RFP_026-41_Technical_Proposal_Workbook.docx

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Attached to
RFP 026-41 Commercial & USDA Foods
Solicitation number
RFP 026-41
Issued by
New Haven County, Connecticut

About this file

This is a Technical Proposal Workbook for RFP 026-41 issued by Meriden Public Schools in Connecticut for the supply and distribution of commercial groceries, beverages, produce, and USDA Foods. The solicitation anticipates a contract value of approximately $3,100,000 for the school year 2026-2027. Proposers must complete this workbook as their official technical response, separate from the required Cost Proposal Workbook. The technical proposal evaluation is structured across two primary categories: Qualifications, Experience, and Capacity (15 points) and Service Delivery Approach (25 points), for a combined total of 40 points.

The Qualifications, Experience, and Capacity category requires proposers to demonstrate overall organizational qualifications, years in business, percentage of current business in the K-12 segment, staffing and team composition with relevant certifications, and provide at least three school district references from similar work completed within the past five years. The Service Delivery Approach category requires detailed descriptions of electronic ordering capabilities including nutritional information and inventory systems, order placement methods and timelines, any minimum order requirements per site, shortage and substitution notification processes, special order procedures, availability of usage and velocity reports, logistics and delivery scheduling including holiday and weather-related procedures, fuel surcharge information, response protocols for delivery issues, and details on prompt payment discount opportunities. Proposers must provide comprehensive contact information for key personnel and demonstrate capacity to serve multiple school sites throughout the contract period.

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City of Meriden Solicitation Number: RFP 026-41 Commercial & USDA Foods

Attachment:

TECHNICAL PROPOSAL WORKBOOK

Meriden Public Schools City of Meriden Solicitation Number: RFP 026-41 Commercial & USDA Foods

Instructions Proposer is to complete this Technical Proposal Workbook and submit it as their response to this RFP.

Proposer General Information Legal Company Name (Proposer to include response here)

Proposer Headquarters Address (Proposer to include response here)

Authorized Company Representative (Proposer to include response here)

Proposer Contact Information (Email and Phone) (Proposer to include response here)

If a Corporation, Where Incorporated (Proposer to include response here)

Company Website (Proposer to include response here)

Technical Proposal Proposer’s answers to the following questions will comprise the proposer’s official Technical Proposal response to this RFP. Information prepared by the proposer and submitted with their proposal may be incorporated into a final contract.

Proposers are reminded that the Cost Proposal Workbook is a separate document and must also be completed as part of the proposal.

Category 1: Qualifications, Experience, and Capacity (15.0 points)

1. Qualifications and Experience

a. Overall qualifications: Provide a general overview of your organization. Why is your organization uniquely qualified to partner with Meriden Public Schools for this scope of work? (2.5 points) (Proposer to include response here)

b. Years in business: Detail the number of years your organization has been in business. (1.5 points) (Proposer to include response here)

c. Current business: What percentage of your current business consists of the K-12 segment? (3.0 points) (Proposer to include response here)

2. Staffing, Capacity, and Oversight

a. Team overview: Describe the team that would work on this contract. Include a list of key team members and their expected availability throughout the contract period. Include any relevant licenses/certifications. (2.0 points) (Proposer to include response here)

3. References: List at least three references that are school districts for similar work performed within the past five years. (2.0 points per reference)

Reference 1
Name

Email Address

Phone Number

Name and Location of School District

Project Start and End Dates

Reference 2
Name

Email Address

Phone Number

Name and Location of School District

Project Start and End Dates

Reference 3
Name

Email Address

Phone Number

Name and Location of School District

Project Start and End Dates

Category 2: Service Delivery Approach (25 Points)

1. Product Orders

a. Electronic capabilities: Describe your ordering system, including availability of nutritional information, product images, inventory levels, next delivery date, and delivery quantity. Include any training/demonstrations available. (5.0 points) (Proposer to include response here)

b. Order placement: Describe the method and timeline for order placement and ability to make changes. (2.0 points) (Proposer to include response here)

c. Order minimums: Indicate if a minimum order is required per site; if so, please state how much. (2.0 points) (Proposer to include response here)

d. Substitutions: Describe the process for notification and handling of shortages or substitutions. Provide contact information for the person handling these issues. (1.5 points) (Proposer to include response here)

e. Special orders: Describe your process for special orders, including ability to allocate spacing, typical lead times, and any other customer requirements. (1.0 point) (Proposer to include response here)

f. Reporting: Describe any reports available to the district, including usage/velocity reports and the information available to be included in these reports. (1.0 point) (Proposer to include response here)

2. Deliveries

a. Delivery schedule: Describe how your organization would approach logistics and communications with Meriden Public Schools if you could not meet the proposed delivery schedule. Include procedures to deliver to schools for holidays, half-days, and school closures due to inclement weather. (2.0 points) (Proposer to include response here)

b. Delivery surcharges: Is there a proposed fuel surcharge? If so, please include the amount. (4.0 points) (Proposer to include response here)

c. Product issues: Describe your organization’s plan to respond to concerns with deliveries, such as wrong or damaged products delivered. (1.5 points) (Proposer to include response here)

3. Invoices, Statements, and Payment

a. Prompt payment discounts: Does your organization offer prompt payment discounts? If so, what opportunities are available to Meriden Public Schools? (5.0 points) (Proposer to include response here)

Continuation of Responses If you require additional space to answer any required section, use the space below. Please label your response with the corresponding section and question number/letter.

(Proposer to include response here, if applicable) image1.png

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