Award sheet.pdf

RAY BROOK FCI Federal Bureau of Prisons

RFQ# _1_S_~_Z._t2.._· '2_'2 0000000'-f

Report Criteria

Budget: 3rd Qtr.Budget FY 2022

UFMS # Item Name

Bid Group • Meats

Storage Area • Dry

Food Cost Categoiy: Any

Unit Type Requested

I Z.4 Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs

Bid Group: Any

Units to Order Item Price

10s Y,.<(5 .Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed In Water, Salt/Sodium Level Regular, No Said Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type Aor B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, o~ D).

Sodium content will not exceed 1.5% salt. Tuna can be a·product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area • Frozen i,5] Beef Patty, 4 oz Beef Patty, 4 oz, by the pound 2500

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defalted tissue or advanced meat recovery product. PRODUCT MUST BE 6. MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN t;>ATES ALLOWED. When trimmed beef cheek meat is used In the preparation, the amount of such meal shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All

. Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted In lieu of labellng. Beef must have a rosy red appearance upon delivery or It wm be rejec~ed. 1 mil or thicker bags'. No open bags.

Beef, Ground, 80/20 Ground Beef, 80/20, by the pound 9000 --z. 2. l.j Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, ·binder:&, or extenders. No partially defatted tissue or advanced meal recovery product. BEEF.MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that Is grey, brown or Ian in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

L5.3 Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 3500 '?-l8' Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 1718. Frozen, approximate weight range 12 lo 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

/57 Chicken Leg Quarters Chicken Leg Quarters, by the pound 18000 . ., \ Chicken, Leg .Quarter, Raw, Whole, Ready lo Cook, Frozen, IMPS Pt 031 Broiler Leg, United Stales Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 el seq, Unbreaded. "Whole Leg quarter'' consists of. a poultry thigh and drumstick (attached), with a portion of the back attached. • Delivered amounts of Leg. Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not lo exceed 20 ounces. Packed In poly bag boxes. AU packaging and packing materials must be clean and In new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

,59 Chicken Patty Chicken Patty, by the pound 2500

Meat, Chicken, File!, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% While meat, Breaded, CID A-A-20276A, Type VI, Style A, Meal Type (b), Fann 1, Shape (b). lQF. Vegetable oil shall be used as the frying medium. Combined-batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% Isolated soy protein may be used, bu! must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the Ingredients statement in order of predominance, from highest to lowest amounts In accordance with the USDA F~IS Food Standards and Labeling Policy. Manufacturer's letters. wiU NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. ·

1/2712022 02:25 PM

Total Price

RFQ# __ _

Report Criteria

Budget: 3rd Qtr.Budget FY 2022

IUFMS# !Item Name

155 Chicken, Boneless/Skinless

Food Cost Category: Any

!unit Type Requested

Chicken Boneless/Skinless, by the ·pound

Bid Group: Any

Units to Orderj Item Price/

10000 l • " Cf

Chicken, Boneless, Sklnless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U.S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage% fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normaUy associated with tenderloins are permitted, Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes In the muscle tissue. Slight discoloration/separation of the musde tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

Fish Patty, Breaded, 4oz Fish Patty, Breaded, 4oz. by the pound

2500 -i.., ~:r> Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A·A-20325, Fish Species I, II, or 111, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). Air ingredients in the product must be listed in the ingredients statement on the rabet in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Polley. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

Fish, FIiiet, Raw, 4-7 oz Fish, Fillet, Raw, 4-7 oz 2500 -;_ ~'l' Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tllapla, Cod, Haddock, Hake, Flounder, Sole, Turbot, Pralce, or Halibut. (Grade Standards are separate for Cod, Flounder, Sore, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

lui'-/ Italian Sausage, Porte Italian Sausage, Porte, by the pound 1500 \- / 1<· Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. ltallan sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be In a natural hog or collagen casing 5 to 6 Inches In length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

Total Price/

I (p.£ Pork Roast Pork Roast, by the pound 2500 \ • 7 '.3> C \i?s: '$,'.:: 15 Pork Roast, Pork Shoulder, Boston Bult, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or 8, 4 to B lb, Quote MUST Indicate average roast weight of quoted item. No picnics allowed.

/ Co:-Z Turkey Roast, Raw Turkey Roast Raw, by the pound 1500 Gt\µ bb be D . Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Turkey, Ground• Turkey, Ground, by the pound 2500 \ , 7 2.. b Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be In sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer's letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Bid Group • Non Food Items

Storage Area • Non Food

1/27/2022 02:25 PM Page 2 of 10

Budget: 3rd Q~.Budget FY 2022

UFMS # Item Name

Bun Rack Covers, Each

Bun Rack Covers

Food Cost Category: Any

Unit Type Requested

Bun Rack ·covers, Each-1

Disp Spark W/Napkins S&P, Each Disp Spark W/Napkins S&P, 1000 Count Case

Disposable Spark WJNapkins S&P

141 Flatware Sparks, Case-432 per case

F[atware Sparks, Case-432 per case

Flatware Sparks, Case-432 per case

Gloves, Flocked Lined, Case, 10 Gloves, Frocked Lined, Case, 10 Dozen Per Dozen Per

Gloves, Rubber, Light Duty, pair

243 Paper Bag #8, Each

Paper Bag, Size-8 lb, Brown

Paper Bag #8, Each-500 Count Bundle

Bid Group: Any

Units to Order Item Price

12 ll-1-2..0

200 :Z.."I. (,?

Paper Tray, 3 Compartment, Case-PaperTray, 3 Compartment,_Case-200 200 Cl. Cs. Ct. Cs.

100 77---Z' oc1c;c.0 11 Paper Tray, 3 Compartment, Case-200 Ct. Cs.

Bid Group • Subsistence

Storage Area • Cold

!Iv American Cheese, Slices, Pounds Am Cheese, Sliced, 30 Pound Case 67 "'f'1 · '--t. 0 · Cheese, Sliced, (Real Cheese, Not Imitation), As specified in !lie Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 - CHEESES AND RELATED CHEESE PRODUCTS. Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted In lieu of labeling.

t'77 Cheese Shredded, Pounds Cheese Shredded, Pounds 20"00 1·'-ff C\e.tr-r ·s

5]

Cheese Shredded. Pounds

Margarine, Bulk, Pounds Margarine Burk, 30 Pound Case 148 ,"zS'.-, 5" Margarine, Bulk, All Vegetable. Margarine shall comply with all app[lcable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specrticatlons for Vegetable Oil Margarine.

Margarine shall be made from one or more of the fo[lowing vegetable ells; canola, safflower, sunflower, com, soybean, or peanut ell.

Margarine contains not less than 80% fat.

17i Mozzarelta Cheese, Pounds Mozzarella Cheese, 40 Pound Case 60 1'5.'2. 0

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Llte Mozzarella. As specified In the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be In Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of lhe Ingredients used In the food shall be declared on the label. Manufacturer's letters will NOT be accepted In lieu of labeling (Bidder needs to indicate If cheese Is Loaf/Block or Shredded Coarse), Packaging: 5 lb to 40 lb sealed Bags or containers.

1/27/2022 02:25 PM Page 3 of 10

Budget: 3rd Qtr,Budget FY 2022 Food Cost category: Any Bid Group: Any jUFMS # !Item Name !Unit Type Requested .;,_ Units to Order! Item Prlcel

LJ L-f Tofu, Firm, Pounds Tofu Flmi, Pounds-1 1500 I • "5' '1 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glui;ono Della Lactone, and C&lcium Chloride, Note package size on bid. Product wm not contain any animal by products or ingredients. · · · · ·

Storage Area • Dry

Total Price!

2.q •cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 140 \ r::t. (, S y'V\ t AA Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CIO A-A- 20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid, Sugar Subslstute, Ind., Each Sugar Substitute, Ind 3000 Count Per Case

200 ,o. eoo Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-2017BC, Types I-VI, Style A, Package 1). Each Individual is .BO to 1.0 Gram. State case count on bid.

Beans, Black, 6-#10 Case Beans, Black, 6-#10 Case

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class Kor Type IV, Class A; Style 1). 6/#10 cans per case.

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

q Beans, Garbanzo, 6#1 O Cans per Beans, Garbanzo, 6#10 Cans per Case Case

56 ,' \ 1, ·, 7 q

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. CID A-A-20134D, Type I, Class J, Style 1, Low sodium (9 CFR 21 §317,361(b)(4) and 21 CFR §101.61(b)(4)),6/#10 cans per case.

)S Beans,Kidney,6-#10Case Beans,Kidney,6-#10CansperCase 56 "'2l.7u 3bav¥'\ Beans, Kidney or Red, Canned, In Brine, Meatless, Light or D1,1rk Red. (CID A-A-20134C, Type l or IV, Class C, D, E, or I, Style 1).

6/#1 o cans per case, 15 Beans, Lentil, Dry, Pounds Beans, Lentil, Dry, 25 Pound Bag 50 A!E::) ro f> l O 5 Beans, Dry, Lentils, Whole, U.S. Grade 1- 3.

11 Beans, Pinto, 6-#10 Case Beans, Pinto, 6-#10 Case 56 ?<.-ff~ ,~✓-<--C"

Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans per case.

Gi Beans, Pinto, Dry, Pounds Beans, Pinto, Dry, 50 Pound Bag 50 ~d--- .,-c'S Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

gg Beets Sliced, 6-#1 O Case Beets, Sliced, 6-#1 o Cans 56 \ ef • '7 A {-\r.i,v~-R-.

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed In the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

1/27/2022 02:25 PM Page 4 of 10

Budget: 3rd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

Beverage Mix, 5oz pack=5 gallon, Beverage Mix, Each-72/5oz per Case , Each

15 i..ic,, crz.. D '14Kol \

Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make ~ gallons.

Black Pepper, Ground, Bulk Black Pepper, Bulk. 250 2.. (. 5 Spices, Pepper, Black, Ground. (CID A-A-20001 B, Type I, Class x; Form 1 ). Packaging must indicate actual delivered weight of product. Pure - Qo additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Carrots, Canned 6-#10 • Carrots, 6-#10 Cans.

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cul Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. ·

Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 50 2. , . ,ro

Hominy Grits, Enriched, White or Yellow, Regular (CID A·A·20035D, Type I or II, Style A).

Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal: Oatmeal, Bulk, Pounds 50 '1 :t- "5 c.)

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type I!, Flavor A, Style 1 - 3)

91 Com, 6-#10 Cans Com, 6-#1 O Cans 168 '°7 C... '-1. S"' l-.1\, ~5 Vegetable, Com, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined In Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch on bid.

25" Cornmeal, Yellow, Pounds Cornmeal, 50 ~ound Bag 50 "2-- "2 • ., '1 1 f¥< \J'" C -

Com meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type Ill, Class B, Color 1 or 2, Granulation a). -

Cornstarch, Powdered, Pounds Cornstarch, 50 Pound Bag · 25 GA,vUL-e.O Com Starch, Unmodified, reg~lar, native or common, fine or coarse powder.

I 3"!, Cumin, Ground, Pounds Cumin, Ground, Pounds-1 500 . l , $ 7 A ..\-\ew\cc Spices, Cumin, Ground. (CID A-A-200018, Type I, Class L, Form 1). Packaging must Indicate actual delivered weight of product. Pure

- no additives, extenders, foreign matter, or flow agents. ¼ oz to 50 lb sealed plastic containers or boxes, Note package size on bid.

Dressing, Creamy Italian, Gallons Dressing, Creamy Ital, Gallons, 4-1 Gal per Case

Dressing, Salad, Creamy ltallan, 4 -1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV.

Dressing, Salad Mayo. Gallons Dressing, Salad Mayo. Gallons, 4-1 Galper Case

24 l "\. et I

Dressing, Sslad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-201628, Type I, II, Ill, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid.

OR

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, c, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid.

1 /2712022 02:25 PM Page 5 of 10

Budget: 3rd Qtr.Budget FY 2022 Food Cost Category: Any juFMS # !item Name I Unit Type Requested

2:J Flour, All Purpose, Pounds Flour, AU Purpose, 50 Pound Bag

Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

13Y Garlic Powder, Pounds Garlic Powder, Pounds-1

Bid Group: Any

Units to Orderj

Item Price!

500 l, '1 i"'~ Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the,Characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less.than 12%. Packaging must indicate actual delivered weight of product.

Pure - no addi_tives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Total Price!

IM'. Ginger, Ground, Pounds Ginger, Ground, Pounds-1 25 '"Z.. ';1. ~ "2. M~ Spices, Ginger, Ground. (CID A-A-20001 B, Type I, Class P, Form 1 ). Packaging must indicate actual delivered weight of product Pure

- no additives, extenders, foreign matter, or Dow agents. ½ oz to 50 lb sealed plastic containers or boxes. Nole package size on bid.

87 Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 112 2-.(, • oO vY\.D'\,CJ\ Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Mini1J1um Drain Weight59 oz. U.S. Grade A- C. As defined in.Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned • Greens, Collard, 6-#10 Cans 56 ~,. '2. \

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defmed in Title 7, 51,521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

-zz Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 148 2-G , :, 0

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Lime Juice, Quarts

Lime Juice, Quarts

Lime Juice, Quarts

9;, Mixed Vegetables,.Canned • Mixed Veg~~ble, 6#10 Cans 56 '3 0 • ~ 'l 1 "-t.l\J .,, Vegetable, Mi~ed (5-way mix including carrots, green beans, peas, c!)m, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. 6/#1 O cans or pouches per case, State can or pouch on bid.

Parmesan Cheese, Pounds Parmesan Cheese, 12-1 Pound Ct per Case

Cheese, Parmesan or Parmesan and-Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A·20063C, Type I or Type II Style B). 1 lb to 40 lb sealed bags.

l /27 /2022 02:25 PM Page 6 of 10

Budget: 3rd Qtr.Budget FY 2022

IUFMS# !Item Name

\ <;S Pasta, Elbow Macaroni, Pounds

Food Cost Category: Any

!Unit Type Requested

Pasta, Elbow Macaroni, 20 Pound Case

Bid Group: Any

Units to Order! Item Price!

12s I '1, (.,, 0

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A·20062E, Type I, Style A, B, or C), Enriched In accordance with the requirements as specified In 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound Case

50 2, ,C..0

Pasta, ·Lasagna Noodles, Curl or Flat Form, Whole Wheat Blerid, Whole Wheat, or R,egular, (CID A·A-20062E, Type VIII, Class 1 or 2, Style A, B, orC), Enriched in accordance with the requiremm-it;; as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to40 lb sealed bags.

Total Price!

2(1) Pasta, RoUnl, Pounds Pasta, Rotini, Pounds, 10 Pound Case 150 \vi. l L ~ t(\ ~, Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 200621:, Type V, Style A, B, C, or D), Enriched . in accordance with the requirements as specified in 21 CFR 139.115 and 21 C~ 139.135.1 lb to 40 lb seated bags, Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound Case

115 J'-1.t..o

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A·20062E, Type VI, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139. 135, 1 lb to 40 lb sealed bags.

31 Peanut Butter, Bulk, Pounds Peanut Butter, by the pound 4000 (. ~ '2... '"j}(«\,} -f,f Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture f or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid.

Peas, Canned, 6-#10 • Peas, Green, 6-#10 Cans

Vegetable, Peas, Sweet, Canned. U.S. Grade A- C. As defined In Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United Slates or Csnada. 6/#10 cans or pouches per case. State can or pouch on bid.

39 Pickle Relish, Gallons Pickle Relish, Gallons, 4-1 Gal per case .

16 7.-, • '2 f

Pickle, Relish, Sweet (mHd or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Piastre Containers per case

Potato Chips, 1 oz, Each Potato Chip~.- Ind. 60 Count Case 300 • '2. \

Chips, Potato, _1 oz sealed individual package, various flavors. Note case count and flavors in bid.

l':f Rice, Bulk, Pounds Rice 50 Pound Bag 250 £.. "t • Q '::(

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, 35 lb Container Salad Oil, 35 lb Container 48 l{~.CJ5 Oc'i"-.ccJ\.\ Oils, Salad, Vegetable, Canela (rapeseed), Com, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A·A-20091 D, Type II), Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

1/27/2022 02:25 PM Page 7 of 10

Budget: 3rd Qtr,Budget FY 2022 luFMS# !Item Name

Food Cost Category: Any

! Unit Type Re~uested

Bid Group: Any

Units to Orderl

Lf] Shortening Liquid, 35 lb Container Shortening Liquid, 35 lb Container 411

Item Price!

Shortening, Liquid (deep-fry cooking) (CID A-A 201000, Type Ill). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils wtll have been processed by hydrogenation. Shortening shall contain antifoamlng agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

Total Price!

3C, Shortening, Pounds Shortening, Solid, 50 Pound Block 25 c; ?, l 0 7M'1""{ Shortening, General Purpose, (CID A-A 201000, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smok~ point meets or exceeds 425 degrees F, 50 pound block. ·

Soup Base, Beef, LS, Pounds Soup Base, Beef, LS, Pounds-1 800

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-202028, Type I, Class 2 or 3, Style A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%, Maximum of 140 mg of sodium per 8 oz. of fu,lshed product, Finished product must be completely soluble In boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with Ingredients. Quote must include cost for finished 1 O gallons of broth. Specify case weight on bid.

193 Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound Tub

32 \ S. 5° b

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodlum glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight Is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble In bolllng water when prepared according to the label Instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield ~1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

JZZ. Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case 40 I 2... i..t. (,.

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-200870, Type I or IV), 4/1 Gallon Plastic Containers per case qq Spinach, Canned, 6-#1 O • Spinach, 6-#10 Cans 56 ?\. q~

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United

. States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Sugar, Bulk Sugar by th~_po~_n~ . 2500

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-201350, Type I, Style A or B)

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans

Tomato, Paste, as defined In the standard of Identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

'BY Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 case 112 \ ilf • 5'5 4 ha\) tr Tomatoes, Canned, Diced, as defined ln the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54. 7 to 63.5 ounces per #1 O can/pouch. 6/#1 o cans or pouches per case. State can or pouch on bid.

1/27/2022 02:25 PM Page 8 of 1 o

Budget: 3rd Qtr.Budget FY 2022 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Worcestershire Sauce, GaOons Worcestershire Sauce, 4-1 Gallon Case ·

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Storage Area • Frozen

17 •Tortllla, Flour, Each Tortilla, Flour, Each, 360 Count Case 60 '2"?.70 Tortillas, Wheat, White with spices or herbs, or Other, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1. Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each.

State case count on bid.

Flour, Tortilla, 1 O", Each Flour, Tortraia, 1 O", Each 6000 . \ 58' Tortillas, Wheat, White with spices or herbs, or Other, 7" -10" In diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid. ·

Total Price

French Fries, Frozen French Fries, 30 Pound Case 75 .Of' ,5col\ Vegetable, Potatoes, French Fries, Frozen, lnstitulional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Taler Tots, Frozen Tater Tots, 30 Pound Case 75 -z.o. \5 Vegetable, Potatoes, (TATER TOTS) Preformed, P,recooked, Frozen, lnstltutlpnal type, Round, Cross-sectional dimension¾ to 1" diameter, Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven baked. (CID A·A·20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length I, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed In the United States or Canada.

Bid Group • Weeklies

Storage Area • Cold

•Skim Milk, 1/2 Pints, Each Skim Milk, 1/2 Pints, Each-1

Kosher MUk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint, Bladder bag, etc. CID A-A20338, Group Ill, Type D.

Must be process under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. "Each individual package must be marked with the kosher certification hechsher or must have Kosher Certification letter from Dairy. Total amount may be adjusted to the next-highest case count.

Eggs, Fresh, Medium. Each, 30 Dozen per Case

Eggs, Fresh, Medium. Each, 30 Dozen per Case

Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case

Storage Area - Dry

/M •Whole Wheat Bread, Slices WW Bread, Slices, 24 oz. (22sl) Loaf

13000

Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A· A-20052B, Type I, Style B, Type Ii, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A. seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

1/27/2022 02:25 PM Page 9 of 10

Budget 3rd Qtr.Budget FY 2022 Bid Group: Any

IUFMS # !Item Name

Food Cost Category: Any

I Unit Type Requested Units to Order!

Item Prlcel Total Prlcel

•Whole Wheat Hamburger Buns, Whole Wheat Hamburger Buns, Fresh, Each Fresh, 12/Pkg

Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Mulligrain, Pan Baked, Sliced, Fresh, Seedless.

(CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type I, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. Stale type and package size on bid.

•Whole Wheal Hot Dog Buns, Fresh Each

Whole Wheal Hot Dog Buns, Fresh, 12/Pkg

Bread, Roll, Enriched, Finger (Hot Dog), Wheal, Pan Baked, Sficed, Fresh, Seedless. (CID A·A-20D53B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type I, Product Slate a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

1 /2712022 02:25 PM Page 10 of 10