Abstracted Results.pdf

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FCI RAY BROOK 4TH QUARTER KOSHER
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RFQ21203-020-8
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Table of Contents.pdf PDF
Letter.pdf PDF
Clauses.pdf PDF
Bid Meal Description and Specification Sheet.pdf PDF
SOW_Religiously_Certified_Meals.pdf PDF

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FCI Ray Brook Ray Brook, New York

4th Quarter FY-08 Kosher Items

RFQ 21203-0020-8

ITEM DESCRIPTION QTY UNIT UNIT

PRICE

VENDOR

0001 BID MEAL #1, ROAST CHICKEN MEAL PER SPEC.

SHEET

540 EA 1.93 Alle

0013 BID MEAL#13, FLOUNDER FILLET MEAL PER

SPEC. SHEET

240 EA 1.50 GO 4 KOSHER

0014 BID MEAL #14, JUMBO STUFFED SHELL MEAL

PER SPEC. SHEET

120 EA 1.87 GO 4 KOSHER

0015 BID MEAL #15, CHEESE LASAGNA MEAL PER

SPEC. SHEET

240 EA 1.87 GO 4 KOSHER

0016 BID MEAL #16, CHEESE OMELET WITH

POTATOES MEAL PER SPEC. SHEET

240 EA 1.30 GO 4 KOSHER

0017 BID MEAL #17, PLAIN OMELET WITH POTATOES

MEAL, PER SPEC. SHEET

120 EA 1.20 GO 4 KOSHER

0018 BID MEAL #18, SPANISH OMELET WITH

POTATOES MEAL, PER SPEC. SHEET

240 EA 1.30 GO 4 KOSHER

0026 BID ITEM #26, DANISH/PASTRY PER SPEC. SHEET 2,250 EA .73 SOMERSET

0032 BID ITEM #32, PEANUT BUTTER PER SPEC.

SHEET

750 EA .1495 ELWOOD

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