Produce Bid Page 1_27_2026.xlsx

This is a produce bid sheet for fresh produce delivery to Western Maryland Hospital Center (WMHC) on Tuesday, January 27, 2026, as part of a Fall/Winter Week 4 procurement. The bid specifications detail nineteen line items across fruits and vegetables, including apples (Red Delicious, 100 count), bananas (petite in two color varieties totaling 150 counts each), grapes (red seedless, 18 pounds), oranges (100 count), and various vegetables such as cabbage (heads and shredded slaw mix), carrots, cucumbers, multiple lettuce varieties (iceburg heads, romaine hearts, salad mix, and spring mix), onions, potatoes (Idaho baking, 100 count), and tomatoes (5x6 variety, 25 pounds). Total quantities span multiple cases with varying pack sizes, ranging from 3 pounds to 150 counts per item depending on the product specification.

All pricing information on the bid sheet currently displays as $0.00 for case prices and totals, indicating that this is a blank bid template awaiting vendor submissions. The procurement is identified by BPM number BPM055009 and purchase order number M00P 6603310. Bidders are required to complete the pricing section and submit their proposals with company identification and submission date. No information regarding award dates, contract terms, site visits, bidders' conferences, set-asides, or incumbent vendors is contained within this bid document.