National Menu Bread Dairy Eggs Qtr3 FY25.pdf
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- Solicitation number
- 15B20125Q00000006
About this file
This is a National Menu Specifications Quote Sheet for FCC Allenwood for the 3rd Quarter of Fiscal Year 2025, requesting quotes for dairy products, bread items, and eggs. The document details specific requirements for eight items across three categories:
Dairy requirements include 500,000 individual half-pint containers of nonfat milk, 750 units of low-fat cottage cheese, and 200 units of reduced-fat sour cream. Bread requirements specify 5,000 packages of hot dog rolls, 18,000 packages of hamburger rolls, 29,000 loaves of Kosher whole wheat bread, and 200 loaves of white sandwich bread, with all fresh bread to be delivered within 48 hours of baking. The egg requirement is for 850 cases of U.S. Grade A medium eggs, with 30 dozen per case. All items must strictly comply with detailed specifications referenced by CID numbers, with no substitutions allowed. Products may be from foreign countries if not specifically required to be from the US or Canada.
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NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Institution: Fiscal Year: Quarter:
FCC Allenwood 2025 3rd Qtr
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). ½ pint containers.
EA 500000
Dairy, Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.
CT 750
Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid.
CT 200
Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 or 16
PER PACKAGE
PK 5000
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 or 16 PER PACKAGE
PK 18000
Kosher Bread, Whole Wheat, 1 pound Loaf - 1.5 pound Loaf. Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour, See Delivery Schedule. Specify Loaf size and slice count on bid. LV 29000
Business Name: _______ ________________ Quoters Name:__________________ Quoters Signature:________________________
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.
When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid.
DAIRY
BREAD
DUNS NUMBER: _________________ UEI:_____ ________________ PHONE #:_________ _____________ EMAIL:_______ __ _____________
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Bread, White, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type, slice count, and loaf size on bid.
LV 200
8 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case CS 850
EGGS
Specifications
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