RFP #2026-2027 FFVP Southern Colorado School Specs.xlsx

This is a Fresh Fruit and Vegetable Procurement (FFVP) specification document for the Colorado Charter School Institute serving Southern Colorado schools through RFP #2026-2027. The document outlines a comprehensive produce supply specification that includes fresh fruits, vegetables, and pre-packaged produce items. Fresh produce items specified include apples, bell peppers, broccoli, cabbage, carrots, cantaloupes, cauliflower, celery, cucumbers, chile peppers, honeydew, mushrooms, peaches, pears, plums, radishes, raspberries, tomatoes, spinach, summer squash, watermelon, and winter squash. Additionally, the specification includes approximately 40 pre-packaged items in 50-count or 100-count serving sizes (2-ounce and 3-ounce portions) such as baby carrot and celery combos, beet chips, bell pepper slices, broccoli florets, edamame, and various fruit options. The document also lists bulk items in 5-pound packs including pink pineapple, oranges, strawberries, watermelon, and cantaloupe. Usage is projected to vary by school and availability, with the Colorado Charter School Institute coordinating monthly with schools to project demand.

The specification document does not contain explicit pricing information, response dates, due dates, site visit details, or bidders' conference information within the provided content. Pack sizes for conventional items range from individual units (EA) to measurements in pounds (LB), while pre-packaged items are standardized at 50-count 2-ounce servings or similar formats. Bidders are required to return the completed specification sheet with their bid submission. The institution is identified as an equal opportunity employer.