RFP 3379 - Attachment D - Summer Produce - Product List.xlsx

This is a product list attachment for a Request for Proposal issued by a Wisconsin school district's Food & Nutrition department to procure fresh produce for the 2017 summer feeding program. The solicitation requires suppliers to provide a comprehensive range of fresh fruits and vegetables throughout the summer session, spanning June through August. The product list includes 28 distinct items organized by type, such as apples (whole and wedged), various vegetables (broccoli florets, carrot sticks, cauliflower florets, celery sticks, cucumbers, lettuce varieties, spinach, and tomato products), and additional fruits (bananas, kiwis, nectarines, oranges, peaches, pears, and plums). The 2017 product list specifies weekly projected usage quantities across eight weeks from June 19 through August 6, 2017, with case counts varying by item and week. For example, Red Delicious apples range from 3 to 43 cases per week, while romaine shredded lettuce ranges from 12 to 50 cases weekly, indicating fluctuating demand patterns across the summer period.

The product specifications include detailed requirements for each item, including case count configurations, size grades (primarily U.S. Fancy or U.S. #1), packaging requirements, and quality descriptions. Pricing is to be submitted on a weekly basis per case for each item, with the district reserving the right to specify additional charges individually as needed. The attachment does not contain explicit information regarding contract term length, renewal options, response deadlines, or award dates; however, the weekly pricing structure indicates a performance-based contract model for the identified eight-week summer feeding program period.