OKL 2nd Qtr FY2026 Bread.xlsx
XLSX spreadsheet 13 KB Posted
- Attached to
- FTC - OKL FY26 2ND QTR BREAD Federal contract opportunity
- Solicitation number
- 15B51326Q00000002
About this file
This document is a National Menu Specifications Quote Sheet for bread products for the Federal Transfer Center in Oklahoma City for the 2nd Quarter of Fiscal Year 2026. The solicitation requires three specific bread products: (1) White, Whole Wheat, or Wheat sliced sandwich bread, (2) Enriched sandwich rolls in whole wheat, part whole wheat, or multigrain (12 count per package), and (3) Enriched finger (hot dog) rolls in wheat (16 count per package). All bread must be fresh, pan-baked, and delivered within 48 hours of baking, with weekly delivery quantities of 15,000 loaves, 6,500 sandwich rolls, and 3,000 finger rolls respectively.
The solicitation (15B51326Q00000002) is issued by the Department of Justice Bureau of Prisons Federal Transfer Center in Oklahoma City, with delivery scheduled for 13 weekly deliveries from January 2, 2026, through March 31, 2026. The contract will be firm-fixed price, with awards made to responsible offerors conforming to specifications, using NAICS code 311812 with a small business size standard of 1,000 employees. Payments will be processed via government purchase card for awards under $15,000 and electronic funds transfer for awards over $15,000. The solicitation will be available on SAM.gov around December 1, 2025, with past performance considered approximately equal to price in vendor evaluation.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| FY 2026 2nd Qtr Presoli-Snyopsis Info Bread.docx | DOCX document | |
| Requirements Bread.docx | DOCX document | |
| RFQ Letter-Bread.pdf | ||
| TERMS AND CLAUSES.pdf | ||
| Cover Sheet Bread.docx | DOCX document |
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Text version
Specifications
| Institution: | Fiscal Year: | Quarter: |
| FTC Oklahoma City | 2026 | 2nd Qtr. |
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| 1 | Bread, White, Whole Wheat. or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID AA-20052B, Type I, Style B, Type 11, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. WEEKLY DELIVERIES | PG | 15000 | $0.0000 |
| 2 | Bread, Roll, Enriched, Sandwich (Hamburger), Whole VVheat. Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 12 COUNT PER PACKAGE WEEKLY DELIVERIES | PG | 6,500 | $0.0000 |
| 3 | Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 16 COUNT PER PACKAGE WEEKLY DELIVERIES | PG | 3000 | $0.0000 |
| VENDOR NAME: |
| UEI: |
| PHONE: |
| EMAIL: |
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
File details come from the government source that posted it. Updated .