RFQ Bread.docx
DOCX document 15 KB Posted
- Attached to
- 2ND QTR Bread FY26
- Solicitation number
- 15B12026Q00000002
About this file
This is a Request for Quote (RFQ) for bread products issued by the U.S. Department of Justice Federal Bureau of Prisons for USP McCreary. The solicitation (Number 15B12026Q00000002) seeks various bread items including whole wheat and white hot dog buns, hamburger buns, and bread slices, with specific detailed product specifications. The procurement is a total small business set-aside under NAICS code 311999, with a size standard of 700 employees, requiring weekly deliveries to the facility located in Pine Knot, KY.
The total quantities include 38,000 whole wheat hot dog buns, 6,000 white hot dog buns, 68,000 whole wheat hamburger buns, 4,500 white hamburger buns, 210,000 whole wheat bread slices, and 3,000 white bread slices. All bread must be fresh and delivered within 48 hours of baking, meeting precise commercial item description (CID) standards. The government will evaluate quotes based on price fairness and past performance, with the award going to the responsible quoter providing the best value to the government.
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Other files
| File | Type | Posted |
|---|---|---|
| 15B12026Q00000002.pdf | ||
| Synopsis Solicitation SAM.gov Bread.docx | DOCX document |
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Text version
RFQ#___15B12026Q00000002 _ USP McCreary
Line Number Unit Type Units to order Item Price Total Price
_______Whole Wheat HotDog buns Whole wheat 38,000 EA __________ ____________ HotDog buns, EA Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid.
_________White Bread HotDog buns White Bread HotDog buns 6,000 EA ___________ ______________ Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid.
_______ Whole Wheat Hamburger buns 68,000 EA ____________ ______________ Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
_______ White bread Hamburger buns 4,500 EA ____________ ______________ Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
_______ Whole Wheat Bread 210,000 slices __________ _____________
Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
_______ White Bread 3,000 slices __________ _____________
Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
File details come from the government source that posted it. Updated .