BidSchedule_N6883621Q0336_Amendment01.xls
XLS spreadsheet 49 KB Posted
- Solicitation number
- N6883621Q0336
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| File | Type | Posted |
|---|---|---|
| SF30_N6883621Q0336_Amendment01.pdf | ||
| Bid Schedule N6883621Q0336.xls | XLS spreadsheet | |
| SF 1449 N6883621Q0336.pdf |
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INSTRUCTIONS
| BID SCHEDULE INSTRUCTIONS | ||||||||||||
| Note 1 | This is an updated Bid Schedule format to allow for substituted items to be easily compared to what was originally requested and ensure all parties are in agreement with the offered quantities and unit prices. | |||||||||||
| Note 2 | If able to offer the exact item being requeseted, enter the unit price under column E. | |||||||||||
| Note 3 | If offering a substitute item or a substitute size, complete column H through K and show total offered converted to orginal unit of measure to confirm total being offered meets the total requested in the original measurement. See Example provided highlighted purple. | |||||||||||
| Note 4 | The GRAND TOTAL will capture both sections for Original Items Requested able to be offered and the Substituted Items Offered. | |||||||||||
| EXAMPLE | ||||||||||||
| ORIGINAL ITEMS REQUESTED | SUSTITUTED ITEMS OFFERED | |||||||||||
| ITEM | ORIGINAL DESCRIPTION OF PROVISION FOOD ORDER | U/I | QTY | UNIT PRICE | TOTAL | COMMENT | DESCRIPTION OF OFFERED SUBSTITUTE | Substitute U/I | Substitute QTY | UNIT PRICE | TOTAL | COMMENT |
| EX | EXAMPLE ITEM: TUNA, FLEX PACKAGE, 43 OZ | PG | 30 | $4.29 | $128.70 | $0.00 | ||||||
| EX | EXAMPLE ITEM: CHICKEN TENDERLOINS, BREADED, PRE-COOKED, FROZEN | LB | 240 | CHICKEN BREAST, RAW, FROZEN | LB | 240 | $2.29 | $549.60 | ||||
| EX | EXAMPLE ITEM: MILK, WHITE, ULTRA HIGH TEMPERATURE, 5 GALLON CO | CO | 20 | $0.00 | MILK, WHITE, ULTRA HIGH TEMPERATURE, 1 LITER | LT | 379 | $1.00 | $379.00 | 379 LITERS = 100.12 Gallons | ||
| TOTAL | $128.70 | TOTAL | $928.60 | |||||||||
| GRAND TOTAL of columns F (original item) and L (substitute items) | $1,057.30 |
BID SCHEDULE
| USNS BURLINGTON SOUTHCOM MISSION - AMENDMENT 01 | ||||||||||||||||
| LOCATION | PONCE, PUERTO RICO | If offering other than Unit of Issue requested, please use this area and ensure that the substitute is equivalent to the total origianlly requested. | ||||||||||||||
| REQUIRED DELIVERY DATE (RDD) | 9/28/2021 (+/- 48 HRS) | THE TOTAL FOR BOTH SIDES (COLUMN F & COLUMN L) WILL AUTOMATICALLY ADD UNDER GRAND TOTAL | ||||||||||||||
| ORIGINAL ITEMS REQUESTED | SUSTITUTED ITEMS OFFERED | |||||||||||||||
| ITEM | ORIGINAL DESCRIPTION OF PROVISION FOOD ORDER | U/I | QTY | UNIT PRICE | TOTAL | COMMENT | TOTAL REQUESTED QTY | UNIT OF MEASURE | DESCRIPTION OF OFFERED SUBSTITUTE | Substitute U/I | Substitute QTY | UNIT PRICE | TOTAL | COMMENT | TOTAL OFFERED QTY | UNIT OF MEASURE |
| 1 | APPLES, FRESH | LB | 79 | $0.00 | 79 pounds | LB | $0.00 | |||||||||
| 2 | BANANAS, FRESH | LB | 79 | $0.00 | 79 pounds | LB | $0.00 | |||||||||
| 3 | CANTALOUPE, FRESH | LB | 90 | $0.00 | 90 pounds | LB | $0.00 | |||||||||
| 4 | CARROTS, FRESH | LB | 60 | $0.00 | 60 pounds | LB | $0.00 | |||||||||
| 5 | CELERY, FRESH | LB | 40 | $0.00 | 40 pounds | LB | $0.00 | |||||||||
| 6 | CUCUMBERS, FRESH | LB | 50 | $0.00 | 50 pounds | LB | $0.00 | |||||||||
| 7 | GRAPES, FRESH | LB | 79 | $0.00 | 79 pounds | LB | $0.00 | |||||||||
| 8 | KIWI, FRESH | LB | 40 | $0.00 | 40 pounds | LB | $0.00 | |||||||||
| 9 | LEMONS, BULK, FRESH | LB | 30 | $0.00 | 30 pounds | LB | $0.00 | |||||||||
| 10 | MANGOES, FRESH | LB | 60 | $0.00 | 60 pounds | LB | $0.00 | |||||||||
| 11 | MUSHROOMS, FRESH | LB | 40 | $0.00 | 40 pounds | LB | $0.00 | |||||||||
| 12 | PEACHES, FRESH | LB | 20 | $0.00 | 20 pounds | LB | $0.00 | |||||||||
| 13 | PLUMS, FRESH | LB | 40 | $0.00 | 40 pounds | LB | $0.00 | |||||||||
| 14 | POTATOES, WHITE, FRESH | LB | 180 | $0.00 | 180 pounds | LB | $0.00 | |||||||||
| 15 | STRAWBERRIES, FRESH | LB | 44 | $0.00 | 44 pounds | LB | $0.00 | |||||||||
| 16 | TOMATOES, CHERRY, FRESH | LB | 30 | $0.00 | 30 pounds | LB | $0.00 | |||||||||
| 17 | TOMATOES, FRESH | LB | 120 | $0.00 | 120 pounds | LB | $0.00 | |||||||||
| 18 | WATERMELONS, FRESH | LB | 120 | $0.00 | 120 pounds | LB | $0.00 | |||||||||
| 19 | CABBAGE, WHITE, FRESH | LB | 120 | $0.00 | 120 pounds | LB | $0.00 | |||||||||
| 20 | LETTUCE, ROMAINE, FRESH | LB | 190 | $0.00 | 190 pounds | LB | $0.00 | |||||||||
| 21 | ONIONS, WHITE, FRESH | LB | 100 | $0.00 | 100 pounds | LB | $0.00 | |||||||||
| 22 | PEARS, FRESH | LB | 30 | $0.00 | 30 pounds | LB | $0.00 | |||||||||
| 23 | PINEAPPLES, FRESH | LB | 141 | $0.00 | 141 pounds | LB | $0.00 | |||||||||
| 24 | ORANGES, FRESH | LB | 88 | $0.00 | 88 pounds | LB | $0.00 | |||||||||
| 25 | PEPPERS, SWEET FOR STUFFING, FRESH | LB | 120 | $0.00 | 120 pounds | LB | $0.00 | |||||||||
| 26 | EGGS, FRESH | DZ | 300 | $0.00 | 3600 eggs | dz | ||||||||||
| TOTAL | $0.00 | TOTAL | $0.00 | |||||||||||||
| GRAND TOTAL of columns F (original item) and L (substitute items) | $0.00 | |||||||||||||||
| . |
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