VISN22_IGCE.xlsx
XLSX spreadsheet 41 KB Posted
- Attached to
- 8910--Milk and Dairy Federal contract opportunity
- Solicitation number
- 36C26226Q0062
About this file
This document is an Independent Government Cost Estimate (IGCE) for a Milk and Dairy Products solicitation (36C26226Q0062) issued by the Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 22 (VISN 22). The IGCE covers four VA medical facilities - Greater Los Angeles, San Diego, Long Beach, and Loma Linda - with a contract period from December 1, 2025, to November 30, 2030, including a base year and four option years. The estimated quantities include various dairy products such as milk (whole, low-fat, non-fat, and chocolate) in different container sizes, ice cream cups, sherbets, cottage cheese, yogurt, and alternative milk drinks like soy and almond beverages.
The solicitation is a combined synopsis/solicitation for commercial items prepared using streamlined procedures, seeking sources to fulfill milk and dairy product requirements. Each facility has unique projected quantities across multiple product categories, with incremental increases anticipated in each option year. Inquiries must be submitted electronically to Anthony.DelaCruz@va.gov, referencing the solicitation number 36C26226Q0062. The Contracting Officer's Representatives (CORs) for each facility are identified, including their titles and contact information, which provides points of contact for potential vendors interested in responding to this procurement opportunity.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| IGCE VISN22_.xlsx | XLSX spreadsheet | |
| RFQ 36C26226Q0062.pdf |
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
VAGLA
| Project Title: | VA Greater Los Angeles | |||
| Period of Performance: | From: | 12/1/25 | To: | 11/30/2030 |
| Base Year | OPTION YEAR 1 | OPTION YEAR 2 | OPTION YEAR 3 | OPTION YEAR 4 | ||||||||||||||||
| CONTRACT LINE ITEM & DESCRIPTION | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price |
| MILK, LOWFAT, 6 GALLON CONTAINERS WITH DISPENSING TUBE | 600 | $ - 0 | 612 | 0 | $ - 0 | 624 | 0 | $ - 0 | 636 | 0 | $ - 0 | 649 | 0.00 | $ - 0 | ||||||
| MILK, LOW FAT, CHOCOLATE, 6 GALLON CONTAINER WITH DISPENSING TUBE | 1,000 | $ - 0 | 1,020 | 0 | $ - 0 | 1,040 | 0 | $ - 0 | 1,061 | 0 | $ - 0 | 1,082 | 0.00 | $ - 0 | ||||||
| MILK LOWFAT 1/2 PINT CONTAINER | 200,000 | $ - 0 | 204,000 | 0 | $ - 0 | 208,080 | 0 | $ - 0 | 212,242 | 0 | $ - 0 | 216,487 | 0.00 | $ - 0 | ||||||
| MILK LOWFAT 1/4 PINT CONTAINER | 200,000 | $ - 0 | 204,000 | 0 | $ - 0 | 208,080 | 0 | $ - 0 | 212,242 | 0 | $ - 0 | 216,487 | 0.00 | $ - 0 | ||||||
| MILK, CHOCOLATE FLAVORED, LOWFAT 1/2 PINT CONTAINER | 50,000 | $ - 0 | 51,000 | 0 | $ - 0 | 52,020 | 0 | $ - 0 | 53,060 | 0 | $ - 0 | 54,121 | 0.00 | $ - 0 | ||||||
| ICE CREAM, VANILLA, 10% MILK FAT, INDIVIDUAL 3 OZ CUP 24/CASE | 2,000 | $ - 0 | 2,040 | 0 | $ - 0 | 2,081 | 0 | $ - 0 | 2,123 | 0 | $ - 0 | 2,165 | 0.00 | $ - 0 | ||||||
| SHERBET, ORANGE FLAVOR, INDIVIDUAL 3 OZ 24 CUPS/CASE | 2,000 | $ - 0 | 2,040 | 0 | $ - 0 | 2,081 | 0 | $ - 0 | 2,123 | 0 | $ - 0 | 2,165 | 0.00 | $ - 0 | ||||||
| COTTAGE CHEESE, 4OZ INDIVIDUAL CONTAINERS, LOW FAT 32 /CASE | 1,500 | $ - 0 | 1,530 | 0 | $ - 0 | 1,561 | 0 | $ - 0 | 1,592 | 0 | $ - 0 | 1,624 | 0.00 | $ - 0 | ||||||
| MILK, NONFAT, 1/2 PINT CONTAINER | 100,000 | $ - 0 | 102,000 | 0 | $ - 0 | 104,040 | 0 | $ - 0 | 106,121 | 0 | $ - 0 | 108,243 | 0.00 | $ - 0 | ||||||
| MILK, WHOLE, 1/2 PINT CONTAINER | 60,000 | $ - 0 | 61,200 | 0 | $ - 0 | 62,424 | 0 | $ - 0 | 63,672 | 0 | $ - 0 | 64,945 | 0.00 | $ - 0 | ||||||
| MILK, LOWFAT 1 GALLON PLASTIC CONTAINER WITH TIGHT FITTING LID 6/CASE | 1,000 | $ - 0 | 1,020 | 0 | $ - 0 | 1,040 | 0 | $ - 0 | 1,061 | 0 | $ - 0 | 1,082 | 0.00 | $ - 0 | ||||||
| ICE CREAM, CHOCOLATE 10% MILK FAT, INDIVIDUAL 3 OZ CUP 24 CUPS/CASE | 2,000 | $ - 0 | 2,040 | 0 | $ - 0 | 2,081 | 0 | $ - 0 | 2,123 | 0 | $ - 0 | 2,165 | 0.00 | $ - 0 | ||||||
| ICE CREAM, STRAWBERRY 10% MILK FAT, INDIVIDUAL 3 OZ CUP 24/CASE | 2,000 | $ - 0 | 2,040 | 0 | $ - 0 | 2,081 | 0 | $ - 0 | 2,123 | 0 | $ - 0 | 2,165 | 0.00 | $ - 0 | ||||||
| 9294 - SHERBET, RASPBERRY - 3 OZ INDIVIDUAL 24/CASE | 2,000 | $ - 0 | 2,040 | 0.00 | $ - 0 | 2,081 | 0.00 | $ - 0 | 2,123 | 0.00 | $ - 0 | 2,165 | 0.00 | $ - 0 | ||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | 1 | $ - 0 | |||||||||||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||||||||
| GRAND TOTAL (base and all option years) | $ - 0 |
COR NAME: Jaye Nand
COR TITLE: Admin Officer, Nutrition and Food Service
| COR CONTACT INFO: | 310-478-3711 x32626 |
| (Phone/Email) | jaye.nand@va.gov |
&"Arial,Bold"&14INDEPENDENT GOVERNMENT COST ESTIMATE
VASD
| Project Title: | VA San Diego | |||
| Period of Performance: | From: | 12/1/25 | To: | 11/30/2030 |
| Base Year | OPTION YEAR 1 | OPTION YEAR 2 | OPTION YEAR 3 | OPTION YEAR 4 | ||||||||||||||||
| CONTRACT LINE ITEM & DESCRIPTION | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price |
| 1180 - HOMO MILK (WHOLE MILK) - 1/2 PT | 6,121 | $ - 0 | 6,243 | 0 | $ - 0 | 6,368 | 0 | $ - 0 | 6,495 | 0 | $ - 0 | 6,625 | 0.00 | $ - 0 | ||||||
| 1276 - RED FAT (2%) MILK - 1/2 GAL | 450 | $ - 0 | 459 | 0 | $ - 0 | 468 | 0 | $ - 0 | 477 | 0 | $ - 0 | 487 | 0.00 | $ - 0 | ||||||
| 1306 - RED FAT (2%) MILK - 1/2 PT | 88,299 | $ - 0 | 90,065 | 0 | $ - 0 | 91,866 | 0 | $ - 0 | 93,703 | 0 | $ - 0 | 95,577 | 0.00 | $ - 0 | ||||||
| 1386 - FAT FREE (SKIM) MILK - 1/2 PT | 3,803 | $ - 0 | 3,879 | 0 | $ - 0 | 3,957 | 0 | $ - 0 | 4,036 | 0 | $ - 0 | 4,117 | 0.00 | $ - 0 | ||||||
| 1459 - CHOCOLATE LOW FAT (1%) MILK - 1/2 PT | 6,201 | $ - 0 | 6,325 | 0 | $ - 0 | 6,452 | 0 | $ - 0 | 6,581 | 0 | $ - 0 | 6,713 | 0.00 | $ - 0 | ||||||
| 2044 - COTTAGE CHEESE LOW FAT (1%) - 5 LB | 245 | $ - 0 | 250 | 0 | $ - 0 | 255 | 0 | $ - 0 | 260 | 0 | $ - 0 | 265 | 0.00 | $ - 0 | ||||||
| 2211 - YOPLAIT YOGURT LIGHT PEACH - 6 OZ/1 DZ | 40 | $ - 0 | 41 | 0 | $ - 0 | 42 | 0 | $ - 0 | 43 | 0 | $ - 0 | 44 | 0.00 | $ - 0 | ||||||
| 2207 - YOPLAIT YOGURT LIGHT STRAWBERRY - 6 OZ/1 DZ | 120 | $ - 0 | 122 | 0 | $ - 0 | 124 | 0 | $ - 0 | 126 | 0 | $ - 0 | 129 | 0.00 | $ - 0 | ||||||
| YOGURT LIGHT BLUEBERRY - 6 OZ/1 DZ | 68 | $ - 0 | 69 | 0 | $ - 0 | 70 | 0 | $ - 0 | 71 | 0 | $ - 0 | 72 | 0.00 | $ - 0 | ||||||
| YOGURT LIGHT RASPBERRY - 6 OZ/1 DZ | 2 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0.00 | $ - 0 | ||||||
| YOGURT LIGHT CHERRY - 6 OZ/1 DZ | 2 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0.00 | $ - 0 | ||||||
| YOGURT LIGHT STRAW/BANANA - 6 OZ/1 DZ | 2 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0.00 | $ - 0 | ||||||
| 3770 - ORANGE JUICE PAPER - 4 OZ | 16,900 | $ - 0 | 17,238 | 0 | $ - 0 | 17,583 | 0 | $ - 0 | 17,935 | 0 | $ - 0 | 18,294 | 0.00 | $ - 0 | ||||||
| 3771 - APPLE JUICE PAPER - 4 OZ | 18,202 | $ - 0 | 18,566 | 0 | $ - 0 | 18,937 | 0 | $ - 0 | 19,316 | 0 | $ - 0 | 19,702 | 0.00 | $ - 0 | ||||||
| 3772 - APPLEBERRY JUICE PAPER - 4 OZ | 13,800 | $ - 0 | 14,076 | 0 | $ - 0 | 14,358 | 0 | $ - 0 | 14,645 | 0 | $ - 0 | 14,938 | 0.00 | $ - 0 | ||||||
| 4100 - MARGARINE-PRIDE OF LIFE - 5 GM 600/CS | 120 | $ - 0 | 122 | 0 | $ - 0 | 124 | 0 | $ - 0 | 126 | 0 | $ - 0 | 129 | 0.00 | $ - 0 | ||||||
| 5261 - CHEDDAR SHREDDED - 5 LB | 20 | $ - 0 | 20 | 0 | $ - 0 | 20 | 0 | $ - 0 | 20 | 0 | $ - 0 | 20 | 0.00 | $ - 0 | ||||||
| 6182 - AMERICAN 160 SLICES - 5 LB | 2 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0 | $ - 0 | 2 | 0.00 | $ - 0 | ||||||
| 7090 - ALMOND DRINK, VANILLA - 1/2 PT | 90 | $ - 0 | 92 | 0 | $ - 0 | 94 | 0 | $ - 0 | 96 | 0 | $ - 0 | 98 | 0.00 | $ - 0 | ||||||
| 7075 - SOY DRINK, VANILLA BY PEARL - 1/2 PT | 90 | $ - 0 | 92 | 0 | $ - 0 | 94 | 0 | $ - 0 | 96 | 0 | $ - 0 | 98 | 0.00 | $ - 0 | ||||||
| 7076 - SOY DRINK, CHOCOLATE BY PEARL - 1/2 PT | 89 | $ - 0 | 91 | 0 | $ - 0 | 93 | 0 | $ - 0 | 95 | 0 | $ - 0 | 97 | 0.00 | $ - 0 | ||||||
| 9280 - ICE CREAM CUP, VANILLA - 3 OZ/2 DZ | 136 | $ - 0 | 139 | 0 | $ - 0 | 142 | 0 | $ - 0 | 145 | 0 | $ - 0 | 148 | 0.00 | $ - 0 | ||||||
| 9281 - ICE CREAM CUP, CHOCOLATE - 3 OZ/2 DZ | 140 | $ - 0 | 143 | 0.00 | $ - 0 | 146 | 0.00 | $ - 0 | 149 | 0.00 | $ - 0 | 152 | 0.00 | $ - 0 | ||||||
| 9283 - ICE CREAM CUP, STRAWBERRY - 3 OZ/2 DZ | 120 | $ - 0 | 122 | 0.00 | $ - 0 | 124 | 0.00 | $ - 0 | 126 | 0.00 | $ - 0 | 129 | 0.00 | $ - 0 | ||||||
| 9294 - SHERBET, RASPBERRY - 3 OZ/2 DZ | 21 | $ - 0 | 21 | 0.00 | $ - 0 | 21 | 0.00 | $ - 0 | 21 | 0.00 | $ - 0 | 21 | 0.00 | $ - 0 | ||||||
| 9295 - SHERBET, ORANGE - 3 OZ/2 DZ | 22 | $ - 0 | 22 | 0.00 | $ - 0 | 22 | 0.00 | $ - 0 | 22 | 0.00 | $ - 0 | 22 | 0.00 | $ - 0 | ||||||
| 9297 - SHERBET, LIME - 3 OZ/2 DZ | 22 | $ - 0 | 22 | 0.00 | $ - 0 | 22 | 0.00 | $ - 0 | 22 | 0.00 | $ - 0 | 22 | 0.00 | $ - 0 | ||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | 1 | $ - 0 | |||||||||||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||||||||
| GRAND TOTAL (base and all option years) | $ - 0 | |||||||||||||||||||
| COR NAME: | Tabitha Pratt |
COR TITLE: Assistant Chief, Nutrition and Food Service
| COR CONTACT INFO: | 858-642-7830 |
| (Phone/Email) | tabitha.pratt2@va.gov |
&"Arial,Bold"&14INDEPENDENT GOVERNMENT COST ESTIMATE mailto:tabitha.pratt2@va.gov
VA LB
| Project Title: | VA Long Beach | |||
| Period of Performance: | From: | 12/1/25 | To: | 11/30/2030 |
| Base Year | OPTION YEAR 1 | OPTION YEAR 2 | OPTION YEAR 3 | OPTION YEAR 4 | ||||||||||||||||
| CONTRACT LINE ITEM & DESCRIPTION | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price |
| 11000 - Milk 2% 4oz | 936 | $ - 0 | 955 | 0 | $ - 0 | 974 | 0 | $ - 0 | 993 | 0 | $ - 0 | 1,013 | 0.00 | $ - 0 | ||||||
| 11040 - Milk 2% 8OZ | 624 | $ - 0 | 636 | 0 | $ - 0 | 649 | 0 | $ - 0 | 662 | 0 | $ - 0 | 675 | 0.00 | $ - 0 | ||||||
| 10040 - Milk Whole 8oz | 52 | $ - 0 | 53 | 0 | $ - 0 | 54 | 0 | $ - 0 | 55 | 0 | $ - 0 | 56 | 0.00 | $ - 0 | ||||||
| 12049 - Milk Nonfat | 52 | $ - 0 | 53 | 0 | $ - 0 | 54 | 0 | $ - 0 | 55 | 0 | $ - 0 | 56 | 0.00 | $ - 0 | ||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | 1 | $ - 0 | |||||||||||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||||||||
| GRAND TOTAL (base and all option years) | $ - 0 | |||||||||||||||||||
| COR NAME: | Kathryn A Bunting |
COR TITLE: Blind Rehab Specialist
| COR CONTACT INFO: | jaye.nand@va.gov |
| (Phone/Email) |
&"Arial,Bold"&14INDEPENDENT GOVERNMENT COST ESTIMATE
VA LL
| Project Title: | VA Loma Linda | |||
| Period of Performance: | From: | 12/1/25 | To: | 11/30/2030 |
| Base Year | OPTION YEAR 1 | OPTION YEAR 2 | OPTION YEAR 3 | OPTION YEAR 4 | ||||||||||||||||
| CONTRACT LINE ITEM & DESCRIPTION | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price | Quantity | Unit Cost | Total Monthly Price | Total Price |
| WHOLE MILK 8 oz | 1201 | $ - 0 | 1201 | 0 | $ - 0 | 1201 | 0 | $ - 0 | 1201 | 0 | $ - 0 | 1201 | 0.00 | $ - 0 | ||||||
| FAT FREE MILK 8 oz | 1400 | $ - 0 | 1400 | 0 | $ - 0 | 1400 | 0 | $ - 0 | 1400 | 0 | $ - 0 | 1400 | 0.00 | $ - 0 | ||||||
| 1% REDUCED FAT MLK 8 oz | 110001 | $ - 0 | 110001 | 0 | $ - 0 | 110001 | 0 | $ - 0 | 110001 | 0 | $ - 0 | 110001 | 0.00 | $ - 0 | ||||||
| 2% REDUCED FAT MILK 8 oz | 1559 | $ - 0 | 1559 | 0 | $ - 0 | 1559 | 0 | $ - 0 | 1559 | 0 | $ - 0 | 1559 | 0.00 | $ - 0 | ||||||
| FAT FREE CHOCOLATE MILK 8 oz | 2000 | $ - 0 | 2000 | 0 | $ - 0 | 2000 | 0 | $ - 0 | 2000 | 0 | $ - 0 | 2000 | 0.00 | $ - 0 | ||||||
| LOW FAT COTTAGE CHEESE 5 lbs | 625 | $ - 0 | 625 | 0 | $ - 0 | 625 | 0 | $ - 0 | 625 | 0 | $ - 0 | 625 | 0.00 | $ - 0 | ||||||
| LACTAID FF MILK UTH ½ GAL | 335 | $ - 0 | 335 | 0 | $ - 0 | 335 | 0 | $ - 0 | 335 | 0 | $ - 0 | 335 | 0.00 | $ - 0 | ||||||
| 1% LOW FAT LACTOSE FREE MILK UHT ½ GAL | 150 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0.00 | $ - 0 | ||||||
| ICE CREAM CUP VANILLA 3 oz (24) | 520 | $ - 0 | 520 | 0 | $ - 0 | 520 | 0 | $ - 0 | 520 | 0 | $ - 0 | 520 | 0.00 | $ - 0 | ||||||
| ICE CREAM CUP STRAWBERRY 3 oz (24) | 260 | $ - 0 | 260 | 0 | $ - 0 | 260 | 0 | $ - 0 | 260 | 0 | $ - 0 | 260 | 0.00 | $ - 0 | ||||||
| ICE CREAM CUP CHOCOLATE 3 oz (24) | 520 | $ - 0 | 520 | 0 | $ - 0 | 520 | 0 | $ - 0 | 520 | 0 | $ - 0 | 520 | 0.00 | $ - 0 | ||||||
| ORANGE SHEBERT CUP 3 oz | 150 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0.00 | $ - 0 | ||||||
| RASPBERRY SHERBERT CUP 3 oz | 150 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0 | $ - 0 | 150 | 0.00 | $ - 0 | ||||||
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||||||||
| GRAND TOTAL (base and all option years) | $ - 0 | |||||||||||||||||||
| COR NAME: | Misty A. Abrantes |
COR TITLE: Supervisory Dietitian
| COR CONTACT INFO: | (909) 825-7084 |
| (Phone/Email) | misty.abrantes@va.gov |
&"Arial,Bold"&14INDEPENDENT GOVERNMENT COST ESTIMATE
Cosolidated
| Estimated Total Cost | ||||||
| Base | OY1 | OY2 | OY3 | OY4 | Base + All Option Years | |
| VAGLA | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| VASD | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| VALB | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| VALL | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Grand Total | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Start | 12/1/25 | 12/1/26 | 12/1/27 | 12/1/28 | 12/1/29 | 12/1/25 |
| End | 11/30/26 | 11/30/27 | 11/30/28 | 11/30/29 | 11/30/30 | 11/30/30 |
File details come from the government source that posted it. Updated .