National Menu items.pdf

RAY BROOK FCI Federal Bureau of Prisons

RFQ# _I_S_0_Z-_l_Z._"2 'Z. 0000000 ~

Report Criteria

Budget: 3rd Qtr.Budget FY 2022

UFMS # Item Name

Bid Group - Meats

Storage Area - Dry

Food Cost Category: Any

Unit Type Requested

Bid Group: Any

Units to Order Item Price

12..l.\ Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs 108

.Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, SalUSodium Level Regular, No Said Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Si!IUSodium Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area - Frozen

1.51 Beef Patty, 4 oz Beef Patty, 4 oz, by the pound 2500

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6. MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or·thicker bags. No open bags.

IS<Z> Beef, Ground, 80/20 Ground Beef, 80/20, by the pound 9000

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binde(s, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF.MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

153 Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 3500

Beef Roast, Raw BeefTop or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 1718. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters, by the pound 18000

Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

159 Chicken Patty Chicken Patty, by the pound 2500

Meat, Chicken, File!, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters. will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

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Total Price

RFQ# __ _

Report Criteria

Budget: 3rd Qtr.Budget FY 2022

I UFMS # I Item Name

155 Chicken, Boneless/Skinless

Food Cost Category: Any

I Unit Type Requested

Chicken Bon8!es~/Skinless, by the ·pound

Bid Group: Any

Units to Order! Item Prlcel

10000

Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U.S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage% fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted, Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

Fish Patty, Breaded, 4oz Fish Patty, Breaded, 4oz. by the pound

Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, Ii, or Ill, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coaling (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest lo lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

I (p I Fish, Fillet, Raw, 4-7 oz Fish, Fillet, Raw, 4-7 oz 2500

Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as lo facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Nole type and size on bid. 4 to 7 oz.

'- Italian Sausage, Pork Italian Sausage, Pork, by the pound 1500

Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cul surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

/(p,S- Pork Roast Pork Roast, by the pound 2500

Pork Roast, Pork Shoulder, Boston Bull, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

l{/7 Turkey Roast, Raw Turkey Roast Raw, by the pound 1500

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meal (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Turkey, Ground • Turkey, Ground, by the pound 2500

Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer' s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Bid Group - Non Food items

Storage Area - Non Food

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Total Prlcel

Budget: 3rd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any jUFMS # jltem Name junit Type Requested Units to Order! Item Pricel

2 O °I Bun Rack Covers, Each Bun Rack Covers, Each-1 12

Bun Rack Covers

:2'-/0 Disp Spark W/Napkins S&P, Each Disp Spark W/Napkins S&P, 1000 Count Case

Disposable Spark W/Napkins S&P

2-11 Flatware Sparks, Case-432 per case

Flatware Sparks, Case-432 per case 300

Flatware Sparks, Case-432 per case

Gloves, Flocked Lined, Case, 10 Dozen Per

Gloves, Rubber, Light Duty, pair

Gloves, Flocked Lined, Case, 1 O Dozen Per

243 Paper Bag #8, Each Paper Bag #8, Each-500 Count Bundle

Paper Bag, Size-8 lb, Brown

Paper Tray, 3 Compartment, Case- Paper Tray, 3 Compartment, Case-200 100 200 Ct. Cs. Ct. Cs.

Paper Tray, 3 Compartment, Case-200 Cl. Cs.

Bid Group - Subsistence

Storage Area - Cold

.5:t

American Cheese, Slices, Pounds Am Cheese, Sliced, 30 Pound Case 67

Cheese, Sliced, {Real Cheese, Not Imitation), As specified in !he Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133-- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer's lellers will NOT be accepted in lieu of labeling.

Cheese Shredded, Pounds

Cheese Shredded, Pounds

Margarine, Bulk, Pounds

Cheese Shredded, Pounds

Margarine Bulk, 30 Pound Case

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine {21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 60

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lile Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s lellers will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

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Total Pricel

Budget: 3rd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

/UFMS # /Item Name / Unit Type Requested

Tofu Firm, Pounds-1

.;, · Units to Order/ Item Price!

L/ L-{ Tofu, Firm, Pounds 1500

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride, Note package size on bid. Product will not contain any animal by products or ingredients. · · ·

Storage Area - Dry

29 •cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 140

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. {CID A-A- 20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Sugar Subsistute, Ind., Each Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-Vi, Style A, Package 1 ). Each individual is .BO to 1.0 Gram. State case count on bid.

Beans, Black, 6-#10 Case Beans, Black, 6-#1 O Case 56

Beans, Black, Canned, In Brine, Meatless. {CID A-A-20134C, Type I, Class Kor Type IV, Class A; Style 1 ). 6/#10 cans per case.

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 100

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

Beans, Garbanzo, 6#10 Cans per Beans, Garbanzo, 6#10 Cans per 56 Case Case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. CID A-A-20134D, Type I, Class J, Style 1, Low sodium (9 CFR 21 §317.361(b)(4) and 21 CFR §101.61(b)(4)),6/#10 cans per case.

8 Beans, Kidney, 6-#10 Case Beans, Kidney, 6-#10 Cans per Case 56

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or D~rk Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1 ).

6/#1 o cans per case.

s Beans, Lentil, Dry, Pounds Beans, Lentil, Dry, 25 Pound Bag 50

I I

Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3.

Beans, Pinto, 6-#10 Case Beans, Pinto, 6-#1 O Case 56

Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1 ). 6/#1 O cans per case.

Beans, Pinto, Dry, Pounds

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Beets Sliced, 6-#10 Case

Beans, Pinto, Dry, 50 Pound Bag

Beets, Sliced, 6-#10 Cans

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

1/27/2022 02:25 PM

Budget: 3rd Qtr.Budget FY 2022

/uFMS# /Item Name

Food Cost Category: Any junit Type Requested

Beverage Mix, 5oz pack=5 gallon, Beverage Mix, Each-72/5oz per Case Each

Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons.

139 Black Pepper, Ground, Bulk Black Pepper, Bulk.

Bid Group: Any

Units to Order/ Item Price/

Spices, Pepper, Black, Ground. (CID A-A-20001 B, Type I, Class x; Form 1 ). Packaging must indicate actual delivered weight of product. Pure - r:io additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Carrots, Canned 6-#10 • Carrots, 6-#1 O Cans . 112

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 50

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3)

91 Corn, 6-#1 O Cans Corn, 6-#10 Cans 168

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. Stale can or pouch on bid.

Cornmeal, Yellow, Pounds Cornmeal, 50 Pound Bag 50

Corn meal, Degermed (lower fat), Enriched, While or Yellow, Course Granulation (CID A-A-20066B, Type Ill, Class B, Color 1 or 2, Granulation a).

Cornstarch, Powdered, Pounds Cornstarch, 50 Pound Bag · 25

Corn Starch, Unmodified, regular, native or common, fine or coarse powder.

Cumin, Ground, Pounds Cumin, Ground, Pounds-1 500

Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure

- no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Dressing, Creamy Italian, Gallons Dressing, Creamy Ital, Gallons, 4-1 Gal per Case

Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV.

Dressing, Salad Mayo. Gallons Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, Ill, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid.

OR

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid.

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Total PriceJ

Budget: 3rd Ctr.Budget FY 2022 Food Cost Category: Any Bid Group: Any juFMS # j1tem Name junit Type Requested Units to Order! Item Price!

27 Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 200

Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type Ii or VI, Style A)

13Y Garlic Powder, Pounds Garlic Powder, Pounds-1 500

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Ginger, Ground, Pounds Ginger, Ground, Pounds-1 25

Spices, Ginger, Ground. (CID A-A-20001 B, Type I, Class P, Form 1 ). Packaging must indicate actual delivered weight of product. Pure

- no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 112

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minii:num Drain Weight 59 oz. U.S. Grade A- C. As defined in.Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned • Greens, Collard, 6-#10 Cans 56

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

72 Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 148

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Lime Juice, Quarts

Lime Juice, Quarts

Mixed Vegetables,.Canned •

Lime Juice, Quarts

Mixed Veg~lable, 6#10 Cans

Vegetable, Mix_ed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Parmesan Cheese, Pounds Parmesan Cheese, 12- 1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

23, Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 250

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type Ii Style B). 1 lb to 40 lb sealed bags.

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Budget: 3rd Qtr.Budget FY 2022 jUFMS # J1tem Name

\ 5) Pasta, Elbow Macaroni, Pounds

Food Cost Category: Any

Junit Type Requested

Pasta, Elbow Macaroni, 20 Pound Case

Bid Group: Any

Units to Order! Item Price!

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CJD A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound Case

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requiremmits as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds Pasta, Rotini, Pounds, 10 Pound Case 150

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched . in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound Case

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

3J Peanut Butter, Bulk, Pounds Peanut Butter, by the pound 4000

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-203288, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid.

Peas, Canned, 6-#10 • Peas, Green, 6-#10 Cans 112

Vegetable, Peas, Sweet, Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Pickle Relish, Gallons, 4-1 Gal per Case ·

Pickle Relish, Gallons 16

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or 8. 4/1 Gallon Plastic Containers per case

3S: Potato Chips, 1 oz, Each Potato Chips,. Ind. 130 Count Case 300

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

IL/ Rice, Bulk, Pounds Rice 50 Pound Bag 250

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, 35 lb Container Salad Oil, 35 lb Container 48

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

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Total Price!

Budget: 3rd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any juFMS # !Item Name I Unit Type Requested Units to Order! Item Price!

L/] Shortening Liquid, 35 lb Container Shortening Liquid, 35 lb Container 4a

Shortening, Liquid (deep-fry cooking) (CID A-A 201 OOD, Type Ill). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

---y;f(p Shortening, Pounds Shortening, Solid, 50 Pound Block 25

Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

Soup Base, Beef, LS, Pounds Soup Base, Beef, LS, Pounds-1 800

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. offinished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound Tub

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

/22- Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case 48

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case qq Spinach, Canned, 6-#10 • Spinach, 6-#10 Cans 56

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

{,g Z. Sugar, Bulk Sugar by the __ pound 2500

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 112

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average Drained weight of 54. 7 to 63.5 ounces per #10 can/pouch. 6/#1 O cans or pouches per case. State can or pouch on bid.

1/27/2022 02:25 PM

RFQ#

Budget: 3rd Qtr.Budget FY 2022

JUFMS # )Item Name

!'2.?:, Worcestershire Sauce, Gallons

Food Cost Category: Any

)unit Type Requested

Worcestershire Sauce, 4-1 Gallon Case

Sauce. Worcestershire {CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Storage Area - Frozen

17 •Tortilla, Flour, Each Tortilla, Flour, Each, 360 Count Case

Bid Group: Any

Units to OrderJ Item Pricel

Tortillas, Wheat, White with spices or herbs, or Other, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready {CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

Flour, Tortilla, 10", Each Flour, Torttiia, 10", Each 6000

Tortillas, Wheat, White with spices or herbs, or Other, 7" - 1 O" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready {CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid. ·

/(/)3 French Fries, Frozen French Fries, 30 Pound Case 75

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium {at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Tater Tots, Frozen Tater Tots, 30 Pound Case 75

Vegetable, Potatoes, {TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension¾ to 1" diameter, Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

Bid Group - Weeklies

Storage Area - Cold

•Skim Milk, 1/2 Pints, Each Skim Milk, 1/2 Pints, Each-1 160000

Kosher Milk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint, Bladder bag, etc. CID A-A20338, Group Ill, Type D.

Must be process under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher or must have Kosher Certification letter from Dairy. Total amount may be adjusted to the next highest case count.

J'}"Z_ Eggs, Fresh, Medium. Each, 30 Dozen per Case

Eggs, Fresh, Medium. Each, 30 Dozen per Case

Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case

Storage Area - Dry

•Whole Wheat Bread, Slices WW Bread, Slices, 24 oz. (22sl) Loaf

13000

Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A A-20052B, Type I, Style B, Type II, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

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Total Price\

Budget: 3rd Ctr.Budget FY 2022 luFMS # I item Name

\ '8 i •Whole Wheat Hamburger Buns, Fresh, Each

Food Cost Category: Any

I Unit Type Requested

Whole Wheat Hamburger Buns, Fresh, 12/Pkg

Bid Group: Any

Units to Order! Item Pricel

Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless.

(CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

•Whole Wheat Hot Dog Buns, Fresh Each

Whole Wheat Hot Dog Buns, Fresh, 12/Pkg

Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

Total Price!

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