RFP 10_2026_016 ATTACHMENT B PURCHASE QUANTIT.pdf

This is an attachment to a Request for Proposals (RFP) issued by the Bartow County School System Nutrition Department for large equipment procurement under RFP #10-2026-016. The document specifies purchase quantities for fourteen categories of commercial kitchen equipment required for school nutrition services. The equipment includes refrigeration units (pass-through refrigerators, reach-in refrigerators, milk case coolers, and freezers), merchandising and drink coolers, cooking equipment (convection steamers, tilt skillets, combi ovens, and tilt kettles), an ice machine with storage, and a booster heater. Minimum purchase quantities range from one to seven units across categories, while maximum quantities range from four to twenty units, allowing flexibility based on school system needs and budgetary constraints. The document references Standard Terms and Conditions clause A #3 regarding the possible purchase quantities, indicating that actual orders may vary within the specified ranges.

The attachment does not contain specific pricing information, response deadlines, bid opening dates, or contract term details in this excerpt. Bidders are expected to provide quotations for equipment that meet the specifications outlined in associated specification sheets for each item category. The varying minimum and maximum quantities suggest the school system may distribute awards among multiple vendors or adjust final quantities based on available funding and operational requirements for the nutrition department across Bartow County schools.