The file's text, extracted by GovTribe without its formatting.
EGGS
E-1
Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 30 Dozen per case
CS
E-2
Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 15 Dozen per case
CS
E-3
Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case
CS
E-4
Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 15 Dozen per case
CS
E-5
Eggs, Pasteurized, Homogenized Whole, Frozen. 30 pound case. One case yields 270 large whole eggs.
CS
DAIRY
D-1
Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). 1 Pint containers.
EA
D-2
Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). ½ pint containers.
EA
D-3
Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). 5 Gallon Containers for Milk Dispenser.
CT
D-4
Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.
CT
D-5
Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid.
CT
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Updated .
