MPPEP Self-Screening Guide.pdf
PDF 122 KB Posted
- Attached to
- Meat and Poultry Processing Expansion Program Federal grant opportunity
- Opportunity number
- RD-RBS-22-01-MPPEP
About this file
MPPEP Self-Screening Guide
View the file
Other files for this federal grant opportunity
| File | Type | Posted |
|---|---|---|
| MPPEP Summary Updates to the RFA 4-7-22.docx | DOCX document | |
| RFA_Meat and Poultry Processing Expansion Program 4-7-22.docx | DOCX document | |
| RFA_Meat and Poultry Processing Expansion Program 2-24-22.pdf | ||
| MPPEP Application Template.pdf | ||
| AD 2106.pdf | ||
| RFA_Meat and Poultry Processing Expansion Program 2-24-22.pdf | ||
| MPPEP Application Checklist.pdf | ||
| Environmental Checklist.pdf | ||
| Feasibility Study Guide.pdf |
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Text version
Meat and Poultry Processing Expansion Program Self-Screening Eligibility Guide Applicant
Ownership Public Entity
Examples include:
• State government entity
• Local government entity
• Federally-recognized Tribes
• Tribal entities
Examples include:
• Individual sole proprietor
• Nonprofit entities
• For-profit entities
• Producer-owned cooperatives
• Certified benefit corporations
Private Entity
1. Are you independently owned and operated?
No: You are not eligibleYes2. Are you domestically owned?
No: You are not eligibleYes
Proposed Operations
3. Do you process – or plan to process – one or more species subject to the Federal Meat Inspection Act (FMIA), the Poultry Product Inspection Act, or non-amenable species under voluntary inspection?
No: You are not eligibleYes
4. Do you process – or plan to process – beef, pork, chicken, or turkey?
No: Please Continue to Q6Yes
5. Do you hold less than the fourth-largest market share in your respective meat market? No: You are not eligibleYes
6. Does your proposal include further processing?
No: Please Continue to Q8Yes
7. Are your inputs the products of primary processing?
No: You are not eligibleYes
8. Are your meat and poultry processing facilities (existing or planned) physically located in the United States or its territories?
No: You are not eligibleYes
9. Is your processing facility (existing or planned) for commercial use, and not custom-exempt?
No: You are not eligibleYes
10. Will your project increase demand for animals, increase opportunities for producers to access value-added markets, or improve the viability of an existing processing operation?
No: You are not eligibleYes
Regulatory 11. Do you have – or plan to get – a Federal Grant of Inspection, a grant of inspection under a Cooperative Interstate Shipment Program, or a Tribal or state meat and poultry inspection program with standards at least equal to federal inspection at the time of application?
No: You are not eligibleYes
12. Will you have a System for Award Management (SAM) registration at the time of application?
No: You are not eligibleYes
13. Will your project comply with the National Environmental Policy Act (NEPA)?
No: You are not eligibleYes: You are eligible
USDA is an equal opportunity provider, employer, and lender.
Regulatory
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