National Menu Specifications Quote Sheet

This document is a National Menu Specifications Quote Sheet for federal food service procurement, containing detailed line-item specifications for various food products across multiple categories with pricing and ordering information.

The quote sheet lists 149 menu specification items organized by product category, including meats (beef, chicken, fish, pork, turkey), prepared foods, and specialty items. Each line item specifies the product description, unit of issue (primarily LB for pounds), units to order, price per unit, and total pricing columns. Notable items include Ground Beef (Item 136, 7,500 units); Roasted Beef Brisket (Item 137, 5,000 units); Raw Whole Muscle Beef or individually Quick Frozen items; Meats, Chicken, Bones, Skies, Raw High Meat Frozen (Item 140); and specialty items such as Meats, Chicken, Leg Quarter (Item 143, 15,000 units). Fiscal Year 2027 applies to this quote. The specifications reference compliance with applicable federal regulations regarding meat processing, labeling, storage, preparation standards, and product composition. Items include specific requirements for product freshness, packaging, delivery conditions (frozen status), materials (no polyethylene-filled casings), and manufacturing compliance with Food Safety and Inspection Service (FSIS) regulations. The quote sheet format allows for blank pricing entries to be completed by vendors during the quotation process.