MK_DFAC_Specification_Update_v1.pdf

ITEM Unit Price-USD

SLUSH MACHINES

DOUBLE HOPPERS 14 1/4W

HP1/3 WT 95LBS. ADJUSTABLE

SLUSH MODE/COLD

BEVERAGE MODE SELF

CLOSING SPIGOTS; 27 3/4"H X

18 1/4 D

4 each

SALT AND PEPPER SHAKERS 10 cases

TABLE SERVER ORGANIZER 120 each

COUNTERTOP ORGANZIER 4 each

FOOD SERVICE EQUIPMENT

FOOD SERVICE

EQUIPMENT Description PICTURE Requirement

For Facility Total Price-USD

TABLE NAPKIN HOLDER 120 each

PLASTIC SERVING SPOONS 72 each

DELIWARE/SALAD SERVICE 72 each

SALAD AND PASTA TONGS 24 each

CATERAIDE CARRIERS 2 each

SELF SERVICE SLANT

FRONT DISPLAY CASES 2 each

CHAFER COVER 36 each

SERVING LINE, COLD

STAINLESS STEELCASTERS

AND SNEEZE GUARD

COLD PAN, SERVING LINE, 32

IN UNIT WIDTH, 36 IN UNIT

HEIGHT, 32 IN UNIT LENGTH,

21-3/4 IN COLD PAN WIDTH, 8

IN COLD PAN DEPTH, 56-1/2 IN

COLD PAN LENGTH, SPECIFY

VOLTAGE: 220 OR 220 VOLT, 50

OR 60 HERTZ, 1

PHASE 5- 6 PAN HOLDER

6 each

TRASH CONTAINERS

KITCHEN 10 each

BUFFET, HOT FOOD

ELECTRIC

(5 Well Capacity) 12" X 20"

SEALED WELLS; STAINLESS

STEEL TOP; STAINLESS

STEEL UNDERSHELF AND 4"

CASTER

LEGS 220 single phase 50 hz

(5) 12" X 20" SEALED WELLS;

STAINLESS STEEL TOP WITH

4" CASTERS, W/GLASS

OVERSHELF; TRAY RAILS

10 each

TRASH CONTAINER WITH

CASTERS 10 each

True Heated Cabinets / 83-3/4" High (2) Solid Door Roll-In

Heated Cabinets TR2HRT-2S- 2S by True

* Stainless Steel exterior & interior; ramps

* (4) Solid Stainless Steel doors with cam- lift hinging, locks

* 75 cu. ft., for 27" W x 29" D x 66" Ht. carts (not included)

* Incandescent interior lighting

* Cabinet and doors insulated using foamed-in-place CFC free polyurethane foam Dimensions:

68" W x 36-7/8" D x 83- 3/4" Ht*.

4 each

HEATED CABINET, MOBILE

(DOUBLE DOOR)

WARMER, FOOD, ELECTRIC,

/220 VOLT, 50/60 HERTZ, 1

PHASE, HEATS UP TO 200°F

(93°C.), HIGH TEMPERATURE

CERAMIC MAGNETIC

LATCHES, TWIST-LOCK

CATCH SECURES DOOR

DURING TRANSPORT,

RECESSED PUSH/PULL

HANDLE ON BOTH SIDES

PREVENTS DAMAGE TO

WALLS; ALLOWS EASY

MANEUVERING

MANUFACTURER NAME: CRES

COR MANUFACTURER PART

NUM: H-137- SUA-12C240

4 each

TRAY SILVERWARE

HOLDER

STANLESS STEEL TRAY AND

UTENSIL HOLDER TAILOR-

MADE FOR TRAYS & UTENSIL

SERVICE, THIS PRODUCT

NEATLY ORGANIZES TRAYS

AND ACCESSORIES FOR SELF-

SERVICE ALL IN ONE

COMPACT UNIT. PANS ARE

INCLUDED FOR FOUR BUILT-

IN, SELF- SERVICE TOP

COMPARTMENTS THAT HOLD

SILVERWARE, 32-3/8 IN X 21-1/4

IN X 45-1/2 IN

4 each

DISPLAY CASE

REFRIGERATED(PASTRY

DISPLAY

CABINET);FLUORESCENT

LIGHTING; TWO (2) REAR

DOORS; DURABLE NON-

PEEL OR CHIP LAMINATED

37.2 CU.FT. HP 3/4 W 77 7/8" D

35 1/2" H 47 7/8"

SOUP KETTLES WITH

FULLSIZE WARMER W/PAN

ADJUSTABLE

TEMPERATURE CONTROL,

BLACK POWDER COAT

EXTERIOR, STAINLESS

STEEL HINGED LID AND

FOOD INSERT, HOLDS 10 1/2

QUARTS. 13"D X 15"H

2 each

2 each

PANINI GRILL 4 each

21 DOUBLE PANINI GRILLS 4 each

4 each 7" Round Belgian Double WaffleMaker / WW250 /

WW250B / by Waring

Diameter / 1-1/4" Thick belgian waffles per hour Dimensions: 18- 1/4"W x 20-1/2"D x 8" Tall, 33

COMMERCIAL MICROWAVE

OVEN

STAINLESS STEEL INSIDE AND

OUT, MEDIUM TO HEAVY

VOLUME IN LINE KITCHEN OR

FRONT OF HOUSE

APPLICATIONS,

ACCOMODATES UP TO A 13"

PLATTER OF FOOD; 5 POWER

LEVELS, 4 COOKING STAGES

H14-1/4" W21-3/4" OVERALL

DEPTH 20-1/4"

2 each

PEEL OR CHIP LAMINATED

WHITE VINYL

EXTERIOR;HOLD

TEMPERATURE 38*F - 40*F;

STAINLESS STEEL TOP

4 BASKETS, 13.6 CU.FT. 1/2HP;

HORIZATIONAL FREEZER,

CURVE LID, TEMPERATURE

RANGE 12*F to -8*F;

INCLUDE BASKETS,

DIVIDERS, AND LOCKS, 2 1/2"

CASTERS

(www.bigtray.com)

ICE CREAM CABINETS,

LIGHTED

XTREME HI-POWER

BLENDERS 6 each

XTREME HI-POWER

BLENDERS 6 each

4 each

SOFT SERVE ICE CREAM

MACHINES (3 FLAVOR)

Soft serve ice cream and frozen yogurt machine is a high volume floor unit. This high quality unit features a durable stainless steel exterior and produces up to (14) 4

oz. servings per minute. Three dispensing heads and a pressurized cabinet deliver even, consistent product during even the busiest rushes.

220 volt

REACH IN REFRIGERATORS,

GLASS DOOR 0NE(1) HOLD

TEMPERATURES 33*F-38*F

STAINLESS STEEL FLOOR,

FLUORESCENT INTERIOR

LIGHTING, DIAL EXTERIOR

MOUNTED THERMOMETER,

4" DIA. SWIVEL CASTERS

ECONOMY CROWD

GUIDANCE SYSTEM

PAPER CUP DISPENSER 4 each

BULK STRAW DISPENSER 6 each

49 CU FT, 2 DOORS, 8

SHELVES, 1/2 HP, W54 1/8"

D29 3/4 H 83 1/8"

49 CU FT, 2 DOORS, 8 SHELVES,

1/2 HP, W54 1/8"

D29 3/4 H 83 1/8" 220 volts 4 each

COUNTERTOP ICE

DISPENSER; STAINLESS

STEEL CABINET WITH"ICE"

SIGN, DISPENSE ANY SIZE

CUBE UP TO 1"SQUARE,

PUSH LEVEL DISPENSER,

LARGE DRAIN PAN,

HOLDS 150LBS OR, W15" D28"

H32" NOTE- UNIT IS A

DISPENSER ONLY, IT DOES

NOT PRODUCE ICE.

4 each

23 1/3"CU FT, 1 DOOR, 3

SHELVES, 1/2 HP, 27" D29 3/4

H 83 3/8" 220 volts

4 each

8 each

41 BUS CART 4 each

SINK 3-COMPARTMENT

(XXX LARGE) CAPABLE TO

FIT 25 GALLONS POTS NOTE:

BEFORE PURCHASE ENSURE

SINKS IS XXXX LARGE TO

HANDLE 20-30 GALLON POTS

2 each

VENTILATED STORAGE

SHELVING 12 each

COFFEE PERCOLATORS 4 each

Double Coffee Urn: 10 Gallon (5 gal. each.) 20 gallon water tank capacity. Two separate

Dimension: 34-1/2" W x 17-1/2" D x 31" H. Wt. 100 lbs. 220 –

380 volts

STAINLESS STEEL KNIFE

RACK 4 each

VALUE GREASE PROOF MAT 6 each

COLOR CODED CUTTING

BOARDS 12 each

FOLDING UTILITY

PLATFORM CART(TRUCKS) 2 each

PAN RACK /COVER/PANS KIT 4 each

UTILITY CART 4 each

52 HEAT LAMP 2 BULB 4 each

53 HEAT LAMP CARVING

STATION

Dimensions: 26"W x 28"D x 28- 1/2"Ht., 55 Lbs. - Define the temperature setting for the ceramic heat element.- Height can be adjusted 17-1/2" up to 23- 1/2".

- Coated shatter-resistant incandescent lights enhance d t di l

4 each

50 MOBILE INGREDIENT BINS 4 each

51 ONION SLICER(ONION KING) 2 each

48 SAFETY GLOVE 24 each

49 EXTRA LARGE MIXING

BOWL AND STAND 2 each

WITH 4 ADDITIONAL SETS

OF BASKETS PER FRYER,

HEAVY DUTY BASKETS

4 each

Rotisserie Oven Overall Dimensions: 39.25" Wide x 29" Deep x 44.25" Tall, 390 lbs., 34 Cu.Ft.High visual appeal! Fast cooking capability and large capacity for high demand periods of food. This unit is versatile enough to cook meat, poultry and fish

2 each

FRYER, FLOOR

APPROXIMATELY 20 3/4" W,

39 3/4"D, 45 1/2"H CAPACITY

80LBS WITH CASTERS

OPEN FRYPOT, FEATURE

EXPOSTED THERMOSTAT,

SIGNAL LIGHT AND ON/OFF

SWITCH ON FRONT PANEL 4 each

54 HOLDING DRAWERS

(BUN WARMER) 6 each

55 PRE-RINSE FAUCET 2 each

62 WORK TABLES 6 FEET 4 each

63 WORK TABLES 4 FEET 4 each

Self-Cooking Center Combi- Steamers Holds

Holds (20) Each 18" x 26" Food Pans or (40) Each 12" x 20" Food Pans

2 each

Electric Tilting Braising Skillets

60-Gal. Tilting Braising Skillet/Elec.48"W x 35-1/2"D x 40- 1/2"Ht.220- 380 volts single phase

2 each

VULCAN CONVECTIONS

OVENS (DOUBLE STACK)

STAINLESS STEEL FRONT,

SIDES AND TOP

TEMPERATURE CONTROL

ADJUST FROM 150*F to 500*F, 60 minutes audible alarm, oven cool switch, porcelain oven interior, 5 oven racks with 11 positions, painted

W40" D45 1/2" H 70" (2 OVENS)

TOTAL KW 25 220 -380

volt single phase 50 hz

TOTAL PRICE-USD

64 RBC-100 100 Lb. Reach-In Blast Chiller

Automatic Refrigerated Hold Mode After Each Cycle * Two-

Stage Self-Contained Refrigeration Systems (promotes energy efficient operation and maximizes compressor life). * Magnetic Door

Gasket * Self- Closing and Stay Open Features

* Re-hinge able Stainless Steel Door (standard hinged left) 220 volt

3 each

65 Electric Ranges / Six (6) Burner 36" Wide

Six (6) Burner 36" Wide Coil and Sealed Burner Elements

Electro-mechanical heavy duty oven thermostat, 150°-550°F 220 –

380 volts

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