National Menu Bread Dairy Eggs QTR1 FY27.pdf
PDF 87 KB Posted
- Solicitation number
- 15B20126Q00000013
About this file
This is a National Menu Specifications Quote Sheet for food products required by the Federal Bureau of Prisons at FCC Allenwood for Fiscal Year 2027, First Quarter.
The solicitation requests quotations for seven line items across three product categories: Dairy, Bread, and Eggs. Dairy items include whole pasteurized milk in 1-pint containers (510,000 units), cottage cheese with minimum 60-day shelf life (360 units), and sour cream varieties (640 units). Bread products consist of enriched whole wheat finger rolls (216,000 packs), enriched whole wheat sandwich/hamburger rolls (216,000 packs), and whole wheat loaves (43,000 units), all requiring delivery within 48 hours of baking and available in 12 or 16-count packs. The final item is U.S. Grade A medium eggs in cases of 30 dozen (1,400 cases). All products must comply with specified Commodity Identification Descriptions (CID), relevant Code of Federal Regulations standards, and national menu specifications with no substitutions accepted. Quoters must provide business name, DUNS number, UEI, contact information, and price per unit for each line item. The document specifies that products need not be U.S. or Canadian origin unless explicitly stated, and that the FSA determines which specification options are included in the final bid.
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Other files
| File | Type | Posted |
|---|---|---|
| Combined Synopsis Solicitation BREAD MILK EGGS.pdf |
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Text version
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Institution: Fiscal Year: Quarter:
FCC Allenwood 2027 1st Qtr
Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ______________
DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ ___________
Unit of Units to Price Per Number Item Description Issue Order Unit
Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A - Milk, Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size f - 473.2 ml (16 fl oz), Agricultural practice (1) - Conventional). Milk must comply with all criteria of the definition and standard of identity in 21 CFR§131.110. 1 pint container.
EA 510000
Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). Note type and package size on bid.
CT 360
Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid.
CT 640
Bread, Roll, Enriched, Finger (Hot Dog), Whole wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll D - Finger (hot dog), Style of roll 4 - Other (as specifiec by the purchaser) Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. 12 or 16 count packs are acceptable. State package size on bid.
PK 216000
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll C - Sandwich (hamburger), Style of Roll 2 - Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. 12 or 16 count packs are acceptable. State type and package size on bid.
PK 216000
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid.
DAIRY
BREAD
Total
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Bread, Whole Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type II - Whole Wheat (21 CFR §136.180), Product State 1 - Fresh (21 CFR §101.95), Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type 1) -Pan baked, Shape a) - Round top or Shape b) - Sandwich, Slice Type (1) - Sliced, Enrichment Type (a)-Meet the standard for enrichment in 21 CFR §136.115, Enriched bread, rolls, and buns, Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
EA 43000
7 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case CS 1400
EGGS
Specifications
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