RFQ 36C26226Q0062.pdf

PAGE 1 OF 1. REQUISITION NO.

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NO. 5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

a. NAME b. TELEPHONE NO. (No Collect Calls) 8. OFFER DUE DATE/LOCAL

TIME

9. ISSUED BY CODE 10. THIS ACQUISITION IS UNRESTRICTED OR SET ASIDE: % FOR:

SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS

(WOSB) ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS:

SIZE STANDARD:

11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER

DPAS (15 CFR 700)

13b. RATING

14. METHOD OF SOLICITATION

RFQ IFB RFP

15. DELIVER TO CODE 16. ADMINISTERED BY CODE

17a. CONTRACTOR/OFFEROR CODE FACILITY CODE 18a. PAYMENT WILL BE MADE BY CODE

TELEPHONE NO. UEI: EFT:

PHONE: FAX:

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN OFFER

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS CHECKED

SEE ADDENDUM

19. 20. 21. 22. 23. 24.

ITEM NO. SCHEDULE OF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

(Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE ARE NOT ATTACHED.

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN _______________ 29. AWARD OF CONTRACT: REF. ___________________________________ OFFER COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DATED ________________________________. YOUR OFFER ON SOLICITATION DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY (BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED SET FORTH HEREIN IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER (TYPE OR PRINT) 31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION (REV. NOV 2021)

PREVIOUS EDITION IS NOT USABLE Prescribed by GSA - FAR (48 CFR) 53.212

7. FOR SOLICITATION

INFORMATION CALL:

STANDARD FORM 1449

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, & 30

36C26226Q0062 10-29-2025

Anthony Dela Cruz 562-766-2284 11-17-2025 7:00 am PST

36C262 Department of Veterans Affairs Network Contracting Office 22 4811 Airport Plaza Drive Suite 600 Long Beach CA 90815

X 100

X

311511

1150 Employees

NET 30

N/A

X

36C

Department of Veterans Affairs Veterans Integrated Service Network 22 participating Medical Centers.

Reference Statement of Work for details.

36C262

Department of Veterans Affairs Network Contracting Office 22 4811 Airport Plaza Drive Suite 600 Long Beach CA 90815

Financial Services Center Submit invoices electronically to:

https://www.tungsten-network.com Tungsten support: 1-877-489-6135

See CONTINUATION Page

This RFQ is a total set-aside for small business concerns.

Any quotes received from a contractor that is not an eligible small business concern will be deemed non-responsive and will not be evaluated. There is no NMR Class Waiver under NAICS 311511, descriptor Fluid Milk Manufacturing.

This is a requirement for Milk and Dairy products in accordance with (IAW) B.2 Statement of Work (SOW).

Award will be made IAW ADDENDUM to FAR 52.212-1 INSTRUCTIONS

TO OFFERORS – COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES,

and FAR 52.212-2 EVALUATION-COMMERCIAL PRODUCTS AND

COMMERCIAL SERVICES.

FAC NUMBER 2025-06, EFFECTIVE DATE 10/01/2025

See CONTINUATION Page

Anthony Dela Cruz

VA-VHA-RPOW-2024-0101

36C26226Q0062

Table of Contents

SECTION A

A.1 SF 1449 SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL PRODUCTS

AND COMMERCIAL SERVICES

SECTION B - CONTINUATION OF SF 1449 BLOCKS

B.1 CONTRACT ADMINISTRATION DATA

B.2 STATEMENT OF WORK

B.3 PRICE/COST SCHEDULE

ITEM INFORMATION

SECTION C - CONTRACT CLAUSES

C.1 52.212-4 CONTRACT TERMS AND CONDITIONS—COMMERCIAL PRODUCTS

AND COMMERCIAL SERVICES (NOV 2023)

C.2 52.216-18 ORDERING (AUG 2020)

C.3 52.216-19 ORDER LIMITATIONS (OCT 1995)

C.4 52.216-22 INDEFINITE QUANTITY (OCT 1995)

C.5 52.217-8 OPTION TO EXTEND SERVICES (NOV 1999)

C.6 52.217-9 OPTION TO EXTEND THE TERM OF THE CONTRACT (MAR 2000) ...68

C.7 52.219-6 NOTICE OF TOTAL SMALL BUSINESS SET-ASIDE (NOV 2020)

C.8 52.219-14 LIMITATIONS ON SUBCONTRACTING (OCT 2022)

C.9 52.219-33 NONMANUFACTURER RULE (SEP 2021)

C.10 VAAR 852.216-71 ECONOMIC PRICE ADJUSTMENT OF CONTRACT PRICE(S)

BASED ON A PRICE INDEX (MAR 2018)

C.11 52.232-19 AVAILABILITY OF FUNDS FOR THE NEXT FISCAL YEAR (APR

1984)

C.12 VAAR 852.232-72 ELECTRONIC SUBMISSION OF PAYMENT REQUESTS

(NOV 2018)

C.13 VAAR 852.239-76 INFORMATION AND COMMUNICATION TECHNOLOGY

ACCESSIBILITY (FEB 2023)

C.14 VAAR 852.246-71 REJECTED GOODS (OCT 2018)

C.15 VAAR 852.246-72 FROZEN PROCESSED FOODS (OCT 2018)

C.16 VAAR 852.247-73 PACKING FOR DOMESTIC SHIPMENT (OCT 2018)

C.17 52.252-2 CLAUSES INCORPORATED BY REFERENCE (FEB 1998)

SECTION D - CONTRACT DOCUMENTS, EXHIBITS, OR ATTACHMENTS

SECTION E - SOLICITATION PROVISIONS

E.1 52.204-8 ANNUAL REPRESENTATIONS AND CERTIFICATIONS (JAN 2025) ...80

E.2 52.204-24 REPRESENTATION REGARDING CERTAIN TELECOMMUNICATIONS

AND VIDEO SURVEILLANCE SERVICES OR EQUIPMENT (NOV 2021)

E.3 52.204-29 FEDERAL ACQUISITION SUPPLY CHAIN SECURITY ACT

ORDERS—REPRESENTATION AND DISCLOSURES (DEC 2023)

E.4 52.209-7 INFORMATION REGARDING RESPONSIBILITY MATTERS (OCT 2018)

E.5 ADDENDUM to FAR 52.212-1 INSTRUCTIONS TO OFFERORS – COMMERCIAL

PRODUCTS AND COMMERCIAL SERVICES

E.6 52.212-2 EVALUATION—COMMERCIAL PRODUCTS AND COMMERCIAL

SERVICES (NOV 2021)

E.7 52.216-1 TYPE OF CONTRACT (APR 1984)

E.8 52.233-2 SERVICE OF PROTEST (SEP 2006)

E.9 VAAR 852.233-71 ALTERNATE PROTEST PROCEDURE (OCT 2018)

E.10 VAAR 852.239-75 INFORMATION AND COMMUNICATION TECHNOLOGY

ACCESSIBILITY NOTICE (FEB 2023)

E.11 52.252-1 SOLICITATION PROVISIONS INCORPORATED BY REFERENCE

(FEB 1998)

SECTION B - CONTINUATION OF SF 1449 BLOCKS

B.1 CONTRACT ADMINISTRATION DATA

1. Contract Administration: All contract administration matters will be handled by the following individuals:

a. CONTRACTOR:

b. GOVERNMENT: Contracting Officer 36C262 Anthony.DelaCruz@va.gov

Network Contracting Office 22

4811 Airport Plaza Drive

Suite 600

Long Beach CA 90815

2. CONTRACTOR REMITTANCE ADDRESS: All payments by the Government to the contractor will be made in accordance with:

[X] 52.232-33, Payment by Electronic Funds Transfer—System For Award Management, or

[] 52.232-36, Payment by Third Party

3. INVOICES: Invoices shall be submitted in arrears:

a. Quarterly []

b. Semi-Annually []

c. Other [X] Invoice for Supplies/Services – Upon Delivery and Approved receiving report of supplies/service

4. GOVERNMENT INVOICE ADDRESS: All Invoices from the contractor shall be submitted electronically in accordance with VAAR Clause 852.232-72 Electronic Submission of Payment Requests.

Submit invoices electronically to:

https://portal.tungsten-network.com/ mailto:Anthony.DelaCruz@va.gov https://portal.tungsten-network.com/

ACKNOWLEDGMENT OF AMENDMENTS: The offeror acknowledges receipt of amendments to the Solicitation numbered and dated as follows:

AMENDMENT NO DATE

B.2 STATEMENT OF WORK

The Department of Veterans Affairs (VA) Network Contracting Office 22 (NCO 22) is looking for a contractor to supply milk and dairy products for VA Long Beach, Loma Linda, San Diego, and Greater Los Angeles Healthcare System. The contractor must be able to supply all items listed in B.3 PRICE/COST SCHEDULE. The offeror must demonstrate meeting the salient physical, functional, or performance characteristics specified in this solicitation, otherwise it will be considered non-responsive.

1. COMPLIANCE WITH FEDERAL LAWS AND REGULATIONS:

1.1. All deliveries shall conform in every respect to the provisions of the Federal Food, Drug and

Cosmetic Act USC Title 21, Chapter 9 (FD&C Act) and regulations promulgated there under.

1.2. Where applicable, the interpretation of requirements (descriptive terms), methods ascertaining grades, testing, etc., shall be in accordance with those contained in the U.S.

Standards for the product in effect on the date of the solicitation.

1.3. The Contractor agrees to provide the products listed to the VAGLAHS, VALBHS for the Base Period, and Option Years if exercised by the Government. Deliveries shall be in such quantities and at such times as may be required in accordance with all terms, conditions, provisions, and schedules of this contract.

1.4. All products furnished under this contract shall be processed and packaged under sanitary conditions in strict accordance with guidelines provided by the U.S. Food and Drug Administration and the U.S. Department of Agriculture, using the best commercial practices that are standard for the industry. All containers shall be clean, sound, and securely covered or sealed to provide adequate protection from dirt, filth, or contamination. All ingredients shall be clean, sound, wholesome and free from evidence of rodent or insect infestation failure to comply with this provision shall be considered grounds for default of the contract.

1.5. The fresh or frozen milk shall include mold inhibitors of proper levels as allowed by the Federal Food, Drug and Cosmetic Act.

1.6. Products shall be delivered in an enclosed truck, which protects the milk and milk products from dirt or other contamination. All milk and milk products will be clearly labeled with the expiration or “use by” date.

2. FRESHNESS REQUIREMENTS FOR DAIRY PRODUCTS:

2.1. Fresh milk and milk products shall conform to the following freshness requirements:

2.1.1. Fluid dairy products and other dairy products shall have sufficient remaining Shelf life commensurate with good practices and at a minimum:

2.1.2. Milk must be delivered with a reasonable industry standard time after pasteurization and have a minimum 10 days of shelf after date of delivery. Products not meeting this requirement will be rejected and must be replaced at no cost to government.

2.1.3. Buttermilk must be delivered with a minimum of 12 days shelf life after date of delivery.

2.1.4. Cottage cheese, culture, normal shelf life must be delivered within 4 days after date of packaging. Cottage cheese, cultured, or acidified, extended shelf life, must be delivered within 7 days after date of packaging.

2.1.5. Sour cream must be delivered within 7 days after pasteurization.

2.1.6. Yogurt must be no older than 21 days from the date of packaging.

3. REFRIGERATION, FROZEN PRODUCTS AND DRY STORAGE REQUIREMENTS:

3.1. Items requiring “protection from heat” shall be transported and stored at temperatures below 70 degrees Fahrenheit.

3.2. Carrier equipment for straight loads of “Chilled” products will be required to be pre-cooled to a minimum temperature of 35-degree Fahrenheit and a maximum temperature of 41 degrees Fahrenheit and shall be capable of \maintaining temperature with the range to destination.

3.3. Carrier equipment for straight load of “Frozen” products will be pre-cooled to 10 degrees Fahrenheit, or lower before loading, and capable of maintaining 0 degrees Fahrenheit or lower to destination. Product shall be loaded in carrier’s equipment as promptly as possible to minimize product temperature rise. At destination, the product shall be hard frozen and show no signs of defrosting. Temperature of the product shall not be above 0 degrees Fahrenheit. Frozen products will be wrapped in polyurethane wrapping.

3.4. Carrier equipment for straight loads of “Frozen and Chilled” products will be required to be pre- cooled to a minimum temperature of 35-degree Fahrenheit and a maximum temperature of 41 degrees Fahrenheit and shall be capable of maintaining temperatures within that range to destination. The frozen products in the load shall be completely segregated by installing effective barrier(s) at the time of loading to prevent product damage.

4. U.S. PUBLIC HEALTH SERVICE (USPHS) RATING: All milk/milk products shall be grade A quality. Contractor shall have obtained USPHS pasteurize milk rating of 90% or higher within the last two-year period and shall retain such status throughout the term of the contract. A copy of the current USPHS rating shall be provide to the contracting officer upon request. Failure to maintain USPHS rating 90% or higher is grounds for immediate termination.

5. ORDERS:

5.1. All orders will be placed on an as needed basis without minimum order amount/quantity.

5.2. The contractor MUST be able to meet the delivery schedule requirement specified in section 11.

5.3. The contractor MUST be able to deliver on all Federal Holidays.

New Year’s Day January 1st Martin Luther King’s Birthday Third Monday in January President’s Day Last Monday in January Memorial Day Last Monday in January Juneteenth June 19th Independence Day July 4th

Labor Day First Monday in September Columbus Day Second Monday in October Veteran’s Day November 11th Thanksgiving Day Fourth Thursday in November Christmas Day December 25th

5.4. The contractor MUST offer same day delivery at no additional cost to the

Government when requested by the COR or Program Manager.

5.5. Specific quantities and delivery dates will be determined in accordance with the delivery schedule by each COR for the participating VA healthcare facilities.

5.6. Contractor MUST provide digital communication via email to the COR when supplies are not available or will not ship after an order has been placed. This notification must be provided immediately upon determination that products cannot be delivered as ordered.

5.7. Contractor will not substitute any items and will not increase or decrease quantities ordered without prior approval from the COR.

5.8. Order number will be provided by each facility at the time the order is placed. Orders can be placed by telephone, in writing and fax, or give to the Contractor Personnel as mutually agreed upon between each facility’s COR and the Contractor.

6. ORDER CONTINUE:

6.1. For tracking purposes, the COR shall document all verbal orders with the following minimum information:

Contract number and purchase order number.

Date/Time of order placement Name of Contractor ordering clerk

7. PACKAGING, PACKING, AND LABELING:

7.1. Unless otherwise specified, preservation, packaging, and packing shall be to a degree of protection to preclude damage during normal shipping conditions, handling, etc., and shall conform to normal commercial practices and applicable carrier rules and regulations involving shipment from the contractor to the receiving activity for storage. Shipping containers shall be in compliance with national Motor Freight Classification and Uniform Freight classification (issue in effect at time of shipment).

7.2. All packaging shall be in accordance with good commercial practice labeling shall be in accordance with commercial labeling, complying with the federal Food, Drug and Cosmetic Act and regulations promulgated there under.

7.3. All items must be identified with readable dates (open code dates), or coded dates.

Contractors who do not use open dating will provide a product code number key listing. The product code number key listing shall explain the actual date of production or processing.

The successful offeror shall furnish COR and the Contracting Officer with the code of instructions for deciphering the date on which the pasteurization process was completed.

This information is to be furnished with five days of award of a contract. Failure to comply with this requirement will render a contract in default and grounds for termination.

8. PRODUCT AVAILABLILITY: should any product under this contract become unavailable or available on a limited basis, either temporarily or permanently, the Contract shall provide the Government with sufficient notification thereof, offering possible substitutions and/or alternative sources, to afford the Government adequate opportunity to approve or reject offered substitution and/or make other procurement arrangements.

8.1. COMPLIANCE: Contractor shall comply with good commercial practices (see General

Specification for Dairy Plants Approved for USDA inspection and Grading Service, found at (http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004788) and all applicable Federal laws and regulations.

9. SPECIFICATIONS AND STANDARDS

9.1. The delivered products shall comply with all applicable Federal, State and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sales of the products with the commercial marketplace. All deliveries shall conform in every respect to the provisions of the federal food, Drug and Cosmetic Act and any other applicable laws and regulations.

9.2. All raw milk for pasteurization, condensed and dried milk, finished products and the plant in which the products are processed shall comply with all applicable requirements of the “Grade A Pasteurized Milk Ordinance – 2011 Revision recommendations of the United States Public Health Service” or latest revision thereof, or regulations substantially equivalent thereto. The raw milk for pasteurization, milk plant, and pasteurized milk and milk products each shall have a compliance rating of 90 or more as certified by the State Milk Sanitation rating Officer and shall be listed in the “Sanitation compliance and Enforcement ratings of Interstate Milk shippers.” All milk products delivered for consumption shall have a least one month’s expiration from the date of delivery. All testing shall only be done by milk laboratories approved by Federal and State agencies found at https://www.fda.gov/food

9.3. Contractor’s Certification, by submitting an offer, the contractor certifies that the product offered meets the requirements of the solicitation and requirements of federal, State and local regulations; conforms to the producer’s own specifications and standards, including product characteristics, manufacturing procedures, quality control procedures, and storage and handling practices; has national or regional distribution storage facilities located with the United States, its territories, or possessions; and is sold on the commercial market. The government reserves the right to determine proof of such conformance prior to the first delivery from point or origin and any time thereafter, up to and including delivery at destination as may be necessary to determine conformance with the provisions of the contract.

9.4. Source of Manufacture: Items supplied under this contract are required to originate from a sanitarily approved source as defined by the Federal Food and Drug administration’s “Evaluation of Milk Laboratories 2011 Revision” which can be found at the link listed above.

The supplier must identify the source of manufacture on the primary container or in the accompanying shipping documents. The identification on the primary container may consist of either the manufacturing plant name and address or a manufacturing plant code. When the manufacturing plant is identified on the shipping documents accompanying the delivery, the plant shall be identified by its complete name, address and plant code.

http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004788 https://www.fda.gov/food

10. DELIVERY OF GOODS: Deliveries shall be made to the area(s) listed, unless otherwise directed by the COR. COR or designated individual shall sign for all deliveries. Off-loading of products shall occur in the presence of VA authorized receiving personnel indicated (contact person) or his/her designated representative.

10.1. Replacement of rejected product(s) shall be delivered the same day no later than 11:00 a.m., unless otherwise specified by the Contracting Officer Representative (COR).

10.2. The Contractors' distribution facilities must be located within a 150-mile radius of the Tibor

Rubin Long Beach VA Medical Center.

10.3. Delivery to be made to the following locations:

10.3.1. VA West Los Angeles Healthcare

System 11301 Wilshire Blvd.

Los Angeles, CA 90073 Building 300 and 500 Loading Dock Contact Number: 310-268-3121

Delivery Days: Six (6) times per week, Monday through Saturday Delivery Times: Between the hours of 6:30 a.m. to 8:30 a.m., no exceptions

10.3.2. VA Long Beach Healthcare

System 5901 E. 7th Street Long Beach, CA, 90822 Bldg 126, Room 15 Main Tower, Loading Dock

Contact Number: 310-268-3121

Delivery Days: Six (6) timer per week, Monday through Saturday Delivery Times: between hours of 4:30 am and 7:30 am, without exception.

10.3.3. VA Loma Linda

Healthcare System 11201 Benton St Loma Linda, CA, 92357 Bldg 2 (Main Medical Center), Kitchen, Room 1C33 Main Warehouse Receiving Doc (east side of Bldg 2) Contact Number:

909-379-4626 or 909-825-7084 x2017

Delivery Days: Two (2) timer per week, Monday and Thursdays only, unless otherwise arranged with Hospital Kitchen.

Delivery Times: Between the hours of 5 a.m. to 12:30 p.m. only, unless otherwise arranged with Hospital Kitchen.

10.3.4. VA San Diego

Healthcare System 3350 La Jolla Village Drive San Diego, CA 92161 Nutrition and Food Service Kitchen located behind the loading dock. Contact Number: 858-642-3492

Delivery Days: Monday, Wednesday, and Friday.

Delivery Times: Between the hours of 6:30 a.m. to 12:00 p.m.

11. DELIVERY VEHICLES: The government reserves the right to enter and inspect any vehicle used to delivery good to assure the safe and sanitary transport of items ordered.

Such inspection shall be made on a random basis, upon delivery, at the discretion of the

COR.

(STATEMENT OF WORK END)

B.3 PRICE/COST SCHEDULE

ITEM INFORMATION

ITEM

NUMBER

DESCRIPTION OF

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

1.00 EA __________

1% LOW FAT LACTOSE FREE MILK UHT ½ GAL

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): 1% LOW FAT

LACTOSE F

1% REDUCED FAT MLK 8 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): 1% REDUCED FAT

MLK 8 oz

2% MILK - 1/2 GAL

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): 2% MILK - 1/2 GAL

2% MILK - 1/2 PT

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

MANUFACTURER PART NUMBER (MPN): 2% MILK - 1/2 PT

2% MILK - 1/4 PT

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

MANUFACTURER PART NUMBER (MPN): 2% MILK - 1/4 PT

2% MILK - 6 GAL (Polly Bag) Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): 2% MILK - 6 GAL

(Polly Bag)

2% REDUCED FAT MILK 4 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): 2% REDUCED FAT

MILK 4 oz

2% REDUCED FAT MILK 8 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MILK 8 oz

ALMOND DRINK, VANILLA - 1/2 PT

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): ALMOND DRINK,

VANILLA - 1/2 PT

AMERICAN 160 SLICES - 5 LB

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): AMERICAN 160

SLICES - 5 LB

APPLE JUICE PAPER - 4 OZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): APPLE JUICE

PAPER - 4 OZ

APPLEBERRY JUICE PAPER - 4 OZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): APPLEBERRY

JUICE PAPER - 4 OZ

CHEDDAR SHREDDED - 5 LB

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): CHEDDAR

SHREDDED - 5 LB

CHOCOLATE 2% MILK - 6 GAL - (Polly Bag, Pasteurized) Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): CHOCOLATE 2%

MILK - 6 GAL - (Polly Bag, Pasteurized)

CHOCOLATE LOW FAT (0.5 ~ 1%) MILK - 1/2 PT (Pasteurized) Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): CHOCOLATE LOW

FAT (0.5 ~ 1%) MILK - 1/2 PT (Pasteurized)

CHOCOLATE LOW FAT (1%) MILK - 1/2 PT

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

FAT (1%) MILK - 1/2 PT

COTTAGE CHEESE LOW FAT (1%) - 5 LB

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

MANUFACTURER PART NUMBER (MPN): COTTAGE CHEESE

LOW FAT (1%) - 5 LB

COTTAGE CHEESE LOW FAT (2%) - 4 OZ/32 per case Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

LOW FAT (2%) - 4 OZ/32 per case

FAT FREE (SKIM) MILK - 1/2 PT

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): FAT FREE (SKIM)

MILK - 1/2 PT

FAT FREE CHOCOLATE MILK 8 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): FAT FREE

CHOCOLATE MILK 8 oz

FAT FREE MILK 8 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

MANUFACTURER PART NUMBER (MPN): FAT FREE MILK 8 oz

HOMO MILK (WHOLE MILK) - 1/2 PT

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

MANUFACTURER PART NUMBER (MPN): HOMO MILK

(WHOLE MILK) - 1/2 PT

ICE CREAM CUP CHOCOLATE 3 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): ICE CREAM CUP

CHOCOLATE 3 oz

ICE CREAM CUP STRAWBERRY 3 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

STRAWBERRY 3 oz

ICE CREAM CUP VANILLA 3 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

VANILLA 3 oz

ICE CREAM CUP, CHOCOLATE - 3 OZ/2 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): ICE CREAM CUP,

CHOCOLATE - 3 OZ/2 DZ

ICE CREAM CUP, STRAWBERRY - 3 OZ/2 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026

PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

STRAWBERRY - 3 OZ/2 DZ

ICE CREAM CUP, VANILLA - 3 OZ/2 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): LACTAID FF MILK

UTH ½ GAL

LIME SHERBERT CUP 3oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): LIME SHERBERT

CUP 3oz

LOW FAT COTTAGE CHEESE 5 lbs Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): LOW FAT COTTAGE

CHEESE 5 lbs

MARGARINE-PRIDE OF LIFE - 5 GM 600/CS

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): MARGARINE-PRIDE

OF LIFE - 5 GM 600/CS

ORANGE JUICE PAPER - 4 OZ

Contract Period: Base

POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): ORANGE JUICE

ORANGE SHEBERT CUP 3 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): ORANGE SHEBERT

CUP 3 oz

Pasteurize 2% MILK with VITAMIN A & D - 1 GAL Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs MANUFACTURER PART NUMBER (MPN): Pasteurize 2% MILK with VITAMIN A & D - 1 GAL

RASPBERRY SHERBERT CUP 3 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): RASPBERRY

SHERBERT CUP 3 oz

SHERBET, LIME - 3 OZ/2 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): SHERBET, LIME - 3

OZ/2 DZ

SHERBET, ORANGE - 3 OZ/2 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): SHERBET, ORANGE

- 3 OZ/2 DZ

SHERBET, RASPBERRY - 3 OZ/2 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): SHERBET,

RASPBERRY - 3 OZ/2 DZ

SOY DRINK, CHOCOLATE BY PEARL - 1/2 PT

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): SOY DRINK,

CHOCOLATE BY PEARL - 1/2 PT

SOY DRINK, VANILLA BY PEARL - 1/2 PT

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

VANILLA BY PEARL - 1/2 PT

WHOLE MILK - 1/2 PT - Less than 3.25% total Milk Fat Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): WHOLE MILK - 1/2

PT - Less than 3.25% total Milk Fat

WHOLE MILK 8 oz Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

MANUFACTURER PART NUMBER (MPN): WHOLE MILK 8 oz

YOGURT LIGHT BLUEBERRY - 6 OZ/1 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MANUFACTURER PART NUMBER (MPN): YOGURT LIGHT

BLUEBERRY - 6 OZ/1 DZ

YOGURT LIGHT CHERRY - 6 OZ/1 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHERRY - 6 OZ/1 DZ

YOGURT LIGHT PEACH - 6 OZ/1 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

PEACH - 6 OZ/1 DZ

YOGURT LIGHT RASPBERRY - 6 OZ/1 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

RASPBERRY - 6 OZ/1 DZ

YOGURT LIGHT STRAW/BANANA - 6 OZ/1 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

STRAW/BANANA - 6 OZ/1 DZ

YOGURT LIGHT STRAWBERRY - 6 OZ/1 DZ

Contract Period: Base POP Begin: 12-01-2025 POP End: 11-30-2026 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

STRAWBERRY - 6 OZ/1 DZ

1% LOW FAT LACTOSE FREE MILK UHT ½ GAL

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

1% REDUCED FAT MLK 8 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

2% MILK - 1/2 GAL

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027

2% MILK - 1/2 PT

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

2% MILK - 1/4 PT

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

2% MILK - 6 GAL (Polly Bag) Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

2% REDUCED FAT MILK 4 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

2% REDUCED FAT MILK 8 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027

ALMOND DRINK, VANILLA - 1/2 PT

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

AMERICAN 160 SLICES - 5 LB

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

APPLE JUICE PAPER - 4 OZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

APPLEBERRY JUICE PAPER - 4 OZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHEDDAR SHREDDED - 5 LB

Contract Period: Option 1 POP Begin: 12-01-2026

PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHOCOLATE 2% MILK - 6 GAL - (Polly Bag, Pasteurized) Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHOCOLATE LOW FAT (0.5 ~ 1%) MILK - 1/2 PT (Pasteurized) Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHOCOLATE LOW FAT (1%) MILK - 1/2 PT

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

COTTAGE CHEESE LOW FAT (1%) - 5 LB

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

COTTAGE CHEESE LOW FAT (2%) - 4 OZ/32 per case Contract Period: Option 1

POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

FAT FREE (SKIM) MILK - 1/2 PT

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

FAT FREE CHOCOLATE MILK 8 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

FAT FREE MILK 8 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

HOMO MILK (WHOLE MILK) - 1/2 PT

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP CHOCOLATE 3 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP STRAWBERRY 3 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP VANILLA 3 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP, CHOCOLATE - 3 OZ/2 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP, STRAWBERRY - 3 OZ/2 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP, VANILLA - 3 OZ/2 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

LIME SHERBERT CUP 3oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

LOW FAT COTTAGE CHEESE 5 lbs Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MARGARINE-PRIDE OF LIFE - 5 GM 600/CS

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ORANGE JUICE PAPER - 4 OZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

ORANGE SHEBERT CUP 3 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

Pasteurize 2% MILK with VITAMIN A & D - 1 GAL Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

RASPBERRY SHERBERT CUP 3 oz Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SHERBET, LIME - 3 OZ/2 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SHERBET, ORANGE - 3 OZ/2 DZ

Contract Period: Option 1 POP Begin: 12-01-2026

PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SHERBET, RASPBERRY - 3 OZ/2 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SOY DRINK, CHOCOLATE BY PEARL - 1/2 PT

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SOY DRINK, VANILLA BY PEARL - 1/2 PT

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

WHOLE MILK - 1/2 PT - Less than 3.25% total Milk Fat Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

WHOLE MILK 8 oz

POP Begin: 12-01-2026

POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

YOGURT LIGHT BLUEBERRY - 6 OZ/1 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

YOGURT LIGHT CHERRY - 6 OZ/1 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

YOGURT LIGHT PEACH - 6 OZ/1 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

YOGURT LIGHT RASPBERRY - 6 OZ/1 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

YOGURT LIGHT STRAW/BANANA - 6 OZ/1 DZ

POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

YOGURT LIGHT STRAWBERRY - 6 OZ/1 DZ

Contract Period: Option 1 POP Begin: 12-01-2026 POP End: 11-30-2027 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

1% LOW FAT LACTOSE FREE MILK UHT ½ GAL

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

1% REDUCED FAT MLK 8 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

2% MILK - 1/2 GAL

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

2% MILK - 1/2 PT

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

2% MILK - 1/4 PT

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

2% MILK - 6 GAL (Polly Bag) Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

2% REDUCED FAT MILK 4 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

2% REDUCED FAT MILK 8 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ALMOND DRINK, VANILLA - 1/2 PT

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

AMERICAN 160 SLICES - 5 LB

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

APPLE JUICE PAPER - 4 OZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

APPLEBERRY JUICE PAPER - 4 OZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHEDDAR SHREDDED - 5 LB

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHOCOLATE 2% MILK - 6 GAL - (Polly Bag, Pasteurized) Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHOCOLATE LOW FAT (0.5 ~ 1%) MILK - 1/2 PT (Pasteurized) Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

CHOCOLATE LOW FAT (1%) MILK - 1/2 PT

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

COTTAGE CHEESE LOW FAT (1%) - 5 LB

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

COTTAGE CHEESE LOW FAT (2%) - 4 OZ/32 per case Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

FAT FREE (SKIM) MILK - 1/2 PT

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

FAT FREE CHOCOLATE MILK 8 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

FAT FREE MILK 8 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing

HOMO MILK (WHOLE MILK) - 1/2 PT

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP CHOCOLATE 3 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028

ICE CREAM CUP STRAWBERRY 3 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP VANILLA 3 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP, CHOCOLATE - 3 OZ/2 DZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP, STRAWBERRY - 3 OZ/2 DZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ICE CREAM CUP, VANILLA - 3 OZ/2 DZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028

PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

LIME SHERBERT CUP 3oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

LOW FAT COTTAGE CHEESE 5 lbs Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

MARGARINE-PRIDE OF LIFE - 5 GM 600/CS

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ORANGE JUICE PAPER - 4 OZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

ORANGE SHEBERT CUP 3 oz Contract Period: Option 2

POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

Pasteurize 2% MILK with VITAMIN A & D - 1 GAL Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

RASPBERRY SHERBERT CUP 3 oz Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SHERBET, LIME - 3 OZ/2 DZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SHERBET, ORANGE - 3 OZ/2 DZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SHERBET, RASPBERRY - 3 OZ/2 DZ

Contract Period: Option 2 POP Begin: 12-01-2027 POP End: 11-30-2028 PRINCIPAL NAICS CODE: 311511 - Fluid Milk Manufacturing PRODUCT/SERVICE CODE: 8910 - Dairy Foods and Eggs

SOY DRINK, CHOCOLATE BY PEARL - 1/2 PT

Contract Period: Option 2 POP…