RFP 00002753 - Exhibit C USDA Nutritional Meal Guidelines.pdf

USDA Meal Guidelines Required for scoring Environment Rating Scales as of October 1, 2017

From Child and Adult Meal Patterns (https://www.fns.usda.gov

Breakfast

1-2 years

3-5 years 6-12 years

Milk ½ cup ¾ cup 1 cup

Vegetables, fruit or both ¼ cup ½ cup ½ cup

Grains* ½ oz eq

½ oz eq 1 oz eq

*Meat and meat alternatives may be used to substitute the entire grains component a maximum of 3 times a week. Oz eq= ounce equivalent

Lunch or Supper

1-2 years 3-5 years 6-12 years

Milk ½ cup ¾ cup 1 cup

Meat or meat alternatives

1oz 1 oz 2 oz

Vegetables 1 8⁄ cup 1

4⁄ cup ½ cup

Fruit* 1 8⁄ cup 1

4⁄ cup ¼ cup

Grains ½ oz eq ½ oz eq 1 oz eq Oz eq= ounce equivalent

*Two different vegetables may be served instead of a vegetable and a fruit.

Snack (Select 2 of the 5 components)

1-2 years

3-5 years 6-12 years

Milk ½ cup ½ cup 1 cup

Meat or meat alternatives

½ oz ½ oz 1 oz

Vegetables ½ cup ½ cup ¾ cup

Fruit ½ cup ½ cup ¾ cup

Grains* ½ oz eq ½ oz eq 1 oz eq Oz eq= ounce equivalent

Notes to be used in scoring ERS:

• For scoring the 3rd editions of the scales, it is likely that only one meal or snack will be observed. It will not be possible to ensure all requirements are met, so base score on whatever is observed.

• All amounts are the minimum portions to be served, not the maximum

• Juice is limited to once per day, and must be full strength

• One serving per day must be whole grains

• Grain-based desserts no longer count as grains component

• Tofu counts as a meat alternative

• Unflavored whole milk required for 1year olds; unflavored low fat or fat-free milk required for 2-5 years, flavored milk allowed for children 6 and older

• Yogurt must contain no more than 23 grams of sugar in 6 oz.; breakfast cereals no more than 6 grams sugar per oz.

https://www.fns.usda.gov/

USDA Meal Guidelines Required for scoring Environment Rating Scales as of October 1, 2017

From Child and Adult Meal Patterns (https://www.fns.usda.gov

Breakfast

Birth through 5 months 5 through 11 months 4-6 fluid ounces breast milk or formula 6-8 fluid ounces breast milk or formula and

0-4 tablespoons of infant cereal, meat, fish, poultry, whole egg, cooked dry peas or beans; 02 oz cheese or cottage cheese (or combination of both) and

0-2 tablespoons vegetables or fruit or combination of both

Lunch/Supper

4-6 fluid ounces breast milk or formula 6-8 fluid ounces breast milk or formula and

0-4 tablespoons of infant cereal, meat, fish, poultry, whole egg, cooked dry peas or beans; or 02 oz cheese; 0-4 oz of cottage cheese (volume), or 0-4 ounces or ½ cup yogurt or a combination of above and

Snack

4-6 fluid ounces breast milk or formula 2-4 fluid ounces breast milk or formula and

0-1/2 slice bread or 2 crackers or 0-4 tablespoons of infant cereal or ready-to-eat breakfast cereal and

Notes to be used in scoring ERS:

• For scoring the 3rd editions of the scales, it is likely that only one meal or snack will be observed. It will not be possible to ensure all requirements are met, so base score on whatever is observed.

• All amounts are the minimum portions to be served, not the maximum

• Breastmilk or formula or both must be served

• Infant formula or dry cereal must be iron-fortified

• Fruit and vegetable juices must not be served

• A serving of grains must be whole-grain rich, enriched meal, or enriched flour

• Yogurt must contain no more than 23 grams of sugar in 6 oz.; breakfast cereals no more than 6 grams sugar per oz.

• Infants must be developmentally ready to be served solid foods or foods that must be gummed or chewed https://www.fns.usda.gov/