Q3 DAIRY MENU SPEC.pdf
PDF 416 KB Posted
- Attached to
- FY26 3RD QTR DAIRY
- Solicitation number
- RFQP02162600009
About this file
This is a Q3 FY2026 Menu Specifications document for dairy products. The document specifies three line items for federal procurement, detailing required dairy products with exact quantities and packaging specifications.
Line Item 1 requires 60 each of sour cream products (pasteurized cream, reduced fat, low-fat, or nonfat sour cream with no flavor) in 5-pound containers, conforming to CID A-A-20251 Group I Types F, H, I, or J. Line Item 2 specifies 48 each of cottage cheese (cultured or acidified, low fat at 2%, fat-free, or no salt added varieties in small or large curd, unflavored) in 5-pound containers with a minimum 60-day shelf life remaining at packaging, meeting CID A-A-20154C Group I or II specifications. Line Item 3 is the largest requirement at 197,600 each of nonfat, skim, or fat-free pasteurized milk with no flavor in ½-pint containers, conforming to CID A-A-20338A Group I Type D specifications. The document emphasizes strict compliance with National Menu Specifications, stating that failure to comply will result in quoted items not being considered for award and that no specification substitutions are acceptable. Products may be from foreign countries if not specifically required to be products of the United States or Canada.
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Other files
| File | Type | Posted |
|---|---|---|
| Q3 DAIRY UFMS SOLICITATION.pdf | ||
| Q3 FY26 DAIRY DELIVERY SCHEDULE.pdf |
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Text version
Q3 FY2026 MENU SPECS DAIRY
LINE ITEM CATEGORY ITEM DESCRIPTION UNT QTY PRICE TOTAL VENDOR
1 DAIRY Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). 5 LB CONTAINERS
EA 60
2 DAIRY Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). 5 LB CONTAINERS.
EA 48
3 DAIRY Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338A, Group I, Type D, Flavor 5 - No Flavor, Packaging size c, Agricultural practice (1)). ½ pint containers.
EA 197,600
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.
L:\GROUPS\FinancialMgmt-General\Contracting\Form 10\FY 2026\3RD QTR\Q3 FY2026 MENU SPECS
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