Oven and Rack Specifications.docx

1.1. Specifications for Ovens and Racks: Four (4) Rotating Double Rack Ovens - I 1. Improved airflow design maximizes heat exchanger use, reduces energy consumption and reduces cook time by 5%. 2. Energy saving idle mode reduces oven to a stand-by temperature can be customized to maximize energy savings in our operation. 3. Programmable digital control with Auto on/Auto off controls. 4. Three pane viewing window for safe to touch exterior. Dual panes of low-E glass on the interior of the window reflects heat inward, saving energy. Air-wash gap within the door decreases exterior temperatures. Single exterior pane is hinged to allow cleaning access to both sides. 5. Stainless steel construction. 6. Heat exchanger with weldless construction for longer life. 7. Patented self-contained spherical cast steam system. 8. Hood with plenum and single point vent connection for Type II installations. 9. Field reversible bake chamber door (right hinged). 10. Floor flushed with no ramp required, 11. Oven body shipped split, 12. Holds 1 double oven racks. 13. Gas fired 2 rack oven - platform style. 14. Control panel can be operated both manually or is programmable up to 35 recipes. 15. Rock wool mineral insulation throughout. 16. Increased baking surface, rack rotation is alternately clockwise and counter-clockwise for uniform baking. 17. Controls are recessed and protected. 18. Automatic damper. 19. Standard platform turning system with direct drive motor and gear box. 20. UL Listed, Type I hood with grease filters. Listed to IL 710 Standard and meets requirements of NFPA-96. 21. Manual back-up control. 22. PRISON PACKAGE 23. Lucks style Lift SPECIFICATIONS: Maximum Rack Height is at least 65 1/2" The ovens must be able to accommodate one (1) double rack. The specs on the racks are as follows: Height: 69.8" Width: 28" Depth: 36"

1.1.1. (4) Equivalent or comparable to Baxter Style double rotating ovens.

1.1.2. Rotating double rack ovens must be equipped with improved airflow design maximizes heat exchanger use, reduces energy consumption and reduces cook time by up to 5%.

1.1.3. Rotating double rack ovens must be equipped to have energy saving idle mode to reduce oven to a stand-by temperature when left idle. Idle time and stand-by temperature can be customized to maximize energy savings in the operation.

1.1.4. Rotating double rack ovens must be equipped with programmable digital control with Auto on/Auto off controls.

1.1.5. Rotating double rack ovens must be equipped with having three pane viewing window, providing safe to touch exterior – dual panes of low E-glass on the interior of the window reflecting heat inward, saving energy, airwash gap within the door decreasing exterior temperatures, and single exterior pane hinged to allow cleaning access to both sides.

1.1.6. Rotating double rack ovens must be stainless steel construction.

1.1.7. Rotating double rack ovens must be heat exchanger with weldless construction for longer life. Tubes carry an additional extended parts and labor warranty.

1.1.8. Rotating double rack ovens must be patented self-contained spherical cast steam system.

1.1.9. Rotating double rack ovens must have hood with plenum and single point vent connection for type II installations.

1.1.10. Rotating double rack ovens must have field reversible bake chamber door (right hinged to fit the Bakery needs).

1.1.11. Rotating double rack ovens must have patented flush- No ramp required.

1.1.12. Rotating double rack ovens must have controls panels can be operated both manually or is programmable up to 35 recipes.

1.1.13. Rotating double rack ovens must be UL listed, Type I hood with grease filters. Listed to UL 710 standard and meets requirements of NFPA-96.

1.1.14. Rotating double rack ovens must have manual back-up control.

1.1.15. Rotating double rack ovens must have Prison Package.

1.1.16. Rotating double rack ovens must lift style list specifications, Maximum rack height is at least 65 ½”. The ovens must be able to accommodate one (1) double rack. The specs on the racks are as follows, Height-69.8” Width: 28” Depth: 36”.

1.1.17. Vendor must provide and submit with their bid a price for compatible racks for the Rotating double rack ovens. The stainless steel oven racks spacing are 6” for a total of 10 shelves in the amount of eight (8) each.

1.1.18. Vendor must provide and submit with their bid a price for compatible racks for the Rotating double rack ovens. The stainless steel oven racks spacing are 4” for a total of 15 shelves in the amount of eight (8) each.