National Menu.pdf

This document is a National Menu Specifications Quote Sheet for bread and eggs, listing specific product details, quantities, and pricing. The sheet includes multiple line items for various bread and egg products from different varieties and sources, with unit quantities ranging from 12,000 to 150,000 units and a total price of $100,000.

The specifications cover products such as dairy items (cream, pasteurized sour cream), milk, and various bread and egg types including whole wheat, pan baked, sliced, and specialty breads. Each item includes detailed descriptions of product characteristics, packaging requirements, and unit of issue (EA - each), with fiscal year specifications noted. The document appears to be part of a federal contract or procurement process for food supply, likely for an institutional or government food service program.