National Menu Specifications Quote Sheet.AMENDED.pdf

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 4th Qtr FY2021

UFMS# Hem Name

Bid Group • Meats

Storage Area - Ory

/2'-( Tuna Fish, Canned, by the Can

Food Cost Category: Any Bid Group: Any

Unit Type Requested Units to Order Item Price

Tuna Fish. Cans- 6 cans per cs 75

.Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Said Added, Very Low

Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I. Color A or B. Packing Media 1, Salt/Sodium Level A. B. C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21

CFR 123. 12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area - Frozen

15"I Beel Patty, 4 oz Beef Patty. 4 oz, by the pound 2500

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water. phosphates, binders, or e:denders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY

WITH THE DATE ON THE LABEL. NO STAMPEOIVVRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meal shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All

Beef, -Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

~ Beef, Ground. 80120 Ground Beef, 80/20, by the pound 5500

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw maler1al. Finished beef will not contain more than 20% fat. and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL.

NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used 1n preparation, the amount of such meat will be limited to

25%; NO ORGANfTONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags, No open bags, opaque or colored bags.

--~------ Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 5000

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck). IMPS 168. 169, 169A, 170, 170A, 171 B. Frozen. appro)(1mate weight range

12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters, by the pound 16000

Chicken, Leg Quarter, Raw, Whole. Ready to Cook, Frozen, IMPS P1031 Broiler Leg. United States Classes, Standards and Grades for

Poultry Agricultural Marketing Service (AMS} 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick

(attached}, with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious e)(empt1on" will be refused.

Chicken Pally Chicken Patty, by the pound 6000

Meat, Chicken, F1let Whole Muscle, No mechanically separated chicken (comminuted). previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not e)(ceed 30% by weight and will be evenly coated. Fm;shed meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or

2% isolated soy protein may be used. but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement 1n order of predominance, from highest to lowest amounts in accordance with the

USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined Klcally and size noted on bid.

51412021 01:42 PM

Total Price

Budgot: 4th Qtr FY2021 luFMS # I item Name

JS5' Chicken. Boneless/Skinless

Food Cost Category: Any lun11 Type Requested

Chicken Boneless/Skinless, by the pound

Bid Group: Any

Units lo Orderj Item Price I

Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat). Frozen, A or B quality per USDA, U.S. Classes, Standards &

Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage% fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mublated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

Fish Patty, Breaded. 4oz Fish Patty, Breaded, 4oz. by the pound

Fish, Alaska Pollock. Cod, or Other. Fillet Block. Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent b~ weight of fish fiesh; all other fishery product types -

60 percent by weight offish flesh]}. Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, 11, or Ill, Style A, Type 2, Oven

Ready Weight (a - d}. Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety

Inspection Service (FSIS) Food Standards and labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling, Size of patty to be determined locally and size noted on bid.

10-1 Hot Dogs, by the pound 2000

Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and eKlenders (such as nonfat dry milk. wheat. rice. soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meal Species IVorV, Size A, Ratio 1, Non-meat binders and extenders (a) or (b}. Finished product will not contain more than 30% fat or no more than 10% added water, or a combinat,on of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Italian Sausage, Pork Italian Sausage, Pork, by the pound 1000 ltahan Sausage, Pork. Pork and Turkey {pork 1s predominant) or Pork and Chicken (pork is predominant). Sweet, Links. Italian sausage is a fresh, uncooked. linked product. The mea1 components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links} is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

Pork Roast Pork Roast. by the pound 2500

Pork Roast, Pork Shoulder, Boston Butt. Boneless. Raw, IMPS 406A, Frozen. No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

/v7 Turkey Roast. Raw Turkey Roast Raw, by the pound 1500

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12,5%. Products produced or labeled with any phrase related to

"under religious exemption" will be refused.

Turkey, Ground• Turkey, Ground, by the pound 2500

Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%. Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer's letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to ~under religious exemption" will be refused.

Bid Group - Subsistence

Storage Area - Cold

51412021 01:42 PM

Total Pricel

Budget 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

17:1 Cheddar Cheese. Pounds Cheddar Cheese 40 Pound Case 63

Cheese. Cheddar, U.S. Grade Mor A. "Cheddar cheese" is cheese made by the cheddanng process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance. contains not less thari 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration {21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

\:::73 Mozzarella Cheese. Pounds Mozzarella Cheese, 40 Pound Case 63

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf. Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more that'\ 45% to not more than 60% depel'\ding on type. Each of the ingredients used In the food shall be declared on the label. Manufacturer's letters will

NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packagil"lg· 5 lb to 40 lb sealed Bags or containers.

Storage Area - Dry

•Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 67

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-

20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case, Specify case weight on bid.

Applesauce, 6-#10, Case Applesauce, 6-#10 Cans

Apple Sauce, US Standards for Grades, 61#10 cans per case.

,---- ---13~-;~s, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

~ Beans, Lentil. Dry, Pounds Beans, Lentil, Dry, 25 Pound Bag

Beans. Dry, Lentils, Whole, U.S. Grade 1 - 3.

Beverage Mix, 5oz pack=5 gallon. Beverage Mix, Each-7215oz per Case

Each

Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons.

Black Pepper, Groul"ld, Bulk Black Pepper, Bulk

Spices, Pepper, Black, Ground. (CID A-A-20001 B, Type I. Class X, Form 1 ). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreigl"I matter. or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Carrots. Canned 6-#10 • Carrots, 6-#10 Cans 168

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Miriirnum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined In Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

5/4/2021 01:42 PM

Budget; 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any luFMS # !item Name I unit Type Requested Units to Orderl Item Prleel

9 \ Corn, 6-#10 Cans Corn, 6-#10 Cans 168

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Superswee~ Golden (or yellow}, Grade A- C. As defined in

Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Cornstarch, Powdered, Pounds Cornstarch, 50 Pound Bag 25

Corn Starch, Unmodified, regular. native or common, fine or coarse powder.

Flour, All Purpose, Pounds Flour. All Purpose. 50 Pound Bag 50

Flour, General. All Purpose. Unbleached (CID A-A-20126F, Type II or VI, Style A}

-~ Green Bean, Canned, 6-#10 • Green Beans. 6-#10 Cans 224

Vegetable. Beans, Green, Canned, Cut, Sliced Lengthwise, or French Sty1e, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined 111 Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed. and packed in the United States or Canada. 61#10 cans or pouches per case.

State can or pouch on bid.

Total Prlcel

-g_,,·-~----------------------56 _________ _ _ '£_= Greens. Collard, Canned• Greens, Collard, 6-#10 Cans

Vegetable. Collard Greens. Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. Slate can or pouch on bid.

Imitation Maple Syrup. 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 96

Syrup. Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A. B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup. 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Jalapenos, Case, 6-#10 Jalapenos. Case, 6-#10 56

Vegetable, Peppers, Jalapenos. Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Tille 7, 51.1282 - 1284. 61#10 cans or pouches per case. State can or pouch on bid.

Mixed Vegetables, Canned • Mixed Vegetable, 6#10 Cans 112

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn. and lima beans), Canned, With Salt, Without Salt, No Salt

Added, Low Sodium. or Other, (CID A-A-20120E, Type 11. Style A, B. C, D, or E). Minimum Drain Weight of64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Mushrooms, Canned, 6-#10 Mushrooms, 6-#10 Gens 56

Vegetable. Mushrooms. Brown. Buttons, Sliced Whole. Random Sliced Whole, Sliced Buttons. or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Oregano, Leaf, Pound Oregano, Leaf, Pound-1 3

Oregano, Leaf Packaging: sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

·-r--a· Parmesan Cheese, Pounds Parmesan Cheese, 12- 1 Pound Ct per Case

Cheese. Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

51412021 01:42 PM

RFQ#

Budget: 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Pasta, Egg Noodle. Pounds Pasta, Egg Noodle, 10 Pound Case 50

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II Style B).

lb to 40 lb sealed bags.

-- [~-- Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta. Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, 8, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

···· ,9 - Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound

Case

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Rolini, Pounds Pasta. Rotini, Pounds, 10 Pound Case 8

Pasta. Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V. Style A. B. C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta. Spaghetti. Pounds Pasta, Spaghetti, Pounds, 20 Pound

Ca~

Pasta, Spaghetti, Long Form, Whole Wheat Blend. Whole Wheat, or Regular, (CID A-A-20062E, Type Vi. Style A, B. or C). Enriched In accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Peas, Canned. 6-#10 • Peas, Green. 6-#10 Cans 56

Vegetable, Peas, Sweet, Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid.

Pickle Relish, Gallons Pickle Relish, Gallons, 4-1 Gal per Case

Pickle, Relish. Sweet {mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles {55 FR

11905). Grade A or B. 4/1 Gallon Plastic Containers per case

19 Rice, Bulk. Pounds Rice 50 Pound Bag 150

Rice. U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

···:qg Salad 011, Gallons Salad Oil, Gallons, 5 Gallon Container 50

Oils, Salad, Vegetable, Canela (rapeseed), Com, Cottonseed, Olive (refined), Peanut, Safflower. Soybean. Sesame, Sunflower, or any other vegetable oils or combinations or these oils. (CID A-A-20091 D, Type II). Gallons, Half Gallons, 5 Gallon Containers. or 35 lb

Containera. Note size of container and case size on bid.

Salt, Bulk, Pounds Salt, Bulk, Pounds-1 1200

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product Pure - no additives. e,;lenders. foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

S/4/2021 01:42 PM

RFQ#~Cl.o

Budget: 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

':O Shortening Liquid, 35 lb Container Shortening Liquid, 35 lb Container 50

Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type Ill). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shorlening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

--,r~---- Spinach, Canned, 6-#10 • Spinach, 6-#10 Cans 56

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug

Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid, Thyme. Ground, Pounds Thyme, Ground, Pounds-1 4

Spices, Thyme, Ground. {CID A-A-20001 B. Type I, Class GG, Form 1 ). Packaging must indicate actual delivered weight of product.

Pure - no additives. eKtenders. foreign matter. or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid

Tomato Paste. Canned, 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A. U.S. Fancy, U.S. Grade C, or U.S. Standard. 61#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Crushed, 6#10 Canned Tomato Crushed 6-#10 Cans or Pouch · '

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater, Color, Flavor, Odor to be equivalent lo Grade A for Tomato

Puree; M1n1mum Drain Weight 63.5 oz .. Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced. 6-#10 Case 224

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C. Average

Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 61#10 cans or pouches per case. State can or pouch on bid.

Vanilla Flavoring, 1ml. Gallons

Vanilla Flavoring, Imitation. {non-alcoholic)

Wax Beans, Canned, 6 - #10

Vanilla Flavoring, Gellon-1 48

Waxed Beans, Canned, 6 • #10 56

Vegetables, Beans, Wax. Canned, Cut, Sliced Lengthwise or French Style. Good to Reasonably Good Character {A or B), Minimum

Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identify 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Storage Area • Frozen

71 •Tortilla, Flour. Each Tortilla, Flour. Each, 360 Count Case 48

Tortillas, Wheat, White with spices or herbs, or Other, 7" - 10"' in diameter, Round, Shelf stable, refrigerated. or frozen. Table Ready

(CID A-A-201438, Type 1, Style B, C. or E, Size 7, 8, or 9, Shape a. Enrichment type i, Product state a, c, ord. Cook state I). Each.

State case count on bid.

5/412021 01:42 PM

Page 6 of7

Budget: 4th Qtr FY2021 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Frerich Fries, Frozeri Frerich Fnes, 30 Pound Case 260

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Stnps will be 318 x 318, 112 x

114, or 3/8 x 314 irich and be Extra Long. Long, or Medium (at least 50% or more are 2 iriches or longer. FRY ABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Tater Tots, Frozen Tater Tots. 30 Pound Case 240

Vegetable. Potatoes, (TATER TOTS) Prefonned, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension¾ to 1" diameter, Length 1 to 11/, inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and sail. Oven baked. {CID A-A-20038C, Pack Type 11, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method

A} Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

5/4/2021 01:42 PM