R0024 Schedule of Items.xlsx

This is a Schedule of Items document that details the 60-month estimated usage quantities for fresh milk and dairy products across three separate customer groups served by the Defense Logistics Agency Troop Support Subsistence. Group 1 (Andrews AFB and Dover AFB) requires 19 line items including various milk products, yogurts, cottage cheese, sour cream, and eggnog, with total demands ranging from 15 units of cottage cheese to 165,575 units of whole milk in half-pint cartons. Group 2 (Fort Meade and Fort Myer) specifies 20 line items with notably higher volumes for some products, including 230,745 units of whole milk in half-pint cartons and 91,375 units of low-fat milk in plastic half-pint containers, alongside similar dairy product categories. Group 3 (Virginia, Maryland, and D.C. Area Hospitals) focuses on seven line items concentrated on milk products, with chocolate milk in plastic half-pint containers representing the largest requirement at 349,500 units over the 60-month period.

The schedule employs standardized Government Logistics Network (GLN) line item numbers and specifies product formats, fat content levels, and packaging sizes to support the Department of Defense's fresh milk and dairy procurement across the Virginia, Maryland, and D.C. region. Products are predominantly refrigerated items in cartons (CO) or bag-in-box (BIB) formats, with several items transitioning to plastic containers in Group 2 and Group 3. This procurement is structured as three separate indefinite quantity contracts (IQCs), one per customer group, with emphasis on same-day delivery capability and temperature-controlled transport to ensure product freshness upon arrival at military installations and hospital locations.