MILK delivery schedules.xls
XLS spreadsheet 127 KB Posted
- Attached to
- MILK & DAIRY BID (COOPERATIVE)
- Solicitation number
- 26-3
- Issued by
- Ulster County, New York
About this file
This document is a detailed milk and dairy products delivery bid specification covering multiple school districts in Ulster County, New York, including Highland Central, New Paltz Central, Marlboro Central, Onteora Central, Ulster County BOCES, Saugerties Central, Rondout Valley Central, and Kingston City Schools. The bid solicits proposals for daily milk and dairy product deliveries to various school locations, with specific delivery windows typically between 6:30 AM and 10:15 AM, Monday through Friday during the school year. Each school district provides precise delivery instructions, and the awarded vendor must meet strict requirements such as providing milk coolers if requested, ensuring milk is pasteurized, delivered at proper temperatures (34-45°F), and packaged in leak-proof containers with a minimum 10-day expiration date.
The bid emphasizes local supplier preference and includes specific quality standards mandated by New York State Agriculture and Markets Law and the State Public Health Council. Several districts explicitly require milk to be antibiotic-free and from non-bovine growth hormone (BGH) cows. Vendors must submit complete bids with unit pricing and total price calculations, and be prepared to handle individual school orders by telephone. The bid appears to be a cooperative purchasing opportunity primarily managed by Ulster BOCES, allowing multiple school districts to participate in a consolidated procurement process for milk and dairy product procurement, which can potentially yield cost efficiencies and standardized quality controls across participating districts.
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Other files
| File | Type | Posted |
|---|---|---|
| 26-3 Milk _ Dairy Contract.pdf | ||
| 26-3 Milk _ Dairy Products Item List.xlsx | XLSX spreadsheet |
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Text version
MILKSPEC
| MILK & DAIRY PRODUCTS BID | ||||||||
| HIGHLAND CENTRAL SCHOOL | ||||||||
| INSTRUCTION FOR COMPLETION OF THE BID: | ||||||||
| 1. Bidder must complete all columns for each item they are bidding. | ||||||||
| 2. Unit Price column - indicate costs per unit. | ||||||||
| 3. Total Price column-multiply price per unit cost times estimated | ||||||||
| annual quantities. | ||||||||
| BIDS ARE REQUESTED FOR PAPERBOARD CARTONS | ||||||||
| EQUIPMENT: Awarded vendor must provide milk coolers at necessary locations, if requested. | ||||||||
| DELIVERY INSTRUCTIONS FOR HIGHLAND CENTRAL SCHOOLS: | ||||||||
| NAME OF SCHOOL | TIME OF DELIVERY | |||||||
| 1. Highland High School | Between 6:30 AM - 8:30 AM | |||||||
| 320 Pancake Hollow Road | Monday, Wednesday, Friday | |||||||
| Highland, NY 12528 | (3 days) | |||||||
| 2. Highland Middle School | Between 6:30 AM - 8:30 AM | |||||||
| 71 Main Street | Monday, Wednesday, Friday | |||||||
| Highland, NY 12528 | (3 days) | |||||||
| 3. Highland Elementary School | Between 6:30 AM - 8:30 AM | |||||||
| Lockhart Lane | Monday, Wednesday, Friday | |||||||
| Highland, NY 12528 | (3 days) | |||||||
| CONTACT PERSON: To be determined @ 845-691-1056 | ||||||||
| 1. All milk shall be pasteurized and shall meet the requirements of Chapter 3 of the Sanitary | ||||||||
| Code enacted by the Public Health Council of the State of New York. All milk shall | ||||||||
| conform to the minimum standards and requirements of the New York State Agriculture | ||||||||
| and Markets Law. | ||||||||
| 2. Milk must be packaged in sturdy, sanitary, Gable Top containers in sizes requested | ||||||||
| in price quotation. | ||||||||
| 3. All containers must be LEAK PROOF. Full credit is to be allowed for returned faulty containers. | ||||||||
| 4. Milk, upon delivery, should not be higher than 45 F. or lower than 34 F. Milk must be | ||||||||
| delivered in closed refrigerated vehicles. | ||||||||
| 5. The successful bidder MUST guarantee delivery at ALL the specified locations between | ||||||||
| 7:00AM and 9:45 AM DAILY, Monday through Friday, except on days when schools are | times noted on attachment, except on days when schools are closed. | |||||||
| 6. Full credit is to be allowed for returned, unopened cartons on a day preceding a four (4) day shut down. | ||||||||
| 7. Awarded bidder must supply ALL locations with minimum 10 day expiration date on all milk products. | ||||||||
| 8. All deliveries must be accompanied by an extended correct delivery receipt. | ||||||||
| 9. Awarded bidder shall take individual school orders by telephone call from the | ||||||||
| individual school lunch employee. | ||||||||
| 10. All milk cartons must be clean and free from residue. | ||||||||
| 11. Local supplier is preferred. | ||||||||
| MILK & DAIRY PRODUCTS | ||||||||
| NEW PALTZ CENTRAL SCHOOL | ||||||||
| INSTRUCTION FOR COMPLETION OF THE BID: | ||||||||
| 1. Bidder must complete all columns for each item they are bidding. | ||||||||
| 2. Unit Price column - indicate costs per unit. | ||||||||
| 3. Total Price column-multiply price per unit cost times estimated | ||||||||
| annual quantities. | ||||||||
| DELIVERY INSTRUCTIONS FOR NEW PALTZ CENTRAL SCHOOLS: | ||||||||
| NAME OF SCHOOL | TIME OF DELIVERY | |||||||
| 1. New Paltz High School | NO LATER THAN 7:00 AM | |||||||
| So. Putt Corners Road | DAILY | |||||||
| New Paltz, NY 12561 | ||||||||
| 2. New Paltz Middle School | NO LATER THAN 7:00 AM | |||||||
| 196 Main Street | DAILY | |||||||
| New Paltz, NY 12561 | ||||||||
| 3. Duzine Elementary School | By 8:00AM | |||||||
| Sunset Ridge Road | Daily | |||||||
| New Paltz, NY 12561 | NO LATER | |||||||
| 4. Lenape Elementary School | By 8:00AM | |||||||
| 1 Eugene L. Brown Drive | Daily | |||||||
| New Paltz, NY 12561 | NO LATER | |||||||
| CONTACT PERSON: Sheila Moran, Food Service Director 256-4050 | ||||||||
| 1. Awarded bidder must supply ALL locations with minimum 10 day expiration date on all milk products. | ||||||||
| 2. Milk must be antibiotic and Bovine Growth Hormone free. | ||||||||
| MILK & DAIRY PRODUCTS | ||||||||
| MARLBORO CENTRAL SCHOOL | ||||||||
| INSTRUCTION FOR COMPLETION OF THE BID: | ||||||||
| 1. Bidder must complete all columns for each item they are bidding. | ||||||||
| 2. Unit Price column - indicate costs per unit. | ||||||||
| 3. Total Price column-multiply price per unit cost times estimated | ||||||||
| annual quantities. | ||||||||
| EQUIPMENT: Awarded vendor must provide milk coolers at necessary locations, if requested. | ||||||||
| DELIVERY INSTRUCTIONS FOR MARLBORO CENTRAL SCHOOLS: | ||||||||
| NAME OF SCHOOL: | ||||||||
| Marlboro Central High School | ||||||||
| 50 Cross Road | ||||||||
| Marlboro, NY 12542 | ||||||||
| Marlboro Elementary School | ||||||||
| 1380 Route 9W | ||||||||
| Marlboro, NY 12542 | ||||||||
| Marlboro Middle School | ||||||||
| 1375 Route 9W | ||||||||
| Marlboro, NY 12542 | ||||||||
| Delivery shall be on a daily, as needed, basis. One week's requirements of contract | ||||||||
| items by individual schools will be phoned to contractor the preceding Friday (or earlier). | ||||||||
| Those deliveries designated "Morning Deliveries" shall be made between 5:00AM and | ||||||||
| 7:00AM on the days specified. | ||||||||
| MORNING DELIVERIES ONLY! | ||||||||
| MILK & DAIRY PRODUCTS | ||||||||
| ONTEORA CENTRAL SCHOOL | ||||||||
| INSTRUCTION FOR COMPLETION OF THE BID: | ||||||||
| 1. Bidder must complete all columns for each item they are bidding. | ||||||||
| 2. Unit Price column - indicate costs per unit. | ||||||||
| 3. Total Price column-multiply price per unit cost times estimated | ||||||||
| annual quantities. | ||||||||
| DELIVERY INSTRUCTIONS FOR ONTEORA CENTRAL SCHOOLS: | ||||||||
| NAME OF SCHOOL | TIME OF DELIVERY | |||||||
| 1. Phoenicia Elementary | Before 10:15 AM | |||||||
| Rt. 214 | ||||||||
| Phoenicia, NY 12464 | ||||||||
| 2. Woodstock Elementary | Before 10:15 AM | |||||||
| Rt. 375 | ||||||||
| Woodstock, NY 12498 | ||||||||
| 3. Bennett Elementary | Before 10:15 AM | |||||||
| Rt. 28 | ||||||||
| Boiceville, NY 12412 | ||||||||
| 4. Onteora High School | Before 10:15 AM | |||||||
| Rt. 28 | ||||||||
| Boiceville, NY 12412 | ||||||||
| Three day delivery is preferred. | ||||||||
| The Onteora Central School District will not use milk from bovine growth hormone cows. | ||||||||
| MILK & DAIRY PRODUCTS | ||||||||
| ULSTER COUNTY BOCES | ||||||||
| INSTRUCTION FOR COMPLETION OF THE BID: | ||||||||
| 1. Bidder must complete all columns for each item they are bidding. | ||||||||
| 2. Unit Price column - indicate costs per unit. | ||||||||
| 3. Total Price column-multiply price per unit cost times estimated | ||||||||
| annual quantities. | ||||||||
| EQUIPMENT: Awarded vendor must provide milk coolers at necessary locations, if requested. | ||||||||
| DELIVERY INSTRUCTIONS FOR ULSTER COUNTY BOCES: | ||||||||
| NAME OF SCHOOL | TIME OF DELIVERY | |||||||
| Ulster County BOCES Cafeteria | Between 6:30AM - 8:30AM | |||||||
| Port Ewen Education Center | Monday, Wednesday & Friday | |||||||
| Route 9W | OR Tuesday, Thursday (specify) | |||||||
| Port Ewen, NY 12466 | ||||||||
| EQUIPMENT: Awarded vendor must provide milk coolers at necessary locations, if requested. | ||||||||
| CONTACT PERSON: Lisa Babcock @ 691-1056 | ||||||||
| 1. All milk shall be pasteurized and shall meet the requirements of Chapter 3 of the Sanitary | ||||||||
| Code enacted by the Public Health Council of the State of New York. All milk shall | ||||||||
| conform to the minimum standards and requirements of the New York State Agriculture | ||||||||
| and Markets Law. | ||||||||
| 2. Milk must be packaged in sturdy, sanitary, Gable Top containers in sizes requested | ||||||||
| in price quotation. | ||||||||
| 3. All containers must be LEAK PROOF. Full credit is to be allowed for returned faulty containers. | ||||||||
| 4. Milk, upon delivery, should not be higher than 45 F. or lower than 34 F. Milk must be | ||||||||
| delivered in closed refrigerated vehicles. | ||||||||
| 5. The successful bidder MUST guarantee delivery at ALL the specified locations between | ||||||||
| 7:00AM and 9:45 AM DAILY, Monday through Friday, except on days when schools are | times noted on attachment, except on days when schools are closed. | |||||||
| 6. Full credit is to be allowed for returned, unopened cartons on a day preceding a four (4) day shut down. | ||||||||
| 7. Awarded bidder must supply ALL locations with minimum 10 day expiration date on all milk products. | ||||||||
| 8. All deliveries must be accompanied by an extended correct delivery receipt. | ||||||||
| 9. Awarded bidder shall take individual school orders by collect telephone call from the | ||||||||
| individual school lunch employee. | ||||||||
| 10. All milk cartons must be clean and free from residue. | ||||||||
| 11. Local supplier is preferred. | ||||||||
| MILK & DAIRY PRODUCTS | ||||||||
| SAUGERTIES CENTRAL SCHOOL | ||||||||
| INSTRUCTION FOR COMPLETION OF THE BID: | ||||||||
| 1. Bidder must complete all columns for each item they are bidding. | ||||||||
| 2. Unit Price column - indicate costs per unit. | ||||||||
| 3. Total Price column-multiply price per unit cost times estimated | ||||||||
| annual quantities. | ||||||||
| DELIVERY INSTRUCTIONS FOR SAUGERTIES CENTRAL SCHOOLS: | ||||||||
| NAME OF SCHOOL | TIME OF DELIVERY | |||||||
| 1. Mt. Marion Elementary | Daily Delivery | |||||||
| 744 Glasco Turnpike | Between 7:00AM-8:30AM | |||||||
| Saugerties, NY 12477 | ||||||||
| 2. Grant D. Morse Elementary | Daily Delivery | |||||||
| 70 Harry Wells Road | Between 7:00AM-8:30AM | |||||||
| Saugerties, NY 12477 | ||||||||
| 3. Riccardi Elementary | Daily Delivery | |||||||
| 70 Plenty Street | Between 7:00AM-8:30AM | |||||||
| Glasco, NY 12432 | ||||||||
| 4. Cahill Elementary | Daily Delivery | |||||||
| 110 Main Street | Between 7:00AM-8:30AM | |||||||
| Saugerties, NY 12477 | ||||||||
| 5. Saugerties Junior/Senior High | Daily Delivery | |||||||
| 310 Washington Avenue Extension | Between 6:30AM-8:30AM | |||||||
| Saugerties, NY 12477 | ||||||||
| Daily Delivery is required. | ||||||||
| The Saugerites Central School District will not use milk from bovine growth hormone cows. | ||||||||
| Deliveries shall be made inside school buildings. | ||||||||
| At no time is milk to be left outside of any building, due to delivery arriving before building is open! | ||||||||
| MILK & DAIRY PRODUCTS | ||||||||
| RONDOUT VALLEY CENTRAL SCHOOL | ||||||||
| INSTRUCTION FOR COMPLETION OF THE BID: | ||||||||
| 1. Bidder must complete all columns for each item they are bidding. | ||||||||
| 2. Unit Price column - indicate costs per unit. | ||||||||
| 3. Total Price column-multiply price per unit cost times estimated | ||||||||
| annual quantities. | ||||||||
| EQUIPMENT: Awarded vendor must provide milk coolers at necessary locations, if requested. | ||||||||
| BIDS ARE REQUESTED FOR PAPERBOARD CARTONS | ||||||||
| DELIVERY INSTRUCTIONS FOR RONDOUT VALLEY CENTRAL SCHOOLS: | ||||||||
| NAME OF SCHOOL | TIME OF DELIVERY | |||||||
| 1. Rondout Valley High School | DAILY Delivery at 7:00AM | |||||||
| 122 Kyserike Road | ||||||||
| Accord, NY 12404 | ||||||||
| 2. Rondout Valley Jr. High School | DAILY Delivery at 7:00AM | |||||||
| 122 Kyserike Road | ||||||||
| Accord, NY 12404 | ||||||||
| DAILY Delivery | ||||||||
| 3. Marbletown Elementary School | Between 7:30 - 8:00AM | |||||||
| Route 213 | ||||||||
| Stone Ridge, NY 12484 | ||||||||
| 4. Kerhonkson Elementary School | DAILY Delivery | |||||||
| Academy Street | Between 7:30 - 8:00AM | |||||||
| Kerhonkson, NY 12446 | ||||||||
| MILK & DAIRY PRODUCTS | ||||||||
| KINGSTON CITY SCHOOLS | ||||||||
| INSTRUCTION FOR COMPLETION OF THE BID: | ||||||||
| 1. Bidder must complete all columns for each item they are bidding. | ||||||||
| 2. Unit Price column - indicate costs per unit. | ||||||||
| 3. Total Price column-multiply price per unit cost times estimated | ||||||||
| annual quantities. | ||||||||
| DELIVERY INSTRUCTIONS FOR KINGSTON CITY SCHOOLS: | ||||||||
| NAME OF SCHOOL | TIME OF DELIVERY | |||||||
| 1. Chambers Elementary | Between 7:00AM - 9:45 AM | |||||||
| 945 Albany Avenue Ext. | Monday - Friday, DAILY | |||||||
| Kingston, NY 12401 | ||||||||
| 2. Ernest C. Myer Elementary | Between 7:00AM - 9:45 AM | |||||||
| Millbrook Road | Monday - Friday Daily | |||||||
| Hurley, NY 12443 | ||||||||
| 3. Harry L. Edson Elementary | Between 7:00AM - 9:45 AM | |||||||
| Merilina Avenue | Monday - Friday, DAILY | |||||||
| Kingston, NY 12401 | ||||||||
| 4. John F. Kennedy Elementary | Between 7:00AM - 9:45 AM | |||||||
| Gross Street | Monday - Friday, DAILY | |||||||
| Kingston, NY 12401 | ||||||||
| 5. Edward R. Crosby Elementary | Between 7:00AM - 9:45 AM | |||||||
| Neigborhood Road | Monday - Friday, DAILY | |||||||
| Lake Katrine, NY 12449 | ||||||||
| 6. George Washington Elementary | Between 7:00AM - 9:45 AM | |||||||
| 67 Wall Street | Monday - Friday, DAILY | |||||||
| Kingston, NY 12401 | ||||||||
| 7. Robert Graves School | Between 7:00AM - 9:45 AM | |||||||
| 345 Mountain View Avenue | Monday - Friday, DAILY | |||||||
| Port Ewen, NY 12466 | ||||||||
| MILK & DAIRY PRODUCTS | ||||||||
| KINGSTON CITY SCHOOLS | ||||||||
| 8. J. Watson Bailey Jr. High | Between 7:00AM - 9:45 AM | |||||||
| Merilina Avenue Ext. | Monday - Friday, DAILY | |||||||
| Kingston, NY 12401 | ||||||||
| 9. M. Clifford Miller Jr. High | Between 7:00AM - 9:45 AM | |||||||
| Fording Place Road | Monday - Friday, DAILY | |||||||
| Lake Katrine, NY 12401 | ||||||||
| 10. Kingston High School | Between 8:00AM - 10:00AM | |||||||
| 403 Broadway | Monday - Friday, DAILY | |||||||
| Kingston, NY 12401 | ||||||||
| 1. All milk shall be pasteurized and shall meet the requirements of Chapter 3 of the Sanitary | ||||||||
| Code enacted by the Public Health Council of the State of New York. All milk shall | ||||||||
| conform to the minimum standards and requirements of the New York State Agriculture | ||||||||
| and Markets Law. | ||||||||
| 2. Milk must be packaged in sturdy, sanitary, Gable Top containers in sizes requested | ||||||||
| in price quotation. | ||||||||
| 3. All containers must be LEAK PROOF. Full credit is to be allowed for returned faulty containers. | ||||||||
| 4. Milk, upon delivery, should not be higher than 45 F. or lower than 34 F. Milk must be | ||||||||
| delivered in closed refrigerated vehicles. | ||||||||
| 5. The successful bidder MUST guarantee delivery at ALL the specified locations between | ||||||||
| 7:00AM and 9:45 AM DAILY, Monday through Friday, except on days when schools are | times noted on attachment, except on days when schools are closed. | |||||||
| 6. The successful bidder must rotate milk in coolers and serving (Lowerators) at the specified | ||||||||
| locations. NO EXCEPTIONS. | ||||||||
| 7. Full credit is to be allowed for returned, unopened cartons on a day preceding a four (4) day shut down. | ||||||||
| 8. Awarded bidder must supply ALL locations with minimum 10 day expiration date on all milk products. | ||||||||
| 9. All deliveries must be accompanied by an extended correct delivery receipt. | ||||||||
| 10. Awarded bidder shall take individual school orders by collect telephone call from the | ||||||||
| individual school lunch employee. | ||||||||
| 11. All milk cartons must be clean and free from residue. | ||||||||
| 12. Local supplier is preferred. |
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