menu specs 2.pdf

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Dry Goods/ Meats 3rd QTR FY21
Solicitation number
15B20321Q00000015
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menu specs 1.pdf PDF
menu specs 3.pdf PDF
menu specs 6.pdf PDF
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menu specs 4.pdf PDF
menu specs 5.pdf PDF
Provisions and Clauses.pdf PDF
SF1449 for Dry Goods 2.pdf PDF

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DANBURY FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Subsistence

Storage Area - Dry

Applesauce, 6-#10, Case 75Applesauce, 6-#10 Cans________ _______________ _______________

Apple Sauce, US Standards for Grades, 6 /#10 cans per case.

Packed to standard U.S. Grade B or better, originated form crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Pears Canned, 6-#10, Case 50Pears, Canned, 6-#10 Cans________ _______________ _______________

Pears, Canned, Standards of Identify contained in 21 CFR 145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy, Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water, 6/#10 Cans per Case.

Packed to standard U.S. Grade B or better, originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Raisins Bulk, Pounds 10Raisins Bulk, Pounds, 30 Pound Case________ _______________ _______________

Raisin Seedless, Standard for grade

RFQ#

Budget: 3rd Qtr Budget FY21 FruitFood Cost Category:

Report Criteria

Bid Group: Any

2/3/2021 08:11 AM Page 1 of 1

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