bottles

0090 Flavoring, Vanilla, Imitation, Non-Alcoholic. 4/1 gal.

containers per case plastic

Tomato. Crushed, Peeled , Tomato Soluble Sol ids (TSSl 12% or 0091 Greater; Color. Flavor, Oder to be e~ivalent to Grade for Tomato Puree: Minimum Drain We~ t 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168. 61 10 cans or pouches per case.

State can or pouch on bid. 448 cases delivered by April 15, 2016, and 952 cases delivered by June 1, 2016

0092 Mix, Cake. Yellow. Add Water only, 50 lb bag

0093 Mix, Coffee Cake, Add Water only, 50 lb bag

0094 Mix, Cake, Chocolate, Add Water only, 50 lb bag

0095 Mix. Pancake. Add Water only, 50 lb bag

0096 Mix, Cornbread. Add Water only, 50 lb bag

0097 Mix, Biscuit. Add Water only, 50 lb bag

0098 Coffee. Instant. Individual Servin~ Packet. Each Packets Makes 1 - 8 Ounce Serving When Reconsti uted, Total amount may be adjusted to the next highest case counts 1000 count case

0099 Salsa, mild . 6 #10 cans per case

12,000.000000

50.000000

4,000.000000

8.000000

7.200.000000

25.000000

48.000000

48.000000

1,400.000000

50.000000

50 .000000

100.000000

50 .000000

100.000000

100.000000

24 .000000

560.000000

RFQP02061600014 Page 13 of 30

LB $ 1.43 $

17256 00

1305.00 cs $ 26.10 $

2756.00

LB $ .689 $

62.00 496.00 cs $ $

EA

$ .282

2030.40

24.20 605.00 cs $ $

QT $

1.20 $ 57.60

1.88 90.24

GL $ $

cs s 11.87

16618.00

1000.00

BG $

20.00

22.41 1120.50

BG $ $

24.86 2486.00

BG $ $

BG $ 18.10 $

905.00

BG $ 20.92 $ 2092.00

BG $ 19.94 $ 1994.00

cs $ 26.14 $ 627.36 cs $ 17.82 $ 9979.20