Menu 14-day RTI FY23 FFS September-October.pdf

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VT RTI Full Food Service SEP-OCT2023
Solicitation number
W912LN-23-Q-0035
Issued by

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This document contains a menu plan and related federal contract solicitation for full food services. The menu plan provides 14 days of breakfast, lunch and dinner menus for a Regimental Training Institute (RTI) with meal times from 0600-1800 hours. The menus include a variety of hot and cold breakfast, lunch and dinner options such as scrambled eggs, omelets, pancakes, sandwiches, chicken, beef, pasta and desserts. The related solicitation is from the Department of the Army Vermont Army National Guard for full food services at the VT RTI from September to October 2023 under solicitation number W912LN-23-Q-0035. The solicitation seeks to award a contract for the menu plan and full food services detailed in the document.

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124th Regiment (RTI) Menus

Mealtimes:

Breakfast: 0600-0700 hours (Days 2-5)

Breakfast: 0700-0800 hours (Days 6-23) Lunch: 1200-1300 hours (Days 2-22)

Dinner: 1700-1800 (Days 1-22)

MENU BREAKFAST MENU

1 Scrambled Eggs ‐ 4 oz. 2 Scrambled Eggs ‐ 4 oz.

Sausage Patty ‐ 2 ea. Sausage Links ‐ 2 ea.

Home Fried Potatoes ‐ 4 oz. Hash Brown Potatoes ‐ 4 oz.

Egg & Cheese Biscuit ‐ 1 ea. Egg & Cheese Biscuit ‐ 1 ea.

French Toast ‐ 2 slices

Syrup ‐ 2 oz

Waffle/Oatmeal Bar Oatmeal Bar

Coffee/Tea/Milk/OJ Coffee/Tea/Milk/OJ

Lunch 1 Sweet & Sour Chicken ‐ 6 oz. 2 Italian Sausage ‐ 6 oz.

Steamed Rice ‐ 4 oz. Pepper & Onion Mix ‐ 2 oz.

Asian Stir Fry Veg ‐ 4 oz. Baked Beans ‐ 4 oz.

Dinner Roll ‐ 1 ea. Hoagie Roll ‐ 1 ea.

Garden Salad ‐ 6 oz. Garden Salad ‐ 6 oz.

Salad Bar Toppings & Fruit Salad Bar Toppings & Fruit

Peanut Butter Cookie ‐ 2 ea. Oatmeal Raisin Cookie ‐ 2 ea.

Iced Tea Fruit Punch

Dinner 1 Spaghetti with Meat Sauce ‐ 8 oz. 2 Steak ‐ 8oz

Steamed Broccoli ‐ 4 oz.

Baked Potato w/sour cream ‐ 1 ea. / 2 oz.

California Blend Veg Medley ‐ 4 oz.

Garlic Bread ‐ 1 slice Dinner Roll ‐ 1 ea.

Garden Salad ‐ 6 oz. Garden Salad ‐ 6 oz.

Carrot Cake ‐ 1 slice Choc Cake ‐ 1 slice

Lemonade Iced Tea

MENU BREAKFAST MENU

3 Western Omelet ‐ 6 oz. 4 Scrambled Eggs ‐ 4 oz.

Turkey Sausage ‐ 2 ea. Bacon ‐ 3 slices

Hash Brown Potato ‐ 4 oz. Home Fried Potatoes ‐ 4 oz.

Egg & Cheese Biscuit ‐ 1 ea. Egg & Cheese Burrito ‐ 1 ea.

Blueberry Pancake ‐ 2 ea.

Oatmeal Bar Waffle/Oatmeal Bar

3 Chili ‐ 8 oz. 4 Stuffed Green Peppers ‐ 1 ea.

Corn on the Cob ‐ 1 ea. Steamed Rice ‐ 4 oz.

Steamed Rice ‐ 4 oz. Green Beans ‐ 4 oz.

Cornbread ‐ 1 piece Dinner Roll ‐ 1 ea.

Garden Salad ‐ 6 oz. Garden Salad ‐ 6 oz.

Salad Bar Toppings & Fruit Salad Bar Toppings & Fruit

Choc Chip Cookie ‐ 2 ea. Peanut Butter Cookie ‐2 ea.

Lemonade Lemonade

Dinner 3 Seasoned Meatballs ‐ 6 oz. 4 Baked Chicken ‐ 6 oz.

Steamed Egg Noodles ‐ 4 oz. Wild Rice ‐ 4 oz.

Glazed Carrots ‐ 4 oz. Seasoned Mixed Veg ‐ 4 oz.

Dinner Roll ‐ 1 ea. Dinner Roll ‐ 1 ea.

Caesar Salad ‐ 6 oz. Garden Salad ‐ 6 oz.

Choc Brownie ‐ 1 ea. Apple Cobbler ‐ 4 oz.

Fruit Punch

Iced Tea

5 Scrambled Eggs ‐ 4 oz. 6 Scrambled Eggs ‐ 4 oz.

Creamed Beef / Biscuit – 4 oz.

Sausage Link – 2 ea. Bacon ‐ 3 slices

Hash Browns ‐ 4 oz. Home Fried Potatoes ‐ 4 oz.

Egg & Cheese Biscuit ‐ 1 ea. Egg & Cheese Biscuit ‐ 1 ea.

Cinnamon French Toast ‐ 2 slice Choc Chip Pancake ‐ 2 ea.

Syrup ‐ 2 oz Syrup ‐ 2 oz

Oatmeal Bar Oatmeal Bar

Coffee/Tea/Milk/OJ

Coffee/Tea/Milk/OJ

5 Pepper Steak ‐ 6 oz. 6 Salisbury Steak ‐ 6 oz

Steamed Rice ‐ 4 oz Mushroom Brown Gravy ‐ 2 oz

Snow Peas ‐ 4 oz Mashed Potatoes ‐ 4 oz

Dinner Roll ‐ 1 ea. Green Beans ‐ 4 oz

Garden Salad ‐ 6 oz Dinner Roll ‐ 1 ea.

Salad Bar Toppings & Fruit Garden Salad ‐ 6 oz

Oatmeal Raisin Cookie ‐ 2 ea. Salad Bar Toppings & Fruit

Choc Chip Cookies ‐ 2 ea.

Iced Tea Fruit Punch

Dinner 5 Meatloaf ‐ 6 oz 6 Baked Beef Lasagna ‐ 8 oz

Roasted Smashed Potatoes ‐ 4 oz Roasted Carrots ‐ 6 oz

Steamed Corn ‐ 6 oz

Dinner Roll ‐ 1 ea. Garlic Bread ‐ 1 slice

Caesar Salad ‐ 6 oz Garden Salad ‐ 6 oz.

Carrot Cake ‐ 1 slice Peach Cobbler ‐ 4 oz

Lemonade

Lemonade

7 Cheese Omelet ‐ 6 oz 8 Scrambled Eggs ‐ 4 oz.

Sausage ‐ 2 ea. Sausage Patty ‐ 2 ea.

Hash Browns ‐ 4 oz. Home Fried Potatoes ‐ 4 oz

Egg & Cheese Biscuit ‐ 1 ea. Egg & Cheese Biscuit ‐ 1 ea.

French Toast ‐ 2 slice

7 Cold Sandwich 8 Meat Ravioli ‐ 6 oz.

Turkey/Ham/Roast Beef ‐ 4 oz Steamed Veg medley ‐ 4 oz.

Assorted Chips ‐ 2 oz Garlic Bread Sticks ‐ 2 ea.

Potato Salad ‐ 4 oz

Hoagie Roll ‐ 1 ea.

Garden Salad ‐ 6 oz Garden Salad ‐ 6 oz.

Salad Bar Toppings & Fruit Salad Bar Toppings & Fruit

Peanut Butter Cookies ‐ 2 ea. Oatmeal Raisin Cookie ‐ 2 ea.

Iced Tea Lemonade

Dinner 7 Chicken Cordon Bleu ‐ 6 oz 8 Roast Beef w/Gravy ‐ 6 oz

Baked Mac & Cheese ‐ 4 oz Wild Rice ‐ 4 oz

Roasted Mixed Veg ‐ 4 oz Seasoned Mixed Veg ‐ 4 oz

Dinner Roll ‐ 1 ea. Dinner Roll ‐ 1 ea.

Caesar Salad ‐ 6 oz Garden Salad ‐ 6 oz

Choc Cake ‐ 1 slice ice Cream Sandwiches ‐ 1 ea.

Fruit Punch Iced Tea

MENU Breakfast MENU 9 Scrambled Eggs ‐ 4 oz. 10 Western Omelet

Creamed Beef / Biscuit – 4 oz.

Sausage Links ‐ 2 ea. Turkey Sausage

Hash Brown Potatoes ‐ 4 oz Hash Brown Potato

Egg & Cheese Biscuit ‐ 1 ea. Egg & Cheese Biscuit

French Toast ‐ 2 slice Blueberry Pancake ‐ 2 ea.

Oatmeal Bar Oatmeal Bar

Lunch 9 Pulled Pork BBQ ‐ 6 oz 10 Brown Sugar Glazed Ham ‐ 6 oz

Baked Beans ‐ 4 oz Mac and Cheese ‐ 4 oz

Southern Cole Slaw ‐ 4 oz Sauteed Broccoli ‐ 4 oz

Roll ‐ 1 ea. Roll ‐ 1 ea.

Garden Salad ‐ 6 oz Garden Salad ‐ 6 oz

Salad Bar Toppings & Fruit Salad Bar Toppings & Fruit

Choc Chip Cookies ‐ 2 ea. Peanut Butter Cookies ‐ 2 ea.

Fruit Punch Iced Tea

Dinner 9 Grilled Italian seasoned Chicken ‐ 6 oz. 10 Marinated Braised Pork Loin ‐ 6 oz

Rice Pilaf ‐ 4 oz Seasoned New Potatoes ‐ 4 oz

Roasted Squash Medley ‐ 4 oz Broccoli ‐ 4 oz

Dinner Roll ‐ 1 ea. Dinner Roll ‐ 1 ea.

Garden Salad ‐ 6 oz Garden Salad ‐ 6 oz

Peach Cobbler ‐ 4 oz Brownies ‐ 1 ea.

Lemonade Iced Tea

11 Scrambled Eggs ‐ 4 oz. 12 Scrambled Eggs ‐ 4 oz.

Bacon ‐ 3 ea. Sausage Link ‐ 2 ea.

Home Fried Potatoes ‐ 4 oz Hash Browns ‐ 4 oz

Egg & Cheese Burrito ‐ 1 ea. Egg & Cheese Biscuit ‐1 ea.

Cinnamon French Toast ‐ 2 slice

Syrup 2 oz

Waffle/Oatmeal Bar Oatmeal Bar

11 Chicken Fajitas ‐ 8 oz 12 Hot dogs & Hamburgers ‐ .25 pound

Spanish Rice ‐ 4 oz Brown Sugar Baked Beans ‐ 4 oz

Calico Corn ‐ 4 oz Mediterranean Pasta Salad ‐ 4 oz

Dinner Roll ‐ 1 ea. Roll ‐ 1 ea.

Garden Salad ‐ 6 oz Garden Salad ‐ 6 oz

Salad Bar Toppings & Fruit Salad Bar Toppings & Fruit

Oatmeal Raisin Cookie ‐ 2 ea. Choc Chip Cookies ‐ 2 ea.

Lemonade Fruit Punch

Dinner 11 Southern Fried Chicken ‐ 8 oz 12 Chicken Parm ‐ 6 oz

Mac and Cheese ‐ 4 oz Noodles ‐ 4 oz

Corn on the Cob ‐ 1 ea. Sliced Seasoned Carrots ‐ 4 oz

Dinner Roll ‐ 1 ea. Dinner Roll ‐ 1 ea.

Garden Salad ‐ 6 oz Garden Salad ‐ 6 oz

Apple Pie ‐ 1 slice Cannoli ‐ 1 ea.

Fruit Punch Lemonade

MENU Breakfast MENU 13 Scrambled Eggs ‐ 4 oz. 14 Cheese Omelet ‐ 6 oz

Bacon ‐ 3 slice Sausage ‐ 2 each

Home Fried Potatoes ‐ 4 oz Hash Browns ‐ 4 oz

Egg & Cheese Biscuit ‐ 1 ea. Egg & Cheese Biscuit ‐ 1 ea.

Choc Chip Pancake ‐ 2 ea. French Toast ‐ 2 slice

Lunch 13 Chicken Pot Pie ‐ 8 oz 14 Beef Tacos ‐ 2 ea.

Roasted Green Beans ‐ 4 oz Mexican Rice ‐ 4 oz

Buttermilk Biscuit ‐ 1 ea. Mexican Veg Medley ‐ 4 oz

Garden Salad ‐ 6 oz Dinner Roll ‐ 1 ea.

Salad Bar Toppings & Fruit Garden Salad ‐ 6 oz

Peanut Butter Cookies ‐ 2 ea. Salad Bar Toppings & Fruit

Iced Tea Oatmeal Raisin Cookie ‐ 2 ea.

Lemonade

Dinner 13 BBQ Quarter Chicken ‐ 8 oz 14 Mexican Chicken ‐ 6 oz

New Potatoes ‐ 4 oz Spanish Rice ‐ 4 oz

Green Beans ‐ 4 oz Corn ‐ 4 oz

Dinner Roll ‐ 1 ea. Dinner Roll ‐ 1 ea.

Garden Salad ‐ 6 oz Garden Salad ‐ 6 oz

Salad Bar Toppings & Fruit Salad Bar Toppings & Fruit

Cherry Cobbler ‐ 4 oz Choc Cake ‐ 1 slice

Iced Tea Lemonade

File details come from the government source that posted it. Updated .