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MILK
| MILK & DAIRY BID (COOPERATIVE) # 26-3 |
| July 1, 2025 - June 30, 2026 |
| HIGHLAND CENTRAL SCHOOLS |
| BIDS ARE REQUESTED FOR PAPERBOARD CARTONS | |
| Vendor must specify for each flavored milk product whether it contains corn syrup or natural sugar | |
| Milk must be Antibiotic and Bovine Growth Hormone Free. | |
| ITEM | EST QTY | UNIT | DESCRIPTION | UNIT | TOTAL | UNIT | TOTAL | TOTALS |
| NO | PER YR | | | PRICE | PRICE | PRICE | PRICE | |
| **1 | 20000 Units | 1/2 Pt | Milk--LowFat, 1% | | | | | ERROR:#VALUE! |
| **2 | 6000 Units | 1/2 Pt | Milk--Skim | | | | | ERROR:#VALUE! |
| **3 | 125000 Units | 1/2 Pt | Milk--Skim, Chocolate | | | | | ERROR:#VALUE! |
| **4 | 40 Units | 1/2 Gal | Milk - 1% | | | | | ERROR:#VALUE! |
| **6 | 10000 Units | 1/2 Pt | Milk--Skim, Strawberry | | | | | ERROR:#VALUE! |
| | | MILK TOTAL: | | $___________ | | | ERROR:#VALUE! |
| 7 | 5 Units | 3/8oz | Creamers 1/2 & 1/2 480/cs | | | | | ERROR:#VALUE! |
| 8 | 100 Quarts | Quart | Butter Milk | | | | | ERROR:#VALUE! |
| 9 | 10 Quarts | Quart | Half & Half | | | | | ERROR:#VALUE! |
| | | OPTIONAL ITEMS TOTAL: | | $____________ | | | ERROR:#VALUE! |
| | | GRAND TOTAL: | | | | | ERROR:#VALUE! |
| | | (MILK TOTAL + OPTIONAL ITEMS TOTAL) | | $____________ | | | |
| Bidders Acceptance: If this bid is accepted, the undersigned offers and agrees to furnish all of the above |
| items at the unit price quoted and at the times stipulated by the purchaser,subject to all terms and |
| conditions listed herein. |
Bidder:_____________________________________Address:______________________________________
Signature:___________________________________Title:_________________________Date:____________
| Items will be considered as a group and will be awarded to the lowest responsible bidder, meeting all |
| specifications, on the entire group. |
Bidder:_____________________________________Address:______________________________________
Signature:___________________________________Title:_________________________Date:____________
| Items will be considered as a group and will be awarded to the lowest responsible bidder, meeting all |
| specifications, on the entire group. |
| **Note: If the order is shorted, you must substitute an equal amount in either 1% , skim or chocolate. |
| Example: Short on chocolate - substitute 1% or skim white milk. Short on white milk - substitute skim chocolate. |
| | | KINGSTON CITY SCHOOLS | | | | | |
| Vendor must specify for each flavored milk product whether it contains corn syrup or natural sugar | | | | | | | |
| Local Supplier is Preferred | | | | | | | |
| ITEM | EST QTY | UNIT | DESCRIPTION | UNIT | TOTAL | UNIT | TOTAL | TOTALS |
| NO | PER YR | | | PRICE | PRICE | PRICE | PRICE | |
| **1 | 100000 Units | 1/2 Pt | Milk--LowFat, 1% | | | | | ERROR:#VALUE! |
| **2 | 60000 Units | 1/2 Pt | Milk--Skim | | | | | ERROR:#VALUE! |
| **3 | 470000 Units | 1/2 Pt | Milk--Skim, Chocolate | | | | | ERROR:#VALUE! |
| **4 | 70,000 | 1/2 Pt | Milk--Skim, Strawberry | | | | | 0.00 |
| **5 | 190 Units | Gallon | Milk--Whole, White | | | | | ERROR:#VALUE! |
| **6 | 110 Units | Quart | Milk--Whole, White | | | | | ERROR:#VALUE! |
| | | MILK TOTAL: | | $___________ | | | ERROR:#VALUE! |
| 7 | 280 Units | Quart | Half & Half | | | | | ERROR:#VALUE! |
| 8 | 40 Units | 5 lbs | Cottage Cheese | | | | | ERROR:#VALUE! |
| 9 | 30 Units | Quart | Sour Cream | | | | | ERROR:#VALUE! |
| | | OPTIONAL ITEMS TOTAL: | | $____________ | | | ERROR:#VALUE! |
| | | GRAND TOTAL: | | | | | |
| | | (MILK TOTAL + OPTIONAL ITEMS TOTAL) | | $____________ | | | ERROR:#VALUE! |
| MARLBORO CENTRAL SCHOOLS |
| Vendor must specify for each flavored milk product whether it contains corn syrup or natural sugar | |
| ITEM | EST QTY | UNIT | DESCRIPTION | UNIT | TOTAL | UNIT | TOTAL | TOTALS |
| NO | PER YR | | | PRICE | PRICE | PRICE | PRICE | |
| **1 | 75000 Units | 1/2 Pt | Milk--LowFat, 1% | | | | | ERROR:#VALUE! |
| **2 | 1000 Units | 1/2 Pt | Milk--Skim | | | | | ERROR:#VALUE! |
| **3 | 150000 Units | 1/2 Pt | Milk-- Chocolate 1% Grade A SKIM NOT 1% | | | | | ERROR:#VALUE! |
| **4 | 200 Units | Gallon | Milk--Grade A, 1% (128 oz) Homogenized/Pasteurized | | | | | ERROR:#VALUE! |
| **5 | 20000 Units | 1/2 Pt | Milk-- Strawberry 1% Grade A SKIM NOT 1% | | | | | ERROR:#VALUE! |
| | | MILK TOTAL: | | $___________ | | | ERROR:#VALUE! |
| 6 | 50 Cases | 3/8 oz | Half & Half Ultra-pasteurized 480/cs | | | | | ERROR:#VALUE! |
| 7 | 25 Units | 10 lb | Sour Cream, Cultured, Kosher, Grade A, Homo/Past. | | | | | ERROR:#VALUE! |
| 8 | 40 Units | Qt | Half & Half quart container | | | | | ERROR:#VALUE! |
| | | OPTIONAL ITEMS TOTAL: | | $____________ | | | ERROR:#VALUE! |
| | | GRAND TOTAL: | | | | | ERROR:#VALUE! |
| | | (MILK TOTAL + OPTIONAL ITEMS TOTAL) | | $____________ | | | |
| Bidders Acceptance: If this bid is accepted, the undersigned offers and agrees to furnish all of the above |
| items at the unit price quoted and at the times stipulated by the purchaser,subject to all terms and |
| conditions listed herein. |
Bidder:_____________________________________Address:______________________________________
Signature:___________________________________Title:_________________________Date:____________
| Items will be considered as a group and will be awarded to the lowest responsible bidder, meeting all |
| specifications, on the entire group. |
| NEW PALTZ CENTRAL SCHOOLS | DELIVERY DAYS M, W, F only |
| Milk must be Antibiotic and Bovine Growth Hormone Free. | | |
| Please specify whether or not your milk is Antibiotic and Bovine Growth Hormone free. | | |
| Vendor must specify for each flavored milk product whether it contains corn syrup or natural sugar | | |
| ITEM | EST QTY | UNIT | DESCRIPTION | UNIT | TOTAL | UNIT | TOTAL | TOTALS |
| NO | PER YR | | | PRICE | PRICE | PRICE | PRICE | |
| **1 | 15 Units | GAL | Milk--Whole, White | | | | | ERROR:#VALUE! |
| **2 | 17000 Units | 1/2 Pt | Milk--Skim | | | | | ERROR:#VALUE! |
| **3 | 20000 Units | 1/2 Pt | Milk--1% | | | | | ERROR:#VALUE! |
| **4 | 78000 Units | 1/2 Pt | Milk--Skim, Chocolate | | | | | ERROR:#VALUE! |
| **5 | 9000 Units | 1/2 Pt | Milk--Skim, Strawberry | | | | | ERROR:#VALUE! |
| | | MILK TOTAL: WITHOUT COOLER | | $___________ | | | ERROR:#VALUE! |
| | | MILK TOTAL: WITH COOLER | | $___________ | | | |
| 6 | 500 Units | 6 oz | Yogurt, Lowfat | | | | | ERROR:#VALUE! |
| 7 | 75 Units | 8 oz | Orange Juice (DL) | | | | | ERROR:#VALUE! |
| 8 | 250 Units | Quart | Buttermilk | | | | | ERROR:#VALUE! |
| 9 | 50 Units | Quart | Half & Half | | | | | ERROR:#VALUE! |
| 10 | 50 Units | Pint | Half & Half | | | | | ERROR:#VALUE! |
| 11 | 5 Cases | | Buttercups-wrapped | | | | | ERROR:#VALUE! |
| Be sure you have read and understand all requirements under the heading QUALITY. | | | | | | | | |
| Bidders Acceptance: If this bid is accepted, the undersigned offers and agrees to furnish all of the above | | | | | | | | |
| items at the unit price quoted and at the times stipulated by the purchaser,subject to all terms and | | | | | | | | |
| conditions listed herein. | | | | | | | | |
Bidder:_____________________________________Address:______________________________________
Signature:___________________________________Title:_________________________Date:____________
| Items will be considered as a group and will be awarded to the lowest responsible bidder, meeting all | | | | | |
| specifications, on the entire group. | | | | | |
| 12 | 10 Units | 1/2 gal | Orange Juice | | ERROR:#VALUE! |
| 13 | 20 Cases | 3/8 oz | Creamers 480/cs | | ERROR:#VALUE! |
| | | OPTIONAL ITEMS TOTAL: | $____________ | ERROR:#VALUE! |
| | | GRAND TOTAL WITHOUT COOLER | $___________ | ERROR:#VALUE! |
| | | GRAND TOTAL WITH COOLER | | |
| | | (MILK TOTAL + OPTIONAL ITEMS TOTAL) | $____________ | |
| | | ONTEORA CENTRAL SCHOOLS | | | | | |
| Vendor must specify for each flavored milk product whether it contains corn syrup or natural sugar | | | | | | | |
| Milk must be Antibiotic and Bovine Growth Hormone Free. | | | | | | | |
| ITEM | EST QTY | UNIT | DESCRIPTION | UNIT | TOTAL | UNIT | TOTAL | TOTALS |
| NO | PER YR | | | PRICE | PRICE | PRICE | PRICE | |
| **1 | 20000 Units | 1/2 Pt | Milk--LowFat, 1% | | | | | ERROR:#VALUE! |
| **2 | 2000 Units | 1/2 Pt | Milk--Skim | | | | | ERROR:#VALUE! |
| **3 | 110000 Units | 1/2 Pt | Milk--Skim, Chocolate | | | | | ERROR:#VALUE! |
| | | MILK TOTAL: | | $___________ | | | ERROR:#VALUE! |
| 4 | 20 Cases | 3/8 oz | Creamers 480/cs | | | | | ERROR:#VALUE! |
| 5 | 400 lbs | 5 lbs | Cottage Cheese Low Fat | | | | | 788.80 |
| 6 | 19000 Units | 1/2 Pt | Orange Juice | | | | | ERROR:#VALUE! |
| 7 | 13500 Units | 4 oz | Orange Juice | | | | | ERROR:#VALUE! |
| | | OPTIONAL ITEMS TOTAL: | | $____________ | | | ERROR:#VALUE! |
| | | GRAND TOTAL: | | | | | ERROR:#VALUE! |
| | | (MILK TOTAL + OPTIONAL ITEMS TOTAL) | | $____________ | | | |
| | | | | | DELIVERY DAYS M, T, TH ONLY | | |
| | | RONDOUT VALLEY CENTRAL SCHOOLS | | | | | |
| Vendor must specify for each flavored milk product whether it contains corn syrup or natural sugar | | | | | | | |
| ITEM | EST QTY | UNIT | DESCRIPTION | UNIT | TOTAL | UNIT | TOTAL | TOTALS |
| NO | PER YR | | | PRICE | PRICE | PRICE | PRICE | |
| **1 | 68000 Units | 1/2 Pt | Milk--LowFat, 1% | | | | | ERROR:#VALUE! |
| **2 | 120000 Units | 1/2 Pt | Milk--Skim, Chocolate | | | | | ERROR:#VALUE! |
| **3 | 15000 Units | 1/2 Pt | Milk--Skim, Strawberry | | | | | ERROR:#VALUE! |
| **4 | 30 Units | gallon | Milk--2% Gallon | | | | | ERROR:#VALUE! |
| | | MILK TOTAL: | | $___________ | | | ERROR:#VALUE! |
| 5 | 30 Units | 5 lbs | Cottage Cheese 2% | | | | | ERROR:#VALUE! |
| 6 | 10 Units | 10 lbs | Sour Cream | | | | | ERROR:#VALUE! |
| | | OPTIONAL ITEMS TOTAL: | | $____________ | | | ERROR:#VALUE! |
| | | GRAND TOTAL: | | | | | ERROR:#VALUE! |
| | | (MILK TOTAL + OPTIONAL ITEMS TOTAL) | | $____________ | | | |
| SAUGERTIES CENTRAL SCHOOLS | DELIVERY DAYS M, W, F only |
| Vendor must specify for each flavored milk product whether it contains corn syrup or natural sugar | | |
| ITEM | EST QTY | UNIT | DESCRIPTION | UNIT | TOTAL | UNIT | TOTAL | TOTALS |
| NO | PER YR | | | PRICE | PRICE | PRICE | PRICE | |
| **1 | 23500 Units | 1/2 Pt | Milk--LowFat, 1% 1/2 pt. | | | | | ERROR:#VALUE! |
| **2 | 14300 Units | 1/2 Pt | Milk--Skim | | | | | ERROR:#VALUE! |
| **3 | 192000 Units | 1/2 Pt | Milk--Skim, Chocolate | | | | | ERROR:#VALUE! |
| **4 | 15000 Units | 1/2 Pt | Milk--Skim, Strawberry | | | | | ERROR:#VALUE! |
| **5 | 500 Units | Qt | Half & Half quart | | | | | ERROR:#VALUE! |
| **6 | 1575 Units | 1/2 gal. | Milk-- 1% White 1/2 gal. | | | | | ERROR:#VALUE! |
| **7 | 60 Units | 1/2 gal. | Milk--White 2% 1/2 gal. | | | | | ERROR:#VALUE! |
| | | MILK TOTAL: | | $___________ | | | ERROR:#VALUE! |
| 8 | 15 Units | Qt. | Heavy Cream | | | | | ERROR:#VALUE! |
| 9 | 75 lbs | 1 lb | Cottage Cheese 1% Fat | | | | | ERROR:#VALUE! |
| | | OPTIONAL ITEMS TOTAL: | | $____________ | | | ERROR:#VALUE! |
| | | GRAND TOTAL: | | | | | ERROR:#VALUE! |
| | | (MILK TOTAL + OPTIONAL ITEMS TOTAL) | | $____________ | | | |
| ULSTER COUNTY BOCES | DELIVERY DAYS M & W ONLY |
| Monday, Wednesday, Friday OR Tuesday, Thursday Delivery (Specify which one) | | |
| Milk must be Antibiotic and Bovine Growth Hormone Free. | | |
| Vendor must specify for each flavored milk product whether it contains corn syrup or natural sugar | | |
| ITEM | EST QTY | UNIT | DESCRIPTION | UNIT PRICE | UNIT PRICE | UNIT | TOTAL | TOTALS |
| NO | PER YR | | | 2 DAY DELIVERY | 3 DAY DELIVERY | PRICE | PRICE | |
| **1 | 8000 Units | 1/2 Pt | Milk--LowFat, 1% | | | | | ERROR:#VALUE! |
| **2 | 150 Units | 1/2 Pt | Milk--Skim | | | | | ERROR:#VALUE! |
| **3 | 36000 Units | 1/2 Pt | Milk--Skim, Chocolate | | | | | ERROR:#VALUE! |
| **4 | 8000 Units | 1/2 Pt | Milk--Skim, Strawberry | | | | | ERROR:#VALUE! |
| **5 | 100 Units | Qt. | Butter Milk | | | | | ERROR:#VALUE! |
| | | MILK TOTAL: | | | | | ERROR:#VALUE! |
| 6 | 2 Cases | 3/8oz | Creamers 1/2 & 1/2 480/cs | | | | | ERROR:#VALUE! |
| | | OPTIONAL ITEMS TOTAL: | | | | | ERROR:#VALUE! |
| | | GRAND TOTAL: | | | | | ERROR:#VALUE! |
| | | (MILK TOTAL + OPTIONAL ITEMS TOTAL) | | | | | |
| **Note: If the order is shorted, you must substitute an equal amount in either 1% , white or skim chocolate. | | | | | | | | |
| Example: Short on chocolate - substitute 1% white. Short on white milk - substitute skim chocolate. | | | | | | | | |