ATTACHMENT 2 - RFQ Pricing Sheet.xlsx
XLSX spreadsheet 14 KB Posted
- Attached to
- Classifying and Measuring Household Food Waste
- Solicitation number
- RFQ12319824Q0021
About this file
This document appears to be an Attachment (Attachment 2) for a Request for Quote (RFQ) related to a federal contract opportunity. The RFQ is for "Classifying and Measuring Household Food Waste" with a 60-month period of performance. The work is composed of 10 tasks, including project management, study plan development, data collection, final reporting, and data delivery. The RFQ is open to small businesses under NAICS codes 541611, 541720, and 541990, with associated size standards. The Attachment 2 - Pricing Sheet provides a template for offerors to propose labor categories, hours, and discounted hourly rates for the various contract line items (CLINs) of work.
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Other files
| File | Type | Posted |
|---|---|---|
| B03 RFQ 12319824Q0021 - CNPP Answers AMD0001.xlsx | XLSX spreadsheet | |
| B02 USDA Food CNPP Request for Quote 05302024 AMD0001.pdf | ||
| B02 ATTACHMENT 4 - RFQ PPQ AMD 0001.docx | DOCX document | |
| B02 ATTACHMENT 2 - RFQ Pricing Sheet AMD 0001.xlsx | XLSX spreadsheet | |
| A02 CNPP Food Waste PWS Revised 20240530 AMD0001.pdf | ||
| A02 CNPP Food Waste PWS Final 20240514.pdf | ||
| B02 USDA Food CNPP Request for Quote 05102024.pdf | ||
| A02 CNPP Food Waste PWS Final 20240425.pdf | ||
| ATTACHMENT 3 - RFQ Question Format.xlsx | XLSX spreadsheet |
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Text version
Contract CLINS
| ATTACHMENT 2 - Pricing Sheet | ||||
| CLIN # | Labor Category | labor hours | Labor Rate | Total Price |
Labor Rates
| LABOR CATEGORIES & RATES |
| Instructions: Under each CLIN below, indicate the labor categories you propose to use for this effort. *If the labor category description differs from what is used in the PWS, provide a crosswalk between the PWS and by listing both category descriptions in the respective column. |
| CLIN | Labor Category | Labor Hours | Hourly Labor Rate | % Discounted | Discounted | |
| Hourly Labor Rate | Total | |||||
| Classifying and Measuring Household Food Waste | ||||||
| Period of Performance 60 months |
0001 Task 1: Project Management
0002 Task 2: Study Plan, Final Report, Data, Code, Documentation and Briefing
0003 Task 3: Peer Review (Optional)
0003 Task 4: Obtain OMB Clearance (Optional)
0004 Task 5: Data Collection (Optional)
0005 Task 6: Final Report
0006 Task 7: Data Files and Documentation
0007 Task 8: Final Briefing
0008 Task 9: Travel
0009 Task 10: Other Direct Costs (Optional)
TOTAL $
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