National_Menu_Specs_1-7-2009.pdf

National Menu Specifications January 7, 2009

Edits Are Highlighted Subsistence

No. Item Description Unit of Issue

Units to Order

Assorted Breakfast Pastries, Cakes, Muffins, Bagels (Specify Item Bid), Individual, Fresh or Frozen, Thaw and Serve, 3 Ounce Minimum

EA

Assorted Desserts, Individual, Fresh or Frozen, Thaw and Serve, 3 Ounce Minimum EA

Beans, Canned, Kidney, In Brine, Light or Dark Red, US Grade A or B, 6/#10 Cans Per Case, CID A-A-20134B, Type 1, Class D or E, Style 1

CS

Beans, Dry, Great Northern, Whole, CID A-A20337, Type II, Class 5 LB

Beans, Dry. Kidney, Whole, CID A-A-20337, Type II Class 3 LB

Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 LB

Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 LB

BEVERAGE (LOCAL SPECIFICATION) CT

Cereal, Prepared, Ready to Eat, Bulk Package, Wheat Bran, Whole Grain, CID A-A20000C, Type I, Class 5, Grain Composition A

LB

Cereal, Prepared, Ready to Eat, Individual Package, Wheat Bran, Whole Grain, CID A-A20000C, Type I, Class 5, Grain Composition A

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Wheat Flakes, CID A-A20000C, Type I, Class 3

LB

Cereal, Prepared, Ready to Eat, Individual Package, Wheat Flakes, 70-72 Packages per case, CID A- A20000C, Type I, Class 3

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Wheat Bran with Raisins, CID A-A20000C, Type I, Class 6

LB

Cereal, Prepared, Ready to Eat, Individual Package, Wheat Bran with Raisins, 70-72 Packages per case, CID A-A20000C, Type I, Class 6

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Wheat Puffs, CID A-A20000C, Type I, Class 8

LB

Cereal, Prepared, Ready to Eat, Individual Package, Wheat Puffs, 70-72 Packages per case, CID A- A20000C, Type I, Class 8

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Corn Flakes, CID A-A20000C, Type II, Class 1

LB

Cereal, Prepared, Ready to Eat, Individual Package, Corn Flakes, 70-72 Packages per case, CID A- A20000C, Type II, Class 1

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Sugar Coated Corn Flakes CID A-A20000C, Type II, Class 2

LB

Cereal, Prepared, Ready to Eat, Individual Package, Sugar Coated Corn Flakes , 70-72 Packages per case, CID A-A20000C, Type II, Class 2

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Puffed Rice, CID A-A20000C, Type III, Class 1 or 2

LB

Cereal, Prepared, Ready to Eat, Individual Package, Puffed Rice, 70-72 Packages per case, CID A- A20000C, Type III, Class 7

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Sugar Coated Puffed Rice, CID A-A20000C, Type III, Class 7

LB

Cereal, Prepared, Ready to Eat, Individual Package, Sugar Coated Puffed Rice, 70-72 Packages per case, CID A-A20000C, Type III, Class 7

Cereal, Prepared, Ready to Eat, Bulk Package, Oat Flakes, CID A-A20000C, Type VI, Class 4

LB

Cereal, Prepared, Ready to Eat, Individual Package, Oat Flakes, 70-72 Packages per case, BULK, CID A-A20000C, Type VI, Class 4

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Oat Bran Flakes, CID A-A20000C, Type VI, Class 10

LB

Cereal, Prepared, Ready to Eat, Individual Package, Oat Bran Flakes, 70-72 Packages per case, CID A-A20000C, Type VI, Class 10

CS

Cereal, Prepared, Ready to Eat, Bulk Package, Oat Bran Flakes with raisins, CID A-A20000C, Type VI, Class 11

LB

Cereal, Prepared, Ready to Eat, Individual Package, Oat Bran Flakes with raisins, 70-72 Packages per case, CID A-A20000C, Type VI, Class 11

CS

Cereal, Wheat, Quick Cooking, Enriched Farina, Unflavored, CID A-A-20108B, Type I, STYLE A, Flavor 1

LB

Cereal, Hominy grits, white, quick-cooking, enriched, unflavored, CID A-A-20035C, Type I, Style B, Flavor 1, LB

Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID A-A-20090C, Type II, Flavor A, LB

Cheese, American, Processed, Sliced, must Conform to U.S. Standards for Grades - U.S. Extra Grade LB

Cheese, Cheddar, Natural, Bulk Loaf, must Conform to U.S. Standards for Grades - U.S. Grade A, LB

Cheese, Mozzarella, Part Skim, Bulk Loaf, CID A-A-20248A, Style 1 LB

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12 - 1# Containers per case

CS

Cornmeal, Yellow, Degermed, Course Ground, CID A-A-20066A, Type III, Class B, Color 2, Granulation A

LB

Cornstarch, 24 - 1 Lb Containers per case LB

Dressing, Salad, Regular, 4 - 1 Gallon Plastic Containers/case, CID A-A-20140C, Type II, Style A CS

Dressing, Salad, 9 Gram Individual Packet, 200 Packets per case, CID A-A-20140C, Type II, Style A

CS

Fish, Tuna, Canned or in Flexible Pouches, Light Meat, Chunk, Packed in Water, 6 - 66.5 Ounce Cans per case, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A

CS

Flour, General or All Purpose, Unbleached, CID A-A-20126E, Type III, Style A

LB

Jelly, Grape Flavor, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

CS

Jelly, Apple Flavor, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

CS

Jelly, Assorted Flavors, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A- 20078B, Type II, Style 1

CS

Flavor, Lemon, Artificial, Single Strength, 1# Plastic Container CT.

Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine LB

Margarine, Reddie, All Vegetable, 90 Patties per lb, on Paper Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil Margarine

CS

Milk, Nonfat Dry, Fortified with Vitamins A and D, Low Heat, CID A-A-20085C, Type II, Class A

LB

Mustard, Prepared, Yellow (Salad Style), 4 - 1 Gallon Plastic containers per case, CID A-A20036C, Type I

CS

Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 500 Packets per case, CID A- A20036C, Type I

Oil, Salad, Bulk, Canola, 4 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I

CS

Pasta, Macaroni, Elbow Form, Enriched, Regular, CID A-A-20062D, Style A LB

Pasta, Macaroni, Ziti Form, Enriched, Regular, CID A-A-20062D, Type XII LB

Pasta, Lasagne Noodles, Curl Form, Enriched, Regular, CID A-A-20062D, Type VIII, Style A LB

Pasta, Spaghetti, Long Form, Enriched, Regular, CID A-A-20062D, Style A LB

Noodles, Egg, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A20063C Type I LB

Peanut Butter, Regular, Stabilized, Non-fortified, 6 - 5 lb Plastic Containers per case, CID A-A-20328A, Style I, Class A, Texture 1, Type A

CS

Peanut Butter, Regular, Stabilized, Non-fortified, 100 - 2 Ounce Individual Packets per case, CID A- A20328A, Style I, Class A, Texture 1, Type A

CS

Pizza, Prepared, Frozen, Cheese, approximately 4"x6" Rectangle; Thin Enriched Wheat Crust, Mozzarella Cheese per (21 CFR 133.155), Packed as pre-cut sheets, individually quick frozen, CID, A-A-20277, Type I, Style of Pizza A, Type of Cheese A, Size (b), Shape 2, Cut a.

-Ingredients: The frozen prepared pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate.

-Frozen prepared pizza shall be manufactured not more than 180 days prior to delivery. Bidder MUST indicate actual portion weight, dimensions, & case pack

EA

Relish, Pickle, Sweet, Bulk, Cured, 4 - 1 Gallon Plastic containers per case CS

Relish, Pickle, Sweet, Individual, Cured, 200 - 9 Gram containers per case CS

Rice, Parboiled Light, Long Grain, U.S. No. 1 or 2 - U.S. Standards for Grades LB

Sauce, Barbeque, Plain/regular, 4 - 1 Gallon Plastic containers per case, CID A-A-20335A CS

Sauce, Enchilada or Red Chili Sauce, 4 - 1 Gallon Plastic containers per case CS

Sauce, Hot, 4 - 1 Gallon Plastic containers per case, CID A-A-20097E, Type I CS

Sauce, Hot, 200 - 7 Gram Individual Packets per case, CID A-A-20097E, Type I

CS

Sauce, Soy, 4- 1 Ct Plastic containers per case, CID A-A-20087C, Type I CS

Sauce, Worcestershire, 4 - 1 Gallon Plastic containers per case, CID A-A-20099B

CS

Shortening, General Purpose, All Vegetable, Solid, 1 - 50 lb Block per case, CID A-A-20100C, Type I LB

Soy, Textured Protein, Beef Flavor Chunks, Dehydrated, Consisting of Chunks .50"-1.00 Inch, 12.1 lbs per case

CS

Soy, Textured Protein, Beef Flavored Granules, Dehydrated, Consisting of Granules .25 -.50 Inch, 18.6 lbs per case

CS

Soy, Textured Protein, Chicken Flavor Chunks, Dehydrated, Consisting of Chunks .50"-1.00 Inch, 12.8 lbs per case

CS

Soy, Textured Protein, Patties, Frozen, 3.5 to 4 Ounce Potion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

LB

Vegetable Protein Meal, Pepper Steak, Vegetable Protein Meal, Dehydrated with Separate Seasoning Package, Beef Pepper Steak Style Entree, Dry Form Vegetable Protein in Elongated Strips Ranging from .875" to 1.125" & .25 -.50" Width. Add Water Only. Each Package Yields 100-4 Oz Servings and Includes a Spice Packet, 5 Packages per case

CS

Soy, Textured Protein, Meal, Creamy Chicken Dinner, Vegetable Protein Meals, Dehydrated with Separate Seasoning Package, Chicken like Dinner Entree. Dry Form Vegetable Protein in Elongated Strips Ranging from .875" to 1.125" & .25 -.50" Width. Add Water Only. Each Package Yields 100-4 Oz Servings and Includes a Spice Packet, 5 Packages per case

Soy, Textured Protein, Meal, Chicken Curry Dinner, Vegetable Protein Meals, Dehydrated with Separate Seasoning Package, Chicken like Dinner Entree. Dry Form Vegetable Protein in Elongated Strips Ranging from .875" to 1.125" & .25 -.50" Width. Add Water Only. Each Package Yields 100-4 Oz Servings and Includes a Spice Packet, 5 Packages per case

CS

Soy, Textured Protein, Meal, Italian Chicken Dinner, Vegetable Protein Meals, Dehydrated with Separate Seasoning Package, Chicken like Dinner Entree. Dry Form Vegetable Protein in Elongated Strips Ranging from .875" to 1.125" & .25 -.50" Width. Add Water Only. Each Package Yields 100-4 Oz Servings and Includes a Spice Packet, 5 Packages per case

CS

Soy, Textured Protein, Meal, Chicken Stew Dinner, Vegetable Protein Meals, Dehydrated with Separate Seasoning Package, Chicken like Dinner Entree. Dry Form Vegetable Protein in Elongated Strips Ranging from .875" to 1.125" & .25 -.50" Width. Add Water Only. Each Package Yields 100-4 Oz Servings and Includes a Spice Packet, 5 Packages per case

CS

Soy, Textured Protein, Meal, Chicken Tetrazzini Dinner, Vegetable Protein Meals, Dehydrated with Separate Seasoning Package, Chicken like Dinner Entree. Dry Form Vegetable Protein in Elongated Strips Ranging from .875" to 1.125" & .25 -.50" Width. Add Water Only. Each Package Yields 100-4 Oz Servings and Includes a Spice Packet, 5 Packages per case

CS

Soy, Textured Protein, Meal, Southern Bbq Dinner, Vegetable Protein Meals, Dehydrated with Separate Seasoning Package, Chicken like Dinner Entree. Dry Form Vegetable Protein in Elongated Strips Ranging from .875" to 1.125" & .25 -.50" Width. Add Water Only. Each Package Yields 100-4 Oz Servings and Includes a Spice Packet, 5 Packages per case

CS

Soy, Textured Protein, Meal, Sweet and Sour Dinner, Vegetable Protein Meals, Dehydrated with Separate Seasoning Package, Chicken like Dinner Entree. Dry Form Vegetable Protein in Elongated Strips Ranging from .875" to 1.125" & .25 -.50" Width. Add Water Only. Each Package Yields 100-4 Oz Servings and Includes a Spice Packet, 5 Packages per case

CS

Spice, Baking Powder, Single Action LB

Spice, Soup Base, Beef Flavor, No Animal Products, Bulk, Yield must be marked on container .

NOTICE: Vendor must include cost for finished 10 gallons of broth. Failure to respond should be considered a non-responsive bid.

Spice, Soup Base, Chicken Flavor, No Animal Products, Yield must be marked on container .

NOTICE: Vendor must include cost for finished 10 gallons of broth. Failure to respond should be considered a non-responsive bid.

LB

Spice, Baking Soda, Bulk, Pure - no additives, extenders, flow agents, etc. LB

Spice, Basil, Sweet, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Bay Leaves, Whole, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice Blends, Seasoning Blend (No Salt) with Garlic and Herbs, Bulk, Pure Spice - no additives, extenders, flow agents, etc.

LB

Spice, Celery Seed, Whole, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Chili Powder, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Cinnamon, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Cumin, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Garlic Powder, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Ginger, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Oregano, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Paprika, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Parsley Flakes, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 3 - 1000 Count per case LB

Spice, Pepper, Black, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Pepper, White, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Pepper, Red, Crushed, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Sage, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spice, Salt, Disposable Shakers, 48 - 4 Ounce Plastic containers per case CS

Spice, Salt, Table, Bulk, Pure Salt - no extenders, flow agents, etc. LB

Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 Gm Ind Pg, 3 - 1000 per case CS

Spice, Thyme, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. LB

Spices, Cocoa LB

Sugar, Brown, Light or Dark LB

Sugar, Confectioners, Cane or Beet, CID A-A-20135, Type I, Style C LB

Sugar, Granulated, White, Bulk, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

LB

Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 2000 - 1/10 Oz Packages per Case CS

Sugar Substitute, Individual Packet, Non-carbohydrate, Saccharin, Acesulfame-k, Aspartame, Sucralose, or Neotame, Non-nutritive, 3000 - 0.75 -1.0 Gm Packets per Case

CS

Syrup, Imitation Maple, Regular Style, Thick, 100 - 1 Ounce Packages per Case CS

Syrup, Imitation Maple, Regular Style, Thick, 4 - 1 Gallon Plastic Containers per Case CS

Taco Shells, Corn, Fresh, Deep Fried, U Shaped, Corn, Fresh, Deep Fried, U-shaped, CID A-A- 20143A, Type III, Style A, Size 3 or 4. Shape B, Enrichment Type I

CS

Tartar Sauce, Bulk, CID A-A-20140, Type III, Style A, 4 - 1 Gallon Plastic per Case CS

Tartar Sauce, Individual Packet, 200 - 9 Gram Packets per Case, CID A-A 20140, Type III, Style A

CS

Tomato Catsup Canned Bulk, US Grade A, U.S. Standards for Grades, 6 - #10 Cans per Case

CS

Tomato Catsup, Individual Packet, 1000 - 7 Gram Packets per Case, U.S. Grade A, U.S. Standards for Grades

Tomato, Crushed, Canned, U.S. Grade A, U.S. Standards for Grades, 6 - #10 Cans per Case

CS

Tomato, Whole, Canned, U.S. Grade A, U.S. Standards for Grades, 6 - #10 Cans per Case

CS

Tortillas, Flour, 10 Inch in Diameter, 1 Dozen per Package - 12 Packages per Case, Frozen, CS

Tortillas, Corn, 6 Inch in Diameter, 120 per Package - 6 Packages per Case CS

Vegetable, Bean Sprouts, Canned, 6 - #10 Cans per Case, CID A-A-20042, Color Creamy White to Slightly Off-white, CS

Vegetable, Beans, Green, Cut, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case CS

Vegetable, Beans, Green, Cut, Frozen, US Grade B or Better LB

Vegetable, Beets, Sliced or Diced, Canned, U.S. Grade A, 6 - #10 Cans per Case CS

Vegetable, Carrots, Diced or Sliced, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case

CS

Vegetable, Carrots, Sliced or Crinkle Cut, frozen, U.S. Grade A LB

Vegetable, Corn, Yellow, Cut, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case CS

Vegetable, Corn, Yellow, Cut, Frozen, US Grade B or Better LB

Vegetable, Greens, Collard, Canned, 6 - #10 Cans per Case CS

Vegetable, Greens, Collard, Chopped, Frozen, US Grade A or B

Vegetables, Mixed, Canned, 6 - #10 Cans per Case, CID A-A-20120D CS

Vegetables, Mixed, frozen, consisting of 20% to 30% green or wax beans (round type, 1/2 to 1-1/2 in cuts), 20% to 30% carrots (diced style 3/8 to 1/2 in cubes), 20% to 30% corn (sweet, golden or yellow, whole kernel), and 10% to 20% green peas (early or sweet type), optional - 8% to 20% lima beans (any single varietal type), US Grade A of B

Vegetable, Mushrooms, Stems and Pieces, Canned, 6 - #10 Cans per Case CS

Vegetable, Peas and Carrots Mixed, Canned, 6 - #10 Cans per Case CS

Vegetable, Peas, Sweet, Canned, 6 - #10 Cans per Case CS

Vegetable, Peas, Sweet, frozen, US Grade A or B, Grade A for maturity LB

Vegetable, Peppers, Jalapenos, Sliced, 4 - 1 Gallon Plastic Containers per Case CS

Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 - 1 Gallon Plastic Containers per Case CS

Vegetable, Pimento, Diced, Peeled, 24 - 2.5 lb Cans per Case CS

Vegetable, Potatoes, White, Tater Tot Style, Frozen, Ovenable - Heat and Serve, 6 - 5 lb Packages per Case

CS

Vegetable, Potatoes, White, French Fries, Frozen, Ovenable, 3/8 Inch Crinkle Cut, Long or Medium Length

LB

Vegetable, Potatoes, White, French Fries, Frozen, for Frying, Crinkle or Straight cut LB

Vegetable, Potatoes, White, Mashed Instant Powder or Flakes, 6 - #10 Cans per Case, CID A-A- 20032F, Type II, Style A or Style B, CS

Vegetable, Sauerkraut, Canned, Shredded, U.S. Grade A or U.S. Fancy, 6 - #10 Cans per Case

CS

Vegetable, Spinach, Cut, Canned, U.S. Grade A, 6 - #10 Cans per Case CS

Vegetable, Spinach, chopped, frozen, US Grade B or Better Lb

Vinegar, Cider or Distilled, 50 Grain Strength, 4 - 1 Gallon Containers per Case CS

Waffles (List Local Pack Size) CS

Yeast, Inst, Active Dry, Granular Form, 24/1 lb Case LB

Meat

No. Description Unit of issue

Beef for Stewing, IMPS 135A (Note to vendor & FSAs - not less than a 3/4 inch cube or not more than a

1.5 inches cube and no individual surface shall be more than 2.5 inches in length. The fat thickness of the surface and/or seam fat shall not exceed 1/4 inch at any point), Frozen

LB

Beef, Ground, Bulk, Regular Grind, IMPS 136, Frozen, 80% Lean, Frozen LB

Turkey, Ground (Not Mechanically Separated), Bulk, Frozen, No Solution or Ingredients Added LB

Beef, Ground, Patties, 4 Ounce, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen

LB

Beef Round (Gooseneck), IMPS 170, Frozen LB

Beef, Round, Top (Inside) IMPS 169, Frozen LB

Beef, Steaks, Flaked and Formed (Not Ground), 4 Ounce Portion, IMPS 1138, Frozen, (Oval, Square or Half Moon Shape), Not Breaded

LB

Beef, Steaks, Flaked and Formed (Not Ground), 4 Ounce Portion, made from beef that meets IMPS 1138, Frozen, (Oval, Square or Half Moon Shape), Breaded, 65% beef content

LB

Pork, Shoulder, Boston Butt, Boneless, Rolled and Tied, IMPS 406A, Frozen, No Solution or Ingredients Added

LB

Pork, Loin, Chops, 6 Ounce Portion End to End Cut, IMPS 1410, Frozen, No Solution or Ingredients Added

LB

Pork, Loin, Chops, 6 Ounce Portion End Cut Chop (No Random Pieces), IMPS 141, Frozen, No Solution or Ingredients Added

Pork, Bacon, Sliced (Cured and Smoked) 18 to 22 Slices per lb, To meet the standards of IMPS 539, Layed-out Packed or Shingle Packed

LB

Turkey, Bacon, Sliced (Cured and Smoked), Frozen, 18 to 22 Slices per lb, Layed-out Packed or Shingle Packed

LB

Pork, Sausage, 2 Ounce Patties, Frozen, IMPS 802A LB

Turkey, Sausage (Not Mechanically Separated), No Soy, 2 Ounce Patties, Frozen LB

Turkey, Boneless, Roast, Raw, Boned Rolled and Tied, 8 -12 lb Range, White and Dark Meat in Proportion, No Solution or Ingredients Added

LB

Fish, Fillets (Practically Boneless), 4 to 6 Ounce Solid Fillet, Cut from Pollack, Whiting, Flounder, Cod, or Tilapia, Individually Quick Frozen or Shatter Pack, Skin off (Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish

LB

Fish, 4 Ounce Portions, Oven Ready, Breaded, Frozen, Cut from Pollack, Whiting, Flounder, Cod, or Tilapia Fillet Block (Not Minced), Oven Ready Portion Weight 4 Ounces, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1)

LB

Chicken, Skinless, Boneless, Tender, Breast or Thigh Meat, Raw, Frozen, No Solution or Ingredients Added, Any Combination of White, Dark, or White and Dark, Unbreaded

LB

Chicken, Whole, Ready to Cook, Frozen, U.S. Grade A, U.S. Standards, and Grades for Poultry, 3.0 to

3.75 lb Roaster, Broiler, or Fryer, Unbreaded

LB

Chicken, Leg Quarter, Ready to Cook, Frozen, U.S. Grade A, U.S. Standards, and Grades for Poultry, Cut from 2.5 to 3.0 lb Broiler or Fryer, Unbreaded

LB

Chicken, Quartered, Ready to Cook, Frozen, U.s. Grade A, U.S. Standards, and Grades for Poultry, Cut from 2.5 to 3.0 lb Broiler or Fryer, Unbreaded

Chicken, Patty, Breaded, Chunked and Formed (Not Ground or Comminuted), Cooked Weight 4 Ounces, Natural Proportion White to Dark Meat, Individually Quick Frozen, Pre-cooked, Round or Oval Shape, CID A-A-20276A, Type VI, Style B, Meat Type A, Form 1

LB

Burritos, Prepared, Frozen, Beef and Bean, Oven Ready, 5 - 6 Ounce CID A-A-20292, Type II, Flavor B, Fry Style 1, Size (4)

Beef, Meatball, One Ounce, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat

LB

Beef and Chicken, Meat Ball, More Beef than Chicken, One Ounce, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat

LB

Beef, Polish Sausage, 4 Ounce Link, Fully Cooked, Frozen, Skinless, IMPS 813, Formula D

LB

Turkey, Polish Sausage, 4 Ounce Link, Fully Cooked, Frozen, Skinless LB

Beef, Hotdogs, Skinless, Cooked, 10 Hotdogs per lb, To meet the standards of IMPS 800, Formula D LB

Turkey, Hotdogs, Skinless, Cooked, 10 Hotdogs per lb, LB

Beef and Turkey, Bologna, Artificial Casing 4" to 5" Diameter, Frozen, IMPS 801, Formula P LB

Turkey and or Chicken, Bologna, Artificial Casing 4" to 5" Diameter, Frozen LB

Beef and Turkey Salami, Artificial Casing 3.5" - 4.5" Diameter, Frozen, No Organ meat LB

Turkey and or Chicken Salami, Artificial Casing 3.5" - 4.5" Diameter, Frozen, No Organ Meat LB

Turkey Ham, Smoked, Thigh Meat, Chunk and Formed Not Ground, No More than 20% Water Added, Frozen, Fully Cooked

Bread

Issue

Bread, Hoagie, 5 “, White, Fresh, Enriched, 8 per Package Pkg

Bread, Hot Dog Buns, White, Fresh, Enriched, 12 per Package Pkg

Bread, Hamburger Buns, White, Fresh, Enriched, 12 per Package Pkg

Bread, White, 24 Ounce Loaf, Enriched, Pan Baked, Sandwich, Regular Slice Loaf

Bread, Whole Wheat, 24 Ounce Loaf, Fresh, Enriched, Pan Baked, Sandwich, Regular Slice, (First Ingredient must Be Whole Wheat Flour)

Loaf

Bread, Whole Wheat, 16 Ounce Loaf, Fresh, Enriched, Pan Baked, Sandwich, Regular Slice, (First Ingredient must Be Whole Wheat Flour)

Loaf

Bread, Rolls, Baked, Enriched, Dinner Roll, Unsliced, Fresh, Seedless, 24 per package, CID A-A- 20053B, Type I, Class of roll E, Slice type (ii), Product state (a), Seed type (I)

Pkg

Bread, Rolls, Baked, Enriched, Dinner Roll, Unsliced, Frozen, Seedless, 24 per package, CID A-A- 20053B, Type I, Class of roll E, Slice type (ii), Product state (b), Seed type (I)

Pkg

Bread, Rolls, Unbaked, Enriched, Dinner Roll, Frozen, Seedless, 24 per package, CID A-A-20289, Type II, Style A, Enrichment type 1

Pkg

Dairy issue

Milk, 2% Milk Fat, ½ Pint containers, CID A-A-20338, Group I, Type B EA

Milk, 2% Milk Fat, 5 Ct container for Milk Dispenser, CID A-A-20338, Group I, Type B CT

Milk, Nonfat/skim/fat Free, ½ Pint containers, CID A-A20338, Group I, Type D

EA

Milk, Nonfat/skim/fat Free, Ct container for Milk Dispenser, CID A-A-20338, Group I, Type D CT

Cheese, Cottage, Lowfat, Large or Small Curd, CID A-A-20154, Group A or B, Subgroup 1 or 2, Type II, Class 1, Style a or B

LB

Sour Cream, 5 Lb containers, CID A-A-20251, Group I, Type F CT

Eggs - Local Weekly Bid

No. Description Unit of Issue

Eggs, Whole, Fresh, U.S. Grade A, Large, 30 Dozen per case CS

Eggs, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case CS

Eggs, Whole, Frozen, Pasturized 6 - 5 lb containers per case CS

Fresh Fruit Specification - Local Weekly Bid

Issue

Fruit, Apples, Fresh, Eating, Any Variety, US Fancy Gr, US No. 1 Gr, or US No. 1 Early Gr, 125 to 138 per case U.S. Std for Gr

CS

Fruit, Bananas, Fresh, Yellow Variety, Maturity Level to Ensure Ripening, Green Tip, Min 1-1/8 In. Dia, Min 5.5 In. Lg, 5 Fingers/hand 120 Ct

CS

Fruit, Grapefruit, Fresh, 40 Cnt CS

Fruit, Oranges, Fresh, Us No. 1 Gr, 125 Count U.S. Std for Gr CS