MISC FROZEN SPECS.pdf

This is a food service procurement document for a state or local institution, likely a correctional facility, school, or healthcare facility, specifying frozen and prepared food products to be delivered throughout 2026. The document lists approximately 50 food items including frozen tater tots, pound cake, cookies, brownies, pies, pancakes, waffles, French toast, eggs, lasagna, pizza, fruit purees, manicotti, juice concentrate, icing, and various specialty items such as gluten-free products and allergen-conscious options. Delivery schedules are specified by item, with most products scheduled for multiple deliveries between January and March 2026. Quantities are measured in cases (cs), pounds (lb), dozen (dz), or individual units (ea), ranging from 2 cases to 390 pounds per delivery depending on the item. Specific brand requirements are noted for several items, with acceptable brands and product codes listed; notably, Echo Lake brand is explicitly prohibited for certain egg products.

Pricing terms, contract duration, renewal options, and specific award dates are not detailed in this procurement document. The document emphasizes vendor notification procedures, with most items noting that vendors will be notified of delivery dates and quantities prior to fulfillment. Product specifications include detailed descriptions of ingredients, preparation methods, packaging formats, and storage requirements. Several items contain dietary accommodations such as no added MSG, gluten-free formulations, and cholesterol-free alternatives. The document appears to be a standing order or requirements contract with staggered deliveries to manage inventory across the specified three-month period.