Pricing sheet for DS contractors 08-12-2025 (1).xlsx
XLSX spreadsheet 18 KB Posted
- Attached to
- Lab Services on Dietary Supplements Federal contract opportunity
- Solicitation number
- 1232SA25Q0877
About this file
This is a detailed pricing sheet for laboratory testing services related to dietary supplements, covering an extensive range of analytical testing categories from 2025-2027. The comprehensive pricing document outlines testing specifications for vitamins, minerals, botanicals, physical testing, and proximates across multiple measurement units, with estimated testing quantities and per-ingredient/test pricing for each year. The pricing sheet includes granular details such as measurement precision (minimum 3 significant figures), specific testing components (e.g., Vitamin C, B vitamins, minerals like calcium and zinc, botanicals like green tea, and physical tests like disintegration and dissolution), and provides a structured template for contractors to list their testing methods, locations, and associated costs.
The related federal contract opportunity is a Sources Sought Notice from the USDA Agricultural Research Service seeking lab services for dietary supplement ingredient analysis. The opportunity is planned as a small business set-aside contract, contingent on receiving responses from at least two qualified small businesses across various socioeconomic categories (8(a), Small Disadvantaged Business, HUBZone, Service-Disabled Veteran-Owned, Women-Owned Small Business). The solicitation (Number 1232SA25Q0877) is currently in pre-solicitation phase, emphasizing that it is an informational notice only and does not constitute a formal request for quotes or proposals, with the government reserving the right to proceed or not based on received capabilities.
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Pricing sheet for Contractors
| Component | Name of Method | Location(s) of testing | Units per gram | Minimum number of reported sig. figures | Estimated Testing Quantities (2025) | Price per ingredient/ test (2025) | Total Cost (2025) | Estimated Testing Quantities (2026) | Price per ingredient/ test (2026) | Total Cost (2026) | Estimated Testing Quantities (2027) | Price per ingredient/ test (2027) | Total Cost (2027) |
| 1. Vitamins and related components | |||||||||||||
| Total Vitamin C | Milligrams | 3 | 1 | 1 | 1 | ||||||||
| B vitamins (thiamin, niacin, riboflavin, Vitamin B-6) | Milligrams | 3 | 1 | 1 | 1 | ||||||||
| Thiamin | Milligrams | 3 | 1 | 1 | 1 | ||||||||
| Riboflavin | Milligrams | 3 | 1 | 1 | 1 | ||||||||
| Niacin | Milligrams | 3 | 1 | 1 | 1 | ||||||||
| Vitamin B 6 | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Biotin | Milligrams | 3 | 1 | 1 | 1 | ||||||||
| Folic acid | Milligrams | 3 | 1 | 1 | 1 | ||||||||
| Choline | Micrograms | 3 | 100 | $ - 0 | 10 | 10 | |||||||
| alpha-GPC | Micrograms | 3 | 10 | 1 | 1 | ||||||||
| Phosphatidylcholine | Micrograms | 3 | 31 | 10 | 10 | ||||||||
| Citicoline | Micrograms | 3 | 11 | 1 | 1 | ||||||||
| Lecithin Phospholipids | Micrograms | 3 | 100 | 10 | 10 | ||||||||
| L-5-methylfolate (5-MTHF) | Micrograms | 3 | 20 | 10 | 10 | ||||||||
| Folates (folic acid & 5-MTHF) | Micrograms | 3 | 4 | 2 | 2 | ||||||||
| Vitamin B 12 | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Beta-carotene | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Retinol | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Vitamin D (D2 and D3) | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Vitamin E (alpha-tocopherol) | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Folinic acid | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Pro-vitamin A carotenoids | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| (beta-carotene, alpha-carotene | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| gamma-carotene and beta-cryptoxanthin) | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Other carotenoids (lycopene, lutein, zeaxanthin, astaxanthin) | Micrograms | 3 | 1 | 1 | 1 | ||||||||
| Astaxanthin | Micrograms | 3 | 20 | 30 | 30 |
| 2. Minerals (Elements) | |||||
| ICP multi-element testing (includes all starred ingredients below) | Milligrams | 3 | 10 | 20 | 20 |
| Calcium* | Milligrams | 3 | 1 | 1 | 1 |
| Copper* | Milligrams | 3 | 39 | 20 | 20 |
| Iron* | Milligrams | 3 | 4 | 2 | 2 |
| Magnesium* | Milligrams | 3 | 1 | 1 | 1 |
| Manganese* | Milligrams | 3 | 1 | 1 | 1 |
| Phosphorus* | Milligrams | 3 | 1 | 1 | 1 |
| Potassium* | Milligrams | 3 | 1 | 1 | 1 |
| Zinc * | Milligrams | 3 | 1 | 10 | 10 |
| Iodine | Micrograms | 3 | 6 | 3 | 3 |
| Selenium | Micrograms | 3 | 1 | 1 | 1 |
| Chromium | Micrograms | 3 | 1 | 1 | 1 |
| Toxic elements (arsenic, cadmium, lead and mercury) | Micrograms | 3 | 1 | 1 | 1 |
| 3. Botanicals and Others | |||||
| Green Tea (Assay) | Milligrams | 3 | 1 | 1 | 1 |
| Coenzyme Q10 (Ubiquinone and ubiquinol)) | Milligrams | 3 | 30 | 80 | 15 |
| Melatonin | Milligrams | 3 | 10 | 15 | 80 |
| Turmeric/Curcumin (Assay) | Milligrams | 3 | 1 | 1 | 1 |
| Ginger (Assay) | Milligrams | 3 | 1 | 1 | 1 |
| Cranberry (Assay) | Milligrams | 3 | 1 | 1 | 1 |
| Caffeine | Milligrams | 3 | 4 | 2 | 2 |
| Methylxanthines | Milligrams | 3 | 10 | 5 | 5 |
| Individual and total catechins | Milligrams | 3 | 10 | 5 | 5 |
| Ashwagandha (Assay) | Milligrams | 3 | 15 | 10 | 10 |
| Piperine (Assay) | Milligrams | 3 | 10 | 10 | 10 |
| 4-dimethylaminocinnamaldehyde (DMAC) test for cranberry proanthocyanidins (PACs) | Milligrams | 3 | 1 | 1 | 1 |
| NAD+ | Milligrams | 3 | 1 | 1 | 1 |
| CBD oil | Milligrams | 3 | 1 | 1 | 1 |
| Aloe | Milligrams | 3 | 1 | 1 | 1 |
| Psyllium | Milligrams | 3 | 10 | 10 | 10 |
| probiotics | Milligrams | 3 | 1 | 1 | 1 |
| Nitrates/Nitrites | Milligrams | 3 | 10 | 10 | 10 |
| Purines | Milligrams | 3 | 10 | 10 | 10 |
| Peanut Allergen | Milligrams | 3 | 10 | 10 | 10 |
| 4. Physical Testing | |||||
| Disintegration. USP | Pass/Fail (number out of 6 or 18) | N/A | 100 | 60 | 60 |
| Dissolution, USP | mg/g or % | 3 | 100 | 60 | 60 |
| Rupture testing (softgel), USP | Pass/Fail (number out of 6) | N/A | 40 | 9 | 9 |
| Hardness (Tablets/Caplets) | N/m2 | 3 | 1 | 1 | 1 |
| Thickness (Tablets/Caplets) | mm | 3 | 1 | 1 | 1 |
| Friability (Tablets), USP | % | 3 | 1 | 1 | 1 |
| 5. Proximates | |||||
| Moisture | grams or milligrams | 3 | 1 | 1 | 1 |
| pH | N/A | 3 | 2 | 2 | 2 |
| Density (liquids only) | g/mL | 3 | 5 | 5 | 5 |
| Protein (as Nitrogen) | grams or milligrams | 3 | 1 | 1 | 1 |
| Fat | grams or milligrams | 3 | 1 | 1 | 1 |
| Ash | grams or milligrams | 3 | 1 | 1 | 1 |
| Individual and total sugars | grams or milligrams | 3 | 1 | 1 | 1 |
| Organic acids | milligrams | 3 | 1 | 1 | 1 |
| Total Dietary Fiber, including soluble and insoluble fiber | grams or milligrams | 3 | 1 | 1 | 1 |
| Soluble high molar weight dietary fibers (SHMWDF) | grams or milligrams | 3 | 1 | 1 | 1 |
| Insoluble high molar weight dietary fibers (IHMWDF), including resistant starches | grams or milligrams | 3 | 1 | 1 | 1 |
| Low molar weight dietary fibers (LMWDF), prebiotics | grams or milligrams | 3 | 1 | 1 | 1 |
| Starch | grams or milligrams | 3 | 1 | 1 | 1 |
| Individual amino acids | grams or milligrams | 3 | 1 | 1 | 1 |
| Individual fatty acids | grams or milligrams | 3 | 1 | 1 | 1 |
| Very long chain fatty acids (VLCFA; n=23 to 35 carbons) | grams or milligrams | 3 | 1 | 1 | 1 |
| Total |
Instructions
| Instructions |
| 1. If you have more than one validated assay for an ingredient (e.g., HPLC-UV and LC-MS-MS), please add an extra line to the sheet and list the methods and costs separately |
2. If your laboratory has more than one location, please list in which location(s) this testing is done.
File details come from the government source that posted it. Updated .