Price form.xlsx
XLSX spreadsheet 83 KB Posted
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About this file
This is a pricing template for a Full Food Service Contract for the U.S. Coast Guard Base in Elizabeth City, North Carolina. The contract covers a five-year period from April 1, 2026, to March 31, 2031, with a base period and four option periods. The pricing template includes labor categories such as Cook 1, Cook 2, Dishwasher, Food Service Worker, Supervisor, and General Clerk, though all current cost fields are populated with $0.00.
The opportunity is currently in the Request for Information (RFI) stage, issued by the Department of Homeland Security's U.S. Coast Guard. Potential vendors are being asked to provide a Rough Order of Magnitude pricing using the attached price form, to be submitted to Kevin.P.Sullivan@uscg.mil. The RFI is designed to gather market research information, and the government explicitly states that no contract will be awarded based on this RFI, and respondents will not be compensated for their submission.
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Other files
| File | Type | Posted |
|---|---|---|
| PWS - Base Elizabeth City Full Food Service.docx | DOCX document | |
| TECHNICAL EXHIBIT 1 - Historical Meal Volume.docx | DOCX document | |
| W.D 2015-4405.pdf |
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Text version
FFP SVCS Fully Burdened Rate
| Independent Government Cost Estimate for Firm Fixed Price Commercial Services | ||||||||||||||||
| Component: BASE ELIZABETH CITY, NC | Period of Performance (PoP) Start Date: | 1-Apr-2026 | PoP End Date: | 31-Mar-2031 | ||||||||||||
| Program/Project Title: FULL FOOD SERVICE CONTRACT | ||||||||||||||||
| BASE PERIOD | OPTION PERIOD 1 | OPTION Period 2 | OPTION Period 3 | OPTION Period 4 | TOTAL | |||||||||||
| PoP: | 1-Apr-2026 | 31-Mar-2027 | PoP: | 1-Apr-2027 | 30-Mar-2028 | PoP: | 1-Apr-2028 | 31-Mar-2029 | PoP: | 1-Apr-2029 | 31-Mar-2030 | PoP: | 1-Apr-2030 | 31-Mar-2031 | ||
| LABOR CATEGORY | Hours | Fixed Hourly Rate | Cost | Hours | Fixed Hourly Rate | Cost | Hours | Fixed Hourly Rate | Cost | Hours | Fixed Hourly Rate | Cost | Hours | Fixed Hourly Rate | Cost | Total Cost |
| Major Task 1 - Full Food Service | ||||||||||||||||
| COOK 1 | 0 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||||||||
| COOK 2 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||||||||||
| DISHWASHER | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||||||||||
| FOOD SERVICE WORKER | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||||||||||
| SUPERVISOR | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||||||||||
| GENERAL CLERK 1 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||||||||||
| Materials, Travel, or Other Direct Costs | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||||||||||
| Major Task 1 Total | 0 | $0.00 | 0 | $0.00 | 0 | $0.00 | 0 | $0.00 | 0 | $0.00 | $0.00 |
TOTAL CONTRACTOR LABOR & ODCs (If Applicable) 0 $0.00 0 $0.00 0 $0.00 0 $0.00 0 $0.00 $0.00
| INDIRECT BURDEN APPLIED TO MATERIAL & ODC (If Applicable) | Cost | Cost | Cost | Cost | Cost | Total Cost |
| G&A | $0.00 | |||||
| Profit | ||||||
| TOTAL INDIRECT BURDEN APPLIED TO MATERIAL & ODC | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
TOTAL ESTIMATED FIRM FIXED PRICE $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
&"Arial,Bold"&16PRICING TEMPLATE - TIME AND MATERIALS COMPETITIVE MODEL
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