National Menu Specifications Quote Sheet.pdf

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 4th Qtr FY2021 luFMS # l1tem Name

Bid Group - Meats

Storage Area - Dry

/2'{ Tuna Fish, Canned, by the Can

Food Cost Category: Any

I unit Typa Requested

Tuna Fish, Cans- 6 cans per cs

Bid Group: Any

Units to Orderl Item Price I

.Tuna, Can or Flexible Pouch, Chunk. Light or White (AJbacore), Packed m Water, Satt/Sodium Level Regular, No Said Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1. Salt/Sodium Level A, B, C, or D}.

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches, Storage Area - Froz:en l'i"I Beef Patty, 4 oz Beef Patty. 4 oz, by the pound 2500

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef withoui seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water. phosphates, binders, or extenders.

No partially delatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL NO STAMPED/"VVRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, ·Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or It will be rejected. 1 mil or thicker bags. No open bags.

Beef, Ground. 80/20 Ground Beef, 80/20, by the pound 5500

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material. no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat. and will not contain added water. phosphates. binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPEO/"VVRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%: NO ORGANfTONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers lettera will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that Is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 5000

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169. 169A, 170, 170A, 171 B. Frozen. approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters. by the pound 16000

Chicken, Lag Quarter, Raw, Whole, Ready to Cook, Froz:en, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter' consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portwns can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption~ will be refused.

Chicken Patty Chicken Patty, by the pound 6000

Meat. Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be hsted in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

5/4/2021 01:42 PM

Total Prlcel

Budget: 4th Qtr FY2021

UFMS# Item Name

Chicken, Boneless/Skinless

Food Cost Category: Any

Unit Type Requested

Chicken Boneless/Skinless, by the pound

Bid Group: Any

Units to Order hem Price

Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U.S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided tt does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact. not mutilated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed In poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

Fish Patty, Breaded, 4oz Fish Patty, Breaded, 4oz. by the pound

Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion. Any Shape, Any Oven Ready Weight, Fried Fish Type.

Composition (a) {Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CIO A-A-20325, Fish Species I, II, or Ill, Style A, Type 2. Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a}, Coating (1). All ingredients In the product must be listed In the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service {FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

1''12- Hot Dogs, 10-1 10-1 Hot Dogs, by the pound 2000

Frankfurters (Hot Dogs}, Fully Cooked, Frozen, Turkey or Chicken (or combination}, 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b}. Finished product will not contain more than 30% fat or no more than 10% added water. or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Italian Sausage, Pork Italian Sausage, Pork, by the pound 1000

Italian Sausage, Pork, Pork and Turkey {pork Is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself {or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

ZvS Pork Roast Pork Roast by the pound 2500

Pork Roast, Pork Shoulder, Boston Bult, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

lv"7 Turkey Roast, Raw Turkey Roast Raw, by the pound 1500

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breasVthigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum} 12.5%. Products produced or labeled with any phrase related lo "under religious exemption" will be refused.

Turkey, Ground• Turkey, Ground, by the pound 2500

Turkey, Ground, Raw, (Not Mechanically Separated), Bulk. Frozen, Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer's letters will NOT be accepted In lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Bid Group - Subsistence

Storage Area - Cold

5/4/2021 01:42 PM

Total Price

Budget: 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

91 Corn, 6-#10 Cans Com, 6-#10 Cans "' Vegetable, Com, Whole Kernel (Wtiole Grain), Canned, Conventional or Supersweet, Golden (or yellow}, Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Cornstarch. Powdered, Pounds Cornstarch, 50 Pound Bag 25

Corn Starch, Unmodified, regular. native or common, fine or coarse powder.

Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 50

Flour, General. All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Green Bean, Canned. 6-#10 • Green Beans, 6-#10 Cans 224

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined In Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned • Greens, Collard, 6-#10 Cans 56

Vegetable, Collard Greens. Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown. processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 96

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 411 Gallon Plastic containers per case. State ftavor on bid.

Jalapenos, Case, 6-#10 Jalapenos, Case, 6-#10 56

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 61#1 O cans or pouches per case. State can or pouch on bid.

93 Mixed Vegetables, Canned• Mixed Vegetable, 6#10 Cans 112

Vegetable, Mixed (5-way mix including carrots, green beans, peas, com, and lima beans), Canned, With Salt, Without Salt, No Sall Added, Low Sodium, or Other, (CID A-A-20120E, Type 11, Style A, B. C, D, or E). Minimum Drain Weight of64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or poLJches per case.

State can or pouch on bid.

Mushrooms, Canned. 6-#10 Mushrooms, 6-#10 Cans 56

Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U,S. Fancy, U.S. Grade B, or U.S. Extra Standard. 61#10 cans or pouches per case. State can or pouch on bid.

···r3 u ····---- Oregano, Leaf, Pound Oregano, Leaf. Pound-1 3

Oregano, Leaf Packaging: sealed containers, Packaging must indicate actual delivered weight of product. Pure Spice - no add1~ves or extenders.

Parmesan Cheese, Pounds Parmesan Cheese, 12-1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

514/2021 01:42 PM

RFQ# I

Budget: 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 50

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B).

lb to 40 lb sealed bags.

Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A. B. or C), Enriched In accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Lasagna. Pounds Pasta, Lasagna, Pounds. 20 Pound Case

Pasta. Lasagna Noodles, Curl or Flat Form, Whole Wheat Blerid, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds Pasta, Rotini, Pounds, 10 Pound Case 8

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti. Pounds Pasta, Spaghetti, Pounds, 20 Pound Case

Pasta, Spaghetti, long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI. Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135, 1 lb to 40 lb sealed bags.

Peas. Canned, 6-#10 • Peas, Green, 6-#10 Cans 56

Vegetable, Peas, Swee\, Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Ong1nated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Pickle Relish, Gallons Pickle Relish, Gallons, 4-1 Gal per Case

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles {55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

19 Rice, Bulk, Pounds Rice 50 Pound Bag 150

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil. Gallons Salad Oil, Gallons, 5 Gallon Container 50

Oils, Salad, Vegetable. Canola (rapeseed}, Corn, Cottonseed, Olive {refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Sall, Bulk, Pounds Salt, Bulk, Pounds-1 1200

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives. extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

51412021 01:42 PM

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UFMS # Item Name Unit Type Requested Units to Order Item Price

Shortening Liquid, 35 lb Container Shortening Liquid, 35 lb Container 50

Shortening, Liquid {deep-fry cooking) (CID A-A 201 OOD, Type Ill). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable rnls. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

Spinach, Canned. 6-#10 • Spinach, 6-#10 Cans 56

Vegetable, Spinach, Cllt leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Exira Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 61#10 cans or pouches per case. State can or pouch on bid.

-,'"le., Thyme, Ground, Pounds Thyme. Ground, Pounds-1 ' Spices. Thyme, Ground. (CID A-A-20001 B, Type I. Class GG, Form 1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders. foreign matter. or flow agents. 1/, oz to 50 lb sealed plastic containers or boxes. Nole package size on bid

Tomato Paste, Canned. 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C. or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Crushed, 6#10 Canned Tomato Crushed, 6-#10 Cans or Pouch '

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced. 6-#10 Case Tomatoes, Diced, 6-#10 Case 22'

Tomatoes, Canned. Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C. Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

--2.Lf'Z.- Vanilla Flavoring, lmt. Gallons Vanilla Flavoring, Gallon-1 48

Vanilla Flavoring, Imitation, {non-alcoholic)

Wax Beans, Canned, 6 - #10 Waxed Beans, Canned, 6- #10 56

Vegetables, Beans, Wax, Canned. Cul, Sliced Lengthwise or French Style. Good to Reasonably Good Character (A or 8), Minimum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of ldenUfy 21 CFR 156.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case, State can or pouch on bid.

Storage Area - Frozen

71 •Tortilla, Flour. Each Tortilla. Flour, Each. 360 Count Case " Tortillas, Wheat, White with spices or herbs, or Other, 7" - 10" in diameter, Round, Shelf stable. refrigerated, or frozen, Table Ready (CID A-A·20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a. Enrichment type i, Product stale a, c, or d, Cook state I). Each.

State case count on bid.

514/2021 01:42 PM

juFMS # ]item Name lun1t Type Requested Units to Order! Item PriceJ

Jfl}'S French Fries, Frozen French Fries, 30 Pound Case 260

Vegetable. Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut. Slices, or Stnps. Strips will be 3/8 x 3/8, 112 x

114, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (al least 50% or more are 2 inches or longer. FRY ABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade 8. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown.

processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut

Tater Tots, Frozen Tater Tots, 30 Pound Case 240

Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round. Cross-sectional dimension¾ to 1" diameter. Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method

A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

514/2021 01:42 PM

Total Pricej

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