Meat Cheese Bid Sheet FY26-01.xls

This document is a Meat and Cheese Bid Sheet (Bid #HSD FY26-01) for a state or local government health services department, detailing a comprehensive food procurement opportunity for various meat, poultry, fish, dairy, and related food products. The bid sheet lists 38 specific line items with precise product specifications, including brand requirements for many items, such as Hormel bacon, Tyson chicken products, and Jennie-O turkey items. Estimated quantities range from 8 to 2,000 units per item, covering products like ground beef, chicken breasts, cheese varieties, fish, eggs, and specialty items like turkey ham and chicken sausage.

The bid sheet provides a detailed pricing template for vendors to complete, with specifications emphasizing specific brands, portion sizes, and packaging requirements. Notable requirements include NO PORK alternatives for several items, cage-free eggs, and strict brand specifications for many products. The document appears designed for a large institutional food service operation, potentially for a school district, correctional facility, or healthcare system, with a focus on precise product quality, portion control, and nutritional consistency. Pricing is to be submitted per pound or per pack, and the bid suggests a fiscal year 2026 procurement cycle with specific product and brand expectations that indicate a structured, controlled purchasing approach.