menu specs 4.pdf

DANBURY FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Subsistence

Storage Area - Cold

Butter, Bulk, Pounds 4Butter, 36 Pound Case________ _______________ _______________

Butter (Whipped or Non-Whipped), Bulk (Made exclusively from milk or cream or both, with out without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milk fat (If Whipped - by the uniform incorporation of air or inert gas into butter). U.S. Grade AA or A. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.

Tofu, Firm, Pounds 400Tofu Firm, Pounds-1________ _______________ _______________

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients.

Storage Area - Dry

♥Cereal: Bran Flakes, Pounds 200Bran Flakes, 20 Pound Case________ _______________ _______________

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Beans, Garbanzo, 6#10 Cans per Case

20Beans, Garbanzo, 6#10 Cans per Case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. CID A-A-20134D, Type I, Class J, Style 1, Low sodium (9 CFR 21 §317.361(b)(4) and 21 CFR §101.61(b)(4)),6/#10 cans per case.

Beans, Kidney, Dry, Pounds 30Beans, Kidney, Dry, 50 Pound Bag________ _______________ _______________

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 – 3.

50 LB BAGS

RFQ#

Budget: 3rd Qtr Budget FY21 Other FoodsFood Cost Category:

Report Criteria

Bid Group: Any

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Beans, Vegetarian, 6-#10 Case 30Beans, Vegetarian, 6-#10 Case________ _______________ _______________

Beans, Vegetarian, Canned, 6/#10 Cans Per Case, Kosher Certified, US Grade A or B, CID A-A-20134B, Type 1, Class D, E or I, Style 1

Bev: Coffee (Ground), Pounds 17Coffee, Ground, 20 Pound Case________ _______________ _______________

Coffee Ground, Medium Ground, Black Pepper, Ind. Each 50Black Pepper, Ind. 3000 ct________ _______________ _______________

Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). EACH. Minimum 0.15 grams per package. Pure – no additives, extenders, foreign matter, or flow agents. Note package count on bid.

Brown Sugar, Bulk 1000Brown Sugar by the pound________ _______________ _______________

Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

50 LB BAGS

Catsup, Case, 6-#10 cans 30Catsup, Case, 6-#10 cans________ _______________ _______________

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A – C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Oatmeal, Bulk, Pounds 75Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 – 3)

Chocolate Chips 20Chocolate Chips 25 lb cs________ _______________ _______________

Chocolate Chips Semi-sweet for Baking, US Standards for Grades

Dressing, Salad Mayo. Gallons 50Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid.

OR

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid.

Dressing, Salad, Mayo, 9 gm. Pkg.

Each

100Dressing, Salad, Mayo, 9 gm. Pkg.

200 per Case

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.9 Gram Individual Packet. Each. Note case count on bid.

Jerk Seasoning, Pounds 25Jerk Seasoning, Pounds-1________ _______________ _______________

Jerk Seasoning, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

Packed in 1 lb. plastic container

Lemon Juice, Quarts 172Lemon Juice, Quarts-1________ _______________ _______________

Juice, Lemon, Reconstituted (CID A-A-20144B), Quarts.

RFQ#

Budget: 3rd Qtr Budget FY21 Other FoodsFood Cost Category:

Report Criteria

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Lime Juice, Quarts 50Lime Juice, Quarts________ _______________ _______________

Lime Juice, Quarts

Mustard, Gallons 15Mustard, Gallons, 4-1 Gal per Case________ _______________ _______________

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case.

Nutmeg, Ground, Pounds 1Nutmeg, Ground, Pounds-1________ _______________ _______________

Nutmeg, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders.

Onion Powder, Pounds 58Onion Powder, Pounds-1________ _______________ _______________

Onion Powder, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

Packed in 1 lb. plastic container

Pasta, Egg Noodle, Pounds 750Pasta, Egg Noodle, by the pound________ _______________ _______________

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B). 1 lb to 40 lb sealed bags.

Pasta, Elbow Macaroni, Pounds 1500Pasta, Elbow Macaroni, by the pound________ _______________ _______________

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds 2000Pasta, Spaghetti, Pounds, by the pound

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Potato Chips, 1 oz, Each 20000Potato Chip, By the Each________ _______________ _______________

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

Rice, Bulk, Pounds 200Rice 50 Pound Bag________ _______________ _______________

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, Gallons 500Salad Oil, Gallons-1________ _______________ _______________

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Salt, Bulk, Pounds 1000Salt, Bulk, Pounds-1________ _______________ _______________

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

Salt, Individual Pks. Each 50Salt, Ind. Pks. Each-3000 Count Case________ _______________ _______________

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. EACH. .75 Gm Packages. Specify case count on bid.

RFQ#

Budget: 3rd Qtr Budget FY21 Other FoodsFood Cost Category:

Report Criteria

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Shortening Liquid, Gallons 200Shortening Liquid, Gallons-1________ _______________ _______________

Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

Shortening, Pounds 6Shortening, Solid, 50 Pound Block________ _______________ _______________

Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

Soup Base, Chicken, LS, Pounds 72Soup Base, Chicken, LS, Pounds-1________ _______________ _______________

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Packed in 1 lb, plastic container

Soy Beef Granules, Pounds 8Soy Beef Granules, 50 Pound Bag________ _______________ _______________

Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

Sugar, Bulk 1500Sugar by the pound________ _______________ _______________

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

50 LB BAGS

Storage Area - Frozen

Breakfast Cakes & Pastries, Each 15000Breakfast Cakes & Pastries, Asst. Ind.________ _______________ _______________

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

Flour, Tortilla, 10", Each 10000Flour, Tortilla, 10", Each________ _______________ _______________

Tortillas, Wheat, White with spices or herbs, or Other, 7” – 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

RFQ#

Budget: 3rd Qtr Budget FY21 Other FoodsFood Cost Category:

Report Criteria

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