QUOTE SHEET_CONTRACTOR INFORMATION SHEET.pdf
PDF 168 KB Posted
- Attached to
- MDC BROOKLYN FY24 MEAT/KOSHER/HALAL/MILK/ SUBSISTENCE Federal contract opportunity
- Solicitation number
- 15BBR024Q00000015
About this file
This document is a Request for Quote (RFQ) for the Metropolitan Detention Center (MDC) Brooklyn's 4th Quarter Meat/Kosher/Halal/Milk/Subsistence requirements for Fiscal Year 2024. The RFQ includes a list and descriptions of all required items along with total quantities. The NAICS code is 311999.
The RFQ requires delivery to the MDC Brooklyn Food Service Warehouse and the MDC Brooklyn facility, with appointments required and no deliveries accepted on federal holidays. All non-frozen and perishable items must be delivered between 34-41 degrees Fahrenheit. Certified kosher and halal items must be marked as such and have proper certification documentation. The government will make single or multiple awards based on best value, considering past performance, price, and delivery time. Quotes are due by June 21, 2024, and the anticipated award date is on or about June 24, 2024. The solicitation is set aside for faith-based and community-based organizations, and all vendors must be registered in SAM.gov.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| HALA MENU SPECIFICATIONS SHEET.pdf | ||
| FY24 3RD QTR Combined Synopsis_Clause and Provisions.pdf | ||
| NATIONAL MENU SPECIFICATIONS SHEET - NEW.pdf | ||
| AWARD DELIVERY INFORMATION SHEET BLDG 4.pdf | ||
| KOSHER MENU SPECIFICATIONS SHEET NEW.pdf | ||
| COVER LETTER.pdf | ||
| AWARD DELIVERY INFORMATION SHEET MDC BROOKLYN.pdf | ||
| FY 23 MILK QUOTE SHEET AND SPECS.pdf |
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Text version
CONTRACTOR’S INFORMATION SHEET
15BBR024Q00000015
NAME OF COMPANY: ___________________________________________________________
ADDRESS: _____________________________________________________________________
EMAIL ADDRESS: _______________________________________________________________
POINT OF CONTACT: ____________________________________________________________
PHONE NUMBER: _____________________________________________________________
UEI NUMBER: ________________________________________________________________
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