RFQ weekly order 8-13-19.xlsx
XLSX spreadsheet 20 KB Posted
- Attached to
- IVHQ FY20 Weekly Food order W1 8/13/19
- Solicitation number
- 20-497DVA-QUINC-B-9641
- Issued by
- Adams County, Illinois
About this file
This document is a Request for Quote (RFQ) from the Illinois Veterans Home for a weekly food order to be delivered on August 13, 2019. The RFQ lists 28 line items of various food products such as omelets, muffins, prime rib, vegetables, gravy mixes, bread products, cheese, and fish. The quantities for each item are provided, and vendors are instructed to bid on every line item. The RFQ states that the quantities listed are estimated, and the actual amounts ordered will be determined by need and funding.
The RFQ provides instructions for vendors, including the required response format and deadline of the due date listed in BidBuy 19-497DVA-QUINC-R. The RFQ also includes information on the ship-to and bill-to locations, as well as the contact information for Leah Thomas, who can be reached at 217-222-8641 x 394 or leah.thomas@illinois.gov. The RFQ notes that if there is a conflict between the information provided on paper and in BidBuy, the information on paper shall represent the vendor's intended submission.
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Other files
| File | Type | Posted |
|---|---|---|
| Standard Terms and Conditions Document~51.pdf |
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Text version
Sheet1
| STATE OF ILLINOIS | |||||||||
| REQUEST FOR QUOTE | |||||||||
| Quote MUST be returned by the due date listed in Bid Buy | |||||||||
| 19-497DVA-QUINC-R- | |||||||||
| VENDOR (Please complete below) | SHIP / BILL TO: | ||||||||
| Vendor Name: | Illinois Veterans Home | ||||||||
| Vendor FEIN: | 1707 N. 12th Street Quincy, IL 62301 | ||||||||
| Quoted By: | |||||||||
| Date: | Leah Thomas | 217-222-8641 x 394 | |||||||
| Total Quote | $0.00 | leah.thomas@illinois.gov | |||||||
| In order for your bid to be considered responsive, you must bid on every line item | |||||||||
| WEEKLY FOOR ORDER TO BE DELIVERED: | TUESDAY, AUGUST 13, 2019 | ||||||||
| VENDOR: PLEASE ENTER UNIT PRICE, VENDOR PRODUCT NUMBER, AND ALTERNATE DESCRIPTION OF ITEM (IF APPLICABLE) | |||||||||
| ITEM NO. | CODE | DESCRIPTION OF ITEM | QUANTITY | UOM | UNIT PRICE | TOTAL PRICE | VENDOR PRODUCT NUMBER | ALTERNATE DESCRITPION OF ITEM (DESCRIPTION, PACK SIZE, ETC., if varies from description listed) | |
| 1 | 385-30 | 3.0 OUNCE SUNNY FRESH WESTERN OMELETS; 72 COUNT/CASE | 6 | CV | $0.00 | ||||
| 2 | 385-12 | MUFFINS, BLUEBERRY 96 EACH/CASE | 5 | CV | $0.00 | ||||
| 3 | 385-42 | PRIME RIB, COOKED TO RARE | 160 | LB | $0.00 | ||||
| 4 | 385-96 | VEGETABLES, KEY WEST 24 POUNDS/CASE | 120 | LB | $0.00 | ||||
| 5 | 380-30 | WHOLESOME FARMS SOUR CREAM, 100/1 OZ PACKET/CASE | 4 | CV | $0.00 | ||||
| 6 | 385-47 | STOUFFERS CHICKEN FETTUCCINE W/ VEGETABLES | 11 | CV | $0.00 | ||||
| 7 | 385-42 | J&B 4.6 OUNCE BEEF PATTY (CHICKEN FRIED) 34 SERVINGS/10 POUNDS/CASE | 11 | CV | $0.00 | ||||
| 8 | 393-48 | COUNTRY STYLE GRAVY MIX (WHITE) 6 BAGS/CASE | 4 | CV | $0.00 | ||||
| 9 | 385-12 | SARA LEE 2.3 OUNCE CROISSANTS, SLICED W/ MARGARINE 150 EACH/CASE | 3 | CV | $0.00 | ||||
| 10 | 393-48 | DRESSING, ITALIAN FAT FREE 4 GALLON/CASE | 2 | CV | $0.00 | ||||
| 11 | 393-61 | NOODLES, TRI-COLORED ROTINI 20 POUNDS/CASE | 2 | CV | $0.00 | ||||
| 12 | 393-69 | BAY VALLEY BREAD & BUTTER PICKLES 4/1-GALLON/CASE | 2 | CV | $0.00 | ||||
| 13 | 385-12 | COOKIE DOUGH PRE-FORMED RELIANCE, SNICKERDOODLE 1 OZ; 240 COUNT/CASE | 2 | CV | $0.00 | ||||
| 14 | 385-30 | 1.5 OUNCE EGG PATTY OVER EZ EGG LARGE 260 EACH/CASE | 2 | CV | $0.00 | ||||
| 15 | 385-96 | PETITE WHOLE CARROTS, BABY CARROTS 20 POUNDS/CASE | 12 | CV | $0.00 | ||||
| 16 | 385-06 | NEW YORK GARLIC BREADSTICKS 168 EACH/CASE | 4 | CV | $0.00 | ||||
| 17 | 393-43 | GRAHAM CRACKER CRUMBS 10 POUNDS/CASE | 2 | CV | $0.00 | ||||
| 18 | 393-48 | HOMESTYLE OLD-FASHIONED BISCUIT GRAVY MIX 6/1.5 BAGS/CASE | 3 | CV | $0.00 | ||||
| 19 | 390-07 | MOZZARELLA CHEESE SLICED (160 SLICES) 4/5 POUND/CASE | 20 | LB | $0.00 | ||||
| 20 | 385-06 | BLOCK & BARRELL GARLIC TOAST 125 COUNT/CASE | 3 | CV | $0.00 | ||||
| 21 | 385-42 | ARMOUR ECKRICH DELI ROAST BEEF 6/2 POUND/CASE | 8 | LB | $0.00 | ||||
| 22 | 385-96 | 5/8 INCH NO SKINS DICED POTATOES 20 POUNDS/CASE | 12 | CV | $0.00 | ||||
| 23 | 393-46 | 3 OUNCE BATTER DIPPED FISH POLLOCK WEDGES 50 EACH/CASE | 12 | CV | $0.00 | ||||
| 24 | 385-42 | BERNARDI ITALIAN TYPE (BEEF/PORK), HALF OUNCE MEATBALLS 2/5 POUND/CASE | 12 | CV | $0.00 | ||||
| 25 | 393-61 | NOOLES, PENNE RIGATE 20 POUNDS/CASE | 2 | CV | $0.00 | ||||
| 26 | 385-42 | BUTCHER BLOCK PULLED PORK 2/5 POUNDS/CASE | 8 | CV | $0.00 | ||||
| 27 | 393-10 | LAYS CLASSIC POTATO CHIPS, INDIVIDUAL 104 EACH/CASE | 3 | CV | $0.00 | ||||
| 28 | 380-75 | LACTAID MILK 12/0.5 PINTS/CASE | 18 | CV | $0.00 | ||||
| $0.00 | |||||||||
| TOTAL | $0.00 | ||||||||
| One-time purchase | |||||||||
| Quantities listed are estimated only and the actual amount ordered will be determined by need and funding | |||||||||
| CONFLICT BETWEEN INFORMATION ON PAPER AND BID BUY: If the Bidder provides information on paper that is different or in conflict with the information the Bidder provides in Bid Buy, then the information on paper shall represent the Bidder's indended submission. |
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