3rd Quarter Bread.pdf
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- Attached to
- 3rd Quarter Bread Federal contract opportunity
- Solicitation number
- RFQ-61402-0011-9
About this file
SF-1449
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| File | Type | Posted |
|---|---|---|
| Clauses | — | |
| Cover Letter Bread.pdf |
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Text version
SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS
OFFEROR TO COMPLETE BLOCKS 12. 17, 23. 24, & 30
1. REQUISITION NUMBER PAGE 1 OF
2. CONTRACT NO. 3. AWARD/EFFECTIVE 14. ORDER NUMBER
DATE
5. SOLICITATION NUMBER
REQ 61402-0011-9
6. SOLICITATION ISSUE
DATE
03/12/2009
7 FOR SOLICITATION
INFORMATION CALL:
a. NAME
Christine Coello
b. TELEPHONE NUMBER No collect cas
310-732-5236
8. OFFER DUE DATE/
LOCAL TIME
3/25/2009 3:00 p.
9. ISSUED BY CODE I 61402
Justice - Prison
Federal Correctinal Institution
1299 S. Seaside Avenue
San Pedro, CA 90731
10. THIS ACQUISITON IS
UNRESTRICTED OR OSET ASIDE: % FOR:
DMALL BUSINESS LI EMERGING SMALL
BUSINESS
NAICS445291
UHUBZONE SMALL
BUSINESS
SIZE STANDARD: DSERVICEDISABLED VETERAN- fl 8A
OWNED SMALL BUSINESS
11. DELIVERY FOR FOB DESTINA- 112. DISCOUNT TERMS
TION UNLESS BLOCK IS I
MARKED I
SEE SCHEDULE
Ii 3b. RATING
1 3a. THIS CONTRACT IS A I
RATED ORDER UNDER 114. METHOD OF SOLICITATION
DPAS I15CFR 700
I RFQ EIFB DRFP
15. DELIVER TO CODE I
Same as issuing office.
Attn: Warehouse
16. ADMINISTERED BY
CODE I
Same as issuing office.
Attn: Contract Specialist
17a. CONTRACTOR/
COOE I I FACILITY IOFFEROR
CODE
TELEPHONE ND.
lBa. PAYMENT WILL BE MADE BY
CODE I
Federal Correctional Institution
Attn: Accounts Payable
12993. Seaside Avenue
San Pedro, CA 90731
U 17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN
OFFER
lOb. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK lBs UNLESS BLOCK
BELOW IS CHECKED
J.2 ADDENDUM
19.
ITEM NO.
20.
SCHEDULE OF SUPPLIES/SERVICES
21.
QUANTITY
22.
UNIT
23.
UNIT PRICE
24.
AMOUNT
See schedule of items for details.
The Government reserves the right to award this requirement item by item, by groups of items, or in the aggregate, whichever is most advantageous to the
Government.
REF 52-232.18 "Based on Availiability of Funds"
Use_Reverse_and/or_Attach_Additional_Sheets as_Necessary
25. ACCOUNTING AND APPROPRIATION DATA
O2-FPO6 1 4-02A1 -N/A-2659
26. TOTAL AWARD AMOUNT For Govt. Use Only
H 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA IIARE IJIARE NOT ATTACHED
21b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-S IS ATTACHED. ADDENDA DARE I"lARE NOT ATTACHED
Li 28. CONTRACTOR IS REQUIRED To SIGN THIS DOCUMENT AND RETURN lU 29. AWARD OF CONTRACT: REF. OFFER
COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND I
I DATED . YOUR OFFER ON SOLICITATION
DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY
IBLOCK 5, INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE
ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:
3Os, SIGNATURE OF OFFEROR/CDNTRACTOR 315. UNITED STATES OF AMERICA SIGNATURE OF CONTRACTING OFFICER
3Db. NAME AND TITLE OF SIGNER Type or print 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER Type or print I31c. DATE SIGNED
Christine Coello
AUTHORIZED FOR LOCAL REPRODUCTION STANDARD FORM 1449 REV. 3/20051
PREVIOUS EDITION IS NOT USABLE Prescribed by GSA - FAR 146 CFRI 53.2 12
Food Service Quarter Bread Order
FCI Terminal Island, CA
RFQ-61402-OO11-9
Bread, Hoagie, 5 ", White, Fresh, Enriched, 24 per Package, CID
A-A-20053
Deliver the order in whole.
2 Bread, Hot Dog Buns, White, Fresh, Enriched, 12 per Package, CID A-A-20053, Type II JSt half must be delivered no later than the 10th of the first month of the Quarter, 2" half must be delivered no later then 4 weeks later.
920 Loaf
3 Bread, Hamburger Buns, White, Fresh, Enriched, 12 per
Package, CID A-A-20053, Type III [fl half must be delivered no later than the 10th of the first month of the Quarter, 2I half must be delivered no later then 4 weeks later.
2016 Pkg
4 Bread, Whole Wheat, 1.5 lb loaf, 30 Ounce Loaf Fresh, Enriched, Pan Baked, Sandwich, Regular Slice, First Ingredient must Be Whole Wheat Flour CID-A-A20052, Type I
Deliver 336 Loafs a week
4368 Loaf
I
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